Appetizers
Fresh Rolls (2 Pieces)
$2.50
Lettuce, shredded carrot, cucumber and bean sprouts wrapped in a soft rice skin with chicken or tofu.
Satay
$6.50
Marinated chicken on sticks, served with cucumber salad and peanut sauce.
Koong Hump Pa (6 Pieces)
$6.50
Fried jumbo shrimp and chicken wrapped in spring roll skins served with plum sauce.
Vegetarian Spring Rolls
$3.25
Vegetables, clear noodles wrapped in golden spring roll skins.
Steam Dumplings (6 Pieces)
$3.00
Marinated ground chicken steamed in wonton shells.
Spring Rolls
$3.25
Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.
Crab Wonton (6 Pieces)
$3.25
Cream cheese and crabmeat wrapped in crispy wonton skin.
Crispy Tofu
2.50
Crispy tofu served with sweet and sour sauce.
$Soups
Shrimp Tom Yum
$3.50
Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with shrimp.
Hot & Sour Soup
$3.00
Bamboo shoots, water chestnuts and chicken, topped with green onions.
Chicken Tom Yum
$3.00
Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken.
Kai Tom Ka
$3.00
Coconut milk soup with chicken, mushrooms, onions and clear noodles.
Pho - Beef Noodle Soup
9.00
With beef slices, meatballs, white and green onions. Served with condiments.
$Fried Rice
#48. Kow Pad Curry
$8.99
Curry fried rice with egg, onions and green peas.
#46. Kow Pad
$9.00
Thai style fried rice with eggs, peas, carrots and onions.
#49. Kow Pad Garlic
$8.99
Fried rice with garlic and eggs.
#50. Kow Pad Pineapple
$8.99
Fried rice with pineapple, egg, onions and tomatoes.
#47. Kow Pad Gra Prow
8.99
Fried rice with eggs, basil leaves, string beans and bell peppers.
$Entrees
#22. Pad Broccoli
$6.99
Saute broccoli in brown sauce.
#18. Pad Almond
$6.99
Almonds, mushrooms, bamboo shoot, celery, green peppers, green onions and water chestnuts in brown sauce.
#30. Bangkok Chicken
$6.99
Breaded chicken sauted with sweet and sour sauce.
#31. Sarm Sahai
$8.50
Chicken, beef, shrimp, bamboo shoots, carrots, peapods, baby corn and mushrooms in light sweet and sour sauce.
#14. Pad Prig
$6.99
Green peppers, onions, bamboo shoots, green onions and mushrooms in brown sauce with basil leaves.
#11. Gang Khew Warn
$6.99
Green curry, coconut milk, green peas, lime leaves, eggplant and green peppers.
#29. Pad Long Song
$6.99
Saute broccoli topped with peanut sauce.
#20. Pad Pak
$7.00
Water chestnut, bamboo shoots, mushrooms, broccoli, celery, Napa, peapods, baby corn and carrots in brown sauce.
#19. Pad Cashews
$9.00
Cashews, onions, bamboo shoots and green onions in brown sauce.
#13. Vegetable Curry
$9.00
Broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby corn, eggplant in red curry and coconut milk.
#17. Pad Bai Gra Prow
$6.99
Saute basil leaves and green peppers in brown sauce.
#15. Pad Prig King
$6.99
Thai hot curry with string beans.
Vegetable Fried Rice
$6.99
Thai style fried rice with eggs, peas, carrot, onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, Napa and peapods.
Pad Thai Vegetable
$6.99
Saute thin rice noodles with eggs, bean sprouts, green onions, water chestnut, bamboo shoots, mushrooms, broccoli, celery, Napa, peapods and carrots topped with crushed peanuts.
#24. Pad Nor Mai
$6.99
Bamboo shoots, mushrooms, carrots and green onions in brown sauce.
#7. Gang Gai
$6.99
Thai red curry, green peppers, mushrooms, basil leaves and bamboo shoots.
#45. Vegetable Tofu
$6.99
Mushrooms, Napa, broccoli, peapods, bamboo shoots, celery, water chestnuts, carrots, baby corn and tofu in brown sauce.
#43. Vegetable Delight
$6.99
Broccoli, peapods, bamboo shoots, celery, mushrooms, Napa, beansprouts, water chestnuts, carrots and baby corn in brown sauce.
#12. Gang Mansaman
$6.99
Potatoes, onions, peanuts with mansaman curry.
