Appetizers - Starters
add a side salad to any menu item for $2.00Spinach and Artichoke Dip
$7.00
dip served with a chewy baked sour dough bread
Walleye Fingers
$8.00
cold water walleye, batter dipt, and breaded then deep fried to a golden brown and served with our special cocktail sauce or tartar if you'd prefer
Onion Petals
$6.00
served on a bed of green leaf and a side of ranch dressing
Mozzarella Sticks
7.00
plump and juicy beer battered and served with marinara sauce
$Salads
Chicken Caesar
$8.00
grilled chicken breast with mushrooms and black olives, served on a bed of crisp Romaine lettuce, tossed in a creamy Caesar dressing, then topped with parmesan cheese and croutons
House
$7.00
fresh variety of baby lettuces served with parmesan cheese and croutons, then garnished with fresh vegetable
Taco
8.00
seasoned ground beef or chicken served with fresh lettuce, cheese, tomatoes, onions, and black olives, served over quesadilla strips, sour cream and salsa served on the side
$Sandwiches
all sandwiches are served with French fried potatoes to add incredible flavor to your steak, burger, or chicken ask to have our chef add one of these house specialty seasoning blends to your entreeHamburger
$8.00-8.95
half pound of USDA choice ground beef
Grilled Chicken Breast
$8.00-8.95
8 oz chicken breast grilled to perfection
Louisiana
$0.00
a Cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika
Chicago
$0.00
roasted garlic, peppercorn, onion, and a hint of hickory and molasses
Southwest
$0.00
red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor
San Francisco
$0.00
a bit of California, ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish
Cottails Dinners - Steak
all dinners served with your choices of soup or salad, choice of baked twice, or French fried, add a jumbo shrimp tail to any steak dinner for $3.006 oz Top Sirloin
$14.00
petite USDA choice six ounce center cut sirloin steak broiled the way your ask for it
12 oz Top Sirloin
$17.00
larger twelve ounce USDA choice top sirloin, also broiled to your specifications
Rib-Eye
$16.00
ten ounce USDA choice beef grilled the way you like it
Burgundy Pepper Steak
$16.00
cut from the second most tender portion, marinated to perfection, and grilled to your specifications
Prime Rib-A Cattails Specialty
0.00
USDA choice and oven baked to the degree you prefer, two sizes to choose from, available on Fridays and Saturdays
$Pasta
Chicken and Broccoli Alfredo
$15.00
a tender chicken breast served on a bed of fettuccini pasta with a parmesan cream sauce
Chicken Parmesan
$15.00
fettuccini pasta tossed with our marinara sauce and breaded chicken breast with Italian seasoning and parmesan cheese
Shrimp Diane
15.00
shrimp sauteed in a garlic butter served on bow tie pasta with black olives, mushrooms, and fresh tomatoes
$Chicken and Seafood
add a top sirloin steak to any of the above selections for $5.00Walleye Dinner
$15.00-20.00
northern walleye pike served broiled or deep fried with our own breading and served with tartar or cocktail sauce
Chicken Breast
$14.00
we start with a full eight ounce double lobe chicken breast then broil it until it's moist and juicy
Shrimp Dinner
$20.00
four large, plump, and tender shrimp broiled or deep fried to perfection, choose either cocktail or tartar sauce to accompany your shrimp
Salmon
$18.00
two pacific red salmon fillets finished with a lemon dill sauce
Breakfast
Two Eggs and Toast
$3.00
two eggs made to order with choice of white or wheat toast
Eggs Your Way
$5.00
two eggs made to order with choice of bacon or sausage, served with hash browns and white or wheat toast
Cattails French Toast
$6.00
three slices of French toast with choice of bacon or sausage
Breakfast Wrap
$6.00
bacon or sausage, scrambled eggs, and cheese wrapped in a flour tortilla, served with hash browns
Omelettes to Order
$7.00
choose three of your favorites, ham, bacon, sausage, onion, tomato, peppers, or mushrooms, served with hash browns and white or wheat toast
In the Weeds
7.00
tomato, onion, peppers, and mushroom omelette served with hollandaise sauce, served with hash browns and white or wheat toast
$Al a Carte
One Egg
$1.00
Hash Browns
$1.00
Side of French Toast
$2.00
White or Wheat Toast
$1.00
Side of Bacon or Sausage
$2.00
Lunch
all lunch items served with kettle chips, unless specified, add French fries to any lunch item for $2.00Soup and Sandwich
$6.00
choice of ham, turkey, or roast beef sandwich served with the soup of the day
BLT
$5.00
bacon, lettuce, and tomato sandwich, served with mayo if you like
Walleye Fingers
$9.00
strips of walleye breaded and deep fried, this one comes with fries
Patty Melt
$8.00
grilled beef patty, Swiss and American cheeses, and onions, all on grilled marble rye
Reuben
$7.00
sliced corned beef, sauerkraut, Swiss cheese, and 1000 Islanddressing, all on marble rye bread
Taco Fiesta Wrap
$8.00
seasoned beef, sauteed vegetables, and cheese wrapped in a tomato basil tortilla with a zesty fiesta sauce
Walleye Sandwich
$10.00
breaded walleye fillet on a sourdough hoagie with lettuce, onion, and tomato, served with fries, tartar sauce on the side
Deli Sandwich and Chips
$5.00
choose from ham, turkey, or roast beef on white or wheat bread
Grilled Ham and Cheese
$6.00
lots of ham and cheese grilled to perfection
Chicken Strips
$7.00
breaded strips of chicken deep fried to a golden brown, served with fries
Grilled Chicken Sandwich
$7.00-7.95
Hamburger
$6.00-6.95
Chicken Fiesta Wrap
8.00
grilled chicken breast, sauteed vegetables, and cheese, wrapped in a tomato basil tortilla with a zesty fiesta sauce
$Salads
add chicken to any full salad $3.00 or half salad $2.00 add shrimp to any full salad $4.00 or half salad $3.00 to add incredible flavor to your burger, chicken, or shrimp ask to have our chef add one of these house specialty seasoning blends to your entreeLouisiana
$0.00
a Cajun blend of cayenne and red chili peppers, garlic, onion, Worcestershire sauce, and paprika
Chicago
$0.00
roasted garlic, peppercorn, onion, and a hint of hickory and molasses
Southwest
$0.00
red chili peppers, chipotle peppers, ancho peppers, caramel, onion, and natural mesquite smoke flavor
San Francisco
$0.00
a b it of California, ginger, teriyaki, sun-dried tomato, garlic, red chili, and wasabi horseradish
Taco Salad
$8.00
seasoned beef, crispy lettuce, tomatoes, onions, black olives, and cheese, served with sour cream and salsa on the side
Half Taco Salad
$5.00
smaller version of our taco salad
Caesar Salad
$6.00
crispy romaine lettuce and parmesan cheese tossed in a creamy Caesar dressing, topped with croutons
Half Caesar Salad
$4.00
same has the Caesar, only smaller
Chef Salad
$9.00
crispy lettuce blend, tomatoes, onions, ham, turkey, and cheese all served with your choice of dressing and a hard boiled egg to top if off
Half Chef Salad
$6.00
for the lighter appetite here is the chef salad size for you
Menu for Cattails Bar & Grill is provided by findrestaurantmenu.com
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