Napa Valley Grille Menu

Name: Napa Valley Grille
Telephone: (952) 858-9934
Price range: $

(952) 858-9934

Order from Grubhub

220 W Market, Bloomington, MN 55425

American, American (New)

Restaurant Website

$$$$$

Brunch Sides

All brunch items are served with brunch potatoes and a freshly baked muffin

Bacon

$1.50

Toast

$0.90

Egg Your Way

$0.80

Hollandaise

0.75

$Starters & Salads

Pear Flatbread

$7.50-10.50

Bartlett pear, pecorino, prosciutto, pistachios, thyme, honey

Rustic Sausage

$8.00-11.00

Flatbread house fennel sausage, caramelized onions, tomato sauce, mozzarella

Duck Confit Flatbread

$9.00-12.00

White sauce, dried figs, blue cheese, arugula, reduced balsamic

Pan Seared Blue Crab Cakes

$7.50-14.00

Spiced apple slaw, savory cranberry jam

Crispy Calamari

$11.00

Roasted garlic aioli, citrus cocktail sauce

Harvest Platter

14.50-17.50

Spicy copa, bresaola, mangalitsa ham, smoked trout, basque olives, mustarde violette

$Main Courses

Turkey B.L.T.

$13.50

Telera roll, smoked turkey, tomato marmalade, avocado, bacon, lettuce, french fries

Napa Valley Cheeseburger

$12.00

Aged cheddar, french fries, onion bun

Napa Valley Cheeseburger with Applewood Smoked Bacon

$13.50

Garlic Chicken Burger

$11.00

Provolone, french fries, onion bun

Garlic Chicken Burger with Applewood Smoked Bacon

$12.50

Grilled Atlantic Salmon

$18.50

Sauteed fingerling potatoes, herb salad garnish, lemon butter sauce

Breaded Chicken Breast

$14.00

Buttermilk mashed, mushroom tomato sauce, broccolini

Grilled Vegetable Platter

$8.50-16.00

Assorted seasonal vegetables, garlic balsamic marinade

Pear & Sage Risotto

12.00-16.00

Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

$Brunch Menu

All brunch items are served with brunch potatoes and a freshly baked muffin

Eggs Benedict

$6.00-9.00

Toasted english muffin, smoked ham, poached egg, hollandaise

Eggs Oscar

$10.50-16.50

Crab cake, poached egg, asparagus hollandaise

Rustic Sausage Benedict

$7.25-10.00

Warm biscuit, poached egg, fennel sausage gravy

West Coast Benedict

$6.75-11.00

Toasted english muffin, avocado, bacon, tomato, poached egg, hollandaise

Benedict Sanders

$8.25-11.25

Toasted English muffin, beef slider, caramelized onion, poached egg, hollandaise

Peppered Tuna

$10.50-15.00

Field greens, capers, green onion, egg, tomato, lemon vinaigrette

Seared Beef Greek

$11.00-16.00

Chopped romaine, red onion, feta, olives, cucumber, herb vinaigrette

Vegetable Scramble

$8.75-11.00

Sauteed spinach, asparagus, tomato

Grilled Chicken Field Greens

$11.50

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Ham & Cheese Scramble

$8.75-11.00

Smoked ham, aged cheddar, red onion

Grilled Chicken Caesar

$12.00

Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

Greek Scramble

$7.25-9.50

Red onion, feta cheese, arugula, tomato

Roasted Mushroom Omelet

$7.50-11.25

Caramelized onion, mascarpone cheese

Artisan Omelet

$9.25-12.00

Sauteed garlic spinach, goat cheese

Southwest Omelet

$6.00-10.50

Chili spiced chicken, sauteed onions and peppers, topped with salsa and sour cream

