Antipasto
Calamari Fritti
$9.00
Baby squid lightly flavoured, fried and served with lemon wedges and our homemade cocktail sauce.
Escargots Bourguignonne
$9.50
6 large escargots bourguignonne baked in classic seasoned parsley-garlic butter.
Bruschetta Alla Toscana
$4.00
Toasted homemade Italian bread topped with fresh tomatoes, basil and herbs.
Classic Shrimp Cocktail
$9.00
Served with classic cocktail sauce.
Carpaccio di Manzo
$11.00
Thinly sliced prime beef tenderloin topped with aged parmigiano reggiano shavings, capers and drizzled with extra virgin olive oil and lemon infusion.
Antipasto Piccirilli (for Two)
$16.00
A selection of traditional Italian antipasto including an assortment of Italian meets, cheeses and marinated vegetables.
Gamberi Fra Diavolo
11.00
Jumbo shrimp simmered in a crushed red pepper garlic tomato basil sauce.
$Zuppe
Tortellini in Brodo
$6.00
Cheese stuffed noodles in a light homemade chicken broth.
Stracciatella
$4.00
Egg drop with parmigiano cheese in chicken broth.
Minestrone
4.00
Italian vegetable soup.
$Insalate
Insalata di Cesare
$8.00
Romaine lettuce with homemade caesar dressing, croutons and fresh grated Parmesan cheese.
Caprese
$8.00
Roma tomatoes layered with fresh mozzarella, extra virgin olive oil and topped with basil.
Insalata Piccirilli
13.00
Fresh grilled chicken breast served on romaine lettuce and tossed with raspberry vinaigrette, almonds, dried cherriesand crumbled blue cheese.
$Pasta Fatta A Mano
Pasta made by hand served with piccirilli house salad or cup of soup.Pasta Umberto
$15.00
Housemade noodle rolls stuffed with ricotta cheese and spinach, topped with marinara sauce.
Lasagna al Forno
$16.00
Thin layered baked lasagna with meat sauce, mozzarella and ricotta cheese.
Cannelloni
$15.00
Pasta rolled with a meat, cheese and spinach filling topped with fresh marinara sauce.
Ravioli
$15.00
Housemade pasta pillows filled with meat and spinach, served with marinara or meat sauce.
Gnocchi di Patate Alla Casalinga
$15.00
Hand rolled potato dumplings in a fresh marinara sauce.
Maccheroni Alla Chitarra
$13.00
The quintessential pasta dish of abruzzo. Housemade thick spaghetti with marinara sauce.
Fettuccine Alfredo
16.00
Prepared with authenticity of alfredo's 1914 original. A rich sauce prepared with butter, cream and Parmigiano-reggiano cheese.
$Pasta Secca Importata
Imported dry pasta served with piccirilli house salad or cup of soup.Pasta Puttanesca
$15.00
Imported spaghetti pasta with a piquant sauce of anchovies, garlic, tomato, capers, black olivesand basil.
Linguine Alle Vongole
$16.00
Shelled little neck clams poached in garlic, extra virgin olive oil, white wineand served over imported linguini.
Scampi con Pasto a Burro
$20.00
Jumbo shrimp sauteed in a garlic butter and white wine sauce, served over imported angel hair pasta.
Spaghetti Alla Piccirilli
$11.00
Imported spaghetti, with a choice of meat or marinara sauce.
Spaghetti Carbonara
$16.00
Imported spaghetti pasta tossed in a rich sauce of egg, Parmesan, onion, crispy pancettaand Italian speck.
Tortellini Alla Panna
16.00
Imported tortellini pasta filled with ricotta cheese, cooked in a cream sauce and dusted with reggiano.
$Vitello
Veal served with piccirilli house salad or cup of soup, pasta and chef's choice side.Cotoletta Alla Marsala
$21.00
Veal cutlet lightly sauteed with marsala wine and mushrooms.
