appetizer
Fried seafood misto
$14.00
house cocktail sauce
Smoked Mussels
$13.00
Endive, lemon butter and aleppo.
Wagyu Beef Carpaccio
$13.00
celery, caper, parmesan
Roasted Garlic Bread
$9.00
Aged Parmesan, olive oil, and smoked sea salt.
Yucca Brandade Fritters
$14.00
Tagliata.
Citrus Olives
$6.00
Green pepperoncini and rosemary.
Artisanal Cheese Selection
$19.00
Served with seasonal fruit and grilled ciabatta.
Bloomsdale Spinach Salad
$12.00
Grapes, honey goat cheese and bacon vinaigrette.
Burrata Salad
$15.00
Kabocha squash, pomegranate, pumpkin seeds and herb bread.
Butter Nut Squash Soup
$8.00
Caramelized Pear Salad
$12.00
With walnut-raisin bread crostone, strachini cheese and frisse.
Chopped Chicories Salad
$12.00
With apples, Gorgonzola, dates and lemon vinaigrette.
County LIne Harvest Chopped Chicory Salad
$13.00
Blue cheese vinaigrette, pears, dates and slice almonds.
Crostone
$12.00
Avocado, radish, and Calabrian pepper.
Escarole Caesar Salad
$13.00
With shaved Parmesan, croutons, anchovy and poached egg.
Fried Baby Artichokes
$12.00
Semolina, saffron feta cheese, and lime.
Fritto Misto di Mare
$14.00
Calamari, baby fish, prawn, and chipotle-lime aioli.
Garden Mixed Lettuce Salad
$9.00
With Mandarin, crispy bread and honey vinaigrette.
Grilled Octopus
$15.00
Heirloom potatoes, baby greens, urfa, and olives.
Langostina
$18.00
Giardiniera and anchovy.
Little Gem Salad
$13.00
Poached egg, avocado and pesto vinaigrette.
Local Cured Meat Antipasto
$22.00
Served with artichokes, olives, and whole grain mustard.
Local Farmed Baby Beets Salad
$11.00
Toasted quinoa, apples, Greek yogurt and watercress.
Marinated Lemon Olives
$6.00
Mariquita Farm Beet Salad
$10.00
With quinoa, citrus and house made ricotta.
Pork Belly
$13.00
Grilled peaches, arugula and pickled kumquats.
Roman Style Braised Tripe
$10.00
Soft polenta, lemon zest and olio verde.
Scampi Crostone
$12.00
Shrimp, grilled bread, zucchini and basil.
Skillet Calamari
$13.00
Potatoes and cipollini agrodolce.
Soup
$8.00
Antipasto Misto
$20.00
Cured Meats, Pickled Vegetables, olive,charcuterie
Grilled octopus
$15.00
crispy potato,radish,arugula
Cheese Board
$19.00
preserved fruits, acme walnut bread
roasted brussel sprout
12.00
pork belly, lemon
$Salad
Mariquita Farm's Beets Salad
$11.00
Wild arugula, Asian pear, heirloom quinoa, and mint creme fraiche.
Burrata di Campagna Salad
$15.00
Kabocha squash, carrots, and vinocotto.
Little Gem Salad
$12.00
5 minute egg, Parmesan, croutons, and lemon-anchovy vinaigrette.
Sun Farm's Mixed Greens Salad
$9.00
Baby garden lettuces, radish, levain crisp, and honey vinaigrette.
Artisian Cheeses
$19.00
Midnight moon, MT ham, and Morbier.
Burrata
$12.00
With butternut squash and pomegranate.
Charred Octopus
$13.00
Potato, pickled ramps and watermelon radish.
Chopped Salad
$9.00
Blue cheese, avocado, and Marcona almonds.
County Line Harvest Baby Greens
$9.00
Blue cheese, avocado and marcona almonds.
Crab Cake
$14.00
Frisse, citrus, red onions and cabernet aioli.
Cured Meat Antipasto
$22.00
Pickled vegetables, olives, pepperonata, and almonds.
Cured Sea Bream
$15.00
Caper berries, Calabrian chile, fine herbs and avocado.
Cured Spanish Mackerel
$12.00
Raw spring vegetables and red mullet botarga.
Day Boat Scallops al Limone
$14.00
With zucchini and herbs.
Farmers Market Crudite
$9.00
With bagna cauda.
Fritto Misto
$12.00
Calamari, green beans, potato and tomato aioli.
Grilled Octopus
$13.00
Potatoes, green beans and radishes.
Heirloom Tomato, Figs and Burrata
$15.00
Basil, apple vinegar and pesto.
House Made Charcuterie
$20.00
Local Farmed Baby Beets and Cantaloupe
$10.00
Crispy quinoa, watercress and herb yogurt.
Marinated House Olives
$6.00
Fried Soft Shell Crab
$12.00
frisee/moscato/citrus
Orangina Castelvetrano Olives
$6.00
Orange, rosemary and California extra virgin olive oil.