Steak & Eggs

$18.00-28.00

New york, multigrain toast, tomato relish, two eggs way

French Toast

$8.00-12.00

Cointreau, vanilla, ground cinnamon, maple syrup, powder sugar

Buttermilk Pancakes Maple Syrup

$8.50

Buttermilk Pancakes Pomegranate Jam

$9.00

Buttermilk Pancakes House Berry Sauce

$9.50

Fried Egg Sandwich

$10.50

Ham, provolone, lettuce, tomato, sourdough toast

Peanut Butter & Banana

7.50

Honey, cinnamon on telera roll

$Artisan Cheeses

Classic Blue Log, pasturized goat

$14.00-17.00

Pecorina Romano, Raw Sheep

$14.00-17.00

Pleasant Ridge, Raw Cows Milk

$14.00-17.00

Robiola Bosina Due Latte

$14.00-17.00

Pasturized sheep & goat

Zingerman's Lincoln Log, Pasturized Goat

$14.00-17.00

Appetizer Platter Packages

Serves 10-12

Harvest Platter

$180.00

Artisan cheeses, fresh fruits, cold meats, smoked fish, olives, nuts, mustard, crostini

Seafood Platter

$165.00

Crispy calamari, shrimp cocktail, tuna tartare, petite crab cakes

Fingerfoods Platter

$70.00

Truffled egg salad toast, basil & olive bruschetta, braised beef puff pastry, pear flatbread

Vegetarian Platter

70.00

Basil & olive bruschetta, truffled egg salad toast, stuffed mushrooms, spinach & artichoke dip

$Cold Hors D'Oeuvres

Priced per dozen

Truffled Egg Salad Crostini

$15.00

Chocolate Covered Strawberries

$20.00

Tuna Tartare

$28.00

Avocado, phyllo cup

Basil & Olive Bruschetta

$18.00

Crostini, balsamic vinegar

Chilled & Grilled Shrimp Cocktail

$40.00

Citrus cocktail sauce

Flat Bread

$20.00

White bean hummus, roasted red pepper dip

Flat Bread White Bean Hummus, Salmon Mousse

$35.00

House Marinated Olives (Per Bowl)

$35.00

Napa Spiced Roasted Almonds (Per Bowl)

$12.00

Housemade Guacamole Dip

26.00

Baked cumin tortilla chips, fresh tomato salsa

$Warm Hors D'Oeuvres

Priced per dozen

Chicken or Beef Kabobs Cucumber Salad

$24.00

Warm Spinach and Artichoke Dip Straito Bread

$20.00

Braised Beef Puff Pastry Tomato Butter

$25.00

Petite Crab Cakes

$40.00

Spiced apple slaw, savory cranberry jam

Pear Flatbread

$15.00

Prosciutto, pecorino, pistachios, honey

Stuffed Portabella Mushrooms

$17.00

Spinach, parmesan, garlic

Applewood Smoked Bacon Wrapped Shrimp

$50.00

Maple mustard glaze

Camembert & Pancetta Quesadilla

$26.00

Caramelized onions, apple chutney

Rustic Fennel Sausage Flatbread

$16.00

Caramelized onions, tomato, jack cheese

Duck Confit Flatbread

17.00

White sauce, dried figs, blue cheese, arugula, balsamic

$Platters

Half platter serves 10-15, full platter serves 20-25

Crispy Semolina Calamari

$35.00-65.00

Charcuterie

$55.00-95.00

Artisan Cheese

$48.00-88.00

Seasonal Fruit

40.00-80.00

$Breakfast Buffets

Per person

Continental Breakfast

$11.00

Seasonal fruit display, house pastries and muffins

American Breakfast

$15.00

Seasonal fruit display, house pastries and muffins, scrambled eggs, assorted yogurt, housemade granola

Napa Valley Breakfast

24.00

Seasonal fruit display, house pastries and muffins, scrambled eggs, smoked salmon bagels, napa valley roasted potatoes, applewood smoked bacon, breakfast sausage

$St. Helena Luncheon - Main Course

Per person. Three selections or two selections for groups over 36

Organic Field Greens with Grilled Chicken Breast

$20.00

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Peppered Tuna Salad

$20.00

Organic greens, capers, green onion, egg, tomato, lemon vinaigrette

Seared Beef Greek Salad

$20.00

Romaine, red onion, feta, olives, cucumber, herb vinaigrette

Napa Valley Grille Chicken Caesar Salad

$20.00

Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

Napa Valley Grille Cheeseburger

$20.00

Aged cheddar, applewood smoked bacon, fries

Garlic Chicken Burger

$20.00

Provolone, applewood smoked bacon, onion bun, fries

Coffee Braised Pork Melt

$20.00

Caramelized onions, provolone, maple mayo, sourdough, sweet potato waffle fries

Turkey B.L.T.

