Appetizers
Onion Rings
$5.29
Jumbo onion rings hand-breaded and fried golden brown.
Portabella Rockefeller
$7.59
Portabella mushroom filled with fresh spinach, onions, garlic, sauteed in sambuca and baked with a topping of seasoned bread crumbs and asiago cheese.
Saganaki
$6.99
Flaming cheese served with pita bread.
Onion Blossom
$6.59
A special cut colossal onion, seasoned and beer battered and served with our own special sauce.
Crab Cake Appetizer
$7.99
Made with Maryland lump crab and served with a roasted red pepper aioli.
Fried Mozzarella Cheese Sticks
$6.59
Lightly breaded and fried, served with marinara sauce.
Spinach, Feta & Artichoke Dip
$7.59
Served in a bread bowl with tortilla chips and topped with asiago cheese.
Appetizer Platter
$8.99
Combination of cheese sticks, chicken tenders, onion rings, sante Fe mesquite chicken quesadilla rolls and a southwestern egg roll.
Chicken Wings
$6.29
Southwestern Egg Rolls
$7.99
Puff pastry filled with chicken, black beans, Monterey Jack and cheddar cheese, mild peppers and cilantro. Served with salsa and ranch dressing for dipping.
Crab Cake & Salad Combo
$8.95
One Maryland lump crab cake with roasted red pepper aioli and your choice of our gourmet or Caesar side salad.
Calamari
8.59
Calamari steak sautéed in garlic, white wine and butter.
$Soups & Salads
Crock of Chili
$5.29
Topped with cheddar cheese green onions.
Crock of Onion Soup
$5.29
Topped with 3 melted cheeses.
Soup Du Jour (Cup)
$2.59
Romeo Fruit Salad
$9.59
Peaches and blueberries, dried cherries and strawberries on gourmet baby greens with grilled chicken, glazed pecans, feta cheese and red onions, with poppy seed dressing and a muffin.
Deluxe Caesar Salad
$7.59
Crisp romaine lettuce in our homemade dressing (contains raw eggs) with fresh croutons, Parmesan, Romano and Asiago cheeses.
Our Famous Taco Salad
$9.59
A flour tortilla bowl filled with seasoned beef, onions, tomatoes, Monterey Jack and cheddar cheeses, topped with black olives and scallions. Served with our homemade guacamole-ranch dressing.
Soup Du Jour (Bowl)
$3.49
Greek Salad
$7.99
Feta cheese, Greek olives, beets and tomatoes served on iceberg lettuce and mixed greens.
Traverse City Cherry & Chicken Salad
9.59
Grilled chicken, bleu cheese crumbles, walnuts, dried cherries and red onions served on gourmet baby greens with our homemade raspberry vinaigrette and a muffin.
$Memphis Smokehouse Ribs
The best in townMemphis Smokehouse Baby Baek Ribs
$14.59
Glazed with our own Memphis style BBQ sauce.
Bbg Dinosaur Bones
12.99
Tender roasted bones of our prime rib basted with either of our BBQ sauces.
$Burgers & Sandwiches
All burgers and sandwiches served with fries and coleslaw.The Apple Orchard Inn House Burger
$7.99
Our USDA ground round is 90% lean. All burgers are 1/2 lb. and hand-prepared daily, cooked to order and served on a grilled bun with lettuce and tomato.
Reuben, Reuben Sandwich
$8.79
Your choice of corned beef, chicken breast or turkey piled high with sauerkraut and swiss cheese. Grilled and served on thick deli-rye with homemade horseradish sauce.
Patty Melt Sandwich
$8.59
1/2 lb. ground round, cooked to order, served on grilled rye with sauteed onions and swiss cheese.
French Onion Steak Sandwich
$10.99
8 oz. of sliced NY sirloin topped with grilled onions, melted swiss and provolone cheese and served on a French demi-loaf.
Marinated Chicken Sandwich
$7.59
Grilled and served on a french-demi loaf with lettuce, tomato and mayo.
California Portabella Sandwich
$8.59
A grilled portabella mushroom layered with spinach, roasted red peppers, sauteed onions, and tomatoes served on an open-faced French Demi loaf and smothered with melted Monterey Jack and cheddar cheeses.
Old Fashioned Triple Decker Club Sandwich
9.59
Served with turkey, bacon, lettuce, tomato and American cheese on white toast with mayo.
$Wraps & Roll-Ups
Served with fries and coleslaw.Tuna Salad Roll-Up
$7.79
Freshly made tuna salad served on white lawash with shredded lettuce, tomato and cheddar cheese.
Chicken & Caesar Pita
$7.79
Grilled chicken breast with our Caesar salad wrapped in a grilled pita.
BLT Roll-Up
7.79
Bacon, lettuce and tomato served on white lawash with mayonnaise and cheddar cheese.
$From the Sea
Served with choice of cup of soup du jour, garden salad or coleslaw and choice of potato, harvest rice or rice pilafScallops Saute Maison
$16.99
Large sea scallops broiled in garlic butter, finished with seasoned bread crumbs.
Fisherman's Platter
$18.99
Scallops, crab stuffed shrimp, cod and orange roughy broiled to perfection.
Crab Cakes
$14.99
Two 4 oz. crab cakes made with Maryland lump crab meat and served with roasted red pepper aioli.
Georgio's Grecian Whitefish
$13.99
Fresh whitefish rolled in lite bread crumbs and broiled to perfection with fresh garlic, lemon and oregano.
