Kids Menu
Kid's French Fries
$2.75
Kid's Chicken Nuggets
4.95
$Drinks
Thai iced Tea
$2.95
Thai Iced Coffee
$2.95
Hot Tea
$1.50
Iced Tea
$1.50
Soft Drink
2.50
$Chung's Specialty
Dinner size servings only.#33. Buddhist Delight
$11.95
A brown sauce vegetable stir fry with tofu married in broccoli, carrot, peapod, mushroom, napa, baby corn, celery and water chestnut.
#34. Emperor's Special
$13.95
A Hong Kong style seafood stir fry with mixed vegetables served over pan fried noodles.
#35. Hunan Triple Crown
$13.95
Shrimp, chicken and beef with mixed vegetables sauteed in a Hunan style brown sauce.
#36. Four Seasons
$13.95
A garlic sauce stir fry with shrimp, beef, chicken and pork married in a vegetable medley.
#37. Dragon & Phoenix Nest
$13.95
Shrimp, scallop and chicken married in a vegetable medley served in a crispy nest of taro.
#38. Singapore Noodle
$11.95
Rice vermicelli noodle stir fry with roast pork and shrimp in yellow curry and egg married in bean sprout, onion, carrot and peapod.
#39. Chung's Fried Rice
$12.95
Fried rice with beef and shrimp with carrots, peapod and water chestnut.
#40. Jumbo Shrimp with Lobster Sauce
11.95
Sauteed jumbo shrimp and roast pork tossed in Chung's famous lobster sauce with black bean.
$Chung's Sushi Appetizer
Miso Soup
$3.95-6.95
Edamame
3.95
Soy bean.
$Chung's Sushi Menu
Tempura your rolls additional for an additional charge.Tuna Roll
$4.95
Fresh tuna.
Salmon Roll
$4.95
Fresh salmon.
Spicy Scallop Roll
$5.95
Spicy sauce with scallops.
Spicy Tuna Roll
$5.95
Tuna chop mix with spicy sauce.
Eel Cucumber Roll
$5.95
Eel and cucumber.
Eel Avocado Roll
$5.95
Eel and avocado.
California Roll
$5.95
Crab meat, avocado and cucumber.
Alaskan Roll
$6.95
Salmon. avocado and cucumber.
Philadelphia Roll
$6.95
Salmon, cream cheese and avocado.
Caterpillar Roll
$7.95
Eel, cucumber and avocado on top.
Dynamite Roll
$7.95
Spicy scallop, crab meat cucumber and masago on top.
Spicy Girl Roll
$7.95
Spicy crab meat and cucumber and cream cheese and spicy sauce on top.
Tempura Shrimp Roll
$8.95
Deep-fried shrimp, cucumber, cream cheese and mayo.
Spider Roll
$9.95
Deep fried soft shell crab, masago, avocado, cucumber and crab meat.
Godzilla Roll
$11.95
Tuna, salmon, avocado, cucumber, masago and spicy sauce.
Dragon Roll
$11.95
Deep-fried shrimp, eel, cucumber and avocado on top.
Titanic Roll
$11.95
Avocado, eel, crab meat and egg with masago on top.
Crunch Roll
$11.95
Deep fried shrimp, avocado, crab meat and masago on top.
Red Wing Roll
$11.95
Deep fried shrimp, cucumber and spicy tuna on top.
Rainbow Roll
12.95
California roll with tuna, salmon and avocado.
$Lunch Thai Selections
Does not come in combo. Seafood for an additional charge.#19. Pad Ped
$8.95
A red curry and coconut milk stir fry with (choice of meat) and fresh Thai basil leaves married in bell pepper and eggplant, onion and bamboo shoots. Spicy.
#20. Pad Bai Kra Pow
$8.95
A Thai basil chilli paste based stir fry with fresh Thai basil leaves married in bell peppers, onions, green onions and fresh cut string bean.
#21. Gang Gai
$8.95
Chicken curry. A red curry and coconut milk stir fry with chicken and fresh Thai basil leaves married in bamboo shoots, bell pepper and mushrooms. Spicy.
#22. Pad Thai
$8.95
Sauteed rice noodles in a tamarind sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.