$20.00

Smoked turkey, lettuce, tomato marmalade, applewood smoked bacon, avocado, marble rye, fries

Chicken Pepper Jack Wrap

20.00

Romaine, avocado, tomato, sweet chili mayo, house potato chips

$Rutherford Luncheon - First Course

Per person. Two selections or one selection for groups over 36

Organic Field Greens

$30.00

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Napa Valley Caesar

$30.00

Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

Soup of the Day

30.00

Chef's seasonal selection

$Rutherford Luncheon - Main Course

Per person. Three selections or two selection for groups over 36

Petite New York Strip

$30.00

Caramelized onion mashed potatoes, green beans, house demi

Grilled Atlantic Salmon

$30.00

Sauteed fingerling potatoes, herb garnish, lemon butter sauce

Breaded Chicken Breast

$30.00

Buttermilk mashed potatoes, brussel sprouts, mushroom tomato sauce

Pear & Sage Risotto

$30.00

Roasted pear, fresh sage, parmesan, crispy pancetta, port reduction

Vegetable Penne Pasta

30.00

Sauteed tomato, spinach, asparagus, shaved parmesan cheese, with tomato sauce or cream sauce

$Santa Rosa Dinner - First Course

Per person, two selections

Organic Field Greens

$36.00

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Napa Valley Caesar

$36.00

Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

Soup of the Day

36.00

Chef's seasonal selection

$Santa Rosa Dinner - Second Course

Per person. Three selections or two selections for groups over 26

6 oz Grilled New York Strip

$36.00

Caramelized onion mashed potatoes, green beans, house demi

Rosemary Garlic Half Chicken

$36.00

Sweet potato gratin, broccolini, pan jus

Grilled Atlantic Salmon

$36.00

Buttermilk mashed potatoes, grilled asparagus, tomato chive butter sauce

Vegetable Penne Pasta with Grilled Chicken

$36.00

Sauteed tomato, spinach, asparagus, parmesan tomato or cream sauce

Pear & Sage Risotto with Grilled Chicken Breast

36.00

Roasted pear, fresh sage, parmesan, crispy pancetta, port reduction

$Yountville Dinner - First Course

Per person, two selections

Organic Field Greens

$45.00

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Napa Valley Caesar

$45.00

Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

Baby Arugula

$45.00

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Soup of the Day

45.00

Chef's seasonal selection

$Yountville Dinner - Second Course

Per person. Three selections or two selections for groups over 26

12 oz Grilled New York Strip

$45.00

Caramelized onion mashed potatoes, green beans, house demi

8 oz Grilled Filet Mignon

$45.00

Garlic mashed potatoes, roasted mushrooms, house demi

Rosemary Garlic Half Chicken

$45.00

Sweet potato gratin, broccolini, pan jus

Almond Crusted Walleye

$45.00

Grilled asparagus, warm wild rice, toasted almond romesco sauce

Per person, two selections

Braised Beef Short Ribs

$55.00

Sourdough toast, tomato butter

Petite Pan Seared Crab Cake

55.00

Spiced apple slaw, savory cranberry jam

$Rutherford Dinner - Second Course

Per person, two selections

Organic Field Greens

$55.00

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Napa Valley Caesar

$55.00

Hearts of romaine, garlic smoked lake trout dressing, olive crostini, shaved parmesan

