Wok Starters
Appetizers.A002. Honey Garlic Tofu
$6.99
Marinated tofu of bites sauteed with roasted whole cloves of garlic and black pepper and topped with honey drops.
A004. A. Steamed MoMo
$12.99
Chicken or vegetarian. Served with house-made dipping sauce of roasted tomato paste, ginger garlic, and cilantro stem blend with freshly pounded peppercorn powder ( Timur ) and sesame seeds toasted in the vegetable oil.
A004. B. Chili momo
$14.99
6 pieces. Sauted mixed peppers and onions , pick the Chicken, Pork shrimp or vegetarian. Gravy made with tomato based curry sauce and mixed with curry powder and herbs.
A004. C. Wok MoMo
$10.50
6 pieces. Our own version. Chicken/vegetarian. Steamed MoMos pan sauteed for an extra level of spiciness and level of carmelized garlic and a coat of crisp chili sauce.
A006. Paneer on Peanut Sauce
$8.99
Marinated Paneer (Indian cottage cheese) bites pan sauteed with mixed bell pepper, garlic slices with black pepper on a basic level of wok mandu’s dry curry powder and topped with our own Bankok Peanut sauce.
A008: Jumbo Punjabi Samosas
$7.99
2 pieces. Deep-fried crunchy shell of pastries stuffed with vegetables cooked on spices and herbs. Served with a side of sweet chili sauce.
A010. Fiery Hot Cauliflower Florets
$9.49
Deep-fried cauliflower florets pan seasoned with our hottest of all hot sauces, garnished with cut lime pieces.
Shrimp with spicy fish sauce ( 10 pieces?)
$16.00
Braided shrimp wok fried and served without house special fish sauce .
Vegetable Spring Rolls (4 pieces)
$7.99
Rice paper or crispy dough filled with shredded vegetables.
DRUMS Up ( 4 pieces)
$10.00
Seasoned chicken drumsticks deep fried and served with house special hot sauce.
A001. Sesame Citrus Spicy Chicken Wings
$8.99
Double cooked chicken wings seasoned on a hot pan with our signature in house Tibetan Timur sauce (tangy spicy). Made per order only ; 25 minutes or longer wait time required.
A007.Chick Peas Masala Bowl
$10.00
Double cooked chickpeas with minced bell peppers and onions and sauteed with chili garlic tomato sauce. A vegan or vegetarian dish cooked per order only. Served with a naan bread.
Gobi Manchurian
$10.00
Bite size cauliflower florets batter fried then sauted with diced vegetables in spicy chili garlic sauce . An indo Chinese fusion.
Chicken leg Quarter : The way You eat chicken leg .
$10.35
Humungously large chicken leg quarer ( only one ) grilled then sauted on a pan with spices . Served with chili garlic rice !
Gobi orange ( new item))
$11.50
Cauliflower florets cooked with onions and orange sauce with mixed bell peppers
Chili garlic Potato bowl
$12.00
Potatoes cooked with green peas ,onions and bell peppers on green chili sauce . Served with naan or rice.
Ginger eggplant squash with soybean sauce
$12.50
Indian baby eggplant bites saute'd with chayote squash and red diced onions on spicy soybean sauce and shredded ginger, served with naan bread or basmati rice.
Samosa Chaat with fried moong beans
$9.49
Samosas (2) scrambled and mixed with beaten yogurt, red chopped onions ,cilantro and savory spice mix and topped with sweet and sour fried moong beans.
Pork Masala Skewers ( 3 pieces )
$12.99
Boneless spare ribs marinated overnight with hers and spices and cooked over the grill.
Catfish Masala nuggets
$10.50
Marinated catfish nuggets cooked with red onions and spices . Served with a naan bread.
Chicken Kabobs with Udon slaw ( 3 pieces )
$14.99
Marinated chicken breasts slow cooked on the grill, served with Udon noodle slaw made from seasoned vegetables ( shredded red onions, purple cabbage, carrots and edamame kernels).
Vegetable pakoda ( 6 pieces)
7.49
Hand chopped vegetables ( spinach.potato.zucchini.carrots.onions) mixed with spices on a chick pea flour and deep fried . Served with tamarind chutney and mint sauce .