Scaloppine Alla Valdostana
$22.00
Scaloppine of veal pan fried in extra virgin olive oil, topped with prosciutto di parmaand aged provolone cheese, finished with a veal demiglaze.
Piccata di Vitello al Funghi
$21.00
Veal cutlet sauteed with fresh mushrooms and scallions in a lemon white wine demi glace.
Cotoletta Alla Milanese
$20.00
Veal cutlet sauteed in extra virgin olive oil and topped with sliced lemon.
Cotoletta Alla Parmigiana
$20.00
Pan seared breaded veal cutlet, topped with tomato, mozzarellaand parmigiano.
Vitello Saltimbocca Alla Romana
$22.00
Scaloppine of veal sauteed in a wine demi glace sauce, topped with prosciutto di parma and spinach.
Cotoletta Alla Cardinale
$22.00
Veal cutlet sauteed with red roasted peppers in a creamy white wine sauce.
Scaloppine di Vitello Alla Francese
21.00
Scaloppine of veal lightly dipped in an egg batter and sautéed with extra virgin olive oil in a wine and lemon sauce.
$Pollo
Served with piccirilli house salad or cup of soup, pasta and chef's choice of side.Petto di Pollo al Capricciosa
$15.00
Breaded chicken breast sauteed topped with fresh onions and tomatoes in basil balsamic vinaigrette.
Petto di Pollo al Marsala
$15.00
Chicken breast lightly sauteed with marsala wine and mushrooms.
Petto di Pollo Francese
$16.00
Chicken breast lightly dipped in egg batter and sauteed with extra virgin olive oil in a white wine and lemon sauce.
Petto di Pollo Piccata
$15.00
Chicken breast sauteed with fresh mushrooms and scallions in a lemon white wine demi glace.
Petto di Pollo Alla Cacciatore
$16.00
Boneless chicken breast stewed with plum tomatoes, mushrooms, onionsand peppers.
Petto di Pollo Alla Parmigiana
15.00
Pan seared breaded chicken breast, topped with tomato, mozzarella, and parmigiano.
$Pesce
Fresh seafood served with piccirilli house salad or cup of soup, pasta and chef's choice of side.Salmon Alla Maria
$20.00
Broiled Alaskan salmon topped with cucumber, roma tomatoes, fresh mozzarellaand a light balsamic vinaigrette.
Filetti di Pesce Persico
$2.00
Great lakes perch lightly floured and sauteed in olive oil, served with housemade tartar sauce.
Gamberi Fritti
18.00
Jumbo butterfly shrimp breaded and deep fried, served with housemade cocktail sauce.
$Manzo E Agnello
Fresh seafood served with piccirilli house salad or cup of soup, pasta and chef's choice of side.Chateaubriand Bouquetiere (for Two)
$58.00
Roasted tenderloin of beef, carved tableside with a bouquet of fresh vegetables.
Filetto di Manzo al Ferri con Funghi
27.00
Prime filet mignon grilled to with a mushroom demi glace sauce.
$Chef David Recomanda
Rollata di Pasta
$18.00
Housemade pasta sheets rolled and stuffed with ricotta, spinach, mozzarellaand parmigiano reggiano cheese. Topped with fresh marinara sauce.
Insalata Di Cesare
$18.00
Classic caesar salad prepared tableside for two.
Steak Diane
$29.00
Prime butterflied filet flambeed in a brandy enriched demi glace.
Menu for Piccirilli Ristorante is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Nick's Country Oven
American, Diner
Ocean Breeze Family Dining
American, Diner
Beef 'O' Brady's
American, Burgers, Pub Food, Sandwiches, Wings, Wraps
La Coney Island
American, Hot Dogs
Di Fratelli Ristorante
Italian
Lee Wok
Chinese
Da Francesco
Italian
El Mexicano
Mexican
China Chef Express
Chinese
Nick's 22nd Street Steak House
American, Steak
The Gathering Place
American, Sandwiches, Wraps
Fah Thai Cuisine
Taiwanese