#16. Pad String Beans
$6.99
String beans and basil leaves in brown sauce.
#21. Pad Baby Corn
$6.99
Baby corn, Napa, mushrooms, peapods, bamboo shoots and green onions in brown sauce.
#28. Pad Makher
$6.99
Saute broasted eggplant and fresh basil leaves in light sweet and sour sauce, topping with golden brown garlic flakes.
#26. Pad Prew Warn
$6.99
Saute cucumber, tomatoes, green peppers, onions and pineapple in sweet and sour sauce.
#27. Pad Garlic
$6.99
Saute water chestnuts, sweet white onions and green onions in a garlic sauce with black pepper.
#9. Gang Pa Nang
$6.99
PA nang curry, coconut milk and green peppers.
#23. Pad King
$6.99
Black mushrooms, ginger, water chestnuts, carrots and green onions in brown sauce.
#8. Pad Ped
$6.99
Red curry, onions, mushrooms, green peppers, coconut milk, basil leaves and eggplant.
Vegetable Curry Tofu
$6.99
Water chestnuts, bamboo shoots, celery, mushrooms, Napa, eggplant, broccoli, peapods, carrots, baby corn and tofu in curry sauce.
#25. Pad Nam Mun Hoy
$6.99
Saute mushrooms, sweet white onions, green onions and oyster sauce.
#10. Gang Karee
$6.99
Yellow curry, coconut milk and potatoes.
#41. Thai Chef's Beef BBQ
$11.99
Delicious barbecued beef short ribs in Thai chef's Barbeque sauce.
#44. Vegetable Curry Tofu
$8.99
Water chestnuts, bamboo shoots, celery, mushrooms, Napa, eggplant, broccoli, peapods, carrots, baby corn and tofu in curry sauce.
#34. Pla Tod
$11.99
Fried fish topped with green onions and carrot in garlic sauce.
#42. Thai Chef's Chicken BBQ
$10.99
Tender marinated chicken breast barbecued with Thai chef's Barbeque sauce.
#36. Pla Prew Warn
$11.99
Fried fish with cucumber, tomatoes, green peppers, onions and pineapple in a sweet and sour sauce.
#35. Pla Lad Prig
$11.99
Fried fish topped with green peppers and chili sauce.
#37. Pla Dook Pad Ped
$11.99
Fried fish with bell peppers, eggplant, basil leaves in curry sauce and coconut milk.
#33. Pla Jien
$12.99
Fried fillet fish top with shrimp, mushrooms, shredded pork, ginger and green onions in brown sauce.
#38. Pad Pao Tak
$11.99
Mussels, shrimp, imitation crabmeat, peapods, baby corn, carrot, water chestnuts and bamboo shoots in light sweet and sour sauce.
#39. Pad Taray
$11.99
Mussels, shrimp, imitation crabmeat, bamboo shoots, green peppers and mushrooms in coconut milk and curry sauce.
#32. Sie Sahai
11.99
Chicken, beef, shrimp, mussels with broccoli, baby corn and tomatoes.
$Noodles
#53. Drunken Noodle
$9.00
Saute thick rice noodles, basil leaves and green peppers.
Curry Noodles
$8.99
Saute thin rice noodles in curry sauce with eggs, bean sprouts, green onions and topped with crushed peanuts.
#51. Pad Thai
$9.00
Saute thin rice noodles with eggs, bean sprouts, green onions, shredded carrots topped with crushed peanuts.
#54. Pad Thai Woon Sene
$8.99
Saute clear noodles with eggs, bean sprouts, green onions, shredded carrots, topped with crushed peanuts.
Golden Noodles
$11.00
Saute egg noodles with bean sprouts, shredded carrots, celery and green onions.
#52. Pad Seew
8.99
Saute thick rice noodles, eggs, broccoli.
$Specials
#55. Thai Crispy Duck
$17.50
Seasoned half duckling, deep fried over high heat, the meat is crispy and served with special sauce.
Four Season Fish
$13.00
Whole crispy tilapia with sauteed bell peppers, sweet onions, black mushrooms and carrots in a brown sauce.
#56. Curry Duck
19.50
Half duck topped with tomatoes, pineapple, green peppers, in red curry and coconut milk.
$Sides
Extra Rice
$2.00
Shrimp Chips
$2.00
Peanut Sauce
$1.59
Cucumber Salad
$1.59
Menu for Thai Chef is provided by findrestaurantmenu.com
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