$Stir-Fry Specialties
Stir-Fry Specialty
13.99
Your choice of a protein, vegetables, noodles, spice level (we use hot peppers and house-blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.
$Noodle Specialties
Noodle Specialtiy
13.99
Your choice of a protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.
$Curry Specialties
Curry from Kathmandu.C001. Mixed Vegetables
$16.99
Cauliflower florets, carrot, potato, and zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomato on our peanut cream sauce along with chili powder, herbs, and spices.
C002. Chicken Curry ( village style : bone in )
$14.99
Marinated whole chicken meat cooked on ginger garlic paste, sauteed onions, tomatoes, cilantro stems with spices and herbs on spicy simmer sauce, finished with chopped green chilis.
C003. Himalayan Goat Curry
$24.99
Goat meat marinated in yogurt, herbs, and spices overnight and cooked on tomatoes and ginger garlic paste to its rich aromatic perfection.
C004. Triple Cooked Masala Pork
$18.99
Boiled pork meat diced and seasoned with curry marinade and pan-fried then cooked with onions and tomato along with herbs and spices with freshly chopped spinach.
C005. Paneer With Spinach
$16.99
Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and house special tomato-based simmer sauce with fresh spinach.
C006. Tofu Taro and Yam curry
$12.99
Tofu bites cooked with fresh taro and yam piece on a tomato-based curry sauce, Indian herbs and spices.
C008. PotCauli
$16.99
Aloo Gobi. Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.
Boneless goat curry
$26.99
Tofu Okra Mushroom Masala Curry
$18.00
Fresh okra , mushroom slices and marinated tofu cubes cooked with ginger garlic paste with saute'd onions on a house Curry sauce made with vegetable based Curry sauce and spices.
Eggplant potato curry
$15.99
Calcutta Style Catfish Curry ( Bone In )
$21.99
Catfish Steaks ( Bone In ) marinated , pan fried and tossed in a creamy tomato based sauce and cooked with spices .
Spinach Chicken Curry
19.99
Chicken breast meat cooked with onions, ginger garlic tomato sauce and Curry spices;mixed with fresh chopped spinach and simmered until done.(medium level of heat).
$Drinks
Soft drinks
$2.10
Mango lassi
$5.99
Strawberry Mango Lassi
$6.99
classic mango lassi garnished with threads of saffron ( Kesari ) and butterscotch syrup
Dahi lassi (plain yogurt)
$4.99
Milk chai tea
$3.99
Organic kombucha
$4.99
Choices:A. Ginger lemonade, B. Clear mind, C. Island mango, D. Super berry.
Bai bost
$3.49
Body Armor
$2.99
Cold Coffee
$3.49
Gatorade
2.99
$Soups and Salads
Lentil Soup (Dal)
5.49
Lentils and Roasted Red Pepper with rich tomato sauce cooked with dry fenugreek leaves, haram Masala and dash of black pepper powder .( 16 oz ). Served with naan bread.
$New Addition to Our Menu
A. Chicken Wings
$6.49
Sesame citrus or fiery hot sauce.
B. Teriyaki Chicken Meatballs
$14.29
Comes with Japanese Udon noodles on cream of broccoli sauce and Indian spices .
C. Chick Peas Chili Masala
$10.39
Served with mini naan breads.
D. Achari Goat Gravy
$28.99
Boneless succulent pieces of goat meat cooked with house special curry sauce made with pickled green chilis .
E. Eggplant Potato Curry
$15.50
Served with basmati rice or naan and bowl of spinach dal.
Gobi Manchurian
$12.49
Udon Achari teriyaki pineapple meat balls
$14.29
Chicken meatballs with salted spicy Thai radish and the Indian green chili pickle , Japanese Udon noodle on a cream of broccoli , our own recipe that doesn't exist anywhere !
Chayote zucchini Paneer
$18.00
Indian cottage cheese cubes sauted with pair of squash : zucchini (italian squash) and a chayote also known as mirliton on a savory chili garlic sauce *** HOT is better in terms of spices . Served with mini naan rounds .
