Izakaya
Gyoza
$10.00
With scallions and plum soy dipping sauce.
Spring Salad
$5.00
Spring greens, radish, tomato and house vinaigrette.
Seaweed Salad
$6.25
With gobo, kaiware and sesame dressing.
Miso Soup
$5.00
Tofu, scallions and wakame.
Edamame
$7.50
With smoked sea salt.
Spring Rolls
7.50
Shrimp or vegetable, shiitake, cabbage and garlic soy sauce. Allergen(s): Shellfish for Shrimp Spring Rolls only
$Sushi
Suzuki
$7.00
Striped bass.
Ebi
$7.00
Cooked wild shrimp. Allergen(s): Shellfish
Sake
$7.00
Scottish salmon.
Shiro Maguro
$6.25
Albacore.
Maguro
$7.50
Yellowfin tuna.
Madai
$7.50
Red sea bream.
Iwana
$6.25
Arctic char.
Hotate
7.50
Sea scallop. Allergen(s): Shellfish
$Futomaki Rolls
Dynamite
$12.00
Yellowfin, albacore, avocado, cucumber, sprouts, lettuce and chili sauce.
BLT
$10.75
Crispy salmon skin, basil, lettuce, tomato and spicy masago mayo.
Spicy Iwana
$12.00
Arctic char, burdock, cilantro, cucumber and chili sauce.
Poke
$12.00
Tuna, wakame, avocado, cucumber, gobo, lettuce, garlic ginger and sprouts.
Spicy Tuna
12.00
Tuna, gobo, avocado, cucumber, sprouts, lettuce, chive and spicy mayo.
$Uramaki Rolls
5 Season
$18.75
Yellowfin, squash tempura, avocado, gobo and chili sauce.
Crunchy Spicy Salmon
$18.75
Scottish salmon, avocado, jalapenos, tempura flakes, chili and ginger garlic sauce.
Firecracker
$20.00
Shrimp tempura, crab, avocado, cucumber, spicy tuna, tempura flakes, chili sauce and spicy mayo. Allergen(s): Shellfish
Rainbow
$18.75
Masago, cucumber, maguro, suzuki, iwana, hotate, ebi, tamago and avocado. Allergen(s): Shellfish
California
11.25
Snow crab, avocado, cucumber and masago. Allergen(s): Shellfish
$Hosomaki Rolls
Shonko
$5.75
Pickled radish.
Tekka
$7.00
Tuna and pickled radish.
Kappa
$5.75
Cucumber.
Avocado
6.25
Avocado.
$Rice Bowls - Donburi
Tofudon
$15.00
Variety of fresh vegetables and tofu over rice.
Gyudon
$16.25
Braised beef with scallion, fresh vegetables and poached egg over rice. Allergen(s): Egg
Curry Katsudon
16.25
Crispy pork with curry potatoes, carrots, poached egg and Tonkatsu sauce over rice. Allergen(s): Egg, Dairy
$Nikuman Buns
Pork Belly Bun
4.25
With Hoisin and house pickles. Allergen(s): Dairy
$Noodles
Yakisoba with Protein
$18.75
Pan fried noodles with mushrooms, cabbage, bonito and mayo. Allergen(s): Egg, Shellfish for Shrimp version only
Beef Kimchi Ramen
$17.50
Braised short rib with poached egg and mushrooms in a spicy kimchi broth. Allergen(s): Egg
Kinoko Soba
$15.75
Assorted Japanese mushrooms, scallions and wakame in Dashi broth.
Tonkatsu Curry Ramen
$17.50
Crispy pork tenderloin with Gai-lan and poached egg. Allergen(s): Egg
Yakisoba
$15.00
Pan fried noodles with mushrooms, cabbage and mayo. Allergen(s): Egg
Beef Udon
$17.50
Braised short rib, Gai-lan and mushrooms in Dashi broth.
Pork Belly Ramen
17.50
Slow roasted pork shoulder with poached egg, fish cake and wakame. Allergen(s): Egg
$Robata
Bacon Wrapped Egg
$5.75
Korean Cut Short Ribs
$11.50
With kimchee.
Chicken Thigh
$5.75
With spicy red miso.
Broccoli
$3.75
Charred broccoli with Togarashi butter glaze. Allergen(s): Dairy
Pork Belly
$6.25
Chicken Meatball
$5.75
Menu for Masu Sushi & Noodles is provided by findrestaurantmenu.com
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