Soft Drink and Juice
Soda
$2.50
Mango Juice
$3.50
Mango Lassi
$4.00
Mango pulp and yogurt blend.
Salt Lassi
$3.50
Yogurt blended with salt.
Sweet Lassi
$3.50
Yogurt blended with sugar.
Mango Milk Shake
$3.75
Almond Milk Shake
$3.75
Hot Tea
$2.00
Coffee
$2.50
Chai
$3.50
Spiced milk tea.
Madras Coffee
$4.00
Instant coffee mixed with hot milk.
Fruit Juice
3.00
$Vegetarian Appetizers
Mixed Pakora
$8.30
Combination of onions, spinach, potato and eggplant. Vegetarian.
Onion Pakora
$8.30
Dipped in mildly spiced batter and deep fried. Vegetarian.
Spinach Pakora
$8.30
Dipped in mildly spiced batter and deep fried. Vegetarian.
Vegetable Samosa
$6.25
2 pieces of triangular crispy deep-fried patties filled with potato and peas. Vegetarian.
Chat Papdi
$8.30
Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce and authentic Indian spices. Vegetarian.
Samosa Chaat
$8.30
Crushed vegetable samosa, chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce and red onions. Vegetarian.
Cut Mirch
$8.30
Hungarian yellow hot peppers refried and sprinkled with peanut, sesame powder, onions, cilantro and lemon. Vegetarian.
Chili Paneer
$8.95
Homemade cheese cubes sauteed with chili garlic sauce and soy sauce. Vegetarian.
Gobi Manchuria
6.95
Batter fried cauliflower sauteed with chili garlic, tomato soy sauce and garnished with green onions. Vegetarian.
$Non Vegetarian Appetizers
Chicken 65
$8.95
Chicken pieces marinated in ginger garlic paste, Indian spices and deep fried.
Chili Chicken
$8.95
Boneless chicken pakora sauteed with onion, bell peppers, chilies garlic, soy sauce and green onions.
Chicken Manchuria
$8.95
Boneless chicken pakora sauteed with sauteed with chili garlic, tomato soy sauce and garnished with green onions.
Chicken Sangrila
$8.95
Boneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts.
Lemon Chicken
$8.95
Boneless chicken pakora sauteed in a spicy dry red chili lemon sauce and flavored with gin.
Pepper Chicken
$8.95
Boneless chicken sauteed in pepper sauce and garnished with curry leaves and cashew nuts.
Tandoori Combo Platter
$11.95
Tandoori oven cooked boneless chicken, boneless ground lamb and ground chicken lamb.
Shrimp Pakora
$9.95
5 pieces of shrimp dipped in mildly spiced sauce and deep fried.
Masala Grilled Fish
$12.00
1 tilapia fillet smeared with spices and grilled.
Lamb Samosa
$5.25
2 pieces of triangular crispy deep-fried patties filled with minced cooked lamb sauteed with green peas and spices.
5 spice mango shrimp
$9.25
5 pieces of Shrimp sauteed in mango chutney, onion and spices.
Lamb Samosa
5.25
2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas.
$Soups and Salads
Rasam Soup
$4.00
Soup prepared with tomatoes, onions, tamarind juice and spices.
Sambar Soup
$4.25
Thick vegetable soup prepared with lentils.
Tomato Soup
$4.00
Creamy tomato soup garnished with ginger and black pepper.
Vegetable Corn Soup
$4.00
Thick vegetable soup prepared with corn.
Chicken Corn Soup
$4.50
Thick chicken soup prepared with chicken and egg.
Raitha
$4.50
8 oz Mildly spiced yogurt with chopped pieces of cucumbers and onions.
Kachumbar Salad
$4.00
Cucumbers, tomatoes and onions.
Fresh Garden Salad
$5.50
Chicken Salad
7.65
Chicken breast marinated with yogurt, spices cooked in tandoor oven and tossed over garden salad. Served with house dressing.
$Vegetarian Entrees
Aloo Gobi
$14.95
Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. Vegetarian.
Aloo Mutter
$14.95
Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. Vegetarian.
Bengan Bartha
$14.95
Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs. Vegetarian.
Bengan Dahiwala
$14.95
Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds. Vegetarian.
Eggplant Curry
$14.95
Eggplant, onions and tomatoes cooked with mild spices. Vegetarian.
Stuffed Eggplants
$14.95
Guthi vankaya. 2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Served with a thali. Vegetarian.
Channa Masala
$14.95
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Vegetarian.
Dal Curry
$14.95
Yellow lentils cooked onions, tomatoes and spices. Vegetarian.
Dal Makhani
$14.95
Mixed lentils delicately cooked on low heat and finished with butter. Vegetarian.
Malai Kofta
$14.95
Soft vegetable cheese dumplings finished in a thick onion gravy sauce. Vegetarian.
Mutter Paneer
$15.50
Cubes of home-style cheese panner and green peas cooked in a creamy cashew fenugreek leaves sauce. Vegetarian.
Methi Malai Mutter
$14.95
A combination of fenugreek, grated panner cheese and green peas in a rich creamy sauce. Vegetarian.
