Snacks and Shares
Hot Honey Cauliflower
$10.00
Panko encrusted, serrano honey, scallions and blue cheese mousse.
Chili rubbed Shrimp
$2.00
grilled, smoky chili rub and lemon aioli
Deviled Eggs
$11.00
Panko encrusted eggs, baby greens and red onion salad.
Tuna Tataki
$17.00
Toasted sesame-encrusted yellowtail, black pepper, yuzu, white soy, jicama salad and wasabi aioli
Chicken Drummies
$12.00
Sweet and spicy peach & rosemary sauce and fontina fondue.
Chicken Liver Mousse
$11.00
buttery blend, shallots, cognac, mustard, pickles, apricot mostarda and crostini.
Brie and Artichoke Dip
$14.00
Melted brie, parmesan, artichokes, tomatoes, roasted shallots and toast points
Champagne and Fries
$16.00
Perfect pairing, a split of bubbly champagne with crispyand salted fries
Bistro Tapas Plate
$17.00
Serrano ham, manchego, spiced nuts, chorizo & chickpea, olives goat cheese stuffed bacon wrapped dates, tomato jam and herb baguette
1 Piece Green Chorizo Sliders
$3.50
Fontina caramelized onions lemon aioli andcrisp lettuce.
Calamari
$14.00
fresno chili, lemon confit and yuzo aioli.
Grilled & Stuffed
$14.00
With proscuitto & parmesan and saba reduction.
Crab Melt
$14.00
Lump crab, assorted cheeses, bell peppers, dill and sourdough toast points.
Lake perch
$15.00
Sautéed lake perch, pearl onions, Wisconsin cheese curds, green tartar sauce, arugula and red onion salad.
Sweet Potato Fingerling Fries
$12.00
Candied walnuts, bacon, dried cranberries, scallions and goat cheese sauce.
Chicken Meatballs
$13.00
Applewood smoked bacon, fontina and sun-dried tomato sauce.
Sea Scallops
$19.00
Pork belly, parmesan, roasted shishitos and corn and charred lime beurre blanc.
Cacio E Pepe Broccolini
13.00
White beans, fresno chiles, burrata, parmesan and black pepper.
$Large Plates
Ribeye
$43.00
16 oz porcini crusted prime ribeye · onion & mushroon soufflé · roasted shallot bordelaise.
NY Strip
$40.00
12oz prime, center cut NY strip, roasted fingerlings, fontina fondue demi-glace cream and onion jam.
Filet
$42.00
8 oz center cut prime filet, wild mushroom & herb salad, madeira demi-glace, sour cream mashed and veg du jour.
Halibut
$33.00
chili-honey glaze, Israeli couscous, sautéed spinach, charred lime beurre blanc.
Walleye
$28.00
Sautéed filet, smashed red potatoes, peas & pearl onions and dill beurre blanc.
Salmon
$30.00
panko encrusted filet, roasted acorn squash, orzo & spinach melange, onion jam and sauce beurre rouge.
Blackened Catfish
$20.00
Mango salsa, citrus beurre blanc and lemon infused mashed potatoes.
Duck Confit
$30.00
Crispy, braised duck breast & leg, parmesan crusted potatoes and grand marnier sauce
Vegetable Paella
$19.00
Vegetable rice, quinoa, broccolini, roast root vegetables, winter squash, pepitas and curry.
Lamb Loin
$38.00
8 oz herb marinated & grilled, merguez sausage, strozzapretta pasta, fontina and port cherry reduction.
Chicken thighs
$18.00
Green Circle thighs, apples, spinach, smoked cheddar, sour cream mashed and madeira demi-glace.
Bison Meatloaf
$23.00
Sour cream mashed, veg du jour and mushroom bordelaise.
Bucatini Pasta
18.00
Tulip tree creamery triple creme with habaneros, scallions, sugar snap peas, sweet bell peppers and grilled chicken.
$Sandwiches
Bistro Burger
$13.00
8 oz prime, caramelized onions, house cured pickles, white American, bacon aioli and bistro burger bun.
Lamb Burger
$17.00
Two 4-ounce patties, fontina, caramelized onions, romesco mayo, crisp lettuce and artisan bun.
Grilled Chicken Sandwich
$13.00
Grilled breast, pickled onions, jicama, cilantro and cucumber salad, smoked gouda spicy mayo, crisp lettuce and artisan roll.
Vegetable Banh Mi
$13.00
Boursin cheese, roasted squash, parsnips, turnips and beets and banh mi roll.
Ploughman's Lunch
$21.00
Bistro tapas plate and cup of soup.
Grilled Shrimp Sandwich
$14.00
Chili rubbed shrimp, fire roasted tomatoes, Pancetta, lemon aioli, crisp lettuce and ciabatta roll.
Open Faced Steak Sandwich
$16.00
Shaved Parmesan, red onion, arugula and creamy Parmesan dressing.
Duck Confit Banh Mi
15.00
pickled fresno, white cheddar, grilled radicchio, orange-rosemary aioli, and banh mi roll |
$Soups and Salads
Portabella Mushroom Bisque
$5.00
Puff pastry garnish.
House Salad
$6.00
Seasonal greens, sweet grape cherry tomato, parmesan crisps and red wine vinaigrette
Bistro Ceasar Salad
$13.00
Emerald greens, black pepper and parmesan crouton, fire roasted tomatoes, parmesan crisps and creamy parmesan dressing.
Lobster Salad
$21.00
Sweet corn, heirloom tomatoes, scallions, tarragon, champagne vinegar, pea tendrils, and herbed mesclun.
Greek Salad Sandwich
$14.00
Cucumbers, radishes, tomatoes, kalamata olives, pepperocini, goat cheese, arugula, grilled naan bread and tzatziki.
Green Goddess Bowl
$13.00
Avocado, zucchini, cucumber, baby greens, sugar snap peas, jammy eggs, green goddess dressing and pistachio granola.
Chicken Cobb
$15.00
Chili rubbed grilled chicken thigh, slab bacon, avocado, jammy eggs, cherry tomatoes, frisée and mustard vinaigrette.
Steak Salad
18.00
Grilled beef tenders, baby spinach, red onion, cremini mushrooms, cherrywood smoked bacon, whipped nettle cheese, jammy eggs and classic vinaigrette
$Dessert
Key Lime Pie
$8.00
Graham cracker crust fresh whipped cream.
German Chocolate Cake
$8.00
Classic coconut pecan frosting.
Creme Brulee
$8.00
Vanilla bean
Flourless Chocolate Cake
$8.00
Dark chocolate, fresh whipped cream and ganache.
Carrot Cake
$8.00
Traditional carrot cake and cream cheese frosting.
Spiced Pumpkin Cheesecake
$8.00
Gingersnap pecan crust.
Bananas Foster Bread Pudding
8.00
Bananas, cinnamon and caramel rum sauce.
$From The Cafe
Infusco Coffee
$3.00
Sumatra Dark Roast.
Infusco Espresso
$3.00
Cafe Latte
$5.00
Cappuccino
$5.00
Decaf
$3.00
Hot Tea
$3.00
Hot Chocolate.
Menu for Bistro On The Boulevard is provided by findrestaurantmenu.com
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