#23. Pad Thai Curry
$8.95
Sauteed rice noodles in a yellow curry with coconut milk sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish. Spicy.
#24. Pad See-Ew
$8.95
Sauteed rice noodles in a Thai sweet brown sauce with egg married in broccoli and bean sprout.
#25. Drunken Noodles
$8.95
Sauteed rice noodles in a Thai basil chilli paste and brown sauce base with egg married in bell pepper, broccoli, cabbage, carrots, bean sprout, onions, scallions and fresh Thai basil leaves.
#26. Kow Pad
$8.95
Thai style fried rice with onions, scallions, peas, carrots and egg.
#27. Kow Pad Bai Kra Prow
$8.95
Basil fried rice. Fried rice with fresh Thai basil leaves, bell pepper, onions, scallions and egg.
#28. Larb
$8.95
Traditional Lao dish minced chicken (or choice of meat) tossed with fresh herbs, and spices, onions, scallions, cilantro, lemon garnished with romaine lettuce and cucumber slices.
#29. Pho
$8.95
Rooted from Vietnam, Southeast, Asian countries have acquired and made a twist of their own. Pho is a beef broth soup with meatballs, beef slices, onions, scallions and garlic oil.
#30. Spicy Seafood Noodle
$8.95
Ramen noodle soup with shrimp and crab garnished with bean sprouts and scallions.
#31. Wai Wai Noodle Stir Fry
$8.95
Stir fry with cabbage, onions, scallions, carrots, broccoli, peapods and celery.
#32. Green Curry
8.95
Peas, carrots, bell pepper, onions and basil.
$Dinner Thai Selections
Does not come in combo. Seafood for an additional charge.#19. Pad Ped
$11.95
A red curry and coconut milk stir fry with (choice of meat) and fresh Thai basil leaves married in bell pepper and eggplant, onion and bamboo shoots. Spicy.
#20. Pad Bai Kra Pow
$11.95
A Thai basil chilli paste based stir fry with fresh Thai basil leaves married in bell peppers, onions, green onions and fresh cut string bean.
#21. Gang Gai
$11.95
Chicken curry. A red curry and coconut milk stir fry with chicken and fresh Thai basil leaves married in bamboo shoots, bell pepper and mushrooms. Spicy.
#22. Pad Thai
$11.95
Sauteed rice noodles in a tamarind sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish.
#23. Pad Thai Curry
$11.95
Sauteed rice noodles in a yellow curry with coconut milk sauce with egg married in scallions and bean sprouts topped with crushed peanut and a lemon wedge garnish. Spicy.
#24. Pad See-Ew
$11.95
Sauteed rice noodles in a Thai sweet brown sauce with egg married in broccoli and bean sprout.
#25. Drunken Noodles
$11.95
Sauteed rice noodles in a Thai basil chilli paste and brown sauce base with egg married in bell pepper, broccoli, cabbage, carrots, bean sprout, onions, scallions and fresh Thai basil leaves.
#26. Kow Pad
$11.95
Thai style fried rice with onions, scallions, peas, carrots and egg.
#27. Kow Pad Bai Kra Prow
$11.95
Basil fried rice. Fried rice with fresh Thai basil leaves, bell pepper, onions, scallions and egg.
#28. Larb
$11.95
Traditional Lao dish minced chicken (or choice of meat) tossed with fresh herbs, and spices, onions, scallions, cilantro, lemon garnished with romaine lettuce and cucumber slices.
#29. Pho
$11.95
Rooted from Vietnam, Southeast, Asian countries have acquired and made a twist of their own. Pho is a beef broth soup with meatballs, beef slices, onions, scallions and garlic oil.
#30. Spicy Seafood Noodle
$11.95
Ramen noodle soup with shrimp and crab garnished with bean sprouts and scallions.
#31. Wai Wai Noodle Stir Fry
$11.95
Stir fry with cabbage, onions, scallions, carrots, broccoli, peapods and celery.
#32. Green Curry
11.95
Peas, carrots, bell pepper, onions and basil.
