Lesceufs
Omelette Sarladaise
$13.00
Sausage, duck fat potatoes and raciette.
Oeufs Florentine
$13.00
Poached eggs, cream'd spinach and hollandaise.
Oeufs Benedict
$13.00
Classic canadian bacon and hollandaise.
Oeufs Norwegienne
$14.00
Gravlax, hollandaise and cucumber.
Crabe Mous frit
$17.00
Soft-shell crab, canadian bacon and choron.
Omelette Champignons De Paris
$14.00
Button mushrooms and creme de brie.
Croque Madame
$13.00
Ham, cheese, poached egg, bechamel and sourdough.
Tarte Flambee
$12.00
Fromage blanc, bacon, shallots, and fried eggs.
Omelette Fines Herbes
$14.00
Tarragon, chive, dill, parsley and cheese.
Omelette Aux Deux Foies
$18.00
Pate of chicken liver and
Oeufs Piperade
$15.00
Basque Scrambled egg with ham.
Saucisson and Lentilles
$15.00
Grilled sausage, french lentils and poached eggs.
Gateaux Au Creabe Oscar
$18.00
Crab cakes, asparagus, horseradish hollandaise.
Oeufs henri Iv
$21.00
Beef filet, artichoke bottoms and bearnaise.
Oeufs Rossini
26.00
Beef filet, foie gras and truffle hollandiase.
$Les Sucrees
Belgian Waffle
$12.00
Strawberry, blueberry or banana nutella.
French Toast
$12.00
Bananas, cinnamon and chantilly.
French Pancake
$11.00
Strawberry, blueberry or banana nutella.
Pain Dore
$11.00
Blueberries, creme de brie, honey, and almonds.
Blueberry Blintz
$8.00
Warm cheese and blueberry filling.
Crepes Sucrees
$8.00
Assorted sweet fillings.
Crumble Aux Pommes
$7.00
Apple cobbler and chantilly cream.
Beigents Souffle
7.00
French Doughnuts.
$Hors Dceuvres
Soupe Du Jour
$5.00
Chef's selection.
Pot D'escargots
$9.00
Snails with garlic butter.
Petit Dejeuner
$6.00
Baguette and butter and jam.
La Yaourt
$7.00
Vanilla yogurt, granola and fruit.
Croissant
$6.00
With butter and jam.
Assiette De Fromage
$11.00
French cheese plate.
Foie Gras Saute
16.00
Pan sered fat duck liver.
$Crepes Saveur
Normande
$12.00
Ham, apple, bleu, vealnuts.
Au Saumon
$13.00
Creme fraiche, capers and greens.
Aux Asperges
$12.00
Ham, cheese and bechamel.
Gratinee
$13.00
Chicken, mushrooms and mornay.
L'escargots
$13.00
Snails, garlic, cream'd spinach.
Galette
13.00
Buckwheat crepe, ham, cheese and egg.
$Sandwiches
Croque Monsieur
$12.00
Grilled ham and cheese.
Parisian
$12.00
Ham, brie, apple and dijon mustard.
French Dip
$12.00
Roast beef, au jus and dijon.
La Poulet
$12.00
Chicken, breast, pesto and red pepper.
Croissant
$12.00
Ham and cheese, mornay and fried egg.
Pan Bagna
$12.00
Tuna and nicoise vegetables.
Avocat Lox
$14.00
Smoked salmon, avocado puree.
Franc-Furter
$11.00
Bacon, gruyere on baguette.
L' hamburger
15.00
Bleu d'Auxergue, bacon.
$Salades
Lyonnaise
$12.00
Bacon, egg, dijon vinaigrette.
Nicoise
$12.00
Genora tuna, provence vegetables.
Betteraves
$11.00
Beets, bleu cheese, and walnuts.
Cervelas
$12.00
Sausage, gruyere, egg and tomato.
Coeurs De Romaine
$10.00
French caesar.
Vertes
6.00
Mixed greens and dijon vinaigrette.
$Plats
Steaktartare
$21.00
Chopped raw beef filet.
Flammekuche
$15.00
12 inch pizza d'alsace.
Quiche Lorraine
$13.00
Axee salade vertes.
La Choucroute
$16.00
Saurkraut with pork.
Moules-Frites
14.00
Steam'd mussels and french fries.
$Entrees
Soupe Du Jour
$8.00
Chef's soup of the day.
Pot d'Escargots
$10.00
Snails in garlic-parsley butter.
Pate des Foise
$12.00
Chicken and duck liver mousse.
Steak Tartare
$13.00
Seasoned, chopped raw beef filet.
Foie Gras Saute
$16.00
Seared for duck liver, truffle madeira.
Bonne Femme
$11.00
Sea scallop a la parisiennne.
Huitres Froid
$12.00
Chilled oysters an mignonette.
Assiette De Fromages
$13.00
Three cheeses and petit toasts.
Betteraes
$10.00
beet salad with bleu cheese, walnuts.
Gceurs De Romaine
11.00
French Caesar salad.
$Plats
Steak Au Poivre
$12.00
20oz, peppercorn t-bone and brandy cream.
Entrecote Bercy
$39.00
16oz. rib-eye, mushroom-shallot sauce.
Tournedos Henri Iv
$38.00
Tournedos Rossini
$44.00
8 oz. Beef filets, foie gras, truffle madeira.
L' Hamburger
$39.00
12oz. kobe beef, foie gras poutine.
Jarret De Porc
$32.00
Slow roasted pork shank and french lentils.
Ganard Allard
$32.00
Roast half duck, famous green olive sauce.
Coquilles st. Jacques
$34.00
Sea scallops, whisky flambee, mushrooms and cream.
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