Crabby Portabella
$15.99
Portabella mushroom with Maryland blue crab stuffing, baked with provolone and asiago cheeses served over fettuccine alfredo.
Pan Fried Perch
$15.99
Pan-fried perch in garlic butter, white wine and capers. Served over our special mashed potatoes and topped with frizzled onions.
Roasted Bbq Salmon
$16.99
Fresh filet of salmon oven-roasted in our own spicy BBQ dry-rub. Delicious!.
Shrimp Chardonnay
$16.99
Jumbo shrimp lightly floured and sauteed in a sauce of chardonnay, butter, garlic, lemon and capers. Served over our special mashed potatoes and topped with frizzled onions.
Broiled Orange Roughy
$16.99
Orange roughy filet broiled or Cajun blackened and topped with bearnaise sauce.
Fried Shrimp
16.99
6 Jumbo shrimp deep fried.
$Steaks and Chops
Served with choice of cup of soup du jour garden salad or coleslaw and choice of potato, harvest rice or rice pilafPork Chops
$14.59
3 Center cut pork chops grilled or broiled to perfection. Your choice of Barbeque, Grecian or Cajun bronzed.
Bourbon Street Prime Rib
$21.59
14 oz. prime rib bronzed with Cajun spices and topped with sauteed onions, mushrooms and Cajun demi-glaze.
Black Angus Chopped Sirloin
$11.99
12 oz. Black Angus sirloin broiled to perfection and topped with a homemade mushroom Demi glaze served with mashed potatoes and vegetable du jour.
The Orchard Filet & Sizzle
$22.99
Our 8 oz. filet smothered with sauteed onions and mushrooms then served at your table with our own bourbon sizzle sauce.
Orchard Style Filet Mignon
$27.99
8 oz. cut of the tenderest of all.... Melts in your mouth. USDA choice beef.
Black Angus NY Strip Steak
$15.59
Certified black angus steak, expertly trimmed to order.
Imported New Zealand Lamb Chops
$28.95
Chops marinated with lemon, garlic and oregano, broiled to perfection, served with mint jelly.
Prime Rib of Beef
16.99
$Southwestern Fiesta
Chimichangas
$9.99
Flour tortilla filled with sliced beef or chicken, Monterey Jack and cheddar cheeses, then deep-fried and topped with sour cream, guacamole, lettuce, tomatoes, scallions, sliced ripe olives and sprinkled with cheese.
Botana Supreme
$9.99
Tortilla chips covered with seasoned beef, refried beans, tomatoes, onions, Monterey Jack and cheddar cheeses, black olives and scallions.
Grande Burrito
$9.99
A grande flour tortilla filled with spicy ground beef, refried beans, sour cream, onions, tomatoes and lettuce. Topped with Monterey Jack and cheddar cheeses, scallions and black olives.
Chicken Rancheros
9.99
3 crispy flour tortillas layered with grilled chicken, onions, lettuce and tomatoes, refried beans and ranchero sauce, topped with Monterey Jack and cheddar cheeses and chill, then baked to perfection.
$Apple Orchard inn Favorites
Served with choice of soup, garden salad, or coleslaw, plus choice of potato, rice pilaf or harvest rice.Chicken Tender Platter
$9.59
6 chicken tenders served with fries and coleslaw.
Chicken Parmesan
$14.59
Boneless breast of chicken hand-breaded and sauteed, topped with marinara sauce, provolone and Asiago cheeses. Served with fettuccine.
Veal Parmesan
$15.99
Tender veal with Italian breading sauteed and topped with marinara and a 3 cheese blend. Served with pasta marinara.
"Lil" Yiannis Favorite Pasta
$9.99
Fettuccine tossed in olive oil, fresh garlic and parsley, topped with fresh grated asiago cheese.
Mediterranean Pasta
$11.99
Sliced portabella mushrooms, onions, fresh spinach, roasted red peppers, tomatoes, fresh garlic and herbs sauteed in olive oil. Served over cavatappi pasta with our homemade marinara sauce and topped with feta cheese.
Honey Pecan Chicken
$13.59
Boneless breast of chicken dipped in buttermilk and seasoned flour then sauteed with a honey-pecan sauce. Served with harvest rice and vegetable du jour.
Marinated Chicken Breast
$12.99
8 oz. of chicken marinated in olive oil and fresh herbs, grilled to perfection and served with rice pilaf.
Veal Scallopini Marsala
$15.99
Medallions of tender veal sauteed with mushrooms and scallions in marsala wine sauce. Served with pasta.
Stir Fry Favorites
$9.99
A fresh assortment of vegetables, tossed with a lite teriyaki sauce and served over rice pilaf.
Jack Daniel's Southern Roasted Pork Loin
$13.99
Marinated in jack daniel's bourbon whiskey and molasses with a peach and dried cherry compote. Served with twice mashed potatoes and vegetable du jour.
Chicken Monterey
14.59
Hand-breaded chicken breast topped with ham and sauteed mushrooms, Alfredo sauce and Monterey Jack cheese. Served over fettuccine Alfredo.
$Specialty Drinks
IBC Root Beer
$2.29
Milk Shake
$2.79
Knott's Berry Farm Smoothie
$2.29
Strawberry and raspberry. Made with non-fat yogurt and real fruit juiceless.
Menu for Apple Orchard Inn Restaurant is provided by findrestaurantmenu.com
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