Chianti Grill Menu

Name: Chianti Grill
Telephone: (952) 892-7555
Price range: $

(952) 892-7555

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14296 Plymouth Ave, Burnsville, MN 55337

Italian

Restaurant Website

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Dinner Menu
Gluten Free Menu

Appetizers

Bruschetta

$12

Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

Spinach Artichoke Dip

$15

Rich, creamy and piping hot. Served with focaccia

Bacon Wrapped Scallops*

$20

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

Parmesan Shrimp*

$17

Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

Calamari*

$17

Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

Burrata Board

$17

Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing

Crab Cakes*

$21

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Blackened Tenderloin Tips*

$17

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with BÃ©arnaise or creamy horseradish sauce

Mussels Marinara

$15

No Gym membership required

Mozzarella Fritta and Meatballs

Lightly fired mozzarella and our special recipe meatballs

$Flatbreads

Margherita

$13

Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Basil Sausage*

$15

Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

Prosciutto Arugala

$15

Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

Spicy Chicken

Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

$EntrÃ©e Salads

Walnut Gorgonzola

$14

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

Seafood Stack Salad*

$20

Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

Orange Salmon Salad*

$18

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chÃ¨vre, fresh orange and citrus grilled salmon

Super Grain Steak Salad*

Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg

$Soup & Side Salads

Caesar Salad*

Focaccia crouton and shaved parmesan

Classic House Salad

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Balsamic Gorgonzola Salad

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Mozzarella Caprese

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

Small Walnut Gogonzola Salad

Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

Mug of Soup

Ask your server about our daily selections

$Pastas

Enjoy a mug of soup or a side salad with your pasta $4.95

Seafood Canneloni*

$22

Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

Italian Street Pasta

$27

Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine

Lasagne Bolognese*

$18

Our seven layer lasagne filled with meat sauce, creamy bÃ©chamel and cheeses

Shrimp and Lobster Linguine*

$26

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Spaghetti with Meatballs*

$18

Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

Tortellini "Straw and Hay"

$19

Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

Spicy Chicken Penne*

$20

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Gnocchi Pomodoro

$21

Baked with portabellas, shallots, herbs, marinara and fresh mozzarella

Penne Toscana*

$19

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Ravioli Al Rosa

$20

Cheese filled pillows of pasta topped with tomato Parmesan sauce

Fettuccine Alfredo with Chicken and Vegetables*

$19

A Chianti Grill favorite

Capellini Al Fresco

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautÃ©ed shrimp add 6.00

$Entrees

Enjoy a mug of soup or a side salad with your entree $4.95

Chicken Parmigiana*

$22

Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

Chicken Sorrento*

$22

Fresh chicken breasts sautÃ©ed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair

Chicken Marsala*

$22

Fresh chicken breasts sautÃ©ed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

Pork Maque Choux*

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

$Steak & Seafood

Enjoy a mug of soup or a side salad with your entree $4.95

Filet Mignon*

$39

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

Salmon Sofia*

$29

Cajun-seared Norwegian salmon filet topped with sautÃ©ed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Ribeye*

$45

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.95

Walleye Impanato*

$27

Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

Petite Tender

$32

10 oz tender marinated grilled steak served with truffle mushroom risotto

Zuppa Di Pesce*

$28

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautÃ©ed with lemoncello simmered in fresh tomato basil broth, served with toasted bread

PorterHouse Fiorentina*

$54

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

Roasted Garlic Halibut

$42

Fresh Halibut, lightly breaded adn served with asparagus and a roasted garlic cream sauce

Black & Bleu Ribeye

$47

Cajun-seared 16 oz ribeye with caramelized onions and melted bleu cheese. Served with Parmesan garlic mashers

Chianti Grill Surf and Turf

Grilled tenderloin medallions and shrimp with a balsamic red wine reduction sauce, Served with asparagus and Parmesan garlic mashers

$Sides & Steak Toppers

Garlic Mashed Potatoes

Spaghetti Marinara

Melted Bleu Cheese

Broccoli Florets

Maque Choux

BÃ©arnaise

Asparagus Spears

Fettuccine Alfredo

Caramelized Onions

Spicy Italian Sausage Link*

SautÃ©ed Portabellas

Balsamic Portabella Sauce

Italian Meatball*

Portabellas with White Truffle Oil

Chimichurri Sauce

APPETIZERS & ENTREE SALADS

BACON WRAPPED SCALLOPS*

$20

Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce

BLACKENED TENDERLOIN TIPS*

$17

WALNUT GORGONZOLA SALAD

$14

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 3.00*

ORANGE SALMON SALAD*

Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon

$SIDE SALADS

BALSAMIC GORGONZOLA SALAD

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

CLASSIC HOUSE SALAD

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

MOZZARELLA CAPRESE

Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

$GLUTEN FREE PASTAS

Enjoy a side salad with your GF pasta $4.95

GF SPICY CHICKEN PENNE*

$20

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

GF PENNE TOSCANA*

$19

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

GF SHRIMP & LOBSTER SPAGHETTI*

$26

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

GF PENNE ALFREDO WITH CHICKEN AND VEGETABLES

$19

A Chianti Grill favorite

GF SPAGHETTI AL FRESCO

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautÃ©ed shrimp add 6.00*

$ENTREES

Enjoy a side salad with your GF entree $4.95

GRILLED CHICKEN OREGANO*

$17

Two marinated grilled chicken breasts served with marinara and asparagus spears

GF ZUPPA DI PESCE*

$28

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautÃ©ed with lemoncello simmered in fresh tomato basil broth

PORK MAQUE CHOUX*

$29

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

FILET MIGNON*

$39

8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

SALMON SOFIA*

$29

Cajun-seared Norwegian salmon filet topped with sautÃ©ed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

RIBEYE*

$45

16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 3.00

GRILLED SALMON*

$25

8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears

PORTERHOUSE FIORENTINA*

$54

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

PETITE TENDER

10oz tender marinated and served with a truffle mushroom risotto

$SIDES & STEAK TOPPERS

Spicy Italian Sausage Link*

Broccoli Florets

Melted Bleu Cheese

Asparagus Spears

BÃ©arnaise

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