Appetizers
Sausage & Peppers
$14.00
Gluten free. Pan fried hot and sweet peppers, potato and onions.
Calamari
$14.00
Tossed with capers and bell peppers.
Tuscan Artichoke
$12.00
Gluten free. Pan fried with a white wine, lemon, caper sauce.
Crab Cakes
$15.00
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Grilled Shrimp
$15.00
Breaded, chargrilled, topped with a lemon cream sauce.
Zucchini Sapori
$11.00
Breaded pan-fried zucchini, prosciutto di Parma, mozzarella, tomato sauce.
Caprese
$12.00
Vine ripe tomato, fresh mozzarella, basil infused pesto.
Antipasto Italiano (Serves 2)
$22.00
Gluten free. Charcuterie, cheeses, roasted peppers and caponata.
Octopus Salad
14.00
Gluten free. Capers, bell peppers, red onion, celery, olives and chefs marinade.
$Salads
Beet
$10.00
Gluten free. Greek yogurt, pecan encrusted goat cheese served on a bed of arugula.
Grilled Salmon Arugula
$14.00
Gluten free. Radicchio and tomato.
Sapori Shrimp Salad
$15.00
Gluten free. Boston lettuce, orange, pistachio and tomato.
Beef Tip Panzanella
15.00
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery and toasted bread.
$Pastas
Chef's Lasagna
$20.00
Gnocchi
$18.00
Gluten free. Potato dumplings, prosciutto speck, sage, parmigiano cheese.
Cassatelli "Sicilian Style Ravioli"
$18.00
Fresh ricotta, served in a homemade chicken broth.
Risotto Ai Funghi
$24.00
Arborio rice, wild mushrooms, brandy cream sauce.
Chef's Casarecce
$18.00
Ground sausage and rapini in a creamy parmigiano cheese sauce.
Linguine Alle Vongole
$22.00
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce.
Chicken & Artichoke
18.00
Sauteed chicken breast, artichoke hearts, sun-dried tomato, basil, pine nuts and spinach in a cream sauce.
$Sautee
Marsala
$18.00
Marsala wine sauce with mushrooms.
Limone
$18.00
White wine lemon sauce with mushrooms.
Fiorentina
$18.00
Spinach, mushroom, white wine cream sauce.
Saltimbocca
18.00
Prosciutto di Parma, white wine butter sauce served with sauteed spinach.
$Fish
Scottish Salmon
$25.00
Zesty champagne cream sauce served with sauteed spinach.
Seared Scallops
$32.00
Gluten free. Orange reduction sauce and served with mixed vegetables.
Pescatore
$28.00
Mixture of fresh seafood, white wine pomodoro sauce. Your choice of risotto, zuppa, linguine.
Michigan Fresh Lake Perch
$22.00
Gluten free. White wine, lemon caper sauce.
Branzino
35.00
Gluten free. Chargrilled Mediterranean seabass served with vegetables of the day.
$Parms
Parms
18.00
Chicken and veal parms are breaded, pan fried, and then baked with tomato sauce and four cheeses served with a side pasta. However, our eggplant parm is pan-fried, without breading making it gluten-free.
$Grill
Chargrilled Quail
$28.00
Gluten free. Arugula bed drizzled with truffle oil and parmigiano.
Sicilian Style
$18.00
Breaded, chargrilled served with ammoglio and grilled vegetables.
Filet
32.00
8oz center cut, chargrilled, served with potato tortino and grilled vegetables.
$Choose Your Own Sapori
Choose Your Own Sapori
$21.00
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