Big Bistro Breakfast
2 Eggs Any Style
$14.00
2 eggs any style served with home fried potatoes or hashbrowns and toast. Add bacon, ham or sausage for an additional charge.
Create Your Own Omelette
$12.00
Bacon, sausage, bell pepper, onion, mushroom, spinach, black olives, tomato and choice of cheese, served with home fried potatoes or hashbrowns and toast.
California Omelette
$15.50
Avocado, tomato, spinach and Jack cheese, served with home fried potatoes or hashbrowns and toast.
Denver Omelette
$15.50
Sausage, bell pepper, onion, and cheddar cheese, served with home fried potatoes or hashbrowns and toast.
Greek Omelette
$15.50
Spinach, black olives, tomato, feta cheese, served with home fried potatoes or hashbrowns and toast.
Spanish Omelette
$15.50
House recipe Spanish sauce with Jack cheese, served with home fried potatoes or hashbrowns and toast.
Scrambled Egg Wrap
$15.50
Scrambled eggs, sausage, onion, spinach, and Jack cheese, wrapped in a fresh tortilla, served with housemade salsa and home fried potatoes or hashbrowns.
Italian Scram
$16.50
Italian sausage, tomato, basil, garlic, and mozzarella cheese, served with home fried potatoes or hashbrowns and toast.
Huevos Rancheros
$15.50
Two eggs any style, fresh Spanish sauce, corn tortillas, refried beans, served with home fried potatoes or hashbrowns.
Biscuits and Gravy
15.50
House recipe sausage gravy over a fresh biscuit, two eggs any style, served with home fried potatoes or hashbrowns.
$Breakfast Olive’s Benedicts
California Benedict
$15.50
Applewood smoked bacon, sliced tomato, avocado, two poached eggs, English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns.
Olive’s Benedict
$15.50
Canadian bacon, two poached eggs, toasted English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns.
Crab Benedict
17.00
Blue crab meat, two poached eggs, toasted English muffin, topped with hollandaise, Served with home fried potatoes or hashbrowns.
$Get Up and Go Breakfast
Continental Breakfast
$11.50
Olive’s famous homemade cinnamon roll, fresh juice, and coffee, tea or milk.
Fast Fare
$15.50
Scrambled eggs, diced bacon, and cheddar cheese served with home fried potatoes or hashbrowns.
Cold Cereal
8.00
Frosted Flakes, Cheerios, Special K or Raisin Bran.
$Breakfast Griddle
Olive's Famous Cinnamon Roll French Toast
$13.00
Warm and fresh-baked cinnamon roll sliced thick. Served with warm syrup and whipped butter.
Belgian Waffle
$11.50
Made to order and served with warm syrup and whipped butter.
Olive's Pick Your Pancake
Served with syrup and whipped butter.
French Toast
$12.00
Thick sliced French toast served with warm syrup and whipped butter.
Pancake Combo
$17.50
Two pancakes, two eggs any style and two bacon or one sausage.
French Toast Combo
17.50
Thick sliced french toast, two eggs any style and two bacon or one sausage.
$Breakfast Healthy Starts
Olive’s Egg Beater Omelette
$15.50
Black olives, mushroom, tomato, and low-fat mozzarella cheese, served with sliced tomato and multi-grain toast.
Vegetable Scram
$15.50
Scrambled eggs, mozzarella cheese, scallion, broccoli, tomato, and mushroom, served with home fried potatoes or hashbrowns toast.
Granola Bowl with Fruit Yogurt
$9.50
Crereal made from toasted oats.
Old Fashioned Oatmeal
9.50
Served with brown sugar and raisins.
$Breakfast On the Side
Toasted Bagel
$7.00
Served with cream cheese.
Bacon
$6.50
Applewood-smoked
Sausage
$6.50
Seasoned ground meat that has been wrapped in a casing.
Ham
$6.50
Cooked meat from the upper part of a pig's leg.
Home Fried Potatoes
$6.00
Fried Potatoes.
Hashbrown
$6.00
Fried shredded potatoes.
One Egg Any Style
$6.00
Two Eggs Any Style
$8.00
Toast
$6.00
Hot, browned sliced bread.
English Muffin
$6.00
Yeast leavened bread.
Cottage Cheese
$6.00
Seasonal Fresh Fruits
6.00
$Appetizers
Buffalo Chicken Tenders
$16.50
Chicken tenders hand-breaded and tossed in spicy Buffalo sauce, served with cool ranch dipping sauce and celery stick.
Blackened Chicken Quesadilla
$17.50
Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa.
Chicken Potstickers
$15.50
Traditional potstickers served with honey wasabi and plum dipping sauces.
Coconut Shrimp
$16.50
6 coconut crusted sweet Mexican white shrimp, served with plum chili dipping sauce.
Jumbo Shrimp Cocktail
$16.50
Shelled prawns served with a cocktail sauce.
Olive’s Ahi Crostini
$21.50
Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing.
