Vegetarian Appetizers
Vegetable Samosa
$4.99
Crispy Idaho potato peas dumpling.
Vegetable Pakora
$4.99
Crispy fritters of potatoes, onions, cauliflower and spinach.
Gobi Manchurian
$7.99
Crunchy cauliflower florets, seasoned and mild garlic.
Chilli Paneer
$7.99
Stir fried Indian cottage cheese, onions and bell peppers.
Cauliflower Bezule
$6.99
Vegan stir fried cauliflower, coconut cream, mustard seeds and herbs.
Paneer Tikka
$9.99
Fresh Indian homemade cheese marinated in yogurt and freshly ground spice.
Cheese Pakora
4.99
Chunks of homemade Indian cheese fried in chickpea butter.
$Non - Vegetarian Appetizers
Chilli Chicken
$8.99
Chicken chunks cooked in onion and bell peppers.
Chicken 65
$8.99
Crispy chicken pieces, fried with rice batter and curry leaves.
Ambarsari Fish
$9.99
Fried fish with onion and ginger.
Tandoori Sampler
$12.99
Balochi chicken, lamb seekh kebab and shrimp.
Lamb Samosa
$5.99
Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices.
Malabar Shrimp
$9.99
Mexican bay shrimp, fennel, ginger and shallots.
Lasooni Calamari
$9.99
Sauteed monterey bay calamari, pickled chilli and mild.
Chicken Tikka
$7.99
Chunks of boneless chicken breast marinated in yogurt and freshly ground spices with saffron.
Tandoori Chicken
7.99
Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs.
$Soups and Salads
Coconut Soup
$4.99
Coconut cream and masala spices.
Lentils Soup
$4.99
Cooked lentils with vegetable and spices.
Tomato Basil Soup
$4.99
A healthy, warm soup of garden fresh tomatoes lightly spiced with peppercorn.
Mixed Salad
$3.99
Lettuce, cucumber and tomatoes.
Garden Salad
3.99
Spring mix.
$Freshly Baked Bread
Naan
$1.99
Light and fluffy Indian bread baked in tandoor.
Peshawari Naan
$3.99
Naan stuffed with raisins, nuts and cheese.
Ambarsari Kulcha
$2.99
Naan stuffed with potatoes, onion, green chilli and butter.
Paratha
$2.99
Whole wheat bread stuffed.
Bhatura
$3.99
Traditional Indian raised dough, hand tossed and deep fried.
Bread Basket
$8.99
Garlic Naan
$2.99
Naan stuffed with fresh chopped garlic.
Keema Naan
$3.99
Naan stuffed with ground lamb.
Cheese Palak Kulcha
$2.99
Naan stuffed with fresh spinach and cheese.
Onion Kulcha
$2.99
Naan stuffed with onion and cilantro.
Lacha Paratha
$2.99
Whole wheat and layered bread.
Roti
1.99
Whole wheat tandoori roti.
$Chat
Pani Puri
$5.99
Crispy puffed wafers served with spicy and mild mint water and chutney.
Samosa Chaat
$6.99
Channa with yogurt chutney and special ingredients.
Bhel Puri
$5.99
Puffed rice mix with crispy wafers and chutney sprouts and onion.
Palak Chaat
6.99
Fresh fried bloomsdale baby spinach, yogurt, tamarind relish and cranberry.
$Dosas
Masala Dosa
$9.99
Paper thin crepe made from rice and lentil, potatoes, served with chutney and sambhar.
Plain Dosa
$8.99
Paper thin crepe made from rice and lentil, served with chutney and sambhar.
Idly Sambhar
$8.99
Steamed rice and lentil patties, served with sambhar and chutney.
Fried Idly
$8.99
Idly deep fried and served with special spice chutney and sambhar.
Paneer Bhurji Dosa
8.99
Dosa stuffed with special home made shredded paneer served with chutney and sambhar.
$Rice Entree
Basmati Rice
$2.99
Plain steamed rice.
Chicken Dum Biryani
$13.99
Aromatic rice flavored with scallions and various spices, cooked with chicken, mint and cilantro, garnished with nuts and raisins.
Lamb Biryani
$14.99
Aromatic rice cooked with scallions and various spices and cooked with lamb.
Beef Biryani
$14.99
Aromatic rice cooked with scallions and various spices and cooked with beef.
Vegetable Biryani
$12.99
Aromatic rice flavored with scallions and various spices, cooked with ginger, onion and garlic, garnished with nuts and raisins.
Shrimp Biryani
$14.99
Aromatic rice cooked with scallions and various spices and cooked with jumbo shrimp.
Goat Biryani
$14.99
Aromatic rice cooked with scallions and various spices and cooked with goat.
Non Veg Biryani
$14.99
Aromatic rice flavored with scallions and various spices. Garnished with nuts and raisins.
Soya Chunks Pulao
10.99
Healthy and protein, soya chunks with rice and herbs, vegetable.
$Tandoori Grill Specialties
Fig and Orange Chicken Tikka
$12.99
Mary's farm white meat chicken, orange and fig relish marinade.
Frontier Lamb Chop
$16.99
North west frontier spices and Australian lamb rack.
Fish Tikka
$16.99
Char-grilled Atlantic salmon in cream tomato sauce and yogurt.
Tandoori Chicken
$11.99
Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs.