Pork Belly
$10.00
With cippollin onion and mustard.
Seafood Fritto Misto
$13.00
With caper aioli and lemon.
Somerse Watermelon Salad
$10.00
Watermelon, feta cheese, red onion and mint.
Trio of Prosciutto
$14.00
Persimmon and red wine.
Wagyu Beef Carpaccio
$12.00
Pickled kumquats, black garlic mousse, and arugula.
Warm Asparagus Salad
$13.00
5-minute egg, bagna brusca, and prosciutto.
Wood Oven Smoked Pork Ribs
$10.00
Leek compote.
Roasted Beet
$15.00
watermelon,arugula,quinoa,fetta
Seafood Salad
$15.00
English peas, pear onions and potatoes.
Caesar Salad
$14.00
red romaine,parmesan,anchovy
chicory
$12.00
persimon, pear, pomegranate, almond
Mixed Greens
10.00
Radish, Champagne vinaigrette, crisp
$Wood Fired Pizza
Parma Pizza
$18.00
prosciutto,parmesan, mozzarella,rucola
Bianca Pizza
$15.00
Stracchino cheese, Asian pear, and caramelized onions.
Caprichosa Pizza
$16.00
Artichokes, prosciutto cotto and jalapeno.
Carbonara Pizza
$15.00
Pancetta, kale, farm egg and Parmesan.
Focaccia Recca Pizza
$15.00
Cresenza cheese, summer figs and truffle oil.
House Made Pepperoni Pizza
$16.00
Shaved red onions and padron peppers.
Margherita Pizza
$14.00
Bufala mozzarella, spring garlic, tomato, and basil.
Pesto Pizza
$15.00
Rock shrimp, caper berries, anchovies, chili and olives.
Prosciutto di Parma Pizza
$16.00
Tomato, squash and mozzarella.
Rustica Pizza
$16.00
Italian sausage, bell peppers and onions.
Speck Prosciutto Pizza
$15.00
Parmesan, mozzarella, tomato, and rucola.
Margherita pizza
$16.00
Fresh Mozzarella, basil, cherry tomato
Pepperoni pizza
$15.00
Marinara, mozzarella cheese, pepperoni
caprichosa
17.00
ham, artichokes, olives, onion
$Pasta
Risotto
$24.00
seafood sauce escabeche. squid ink
Gnocchi
$20.00
mushrooms, feta, squash, Spinach
Fettuccine
$23.00
garlic, heirloom tomato, basil, cream, crab
Pappardelle
$22.00
short rib,picked cabbage, parmesan
Manicotti a la Carbonara
$18.00
Quatro formaggi, asparagus, egg yolk and guanciale.
Lasagne
$18.00
Veal bolognese, swish chard, cheddar cheese.
Linguine
$20.00
clams, prawns,cilantro,lemon,ginger
Braised Lamb Farrotto
$18.00
Farro, sofrito, feta cheese and turnips.
Cheese Ravioli
$15.00
With tarragon cream sauce.
Eggplant Lasagna
$17.00
Veal, marinara and pecorino toscano.
Farfalle Cacciatore
$17.00
With chicken ragu and cauliflower and tomato.
Fettuccini di Casa
$16.00
Chef Pablo's special recipe for meatballs and marinara.
Fettucine
$18.00
With seafood sauce.
Fettucine al Nero di Seppia
$25.00
Salmon, spicy tomato broth and saffron.
Fetucelle ala Bolognese
$17.00
Veal bolognese, marinara and pecorino toscano.
Fideua Toasted Capellini
$19.00
Parsley puree, prawns and peppercorn aioli.
Fideua Toasted Capellini
$19.00
With clams, mussels, chorizo, sofrito and aioli.
Gnocchi al Pesto
$15.00
Genovese pesto, haricot verts and cherry tomato.
Linguine al Sugo
$18.00
Braised oxtail, cauliflower, and truffle butter.
Linguine ll'Amatriciana
$18.00
Crispy bacon, tomato and pepproncini peppers.
Lobster Tortellini
$20.00
With spinach and saffron tomato broth.
Our Traditional Spaghetti
$16.00
Pablo's meatballs and marinara.
Pappardelle al Granchio
$20.00
Crab, tomato cream, and fino basil.
Pappardelle al Granchio
$20.00
Tomato cream, dungeness crab meat and basil.
Parmesan Tortellini
$16.00
Brown butter, kale, and sage.
Penne al Funghi
$18.00
Mushrooms, spinach and truffle cheese.
Porcini Mezzelune
$16.00
Butternut squash brodo and Brussels sprouts.
Risotto ala Giardiniera
$18.00
Risotto alla Funghi
$17.00
Wild mushrooms, spinach and fiscallini cheese.
Risotto alle Capesante
$23.00
Scallop, sea urchin butter, and broccoli.
Spaghetti
$17.00
With beef meatballs and fresh herbs.
