Pub 13 Menu

Name: Pub 13
Telephone: (734) 485-4120

(734) 485-4120

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13 N Washington St, Ypsilanti, MI 48197

American, Pub Food

Restaurant Website

Main

Appetizers

Sante Fe Eggrolls

Chicken, black beans, cilatro, Monterey Jack cheese, corn, and red pepper all wrapped up and fried to a golden brown. Served with Southwest Ranch dressing. Garnished with diced tomato and red onion.

Pub Poppers

Lightly breaded jalapeno eppers filled with cream cheese and served with ranch.

Crab Stuffed Mushrooms

Enormous Portobello Mushrooms stuffed with a savory blend of crab meat and Asiago Cheese.

Bruschetta

Toasted French bread topped with Asiago, tomato, garlic, basil, and onion.

Colossal Shrimp Cocktail

Fit for a King!!! Siz colossal shrimp served with a zesty cocktail sauce, peeled and ready to eat.

Pub Spuds

Larger than life potato jackets stuffed with cheese and bacon as well as red and green onions. Served with sour cream.

Calamari Fritta

Lightly battered calamari flash-fried to golden perfection. Served with Marinara and lemon.

Spinach & Artichoke Dip

Our very own recipe. It is served with tortilla chips for dipping. 100% vegetarian.

Spicy PUBcorn Shrimp

Bite sized breaded shrimp, lightly seasoned with chipotle peppers and served with our "Old Bay" dipping sauce.

Hummus

Made from our very own recipe, our hummus is sure to become an instant favorite. Served with pita bread.

Chicken Tenders

Our breaded chicken breast tenderloins are fried to a golden brown and served with your choice of sauce.

Mac 'N' Chez Bites

A deep fried delight. Mac 'N' Cheese wrapped in a crunchy breading and served with potato wedges.

Mozzarella Sticks

Everyone's favorite! A bounty of cheese sticks served with your choice of ranch or marinara.

Chicken Quesadillas

Seasoned chicken, southewest spices and a blend of Cheddar Jack cheese fill this large flour tortilla. Served with sour cream and salsa.

Pub Nachos

You've never seen nachos like this before. Beef or chicken topped with tomato, black olive, onion, and loaded with cheese. Served with sour cream and salsa. Available in half or full order.

Chips & Salsa

Pub Wings

Boneless chicken wings smothered in your choice of suace: Plain, Mild, Medium, Hot, Garlic, Teriyaki, BBQ, Honey BBQ, and Sweet & Spicy. Available in half or full orders.

Tower of Rings

A tower of lightly breaded onion rings fried to golden perfection and served with Ranch and Southwest Ranch.

Pub Platter

Sante Fe Eggrolls, chicken tenders, onion rings, Pub poppers, and mozzarella sticks all fight for space on this huge platter. Served with sides or Ranch, Marinara, and Southwest Ranch.

Salads

Chef Salad

Mixed greens topped with ham, turkey, tomato, cucumber, red onion, and a blend of Cheddar Jack cheese along with your choice of dressing.

Greek Salad

Mixed greens topped with cucumber, tomato, beets, black olives, banana peppers, and feta cheese. Served with your choice of dressing.

Southern Chicken Salad

Mixed greens tossed with diced tomato, red onion, and Cheddar Jack cheese then topped with sliced chicken tenders and drizzled with honey mustard dressing.

General Demetri's Ypsilanti Caesar Salad

Romaine lettuce tossed with grated Asiago cheese, our homemade croutons, and Caesar dressing. You can also add a grilled chicken breast or Salmon.

Taco Salad

A crispy shell bowl filled with seasoned ground beef, shredded lettuce, diced tomato, black olives, red onions, and cheese. Served with salsa and sour cream.

Garden Salad

Mixed greens topped with tomato, shredded carrots, cucumber, and red onion. Served with your choice of dressing.

Entrees

Most entrees are served with your choice of house salad or soup and two side dishes. Entrees are available daily until 11 p.m.

Pub Steak

A mouth watering 12oz cut of USDA Choice beef grilled over an open flame and topped with herbed garlic butter.

Trading Post Chicken

We take twin chicken breasts and marinate them in our special recipe before grilling them to perfection.

Sante Fe Tuna

Grilled Yellow Fin Tuna steak marinated in a zesty Sante Fe Sauce and served with pico de gallo.

New York Strip Steak

A USDA 10oz cut of beef, trimmed lean and perpared the way you want it over an open flame.

Chicken Marsala

A tender chicken breast lightly breaded and sauteed in mushroom Marsala sauce.

Seated Peppercorn Tuna

Coated in crakced peppercorn, this Yellow Fin Tuna is then pan seared to optimize its flavors.