$Soup
S1. Egg Drop Soup
$2.95-5.95
A Chinese style soup of wispy beaten eggs in vegetable broth accompanied with crispy wonton chips.
S2. Wonton Soup
$2.95-5.95
Cantonese style wonton dumplings stuffed with minced and pork in chicken broth garnished with scallions.
S3. Vegetable Soup
$2.95-5.95
Mixed seasonal vegetable medley in vegetable broth.
S4. Hot & Sour Soup
$2.95-5.95
A tangy spiced egg drop soup married in tofu, bamboo shoots, water chestnuts, and mushrooms accompanied with crispy wonton chips. Spicy.
S5. Tom Yum Soup
2.95-5.95
Lemongrass, kafir leaves, galanga, lemon juice, tamarind, mushroom, tomatoes, onion, scallions and garnished with cilantro.
$Lunch Chung's Entrees
Combo served with egg roll and fried rice for an additional charge. Extra nuts, extra dipping sauce, extra sauce or gravy for an additional charge. Extra meat, tofu or vegetables, extra shrimp, crab, scallops or extra mixed vegetable for an additional charge. Extra steamed rice or extra fried rice for an additional charge. Substitute shrimp or chicken fried rice for an additional charge.#1. Almond Boneless Chicken
$8.95
Chicken breast fillets lightly battered and deep fried topped on a bed of lettuce then smothered in Chung's yellow almond gravy.
#2. Cashew Chicken
$8.95
A savory brown sauce stir fry married in cashew nut, celery, carrots, baby corn, water chestnut, mushrooms and peapods.
#3. Kung Pao Chicken
$8.95
A ginger and garlic sauce stir fry married in baby corn, bamboo shoots, carrots, mushrooms, peapods, bell pepper, water chestnut and crunchy peanuts.
#4. Chicken and Broccoli
$8.95
Chung's signature "no soy" white sauce stir fry married in broccoli, onions and carrots.
#5. Szechuan Chicken
$8.95
A Szechuan style stir fry with a touch of spice married in broccoli, peapods, mushrooms, bamboo shoots, baby corn and carrot. Spicy.
#6. Sweet & Sour Chicken
$8.95
Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.
#6. Sweet & Sour Pork
$8.95
Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.
#7. General Tso's Chicken
$8.95
Battered and deep fried chicken, sauteed in a sweet and tangy sauce with a hint of spice garnished with steamed broccoli. Spicy.
#8. Orange Chicken
$8.95
Battered and deep fried chicken, sauteed in our Chung's special orange sauce on a bed of orange slices.
#9. Sesame Chicken
$8.95
Battered and deep fried chicken sauteed in Chung's special sauce topped with sesame seeds.
#10. Chop Suey
$8.95
A bean sprout stir fry with (choice of meat or mixed vegetable) accompanied with jasmine white rice. Shrimp for an additional charge.
#11. Chow Mein
$8.95
A bean sprout stir fry with (choice of meat or mixed vegetable) topped with crispy rice noodle: Shrimp for an additional charge.
#12. Sub Gum
$8.95
A bean sprout stir fry topped with slithered almonds and accompanied with jasmine white rice. Shrimp for an additional charge.
#13. Egg Foo Young
$8.95
2 patties. Egg and bean sprout infused patties with (choice of meat or mixed vegetable) garnish with scallions and accompanied with jasmine white rice. Shrimp for an additional charge.
#14. Lo Mein
$8.95
Cantonese style stir fried egg noodles in a vegetable medley with (choice of meat). Shrimp for an additional charge.
#15. Pepper Steak
$8.95
A black bean sauce stir fry married in onion and bell pepper.
#16. Steak Kow
$8.95
A savory brown sauce stir fry married in broccoli, mushrooms, bamboo shoots, carrots, peapod and water chestnut.
#17. Mongolian Beef
$8.95
Mongolian style stir fry with onions in a savory brown sauce topped with crispy rice stick noodles.
#18. Fried Rice
8.95-9.95
Chicken, pork, beef, tofu, vegetable, shrimp, crab meat or scallop.
