Crescendo Menu

Name: Crescendo
Telephone: (507) 377-2425
Price range: $$$$

(507) 377-2425

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118 S Broadway Ave, Albert Lea, MN 56007

$$$$$

Main

Appetizers

Crab Cakes with Fresh Mango and Lime Coulis

$9.00

two handmade cakes of delicate blue crab meat, sauteed in butter and topped with a homemade puree of fresh mango and lime juice

Proscuitto-wrapped Jumbo Prawns with Basil, Mozzarella & Tomatoes

$10.00

three jumbo prawns are wrapped with fresh basil and thinly sliced proscuitto ham, then sauteed in olive oil with saffron sprinkles, and set atop slices of whole milk mozzarella. adorned with fresh tomato slices topped with herbed aioli, and micro greens drizzled with balsamic vinaigrette

Corn Fritters with Roasted Tomato-chipotle and Creme Fraiche Sauces

$7.00

two golden brown cakes of fresh sweet corn, red bell peppers and scallions are fried in butter and topped with a red pepper sauce and mellowed with creme fraiche

Halibut Cakes with Fresh Dill Aioli

9.00

two handmade cakes of delicate halibut, herbs and green onions, cooked in melted butter until golden brown. accompanied with a homemade dill and lemon aioli

$Entrees

Macadamia-nut Crusted Mahi Mahi with Fresh Pineapple Salsa

$18.00

an eight ounce fillet of wild pacific mahi mahi is dredged in ground macadamia nuts and seared, then oven finished, and accompanied with a homemade pineapple salsa and our parmesan mashed potatoes

Bucatini all Amatriciana

$15.00

pancetta ham and a homemade tomato sauce top al dente ""hollow tubes"" bucatini pasta and are sprinkled with freshly grated pecorini romano cheese and italian parsley. an italian classic

Wild Mushroom Ravioli with Mushroom and Wine Cream Sauce

$16.00

flavorful wild mushrooms, ricotta cheese and marsala wine fill these ravioli which are tossed in a homemade, decadent red wine, shallot and mushroom cream sauce. topped with grated pariggiano reggiano cheese and italian parsley

Saute of Canadian Lobster & Sweet Corn with Ginger Vinaigrette

$22.00

a fabulous blending of summertime flavors and textures featuring locally grown sweet corn, canadian atlantic lobster, and parmesan mashed potatoes, topped with a vanilla bean-infused oil and a homemade ginger vinaigrette

Pork Tenderloin with Dried Cherry Jus & Sweet Corn Pudding

$19.00

a half pound portion of marinated then roasted locally raised pork tenderloin topped with dried cherry, cabernet sauvignon & wild mushroom jus, accompanied with sweet corn pudding, and a flavorful vegetable salad composed of haricot verts, roma tomatoes, crumbledfeta cheese with balsamic vinaigrette

Crescendo Filet Mignon with Brandy and Shallot Reduction

24.00

our signature prime, aged, six ounce beef tenderloin filet, seared in butter and oven finished to order (we recommend medium rare). adorned with our sweet yet complex, made on the spot, flamed brandy and shallot dijon reduction sauce. accompanied with sauteed haricot verts and creamy parmesan mashed potatoes with parmesan crackling cheese

$Desserts

New York Cheesecake

with blackberry zinfandel sauce

Tiramisu

Chocolate and Frangelico Creme Brulee

Bittersweet Chocolate and Walnut Torte

Coconut Layer Cake

with lemon curd and buttercream frosting

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