Soups
Chilled Heirloom Tomato Soup
$9.00
Oyster Mushroom Soup
$9.00
Garlic Puree Soup
$9.00
White Bean & Red Wine Soup
9.00
$Salads and Appetizers
The Cooks' House Salad
$10.00
Smoked chicken and warm seasonal vegetables.
Roasted Beets
$10.00
Red cabbage, dukkah, olive oil and fresh chevre.
Chorizo
$11.00
Grilled sweet peppers, smack intosh hard cider mayonnaise.
Warm Mushrooms
$11.00
Asian seasoned pig ears and horse gram lentils.
Peruvian Potatoes
$11.00
Grilled radicchio and mushrooms.
Savory Hubbard Squash Creme Brule
$12.00
Bhel puri.
Gemelli Pasta
$14.00
Braised rabbit, milkweed pods and Parmesan cheese.
Smoked Wisconsin Chub
$14.00
Scallion pancake, bok choy, Thai basil, sou and mustard sauce.
Michigan Artisan Cheese
15.00
Honey comb, preserves and house made crackers.
$Main Plates
Lake Trout Plate
$29.00
Roasted in brown butter, wild mushrooms, grilled kimchi and sunflower spouts.
Hay Smoked Stripped Bass Plate
$29.00
Carrots, radish, pea shoots and sesame seeds.
Sauteed Chicken Breast & Leg Confit Plate
$30.00
Baby kale, whole roasted garlic and curry.
Slow Roasted Brisket Plate
$30.00
Wild ramp chimichurri, potato subji and Swiss chard.
Lamb Should Plate
$32.00
Roasted with kaak, cauliflower and rapini.
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