Honey Teriyaki Salmon

This salmon filet is glazed with a honey teriyaki sauce and grilled so that each bite melts in your mouth.

Pub Kabobs

We take your choice of either chicken of beef and marinate it in our "Top Secret" recipe. Then we add huge chunks of vegetabels and gill over an open flame before serving them on a bed of wild rice. Comes with soup or salad only.

Fish and Chips

Three generous beer battered pieces of whitefish served with our potato wedges, a side of tartar sauce and lemon.

Entrees - Soup

Our homemade French Onion Soup is available daily.

soup of the day

cup or bowl

Entrees - Side Dishes

Potato Wedges

Baked Redskin Potatoes

Garlic Mashed Potatoes

Pan Roasted Corn

Wild Rice Pilaf

Baked Sweet Potato

Cottage Cheese

Pasta

Fettuccini Alfredo

A very generous portion of fettuccini pasta, pan tossed with our homemade creamy alfredo sauce. Also available with chicken, shrimp, or salmon.

Chicken Penne ala Vodka

The perfect combination of grilled chicken breast and our homemade vodka marinara sauce.

Cajun Pasta

We start with your choice of either shrimp of chicken and cook it in our homemade cajun sauce prepared from a lobster sauce.

Buttered Chicken & Herb Pasta

Fettuccini pasta and a grilled chicken breast pan tossed in a herb buttered wine sauce with onions and mushrooms.

Sandwiches

The Pub Club

A bounty of smoked turkey and ham piled high with smoked bacon, lettuce, tomato, mayo & Swiss cheese

Chicken Caesar Roll-up

Grilled chicken, romaine lettuce, diced tomato, and Asiago cheese tossed in a Caesar dressing and rolled in Lawash bread.

Tuna Melt

Swiss cheese melted on grilled Deli rye and topped with a generous portion of tuna fish salad.

The Reuben

Corn beef stacked on grilled Deli rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.

Steak and Cheese

A half-pound of hot, juicy roast beef. Served with caramelized onions and Mozzarella cheese on a hoagie bun.

The Real McCoy

A half-pound of choice Black Angus burger grilled the way you like it. Served on an onion roll with your choice of toppings.

The Godfather

Our Italian sub. Topped with ham, turkey, pepperoni, Mozzarella cheese, lettuce, tomato, banana peppers, and Italian dressing. Served hot on a hoagie bun with a side of mayo.

The Crazy Cajun

Marinated in a special bledn of cajun seasoning and then grilled, this chicked breast is served on a kaiser roll with smoked bacon, Swiss cheese, lettice red onion, tomato, and Chipotle mayo.

Turkey Club Roll-up

Smoked turkey rolled in Lawash bread with lettuce, bacon, tomato, Swiss cheese, and honey mustard dressing.

The Packard

Our classic French dip. Thinly sliced top round served on a kaiser roll with lettice, tomato, red onion, mayo and choice of cheese.

Grilled Chicken Sandwich

Marinated chicken breast grilled and served on a kaiser roll with lettuce, tomato, red onion, mayo and choice of cheese.

Hook, Line, & Sinker

Battered whitefish served on a hoagie bun with lettuce, tartar sauce, American cheese and a lemon wedge. Comes with fries.

Pizza & Breadsticks

Toppings Available: Italian Sausage, Ham, Pepperoni, Ground Beef, Extra Cheese, Green Peppers, Red Onions, Black Olives, Banana Peppers, Pineapple, Mushroom, Bacon, Jalapeno Peppers

Hawaiian

Ham, pineapple, bacon, and extra cheese.

Veggie

Green pepper, onion, black olives, and mushrooms

Meat Lovers

Pepperoni, ham, bacon, sausage, and ground beef.

Everything but the Kitchen Sink

Pepperoni, ham, sausage, green pepper, onion, black olives, and mushrooms.

Create Your Own

Design your own pizza from any of our available toppings

Personal 4" Deep Dish Pizza

Your choice of any two toppings and cheese

Calzones

Your choice of any three toppings and cheese.

Pub Sticks

Our original breadsticks brushed with garlic butter and covered with Parmesan cheese.

Three Cheese Breadsticks

Covered with Mozzaella, Feta, and Parmesan Cheeses. Brushed with garlic butter.

Pepperoni Sticks

Our cheese bread packed with pepperoni

Cheese Bread

Covered with melted Mozzarella and brushed with garlic butter

Desserts

Mile High Chocolate Cake

Layers of decadent chocolate cake separted by smooth chocolate frosting.

Fried Ice Cream

Fried ice cream in a crispy flour shell that is covered with carmel & chocolate frosting then topped with whip cream.

Cheesecake

Our traditional cheesecake drizzled with your choice of chocolate, strawberry or caramel topping.

Dessert of the Month

month's featured attraction

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