Goat Momo steamed( 6 pieces)[ Monday Special]
$12.50
First if a kind , boneless ground meat dumplings made with himalayan herbs and spices
Goat Momo Jhol ( Soupy , 7 pieces )[ Monday Special]
$14.50
Served with goat bone broth made with pressure cooker cooked goat bones, red onions,ginger garlic tomatoes and Indian herbs,
Chicken biryani
$13.99
Aromatic basmati rice and boneless chicken meat slow cooked with house blend of spices and herbs. Served with cucumber and yogurt based sauce also known as raita.
Butter Chicken masala
$17.99
Boneless chicken cooked with blend of spices and herbs on a butter sauce with fresh cream . Served with basmati rice.
Chicken tikka masala
$18.99
Boneless chicken pieces cooked on tomato sauce, cream and onions along with herbs and spices. Served with basmati rice .
Fish Tikka Masala
$15.99
Boneless skinless Marlins ,caught off the Indian Ocean; cooked on creamy tomato and onion sauce with spices, garnished with saute'd mixed bell peppers onions and fresh chopped cilantro .
Kathmandu Kabobs ( 5 pieces)
$15.00
Boneless chicken thigh meat slow cooked until tender after marinating for at least a day. Served aromatic basmati rice sauted with vegetables and Ghee ( clarified butter from India )and raita sauce which is often served with South Asian style of Biryani dishes.
DRUNKEN masala tofu Rice Noodles
$16.99
Tofu cooked with wide rice noodles with vegetables on an adaptation of Indian version of Thai Drunken noodles ! ( Spicy ) vegan and gluten-free !
Coconut chicken curry
$19.99
Tender chicken breast cooked with savory coconut milk based Curry sauce with spices . Served with basmati rice.
Spinach chicken curry
20.99
Tender chicken breasts cooked with onions,tomatoes,fresh spinach in a mix of herbs and spices .
$Wok Desserts
Rice pudding
$5.50
Basmati rice roasted in ghee (clarified butter ) with pistachios, golden raisins and cooked on a cardamom scented whole milk .
Gaazar halwaa
$5.00
Pureed carrot cooked with almonds on whole milk
Gulaab Jamun (2 pieces)
$3.99
Deep fried dumplings on sugary sweet syrup .
Mango RasMalaai ( 2 pieces )
$5.99
Milk cake made with wheat flour immersed in chilled creamy milk and alphonso mango pulp mixture .
Mixed Fruit Chaat Masala
$9.99
Mixed fruit : pineapple. Apple. Orange. Grapes. Strawberries and blueberries seasoned with mild Chaat masala powder ( a quick seasoning used for fruit and vegetables) , sesame paste and plain yogurt. 12 oz portion.
Green Tea Cheesecake
4.00
Asian American twist to the classic American cheesecake. ( approx. 4 oz slices)
$Daily Extras and Sides
Daily available as extrasNaan Bread ( butter garlic naan, foot long )
$3.25
Bowl Of rice ( Basmati )
$2.50
Basmati rice grain boiled with whole spices ( cinnamon,, cardamom, bay leaves ) .
Bowl of daal ( split lentil soup 12 oz.)
$3.25
Mung bean and split red lentils cooked in a pressure cooker and seasoned with onions, tomatoes, fresh fenugreek leaves, ginger garlic paste and house spices. Served as a complimentary soup bowl when you order curry meals ( 6 Oz ).
Seasoned Tofu with Baby Buck Choy on a chili garlic sauce
$6.00
Pan ssute'd tofu cubes seasoned with Baby Buck Choy on house special chili garlic sauce ( 6oz).
Udon Noodle Slaw
7.99
Japanese iron Noodle seasoned with shredded purple cabbage.red onions. Edamame kernels with house chili sauce and India spices . ( 8 oz )
$Chai Tea Infusion ( cold ). 16 oz.
Nepalese tea leaves used for infusing the cold drinks made with pasteurized milk .Make Your Own Bubble Tea
Wok Mandu's new bubble tea offeringsLentil soup
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