Crab Cakes
$21.50
3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli and garnished with a tomato avocado relish.
Roasted Vegetable Quesadilla
$15.50
Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla, served with sour cream, guacamole, and salsa.
Spinach and Artichoke Dip
$15.50
Warm spinach and artichoke dip topped with tomatoes, served with tri-colored tortilla chips.
Gourmet Mac and Cheese
16.50
Smoked Gouda, cheddar, and Swiss, topped with Parmesan cheese and bread crumbs.
$Soups and Salads
Chicken Cobb Salad
$17.50
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
BBQ Chicken Salad
$17.50
Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, and cheddar cheese, garnished with tortilla chips, served with BBQ ranch dressing.
Taco Salad
$17.50
Shredded lettuce, cheddar cheese, diced tomato, sour cream, guacamole and salsa, served with ground beef or flame broiled chicken in a crispy tortilla bowl.
Chopped Salad
$17.50
Crisp napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette. Add protein for an additional charge.
Greek Salad
$17.50
Artichoke heart, Greek olives, feta cheese, tomato, and cucumber, tossed with mixed greens in a roasted garlic balsamic vinaigrette. Add protein for an additional charge.
Raspberry Spinach Salad
$19.00
Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette. Add protein for an additional charge.
House Salad
Soup du Jour
Specialty Burgers
We use only fresh hand-pressed certified Angus beef burger patties for guarantee flavor and juiciness! Served with french fries, green salad or pineapple coleslaw. Substitute onion rings, sweet potato fries or fruit for an additional charge.Anabelle Build-A-Burger
$16.50
Half a pound beef patty. Add-ons for an additional charge.
Mushroom Burger
$18.50
1/2 pound beef patty with sauteed mushrooms, caramelized onions, and melted Swiss.
Gorgonzola Burger
$18.50
1/2 pound beef patty with gorgonzola, lettuce, and tomato, topped with crispy onions straws.
Turkey Burger
$16.50
Charbroiled turkey burger served with a ginger soy aioli, lettuce, tomato, onion, and choice of cheese.
Avocado Chicken Swiss Burger
18.50
Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.
$Bistro Sandwiches
Served with french fries, green salad or pineapple coleslaw. Substitute onion rings, sweet potato fries or fruit for an additional charge.Triple Decker Club Sandwich
$17.50
Roasted turkey, Swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, and avocado, triple stacked on toasted sourdough.
Turkey Guacamole Sandwich
$17.50
Roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, and guacamole on focaccia bread.
Pesto Chicken Melt Sandwich
$17.50
Grilled chicken breast, sundried tomato, caramelized red onion, pesto, and mozzarella cheese on grilled sourdough.
French Dip Sandwich
$17.50
Thin sliced medium rare roast beef and swiss cheese on a french roll with creamy horseradish and au jus
Tuna Salad Sandwich
$16.50
Albacore tuna salad with pickles, celery, red onion, and tart green apple on whole wheat bread with lettuce and tomato.
Turkey Reuben Sandwich
16.50
Roasted turkey, pineapple coleslaw, swiss cheese, and thousand island dressing, grilled to perfection on your choice of bread.
$Dinner Entrees
We serve only choice steaks aged a minimum 23 days for guaranteed flavor, tenderness, and juiciness.Ribeye
$39.00
10 oz. choice center cut ribeye smothered with sauteed mushroom and shallot in a red wine sauce, accompanied with potato of the day and seasonal vegetables.
Baked Rigatoni
$22.50
Rigatoni pasta, house made marinara sauce, roasted bell pepper, and Italian sausage baked with mozzarella cheese, served with garlic bread.
Olive’s Meatloaf
$18.00
Served with potatoes of the day, seasonal vegetables, and gravy.
Bistro Cheese Ravioli
$21.50
Jumbo ravioli filled with ricotta and Parmesan cheese, and topped with a creamy garlic, mushroom, and rosemary sauce, served with garlic bread.
Chicken Piccata
$24.00
Hand-breaded chicken breast pan-fried and smothered with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables, served with garlic bread.
Alder Planked Salmon
$29.00
Baked filet of salmon topped with sundried tomato herb butter, served with rice of the day and seasonal vegetables.
Fish and Chips
$20.00
Cold-water white fish fillets, hand-dipped in a light batter and golden fried, served with french fries, coleslaw, and tartar sauce.
Chicken Marsala
$23.50
Chicken breast, onion, and mushroom sauteed in a sweet Marsala wine reduction, finished with a cream served with linguini marinara and seasoned vegetables.
Shrimp Pesto
$23.00
Sweet Mexican white shrimp sauteed in garlic, butter, and white wine, tossed with pesto cream and linguini, served with garlic bread.
Filet Mignon
$40.00
8 oz. choice filet, accompanied with potato of the day and seasonal vegetables.
Menu for Olives Bistro is provided by findrestaurantmenu.com
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