Baby Arugula

$55.00

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Soup of the Day

55.00

Chef's seasonal selection

$Rutherford Dinner - Third Course

Per person, three selections or two selections for groups over 26

Rosemary Garlic Half Chicken

$55.00

Sweet potato gratin, broccolini, pan jus

Almond Crusted Walleye

$55.00

Grilled asparagus, warm wild rice, toasted almond romesco sauce

8 oz Grilled Filet Mignon

$55.00

Garlic mashed potatoes, roasted mushrooms, house demi

Per person, one selection

Grilled and Chilled Shrimp Cocktail

$68.00

Citrus cocktail sauce, sliced lemon

Petite Pan Seared Crab Cake

68.00

Spiced apple slaw, savory cranberry jam

$Oakville Tasting Menu - Second Course

Per person, one selection

Baby Arugula

$68.00

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Pear Flatbread

$7.50-10.50

Bartlett pear, pecorino, red onion marmalade, thyme, prosciutto

Rustic Sausage Flatbread

$8.00-11.00

House fennel sausage, caramelized onions, tomato sauce, mozzarella

Duck Confit Flatbread

$9.00-12.00

White sauce, dried figs, blue cheese, arugula, reduced balsamic

Harvest Platter

$14.50-17.50

Spicy copa, bresaola, mangalitsa ham, smoked trout, basque olives, mustarde violette

Crispy Calamari

$11.00

Roasted garlic aioli, citrus cocktail sauce

Baked Stickney Hills Goat Cheese

$14.00

Roasted mushrooms, almonds, pomegranate jam, pepper crackers

Camembert & Pancetta Quesadilla

11.50

Caramelized onions, apple chutney

$Salads

Add chicken $4.00, add prawns $9.75, add salmon $12.50

Organic Field Greens

$7.50

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Baby Arugula

$7.50

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Napa Valley Caesar

$8.00

Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

St. Helena

$16.00

Choice of soup, caesar salad, pan seared blue crab cake

Rutherford

$13.50

Choice of soup, field greens salad, grilled ham & cheese sandwich

Yountville

$14.50

Choice of soup, arugula salad, turkey B. L. T

Grilled Chicken Cobb

$9.50-12.00

Iceberg, tomato, cucumber, bacon, egg, cheddar, blue cheese dressing

Peppered Tuna

$10.50-15.00

Field greens, capers, green onion, egg, tomato, lemon vinaigrette

Seared Beef Greek

11.00-16.00

Chopped romaine, red onion, feta, olives, cucumber, herb vinaigrette

$Main Courses

Grilled Atlantic Salmon

$18.50

Sauteed fingerlings, herb garnish, lemon butter sauce

Breaded Chicken Breast

$14.00

Buttermilk mashed, mushroom tomato sauce, broccolini

Petite New York

$18.00

Green beans, caramelized onion mashed, house demi

Vegetable Penne Pasta

$11.00-14.00

Sauteed tomato, spinach, and asparagus, choice of red or white sauce

Grilled Vegetable Platter

$8.50-16.00

Assorted seasonal vegetables, garlic balsamic marinade

Pear & Sage Risotto

12.00-16.00

Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

$Sandwiches

Grilled Vegetable Wrap

$11.00

Feta cheese, spinach, tomato, red pepper, onion, red wine vinaigrette, house potato chips

Chicken Pepper Jack Wrap

$12.50

Romaine, avocado, tomato, sweet chili mayo, house potato chips

Grilled Ham and Cheese

$10.50

Aged cheddar, canadian bacon, multigrain, french fries

Coffee Braised Pork Melt

$12.75

Caramelized onions, monterey jack, maple mayo, sourdough, sweet potato waffle fries

Turkey B.L.T.

$13.50

Smoked turkey, lettuce, tomato marmalade, bacon, avocado, telera roll, french fries

Napa Valley Cheeseburger

$12.00

Aged cheddar, french fries, onion bun

Napa Valley Cheeseburger with Applewood Smoked Bacon

$13.50

Garlic Chicken Burger

$11.00

Provolone, french fries, onion bun

Garlic Chicken Burger with Applewood Smoked Bacon

12.50

$Artisan Cheeses

Classic Blue Log, Pasturized Goat

$14.00-17.00

Pecorina Romano, Raw Sheep

$14.00-17.00

Pleasant Ridge, Raw Cows Milk

$14.00-17.00

Robiola Bosina Due Latte

$14.00-17.00

Pasturized sheep & goat

Zingerman's Lincoln Log, Pasturized Goat

$14.00-17.00

Starters

Crispy Calamari

$11.00

Roasted garlic aioli, citrus cocktail sauce

Chicken Wings

$7.50

Choice of lemon garlic sauce or honey chili sauce

Chicken Wings (Pound)

