A La Carte Dining
Caviar
$95.00
Fresh russian ossetra caviar with creme fraiche and brioche one ounce serving
Foie Gras
$30.00
Cast iron seared foie gras, chef's preparation of the day
Dessert
$10.00
Carte blanche selection of french pastries from the dessert trolley
Fresh Fruit of the Day
$8.00
House-Made Organic Vanilla Ice Cream
$7.00
Salzburger Nockerl Austrian Souffle
$15.00
For two or more by pre-order, per person
Tea. Earl Grey
$5.00
Darjeeling, green, white or herbal tea
Coffee. Cafe Filter
5.00-6.00
Decaffeinated blend or colombian coffee, espresso, cappuccino
$Patio Dining Menu
Soup of the Day
$10.00
Cucumber Salad with Chocolate Mint Vinaigrette
$7.00
Curried Duck Salad
$12.00
Pasta of the Day
$10.00
Large Chilled Gulf Shrimp with Housemade Cocktail Sauce
$15.00
Salt-Baked Shrimp a la Lark
$20.00
Oysters on the Half-Shell (1/2 Dozen)
$15.00
Crisp Soft-Shell Crabs with Sweet Corn Fondue
$22.00
Your Selection From our Hors D'oeuvre Trolley
$25.00
Petite Prime Strip Loin (6 oz)
$28.00
With saffron potatoes & cognac sauce
King Crab Tempura
$24.00
With meyer lemon & ponzu dipping sauces
Sauteed Abalone
$35.00
With forbidden rice and sweet & sour peppers
Your Selection From Our Dessert Trolley
$10.00
Cold Appetizers
Curried Duck Salad
Gulf Shrimp
Oysters on the Half-Shell
Salads
Choose one of the followingLark Lyonnaise Salad with Kale
Frisee, bacon lardons, coddled egg, pickled red pearl onions and horseradish dressing
Winter Melon Salad with Toasted Hazelnuts
Goat cheese, black sea salt & tangerine vinaigrette
Main Courses
Pan-Seared Sablefish with Shrimp Fritters
$79.00
Spinach & meyer lemon-mint sauce
Macadamia Nut-Crusted Grouper with Edamame
$76.00
Shiitake mushrooms, sticky rice cakes & mango-blood orange gastrique
Roast Maine Lobster with a Saffron Flan
$87.00
Pearled root vegetables, white asparagus & lobster-butter sauce, or simply with drawn butter
Copper Cataplana of Clams
$79.00
Extra-large shrimp, san marzano tomatoes & artichoke aioli
Seared Scallops with Watercress
$77.00
Roast cauliflower, crisp capers & champagne creme
Butternut Squash Ravioli with Pistachios
$74.00
Comte cheese & frangelico sauce served with chestnut tempura
Chinese-Oven Honey-Glazed Crisp-Roasted Duck
$77.00
With braised winter greens, dumplings and sun-dried plum sauce
Prime Bone-In Rib Eye Steak
$93.00
With onion jam, trumpet mushroom saute, creamy potatoes & your choice of maitre d'hotel butter or brandy-shallot sauce. Substitute black angus filet mignon $88.00
Veal Cheeks with Barley Risotto
$86.00
Glazed shallots & herbed veal demi sauce
Rack of Lamb Genghis Khan
$96.00
With dauphinoise potatoes & glazed carrots, four bone
Rack of Lamb Genghis Khan - Three Bone
88.00
With dauphinoise potatoes & glazed carrots, four bone
$Second Course
A choice of soup, pasta or hot appetizer of the daySecond Course
Menu for The Lark is provided by findrestaurantmenu.com
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