Shrimp Tandoori
$15.99
Mexican bay shrimp, cardamom, pepper, clove and caraway marinade.
Chicken Tikka
$11.99
Breast meat marinated in yogurt and freshly ground spices with saffron.
Lamb Seekh Kabab
$14.99
Minced lamb, shallots, ginger, cilantro and spice.
Balochi Chicken Tikka
$12.99
Thai meat marinated in yogurt, garlic, lemon juice and ginger.
Salmon Beetroot Tikka
16.99
Char-grilled Atlantic salmon in cream tomato sauce, yogurt.
$Entrees
Curry
$10.99
Base of red onions, ginger, garlic and vine-ripened tomatoes combined. Served with basmati rice.
Tikka Masala
$12.99
Base of boneless pieces of all meat marinated in yogurt spices and herbs. Cooked in tandoor and cooked in rich creamy sauce of fresh tomatoes, garlic and ginger. Served with basmati rice.
Makhani Sauce
$12.99-14.99
Base of tomatoes, base garlic and ginger in creamy rich sauce. Served with basmati rice.
Vindaloo
$11.99
Goan dish, a very spicy and hot dish made from vinegar, chilli pepper and stewed with garlic. A special meal in goan. Served with basmati rice.
Palak
$11.99
Saag. Fresh pureed spinach, garlic, ginger and spices with a hint of cream. Served with basmati rice.
Chicken Jalfrezi
$12.99
Chicken with onions, tomatoes and sweet peppers in a flavorful curry sauce. Served with basmati rice.
Mughlai
$11.99
Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Served with basmati rice.
Nihari
$11.99
North Indian delicacy. Cooked slowly in mixed spices, garnished with ginger, peppers and herbs. Served with basmati rice.
Kashmiri Rogan Josh
$12.99
Rogan josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, dried ginger, cinnamon and Kashmir red chilli. Served with basmati rice.
Malabar Fish
$13.99
Fish cooked in traditional Kerala style using coconut milk with aromatic herbs and roasted spices. Served with basmati rice.
Korma
$11.99
Gaon dish with nuts and raisins in a creamy sauce garnished with mild cheese. Served with basmati rice.
Chicken Mushroom
$12.99
Boneless chicken sauteed with garden fresh mushrooms in mild cream sauce. Served with basmati rice.
Chicken Methi Malai
13.99
Tender white meat chicken in a creamy sauce with fenugreen leaves. Served with basmati rice.
$Vegetarian Entrees
Aloo Gobi
$10.99
Cauliflower and potatoes cooked with ginger and tomatoes.
Bhindi Amchuri
$10.99
Fresh okra, sauteed with onions, tomatoes and dry mango powder.
Badam Bhara Baingan
$11.99
Badam baingan knoll farms heirloom baby eggplants, almond caramelized onion, tamarind, ginger and tomatoes.
Kadahi Paneer
$11.99
Cottage cheese, onion, tomato, coriander and crushed chili.
Dal
$10.99
Slowly cooked lentils, onion, tomatoes and mild spices.
Matter Paneer
$10.99
Homemade cheese cooked with peas, onion and tomato sauce.
Navaratan Korma
$11.99
Vegetable cooked in mild creamy cashew and almond sauce.
Channa Masala
$10.99
Chickpeas cooked with onion, diced tomato and spices.
Kadhi Pakora
$10.99
Yogurt based curry with northern Indian spices with vegetable pakoras.
Palak Vegetable Entree
$11.99
Saag. Fresh pureed spinach, garlic, ginger and spices with a hint of cream.
Paneer Tikka Masala
$12.99
Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes and bell peppers.
Paneer Makhani
$12.99
Chunks of homemade Indian cheese simmered in signature creamy tomato sauce. A must for all vegetarians.
Dal Makhani
$10.99
A traditional black lentil dish cooked in signature tomato cream sauce.
Malai Kofta
$11.99
Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins.
Mixed Vegetable Curry
$10.99
Mix of fresh vegetables prepared with ginger, garlic, tomatoes and spices.
Shahi Paneer
$10.99
Chunks of Indian homemade cheese simmered in spiced creamy curry sauce, garnished with nuts and raisins.
Baingain Bharta
$11.99
Roasted eggplants sauteed with onion and tomatoes in flavorful chef special sauce.
Malabar Avial
11.99
Assorted vegetables with coconut and minimal spices. Veggie.
$Accompaniments
Raita
$2.99
Sliced cucumber and tomato blended in yogurt.
Pappadum
$2.99
Roasted lentil crisps.
Mango Chutney
$2.99
Minced mango, achar spices, mild and spicy.
Pickles
1.99
A selection of Indian pickles.
$Desserts
Rasmalai
$4.99
Soft poached homemade cheese dumpling in saffron flavors, pistachio garnish.
Gulab Jamun
$3.99
Warm milk ball dumplings in rose flavored sugar syrup.
Rice Pudding
$3.99
Rice pudding, nuts, raisins, cardamom.
Carrot Pudding
$3.99
Freshly grated carrots, cooked in milk, cashew.
Malai Kulfi
$3.99
Fresh milk, cardamom, nuts.
Mango Brulee
$3.99
Classic creme brulee infused with mango.
Menu for Darbar Indian Grill is provided by findrestaurantmenu.com
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