$9.50

Crispy Eggplant

$10.50

Stewed tomatoes and basil, fresh mozzarella, reduced balsamic vinegar

Baked Stickney Hills Goat Cheese

$14.00

Roasted mushrooms, almonds, pomegranate jam, black pepper crackers

Duck Confit Flatbread

$9.00-12.00

White sauce, dried figs, blue cheese, arugula, reduced balsamic

Pear Flatbread

$7.50-10.50

Bartlett pear, pecorino, red onion marmalade, thyme, prosciutto

Rustic Sausage Flatbread

$8.00-11.00

House fennel sausage, caramelized onions, tomato sauce, mozzarella

Harvest Platter

$14.50-17.50

Spicy copa, bresaola, mangalitsa ham, smoked trout, basque olives, mustarde violette

Carrot Ginger Soup Crystallized Ginger

$4.00-6.00

Pan Seared Blue Crab Cakes

7.50-14.00

Spiced apple slaw, savory cranberry jam

$Starters

Chef's Soup of the Day

$4.00-6.00

Carrot Ginger Soup Crystallized Ginger

$4.00-6.00

Pan Seared Blue Crab Cakes

$7.50-14.00

Spiced apple slaw, savory cranberry jam

Pear Flatbread

$7.50-10.50

Bartlett pear, pecorino, red onion marmalade, thyme, prosciutto

Sausage Flatbread

$8.00-11.00

Fennel sausage, caramelized onions, tomato sauce, mozzarella

Duck Confit Flatbread

$9.00-12.00

White sauce, dried figs, blue cheese, arugula, reduced balsamic

Crispy Calamari

$11.00

Roasted garlic aioli, citrus cocktail sauce

Baked Stickney Hills Goat Cheese

14.00

Roasted mushrooms, almonds, pomegranate jam, crackers

$Salads

Organic Field Greens

$7.50

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Napa Valley Caesar

$8.00

Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

Baby Spinach

$8.00

Ginger bacon vinaigrette, blue cheese, red onion, toasted hazelnuts

Baby Arugula

$7.50

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Chopped Iceberg Lettuce

7.00

Carrot, red onion, blue cheese buttermilk dressing, blue cheese crumbles

$Salads

Add chicken $4.00, add prawns $9.75, add salmon $12.50

Organic Field Greens

$7.50

Maple sherry vinaigrette, apple, blue cheese, candied pecans

Napa Valley Caesar

$8.00

Hearts of romaine, smoked lake trout dressing, olive crostini, shaved parmesan

Baby Arugula

$7.50

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Chopped Iceberg Lettuce

7.00

Carrot, red onion, blue cheese buttermilk dressing, blue cheese crumbles

$Main Courses

Rosemary Garlic Half Chicken

$19.00

Sweet potato gratin, broccolini, pan jus

Braised Beef Short Ribs

$18.50

Creamy braising jus, gnocchi, tomato butter

Almond Crusted Walleye

$26.00

Almond romesco sauce, grilled asparagus, warm wild rice

Saffron Lobster Mac & Cheese

$25.00

Creamy three cheese sauce, pappardelle pasta, garlic toast

Wild Acres Duck Two Ways

$20.00

Pan seared breast, plum and confit strudel, green beans, roasted plum sauce

Cast Iron Seared Scallops

$26.00

Roasted cauliflower puree, arugula, parmesan

Herb Crusted Cod

$23.00

Eggplant ratatouille, basil butter sauce

Vegetable Penne Pasta

$11.00-14.00

Sauteed tomato, spinach, and asparagus, choice of red or white sauce

Pear & Sage Risotto Garlic Prawns

$15.00-21.00

Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

Roasted Butternut Squash Ravioli

12.00-16.00

Sage brown butter, sherry, parmesan

$Entrees

Pear & Sage Risotto

$12.00-16.00

Roasted pear, fresh sage, parmesan, crispy pancetta, reduced port

Vegetable Penne Pasta

$11.00-14.00

Tomato, spinach, asparagus, choice of red or white sauce

Grilled Atlantic Salmon

$18.50

Sauteed fingerlings, herb garnish, lemon butter sauce