Navaratan Koorma
$15.50
A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Vegetarian.
Okra Masala
$14.95
Cut okra pan cooked with 6chopped onions, tomatoes, spices and herbs. Vegetarian.
Okra Fry
$14.95
Okra tempered with mustard seeds, garlic, lentils, cilantro and spices. Vegetarian.
Palak Paneer
$15.50
Cubes of home-style paneer cheese cooked in spinach based gravy and spices. Vegetarian.
Paneer Kadai
$15.50
Cubes of home-style panner cheese, bell peppers, onions cooked in an onion based sauce and spices. Vegetarian.
Panner Rajasthani
$15.50
Cubes of home-style panner cheese cooked with bellpeppers in a creamy based fenugreek onion, tomato based sauce. Vegetarian.
Vegetable Masala
$14.95
Mixed vegetables cooked in a creamy medium onion fenugreek leaves spiced sauce. Vegetarian.
Vegetable Koorma
$14.95
A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Vegetarian.
Aloo Palak
14.95
Potatoes cooked with spinach, cream and spices. Vegetarian.
$Chicken Entrees
Butter Chicken
$17.95
Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream.
Chicken Curry
$17.95
Boneless pieces of dark meat chicken cooked in medium spiced sauce and garnished with curry leaves.
Chicken Masala
$17.95
Boneless pieces of dark meat chicken cooked in a cashew nut, poppy seed and fenugreek sauce.
Chicken Makhani
$17.95
Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream.
Chicken Tikka Masala
$17.95
Boneless pieces of marinated white meat chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream sauce.
Chicken Koorma
$17.95
Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts and spices.
Ginger Chicken
$17.95
Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro.
Kodi Vepudu
$17.95
Dark meat chicken pieces sauteed with onions, spices and garnished with curry leaves.
Chicken Chettinad
$17.95
Boneless pieces of dark meat chicken cooked and simmered in black pepper sauce, coconut, tomatoes and dry red chilies.
Chicken Kadai
$17.95
Boneless pieces of dark meat chicken cooked in a special combination of bell peppers, onions and tomatoes, tempered with ginger, garlic and green chilies.
Chicken Vindaloo
$17.95
A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of dark meat chicken.
Chicken Mango
$17.95
A Priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken.
Chicken Achari
$17.95
Boneless dark meat chicken cooked with Indian pickled spices.
Chicken Methi
$17.95
Boneless dark meat chicken cooked with fenugreek leaves and tomatoes.
Chicken Tikka Saag
$17.50
Boneless white meat chicken cooked with spinach and cream.
Chicken Saag
17.95
Boneless dark meat chicken cooked with spinach and cream.
$Lamb Entrees
Lamb Curry
$19.95
Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves.
Lamb Koorma
$19.95
Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices.
Lamb Dahiwala
$19.95
Boneless pieces of lamb simmered in an exotic onion yogurt sauce.
Lamb Kadai
$19.95
Boneless pieces of lamb cooked with bell peppers, tomatoes and onions.
Mutton Fry
$19.95
Lamb stir-fried with onions, chili, and special spices in Southern-style.
Lamb Saag
$19.95
Spinach cooked with boneless pieces of lamb in an authentic combination of spices.
Lamb Vindaloo
$19.95
A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of lamb.
Lamb Achari
$19.95
Boneless lamb cooked with Indian pickled spices.
Lamb Methi
19.95
Boneless lamb cooked with fenugreek leaves and onion sauce.
$Seafood Entrees
Shrimp Masala
$19.95
Shrimp cooked in a medium cashew, onion based sauce.
Ginger Shrimp
$19.95
Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro.
Shrimp Mouli
$19.95
Shrimp cooked with coconut milk, curry leaves, chili and onions.
Shrimp Curry
$19.95
Shrimp sauteed with onions, ginger, garlic, curry sauce, tomatoes and spices.
Fish Pulusu
$19.95
Tilapia fish fillets cooked with onions, tomatoes and a touch of tamarind. A South Indian delicacy.
Fish Mouli
19.95
Tilapia fish fillets cooked with coconut milk, curry leaves, chili and onions.
$Tandoori Entrees
Tandoori Vegetable Grill
$18.95
Thick panner cheese, bell pepper, onions, tomatoes and onions marinated in special yogurt sauce and spices. A vegetarian delight. Served over onions with curry sauce. Vegetarian.
1/2 Tandoori Chicken
$18.95
White meat, dark meat thigh and leg bone chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor. Served over onions with curry sauce.
Chicken Tikka Kabob
$18.95
Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. Served over onions with curry sauce.
Assorted Chicken Kebab
$19.95
Chef special chicken kebabs with a combination of different flavors. Varies regularly. Served over onions with curry sauce.
Lamb Sheek Kebab
$19.95
Mildly spiced ground lamb rolls seasoned with spices, herbs and cooked in the tandoor. Served over onions with curry sauce.
Tandoor Mixed Grill
$19.95
Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones and shrimp. Served over onions with curry sauce.
