Fins Inc
French Press Teas
$2.95
earl grey, darjeeling, oregon mint (herbal) blood orange green tea, Egyptian chamomile (herbal)
Strawberry Shortcake
$12.00
vanilla bean ice cream with fresh strawberries and slices of pound cake served in a giant martini glass. Garnished with whipped cream and berry sauce
Banana Split
$12.00
vanilla bean ice cream with caramelized bananas and candied pecans in a giant martini glass garnished with whipped cream and berry sauce
Fins Famous Creme Brulee
$7.00
Tiramisu
$7.00
layers of lady fingers soaked in espresso, brandy and kahlua with mascarpone cheese and shaved chocolate
Raspberry Chocolate Chip Cheesecake
$6.00
with raspberry and chocolate liqueur
Vanilla Bean Ice Cream
$7.50
with fresh berries
Trio of Sorbet
$7.50
with fresh berries
Chocolate Fondue
$14.00
with fresh seasonal fruit
Lemon Tart
$6.00
pecan and graham cracker crust surrounds a creamy filling made with fresh lemon juice
Death by Chocolate
$7.50
warm chocolate truffle cake topped with chocolate and caramel sauces. Served a la mode, garnished with whipped cream
Caramel Bread Pudding
$7.00
with fresh creme
Apple Pie a la Mode
$7.00
add ice cream to any dessert $1.95
Starters
Jumbo Shrimp Cocktail
$12.95
Oysters on the Half Shell
$9.95
Black and Blue
$12.95
(fresh ahi tuna, blackened sashimi-style, served with wasabi and ginger)
Ceviche
$9.95
(fresh fish marinated in lime juice with cilantro and jalapeno
Fried Calamari
$8.95
(tender squid, deep fried and served with two dipping sauces)
Spicy Dynamite Scallops
$12.95
(jumbo sea scallops sauteed with shitake mushrooms and Scallions then baked in japanese dynamite sauce
Coconut Shrimp
$12.95
over Thai peanut sauce
Crab Cakes
$14.95
served with dijon mustard sauce
Shrimp Napil
$13.95
sauteed in olive oil, garlic jalapeno and dried pasilla chilies
Steamed Clams
$14.95
with garlic, celery and wine, please allow 20 minutes
Steamed Mussels
$12.95
with garlic, scallions tomatoes and wine
Spinach and Artichoke Fondue
$8.95
fresh Spinach, artichoke hearts, gouda and pepper jack cheeses
Bangkok Jumbo Tiger Prawns and Calamari
$16.95
whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil
Tempura Rock Shrimp
$12.95
in tabiko aioli
BBQ Duck and Shitake Mushroom Eggroll
9.95
with a sweet and spicy chili sauce
$Soups/Salads-Small Plate Salads
Fresh Mozzarella and Tomato Tower
$8.95
Caesar Salad
$7.95
Romaine lettuce with Caesar dressing croutons and shaved parmesan
House Salad
5.95
a trio of lettuce garnished with tomato cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion
$Soups/Salads - Soups
Boston Clam Chowder
$3.95-5.95
Lobster Bisque
5.95-7.95
$Soups/Salads - Large Plate Salads
Warm Spicy Seafood Salad
$16.95
shrimp scallops clams, mussels and calamari tossed in a light cilantro jalapeno and lemon dressing
Grilled Ahi Tuna Salad
$14.95
seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dip sauce
Chicken Chopped Salad
$11.95
(cobb style) a medley of three lettuce tossed with tomato, cucumber scallions avocado egg bleu cheese crumble and bleu cheese vinaigrette dressing
Fins Chopped Salad
$8.95
lettuce, tri colored peppers, tomato, mozzarella, cucumber, beans and olives all tossed in a vinaigrette dressing
Grilled Chicken and Shrimp Salad
$13.95
tossed with olives, cucumber, tomato red onion, feta cheese and vinaigrette dressing
Seafood Louie
$16.95
fresh greens tossed with crab meat, jumbo shrimp, cucumber tomato shrimp, cucumber tomato olives, red onion and 1000 Island
Curried Chicken Waldorff Salad
$10.95
with granny smith apples and walnuts over mixed greens
Lobster Cobb Salad
$14.95
chopped Spinach, mixed greens, egg, tomato cucumber, Avocado asparagus, hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing
Chinese Chicken Salad
$10.95
with mixed greens, almonds and wonton noodles in sesame dressing absolutely delicious!