Breaded Chicken Breast

$14.00

Buttermilk mashed, mushroom tomato sauce, brussel sprouts

Napa Valley Cheeseburger

$12.00

Aged cheddar, fries, onion bun

Napa Valley Cheeseburger with Applewood Bacon

$13.50

Garlic Chicken Burger

$11.00

Provolone, french fries, onion bun

Garlic Chicken Burger with Applewood Bacon

12.50

$Simply Grilled

Add surf to turf, 3 grilled prawns $9.75, 2 pan seared scallops $15.50

Atlantic Salmon

$15.00

Tomato chive butter sauce

New York Strip House Demi

$27.00

Dinner Burger

$12.00

Aged cheddar, french fries

Filet Mignon House Demi

$27.00

Compart Duroc Pork Chop Ginger Maple Dijon

$22.50

Ahi Tuna Citrus Salsa

$17.50

Balsamic Garlic Vegetable Platter

8.50-16.00

$Artisan Cheeses

Classic Blue Log, Pasturized Goat

$14.00-17.00

Pecorina Romano, Raw Sheep

$14.00-17.00

Pleasant Ridge, Raw Cows Milk

$14.00-17.00

Robiola Bosina Due Latte

$14.00-17.00

Pasturized sheep & goat

Zingerman's Lincoln Log, Pasturized Goat

14.00-17.00

$Sides

Sweet Potato Gratin

$3.75

Broccolini

$3.75

Grilled Asparagus

$3.75

Green Beans

$3.75

Plain, Garlic, or Caramelized Onion Mashed Potatoes

$3.75

Sweet Potato Waffle Fries or French Fries

$3.75

Roasted Mushrooms

3.75

$Happy Hour Menu

Roasted Garlic Chicken Slider

$3.00

Butter toasted bun, garlic aioli, tomato, lettuce, each

Beef Slider

$3.00

Butter toasted bun, caramelized onions, mayo, choice of: cheddar, blue, or provolone cheese, each

Baby Spinach Salad

$6.00

Ginger bacon vinaigrette, blue cheese, red onion, toasted hazelnut

Sweet Potato Fries

$3.50

Served with maple aioli

Beer Battered Onion Rings

$4.25

Buttermilk ranch dipping sauce

Pear Flatbread

$5.50

Bartlett pear, pecorino, prosciutto, pistachios, thyme, honey

Duck Confit Flatbread

$7.00

White sauce, dried figs, blue cheese, arugula, reduced balsamic

Rustic Sausage Flatbread

$6.00

House fennel sausage, caramelized onions, tomato sauce, mozzarella

Crispy Calamari

$5.00

Served with citrus cocktail sauce

Baby Arugula

$5.50

Honey raspberry vinaigrette, sliced almonds, dried cranberries, goat cheese

Lemon Garlic Chicken Wings

$6.00-8.00

Served with horseradish cream sauce and celery

Honey Chili Chicken Wings

6.00-8.00

Served with blue cheese sauce and celery

$Desserts

Warm Pear Almond Tart

$7.50

Izzys vanilla bean ice cream

Flourless Chocolate Torte

$7.25

Fresh berries and mint

Pumpkin Cheesecake

$7.50

Orange cranberry compote

Vanilla Bean Creme Brulee

$7.25

Lemon thyme shortbread, berry coulis

Hot Fudge Brownie

$7.75

Vanilla ice cream, homemade hot fudge

Triple Chocolate Bavarois

$7.50

Cointreau macerated strawberries

Bread Pudding of the Day

$7.25

Chantilly cream

Ice Cream or Sorbet

$6.00

Izzy's ice cream cafe, organic

Thanksgiving Dinner - First Course

Per person

Butternut Squash and Apple Soup

Rustic roasted butternut squash soup with toasted hazelnuts and creme fraiche

Thanksgiving Dinner - Second Course

Per person

Orange and Fennel Salad with Cranberry Vinaigrette

Thanksgiving Dinner - Third Course

Per person

Classic Turkey Dinner

Brined and roasted wild acres turkey served with cornbread sausage stuffing, sauteed green beans, yukon mashed potatoes and house made cranberry compote with ginger

Thanksgiving Dinner - Fourth Course

Per person

Pecan Praline Tart

Warmed brown butter pecan praline tart with izzy's organic vanilla bean ice cream

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