$Dinner Chung's Entrees
Combo served with egg roll and fried rice for an additional charge. Extra nuts, extra dipping sauce, extra sauce or gravy for an additional charge. Extra meat, tofu or vegetables, extra shrimp, crab, scallops or extra mixed vegetable for an additional charge. Extra steamed rice or extra fried rice for an additional charge. Substitute shrimp or chicken fried rice for an additional charge.#1. Almond Boneless Chicken
$10.95
Chicken breast fillets lightly battered and deep fried topped on a bed of lettuce then smothered in Chung's yellow almond gravy.
#2. Cashew Chicken
$10.95
A savory brown sauce stir fry married in cashew nut, celery, carrots, baby corn, water chestnut, mushrooms and peapods.
#3. Kung Pao Chicken
$10.95
A ginger and garlic sauce stir fry married in baby corn, bamboo shoots, carrots, mushrooms, peapods, bell pepper, water chestnut and crunchy peanuts.
#4. Chicken and Broccoli
$10.95
Chung's signature "no soy" white sauce stir fry married in broccoli, onions and carrots.
#5. Szechuan Chicken
$10.95
A Szechuan style stir fry with a touch of spice married in broccoli, peapods, mushrooms, bamboo shoots, baby corn and carrot. Spicy.
#6. Sweet & Sour Chicken
$10.95
Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.
#6. Sweet & Sour Pork
$10.95
Battered and deep fried then smothered in Chung's signature sweet and sour sauce topped with pineapples.
#7. General Tso's Chicken
$10.95
Battered and deep fried chicken, sauteed in a sweet and tangy sauce with a hint of spice garnished with steamed broccoli. Spicy.
#8. Orange Chicken
$10.95
Battered and deep fried chicken, sauteed in our Chung's special orange sauce on a bed of orange slices.
#9. Sesame Chicken
$10.95
Battered and deep fried chicken sauteed in Chung's special sauce topped with sesame seeds.
#10. Chop Suey
$10.95
A bean sprout stir fry with (choice of meat or mixed vegetable) accompanied with jasmine white rice. Shrimp for an additional charge.
#11. Chow Mein
$10.95
A bean sprout stir fry with (choice of meat or mixed vegetable) topped with crispy rice noodle: Shrimp for an additional charge.
#12. Sub Gum
$10.95
A bean sprout stir fry topped with slithered almonds and accompanied with jasmine white rice. Shrimp for an additional charge.
#13. Egg Foo Young
$10.95
3 patties. Egg and bean sprout infused patties with (choice of meat or mixed vegetable) garnish with scallions and accompanied with jasmine white rice. Shrimp for an additional charge.
#14. Lo Mein
$10.95
Cantonese style stir fried egg noodles in a vegetable medley with (choice of meat). Shrimp for an additional charge.
#15. Pepper Steak
$10.95
A black bean sauce stir fry married in onion and bell pepper.
#16. Steak Kow
$10.95
A savory brown sauce stir fry married in broccoli, mushrooms, bamboo shoots, carrots, peapod and water chestnut.
#17. Mongolian Beef
$10.95
Mongolian style stir fry with onions in a savory brown sauce topped with crispy rice stick noodles.
#18. Fried Rice
10.95-11.95
Chicken, pork, beef, tofu, vegetable, shrimp, crab meat or scallop.
$Appetizer
A1. Shrimp Roll
$7.95
5 pieces. Stuffed with shrimp, minced chicken, cabbage and wrapped in an egg crepe then lightly battered and deep fried.
A2. Bean Sprout Egg Roll
$1.75
Stuffed with minced chicken and bean sprouts.
A3. Vegetarian Spring Roll
$1.95
2 pieces. Thai style spring roll stuffed with cabbage, onions, celery, carrots and transparent noodles accompanied with Thai sweet and sour dipping sauce.
A5. Wing Dings
$5.95
6 pieces. Paired with Thai sweet chilli dipping sauce.
A6. Pot Stickers
$6.95
6 pieces. Prepared steamed or pan fried complemented with our in house Chung's ponzu sauce.
A7. Crab Rangoon
$6.95
6 pieces. Deep fried wontons filled with cream cheese crab mix paired with Chung's sweet and sour sauce.
Menu for Chungs of Waterford is provided by findrestaurantmenu.com
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