Peppered Salmon Over Mixed Greens
$13.95
(also available poached and chilled) with Avocado, tomato sweet red onion, artichokes and vinaigrette dressing
Grilled Chicken and Mushroom
13.95
salad tossed with olives, cucumber, tomato red onion feta cheese and vinaigrette dressing
$Signature
Macadamia Crusted Halibut Over Thai Peanut Sauce
$16.95
accompanied by steamed jasmine rice
Grilled Swordfish
$16.95
server over mashed potatoes with sweet maui onion sauce
Grilled Atlantic Salmon
$14.95
on a medley of julienne vegetables in chardonnay dill sauce
Edamame Crusted Seared Ahi Tuna
$14.95
over Asian vegetables and served with steamed rice
Peppered Halibut Over Fresh Spinach
$14.95
with chipotle tomatillo salsa. Low in calories, served with steamed rice, the perfect spa cuisine!
Filet Mignon
$24.95
topped with sauteed mushrooms and blue cheese crumble
Herb Roasted Chicken
$14.95
breast of chicken delicately spiced and stuffed with gorgouzola, Served over fresh Spinach and mushrooms with mashed potatoes
Bouillabaisse
$16.95
a medley of fresh and seafood in a light broth with saffron and spices. Served with rice pilaf
Halibut Fish and Chips
$13.95
English-style with nappa cabbage slaw
Fried Shrimp
$13.95
jumbo shrimp in batter served with French fries and cole slaw
New York Steak
$24.95
12 oz angus Ny steak broiled to perfection and served with crispy onions
Lemon Chicken
$14.95
breast of chicken sauteed in white wine, garlic, lemon, capers and mushrooms. Served with rice pilaf
Crab and Asparagus Stuffed Chicken
$14.95
breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce, served with steamed rice, the perfect spa cuisine!
Live Main Lobster
check with server for size availability. Served in the shell New England -Style
Pastas
Angel Hair Pasta
$9.95
capellini pasta sauteed with sun-dried tomatoes, mushrooms and garlic in olive oil
Angel Hair Shrimp
$13.95
cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil
Linguini Supreme
$11.95
with rock shrimp clams and mushrooms in a wine butter garlic sauce
Penne Pasta with Smoked Salmon
$11.95
penne pasta with smoked salmon, Julienne leeks and carrots in a light cream sauce
Florentine Ravioli
$9.95
in marinara sauce with gorgonzola and parmesan crust
Work Spicy Yakisoba Noodles
$12.95
with shrimp chicken and peppers in a Thai black bean sauce
Shrimp Linguini
$13.95
jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce
Lobster Linguini
13.95
with mushrooms, tomatoes, and fresh basil in a light cream sauce
$Sandwiches, Etc
all items are served with fresh fruit and a choice of French fires or cole slawLobster Salad Sandwich
$14.95
fresh lobster salad on a garlic ciabatta roll with lettuce and tomato
Ahi Tuna Sandwich
$14.95
grilled ahi tuna served open face on a garlic ciabatta roll with wasabi mayonnaise, Julienne cucumber and ginger
Grilled Halibut Tacos
$12.95
with lettuce, nappa cabbage, chipotle sauce and fresh Avocado, eppers and jalapeno
Koba Beef Burger
$12.95
topped with sauteed mushrooms and onions over lettuce, tomato and mayonnaise
Starters
Jumbo shrimp Cocktail
$12.95
Oysters on the Half Shell
$12.95
Black and Blue
$14.95
(Fresh ahi tuna, blackened sashimi style, served with wasabi and ginger)
Ceviche
$11.95
(fresh fish marinated in lime juice with cilantro and jalapeno
Fried Calamari
$9.95
(tender squid, deep fried and served with two dipping sauces)
Spicy Baked Dynamite Scallops
$14.95
(jumbo sea scallops sauteed with shitake mushrooms and Scallions. Then baked in japanese dynamite sauce
Coconut Shrimp
$12.95
over Thai peanut sauce
Crab Cakes
$14.95
served with dijon mustard sauce
Shrimp Napil
$14.95
sauteed in olive oil, garlic jalapeno and dried pasilla chilies
Steamed Clams
$14.95
with garlic, celery and wine, please allow 20 minutes
Steamed Mussels
$14.95
with garlic, Scallions tomatoes and wine
Garlic Bread
$3.95
delicious!