Tandoori Salmon
$16.95
7 oz. Salmon cubed and marinated in yogurt and spices and grilled in the tandoori oven. Served over onions with curry sauce.
Tandoori Shrimp
19.95
shrimp marinated with yogurt and spices and grilled in a tandoor. Served over onions with curry sauce.
$Biryani, Pulavs and Rice's
16 oz. steamed Rice
$3.50
Steamed basmati rice.
Lemon Rice
$9.80
Basmati rice seasoned with lemon juice, lentils and 0peanuts or cashews. Served with curry sauce and raitha.
Vegetable Biriyani
$13.50
Basmati rice cooked with mixed vegetables and Indian herbs. Served with curry sauce and raitha.
Chicken Dum Biriyani
$18.50
Basmati rice cooked with bone chicken, Indian herbs and garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sace and raitha.
Priya Special Chicken Biriyani
$18.50
Boneless chicken cooked in a special sauce and served over basmati rice that was cooked with chicken, herbs, and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.
Egg Biriyani
$15.50
2 boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions, cilantro and a lime wedge. Served with curry sauce and raitha.
Lamb Biriyani
$18.95
Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.
Shrimp Biriyani
$19.95
Shelled shrimps cooked in sp7ecial sauce and served over basmati rice that was coomkped with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Served with curry sauce and raitha.
Vegetable Pulav
$10.50
Mixed vegetables sauteed with herbs, spices and tossed with cooked basmati rice. Served with curry sauce and raitha.
Fried Rice
11.95
Indo-Chinese fried rice cooked.
$Bread
Papadam
$2.95
2 grilled lentil wafers.
Nan
$3.00
Tandoor baked flour bread.
Tandoor Roti
$3.00
Whole wheat bread cooked in tandoor.
Garlic Nan
$4.00
Nan stuffed with chopped garlic.
Onion Nan
$4.25
Nan stuffed with onion.
Kashmiri Nan
$6.00
Stuffed with cashew nuts, coconut, raisins and cherries.
Paratha
$5.00
Layered whole wheat bread.
Aloo Paratha
$6.50
Whole wheat bread stuffed with potatoes and spices.
Gobi Paratha
$6.50
Whole wheat bread stuffed with cauliflower and spices.
Poories
$8.25
2 deep fried puffed wheat bread with potato curry.
Chole Batura
9.50
Deep fried bread with a chick pea curry.
$South Indian Specialties
Idli Sambar
$6.50
2 pieces of steam cooked rice cakes served with sambar soup and hot and mild sauces.
Vada Sambar
$7.00
2 pieces of deep fried spiced lentil patties served with sambar soup and hot and mild sauces.
Plain Dosa
$9.50
Crepe made with lentil dough and rice. Served with sambar and hot and mild sauces.
Onion Dosa
$10.00
Crepe stuffed with onions, ginger and chilies. Served with sambar and hot and mild sauces.
Masala Dosa
$10.25
Crepe stuffed with potato curry. Served with sambar and hot and mild sauces.
Mysore Dosa
$10.25
Crepe smeared with coconut, tomato and cilantro chutney. Served with sambar and hot and mild sauces.
Mysore Masala Dosa
$10.50
Crepe smeared with coconut, tomato and cilantro chutney and stuffed with potato curry. Served with sambar and hot and mild sauces.
Rava Dosa
$10.50
Crepe made of cream of wheat, rice flour, onions and cumin. Served with sambar and hot and mild sauces.
Rava Masala Dosa
$10.95
Crepe made of cream of wheat, rice flour, black pepper and stuffed with vegetable curry. Served with sambar and hot and mild sauces.
Onion Chili Utappam
$10.25
Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies. Served with sambar and hot and mild sauces.
Vegetable Paneer Utappam
10.95
Thick pancake made of lentil dough. Seasoned with vegetable and paneer cheese. Served with sambar and hot and mild sauces.
$Sides
4 oz. Pickle
$2.25
Mixed vegetable Indian pickle.
4 oz. Tamarind Sauce
$2.25
4 oz. Lentil Chutney
$2.25
4 oz. Tomato Chutney
$2.25
4 oz. Cilantro Chutney
2.25
$Kids Menu
Kiddie Kabob
$9.95
Boneless chicken breast grilled.
Kiddie Makani
10.25
Boneless chicken breast cooked in a creamy tomato sauce.
$Desserts
Mango Melt
$4.50
Soft mango cheese cake topped with mango sauce and a cherry.
Gulab Jamoon
$5.95
Small rolls made with milk and wheat flour and soaked in flavored syrup.
Gulab Jamoon with Ice Cream
$3.95
Gulab Jamoon topped with vanilla ice cream and a cherry. O
Pista Kulfi
$3.00
Traditional Indian ice cream.
Mango Kulfi
$3.00
Traditional Indian ice cream.
Rasamalai
$6.00
Cheese dumplings in a creamy sauce.
Rice Pudding
$6.00
Rice cooked with vermicelli and tapioca in milk.
Mango Ice Cream
$3.95
Vanilla Ice Cream
$3.25
Menu for Priya Indian Cuisine is provided by findrestaurantmenu.com
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