Savory
Warm Bread and Soft Butter
$7.00
Acme rustic sweet half round, vermont creamery salted butter.
Duck Rillettes
$16.00
D'artangnan shredded duck confit, cornichons, fig jam, acme baguette.
Baked Brie
$15.00
Vermont creamery st. albans, fig jam, acme baguette.
Gougeres
$12.00
Kahnfections bakery, puffed gruyere cheese.
Warm Olives
$7.00
French provencal herbed olives.
Cheese Plate
$25.00
House selection of 4 cheeses, local honey, dried fruits, marcona almonds, acme baguette.
Charcuterie Plate
$25.00
House selection of 4 meats, peppadew peppers, whole grain mustard, fig jam, acme baguette.
Duck Liver Mousse
$16.00
D'artagnan mousse basquaise, cornichons, fig jam, acme baguette.
Burrata and Pesto
$12.00
Distefano burrata, pesto, sea salt, acme baguette.
Cheese and Charcuterie Plate
$25.00
1/2 each.
Spiced Nuts
6.00
Spanish cocktail nuts, cayenne, cinnamon.
$Sweet
French Macarons
$12.00
Cocola bakery, assorted flavors.
Chocolate Plate
$12.00
K + m milk and dark chocolate, john kelly truffle fudge.
Cannoli Chips & Dip
$12.00
Golden cannoli co., Boston, micro chocolate chips.
Menu for Velvet 48 is provided by findrestaurantmenu.com
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