Spinach and Artichoke Fondue
$10.95
fresh Spinach, artichoke hearts gouda and pepper jack cheeses
Bangkok Jumbo Tiger Prawns and Calamari
$16.95
whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil
Tempura Rock Shrimp
$12.95
in tabiko aioli
BBQ Duck and Shitake Mushroom Eggroll
9.95
with a sweet and spicy chili sauce
$Signature
Spicy Baked Dynamite Bass
$26.95
New Zealand Grouper topped with Shitake mushrooms, crab and japanese dynamite sauce. Served with steamed rice
Macadamia Crusted Halibut Over Thai Peanut Sauce
$26.95
accompanied by steamed jasmine rice
Grilled Swordfish
$26.95
topped with mushrooms, sun-dried tomatoes and lime herb sauce. Served with steamed rice
Macadamia Crusted Halibut Over Thai Peanut Sauce
$26.95
accompanied by steamed jasmine rice
Grilled Sword
$26.95
topped with mushrooms, sun-dried tomatoes and lime herb sauce
Oven Roasted Seafood
$28.95
whole tiger prawns, crab claws, scallops, mussels, clams and calamari in a secret ginger garlic sauce. Served over yakisoba noodles
Peppered Atlantic Salmon
$24.95
over sauteed Spinach with grilled shrimp and garlic mashed potatoes drizzled with chive oil
Edamame Crusted Seared Ahi Tuna
$24.95
over Asian vegetables and served with steamed rice
Dijon Crusted Rack of Lamb
$28.95
served over gorgonzola Spinach mashed potatoes
Spicy Wok Lobster
wok sauteed live maine lobster steamed and then stir-fried over Asian vegetables in ginger garlic sauce, Served with steamed rice
Bouillabaisse
$24.95
a medley of fresh fish and seafood in a light broth with saffron and spices. Served with rice pilaf
Lazy Man Bouillabaisse
$28.95
with shrimp, scallops, crab, mussels, clams and calamari all shelled in a light broth with saffron and spices. Served with rice pilaf
Halibut Fish and Chips
19.95
English-Style with French fries and cole slaw
$Pastas
Angel Hair Shrimp
$14.95
cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil
Linguini Supreme
$13.95
with rock shrimp, clams and mushrooms in a wine, butter garlic sauce
Penne Pasta with Smoked Salmon
$13.95
with Julienne leeks and carrots in a light cream sauce
Seafood Linguini
$19.95
with shrimp, scallops mussels, calamari, clams fresh basil, tomato and garlic in olive oil
Florentine Ravioli
$11.95
in marinara sauce with gorgonzola and parmesan crust
Wok Spicy Yakisoba Nachos
$13.95
with shrimp, chicken and peppers in a Thai black bean sauce
Shrimp Linguini
$14.95
jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce
Lobster Linguini
16.95
with mushrooms, tomatoes and fresh basil in a light cream sauce
$Seafood
Shrimp Scampi
$19.95
jumbo shrimp sauteed with our own garlic sauce, mushrooms and served with rice`
Sauteed Scallops
$19.95
tender scallops sauteed with garlic butter, mushrooms and white wine
Fried Shrimp
$18.95
jumbo shrimp in batter with French fries and nappa cabbage slaw
Jumbo Tiger Prawns
$24.95
served over yakisoba noodles in a ginger garlic sauce
Alaskan King Crab Legs
$34.95
1 1/4 lb, of crab legs steamed and served with drawn butter
Live Maine Lobster
check with server for size availability served in the shell, New England-style
Meats-Steaks
all stall steaks are broiled to perfection and served with either braised asparagus or creamed Spinach and your choice of preparation and side items mashed potato, fries, or rice pilaf we use only the finest angus beefFilet Mignon
$26.95
New York
$28.95
Rib Eye
32.95
(bone in)
$Meats- Chicken
preparation choices, cajun blackened topped with sauteed peppers and onions sauteed mushrooms garlic stuffed topped with garlic butter sauce Asian black pepper sauce gorgonzola herb butter crustHerb Roasted Chicken
$18.95
breast of chicken delicately spiced and stuffed with gorgonzola. Served over fresh Spinach and mushrooms with mashed potatoes
Lemon Chicken
$18.95
breast of chicken sauteed in white wine, lemon and capers. Served with rice pilaf
Crab and Asparagus Stuffed Chicken
18.95
breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce. Served with mashed potatoes
$Soups Salads-Small Plate Salads
Fresh Mozzarella and Tomato Salad
$8.95
Caesar Salad
$7.95
Romaine lettuce with Caesar dressing croutons and shaved parmesan
The Wedge
$5.95
wedge of iceberg lettuce with chunky bleu cheese dressing and candied pecans
Fins Chopped Salad
$6.95
House Salad
5.95
a trio of lettuce garnished with tomato, cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion
$Soups Salads - Large Plate Salads
Grilled Ahi Tuna Salad
$16.95
seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dipping sauce
Lobster Cobb Salad
$16.95
chopped Spinach, mixed greens, egg, tomato, cucumber, Avocado, asparagus hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing
Grilled Chicken and Mushroom Salad
$12.95
grilled chicken and mushroom served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard
Seafood Louie
$14.95
fresh greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 Island
Thai Filet Steak Salad
19.95
8 oz filet mignon sliced and served over mixed greens tossed in a light Cilantro jalapeno and lemon dressing
$Soups Salads - Soups
Boston Clam Chowder
$3.95-5.95
Lobster Bisque
$5.95-7.95
Menu for FINS Creekside is provided by findrestaurantmenu.com
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