Spaghetti al Nero di Seppia
$24.00
Seafood, chorizo, spicy tomato, saffron, and squid ink.
Spaghetti ala Fattoria e Mare
$19.00
Seafood sauce and lemon oil.
Summer Corn Ravioli
$16.00
Romano beans and cherry tomatoes.
Whole Wheat Fusilli
$19.00
Toasted black garlic, broccoli and Calabrian chile.
Yukon Gold Truffled Potato Gnocchi
$16.00
With wild mushrooms.
Zuchette
18.00
chicken,spinich,alfredo sauce
$Entrees
Half Mary's Chicken al Matone
$23.00
Summer corn succotash and chicken jus.
Bolito Misto
$29.00
Lamb rack, chicken leg and meat ball.
Grilled Branzino
$37.00
White beans, sweet 100 tomatoes and agliatta verde.
Slow Braised Lamb Oso Bucco
$29.00
Corn meal polenta, squash relish and lemon.
Seared Day Boat Scallops
$34.00
Chickpea-lentil cake and caponnata.
28 Days Dry Aged New York Steak
$36.00
With lemon Brussels sprouts.
32 oz. Bisteca Fiorentina for 2
$85.00
Dry-age rib-eye, confit potatoes, broccoli, and veal jus. Served flambe style.
61 Days Dry-Aged New York Steak
$39.00
Brussels sprouts, lemon, and house-made A1.
Capessante
$29.00
Scallops, sweet chickpeas, roma tomato and zucchini ragu.
Catch of the Day
$29.00
Pineapple quince, kale and couscous.
Devil's Gulch Ranch Braised Rabbit
$24.00
Cabbage, bi-color potatoes, carrots, and agliatta verde.
Dungeness Crab Cioppino
$35.00
Tomato brodetto, harissa, shrimp, calamari, snapper, and clams.
Grilled Lamb Chops
$32.00
With winter squash, kale and pomegranate syrup.
Mary's Chicken Breast Saltimbocca
$21.00
Mozzarella, sage, prosciutto, soft polenta and carrots.
Mary's Ranch Chicken al Mattone
$23.00
With fall vegetables and parsley butter.
Mediterranean Whole Branzino
$37.00
With quince, farro and chicories salad.
New Zealand Lamb Chops
$34.00
Trio cauliflower and barolo reduction.
Pork Chop ala Milanese
$26.00
With broccoli di ciccio and lemon.
Seafood Platter for 2
$85.00
Whole fish, clams, scallops, fresh water prawns, and New Zealand mussels.
Veal Osso Bucco
$29.00
With soft polenta and gremolata.
Veal Osso Buco
$29.00
Buckwheat polenta, radish relish, and lemon.
Mary's Farm Half Roasted Chicken
$23.00
Winter panzanella and salsa verde.
California lamb Sharnk
$34.00
Soft polenta , gremolata
pork Chop
$24.00
brussels sprout, carrot
Chicken Breast Under A Brick
$25.00
mashed potatoes, mustard greens, tapenade
Gridled Whole Branzino
$37.00
butter beans, arugula, cucumber
Fattoria
25.00
farmers market vegetables platter
$House Specialties
Fattoria e Mare's Seafood Brodetto
$34.00
Calamari, shellfish, prawn, snapper, and grilled bread.
Veal Osso Buco
$29.00
Spring vegetables, radish relish and lemon.
Local King Salmon
$29.00
heirloom pole beans & sweet squash
Bisteca Fiorentina
$95.00
61 days dry-aged rib eye,potato, broccoli ,veal jus
Seafood Platter
90.00
whole branzino, prawns, scallops, mussels,
$Sides from Our Local Fattorie
Sea Salt French Fries
$6.00
Soft Polenta
$6.00
Brussels Sprouts
$8.00
Farmer's Vegetable Vignarola
$7.00
Grilled Asparagus
$7.00
Bacon
$6.00
Brussels Sprouts
$6.00
Capers
$6.00
French Fries
$6.00
Fried Potato Wedges
$5.00
Kennebec potatoes, garlic and Parmesan.
Roasted Broccoli and Cauliflower
$7.00
Bread crumbs, butter and lemon.
Roasted Heirloom Beans
$6.00
Yellow wax, purple, green beans and caramelized onion.
Roasted Winter Squash
$6.00
Fresh Summer Corn
$7.00
Pole Beans
$6.00
Sauteed Mushrooms
$8.00
Shisito Peppers
$7.00
Olive Oil Mashed Potato
$7.00
potato gratin
$8.00
cream, mozzarella chesse
charred brocoli
$7.00
baby carrots
7.00
honey, thyme
$Dolci
Cheesecake
$10.00
Mango gelee and cannoli shell.
Tiramisu
$10.00
Cocoa nib crisp and creme anglaise.
warm chocolate cake
$10.00
Menu for Fattoria E Mare is provided by findrestaurantmenu.com
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