Antipasti Caldi
Beef Bone Marrow
$15.00
Oven-roasted, tigelle "muffin", parsley and red onion relish.
Chef's Taste
$6.00
Today's selection from our whole animal offal.
Maine Pemaquid Mussels
$13.00
Pan-steamed, garlic ciabatta, hot mustard cream.
Bardiccio
$10.00
House tuscan blood sausage, herb insalata, garum vinaigrette.
Veal Sweetbreads
$13.00
Hard-seared, herb potato chips, sauce piccata.
Spanish Octopus
$16.00
Char-grilled, house calabrese sausage, smoked shallots, rice beans, tomato.
Chicken & Mozzarella Sausage
$12.00
Char-grilled Neapolitan spiced links, caramelized onion and fennel.
Veal Brain
$9.00
Butter-poached "in cartoccio", marjoram, grissini.
Squash Blossoms
$13.00
Lightly battered and fried, ricotta and onion filling, nutmeg, herb roasted baby squash and zucchini, balsamic and honey.
Mpanatigghi
11.00
Fried Sardinian empanadas, sweet and russet potato filling with turmeric and cumin, spicy sundried tomato and caper relish.
$Antipasti Freddi
Beef Carpaccio
$14.00
Shaved thin and served raw, red onion, coccoli, parmigiano reggiano, black pepper, extra virgin olive oil.
Burrata Pugliese
$17.00
Housemade, shaved toscano salami, charred tomato vinaigrette, crostini.
House Charcuterie
16.00
House-made by our butcher, Maria; cacciatore, calabrese ham, mazzefegati, duck liver pate, rabbit galantina, hard-boiled egg, giardiniera, Italian parsley, date and onion puree, sundried cherry mostarda and ciabatta.
$Zuppe E Insalate
Salanova Greens
$12.00
Lemon and English cucumbers, gorgonzola cheese, kalamata olives, house peperoncini, herb vinaigrette.
Minestrone
$8.00
Wild Caught Rock Shrimp & Cream
$12.00
Shaved Celery
$9.00
Cremini mushrooms, grated pecorino Romano, lemon vinaigrette.
Fennel & Orange
$9.00
Honey rock cantaloupe, mint, golden raisins, pistachios, limoncello vinaigrette.
Heirloom Tomatoes
16.00
House fresh mozzarella, basil pesto, basil leaves.
$Bruschette E Pizze
Red Pizza
$13.00
Soppressata, house Italian sausage, mozzarella, tomato sauce.
Bruschetta
$13.00
House stracchino cheese, slow-cooked and seared beef cheeks, onion jam, spicy tomato aioli, scallions.
White Pizza
12.00
Mozzarella and ricotta cheeses, roasted garlic cloves.
$Paste
Orecchiette
$25.00
Slow-cooked long island duck leg, rosemary potatoes, fra diavolo.
Fettuccine
$20.00
Sunny side up egg, cacio e pepe, parsley.
Spaghetti
$20.00
House semolina dough, eggplant, rice, mushroom and walnut "meatballs", classic marinara, basil.
Maltagliati
$29.00
Seared beef tenderloin tips, caramelized onions, roasted hothouse tomatoes, garlic cream.
Ravioli
22.00
Hand-rolled, mushroom and mozzarella filling, ceci beans, spinach, green onion pesto.
$Pietanze
Atlantic Scallops
$36.00
Caramelized, golden potatoes, buttered sweet corn, crookneck squash, chanterelle mushrooms, fennel, lemon.
Lake Superior Walleye
$33.00
Pan-seared, long grain rice and toasted vermicelli, pignoli, cauliflorini, broccoli florets, soffritto.
Chicken Saltimbocca
$30.00
Pan-seared organic breast, fontina and prosciutto di Parma ham, sauteed gnocchetti, shiitake mushrooms, sage leaves, smoked tomato and marsala.
Berkshire Pork Chop
38.00
Char-grilled, crispy pork belly, parmesan risotto, sweet peppers, vidalia onions, honey and garlic, toasted seeds.
$Formaggi
Formaggi
14.00
$Contorni
Cauliflower
$8.00
Roasted, chiles, sundried cherries, trapanese tomato pesto with almonds and brown sugar.
Fingerling Potatoes
$8.85
Salt roasted, smashed and fried, basil porcini cream.
Sugarsnax Carrots
$8.00
Oven-roasted, toasted farro, thyme, sesame seeds, maple.
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