Waves Chill and Grill American

Waves Chill and Grill Menu

(586) 773-3840
24223 Jefferson Avenue, St. Clair Shores, MI 48080

Appetizer


Waves Fries
$3.50
Oysters on the Half Shell
$9.50-17.00
Pork Fusion Stix
$6.00
Carnitas pork spring rolls served with guacamole and plum sauce.
Mussels Mania
$7.00
3 styles.
Montego Bay Calamari
$7.50
Tender strips of calamari sauteed in herb butter with tomatoes, capers, scallions and white wine.
Waves Original Carrot Strings
$5.00
Sweet carrotr strings lightly breaded and deep fried served with housemade ranch.
Giant Gulf Shrimp
$3.00
Served with cocktail sauce.
Oyster Rockefeller
$2.50
Long island oysters on the half shell baked with spinach, bacon and Parmesan cheese with a hint of pemod.
Shrimp & Crab Cheese Bake
8.00
Blended crab, shrimp, herbs, assorted cheese and roma tomatoes baked and served with toasted pita.

$Soup And Salad


Best Cuban Salad
$9.00
Greens with ham, Swiss cheese, tomatoes, olives and grated Parmesan cheese tossed with garlic vinaigrette.
Fruits of Paradise
$8.00
Carefully selected fruits and seasonal berries.
Chicken Rib
$10.50
Rib and romaine with sun-dried cherries, cinnamon pecans, diced fruit and grilled chicken breast, served with raspberry vinaigrette.
Caesar Salad
$9.00
Fresh romaine with seasoned croutons, Asiago cheese and Caesar dressing - side Caesar.
Waves Hawaiian Salad
$8.50
Green with toasted almonds, ramen noodles and shredded cheese tossed in a sweet soy vinaigrette.
Volcano Cobb Salad
$9.00
Assorted greens with turkey, tomatoes, chopped bacon, egg white, avocado and crumbled blue cheese.
Ensalada Estefani
$10.50
Mixed greens with red apples, strawberries, cashews and Parmesan cheese. Topped with a grilled chicken breast served raspberry vinaigrette.
Havana Onion Soup
$3.00-4.00
Onion soup with a hint of cumin, baked with Provolone cheese and garlic croutons.
Cuban Black Bean Vegetarian Soup
3.00-4.00
Served with diced Spanish onion and cream.

$Sandwiches

All sandwiches served with waves coleslaw and garnished with lettuce, tomato, maui onions and pickle.
Corned Beef Reuben
$8.00
Thin sliced corned beef with sauerkraut and Swiss cheese on toasted rye bread with Thousand island dressing.
Chicken Quesadilla
$8.00
Grilled chicken breast with sauteed onions, peppers and colby jack cheese on a grilled tortilla and salsa.
Grouper Reuben
$10.00
Lightly breaded grilled grouper with sauerkraut and Swiss cheese served on a toasted hoagie roll with honey mustard.
Naked Beach Burger
$6.00
Angus ground round grilled to perfection.
Turkey Reuben
$8.00
Thin sliced turkey with cole slaw and Provolone cheese, served on toasted rye with honey mustard.
Cuban Combo
$9.00
1-2 Cuban sandwich and Cuban salad.
BBQ Pork Quesadilla
$8.00
Barbeque pulled pork with Smoked Gouda cheese on grilled with tortilla chips and salsa.
Rotisserie Roast Turkey Sandwich
$8.00
Thin sliced turkey breast with caramelized onions and melted Swiss cheese, served on a toasted hoagie roll with honey mustard.
Tuna Melt
$8.00
Albacore tuna salad on a grilled English muffin topped with tomatoes and Cheddar cheese.
The Vegetarian
$9.00
Grilled portbello mushroom with maui onions, arthichokes, Feta cheese and bell peppers, served on Cuban bread with spinach spread.
Best Original Cuban Sandwiches
8.00
Smoked ham, pork, salami, Swiss cheese, dill pickle slices and spicy mustard, served on hot Cuban bread.

$Caribbean Pastas

Pasta dishes are served with a house salad.
Mermaid Pasta
$14.00
Penne pasta tossed with 2 sauces, tomato basil and alfredo topped with shredded Asiago cheese.
Posei Don's Pasta
$16.00
Penne pasta with garlic, shallots, artichokes and capers in a basil lemon butter sauce with garlic chicken.
Miami Spice
16.00
Sauteed breast of chicken and gulf shrimp in a spicy tomato coulis with penne pasta.

$The Flavour Of Valencia

Served with a choice of house salad, soup or coleslaw.
Traditional Valencia Paella
$16.00
Sauteed chickenandouille sausage and pork loin in a rich chicken broth with peppers, onions, tomatoes and saffron rice.
Seafood Paella
18.00
Sauteed shrimp, crab cluter and mussels in a light natural seafood broth with peppers, onion, tomatoes and saffron rice.

$Over The Wave

Steak & chops are hand cut USDA choice beef char pit grilled.
Waves Signatures Sirloin
$20.00
8 Ounces kobe sirloin steak with sauteed mushrooms, zip sauce and onion frizzles.
Huli Huli Ribs
$15.00-20.00
Cashew Chicken
$15.00
Grilled chicken breast glazed with orange sauce and topped with candied cashews.
Waves Signature Filet
$24.00
8 Ounces certified aged black Angus filet with zip sauce and onion frizzles.
Grilled Pork Chops
$15.00
Marinated pork chops pit grilled, topped with zip sauce and a grilled pineapple slice. Served with apple sauce.
Banana Bay Chicken
$15.00
Boneless chicken dipped with malibu coconut butter, sauteed and topped with honey stung bananas.
Voo Doo Chicken
14.00
Grilled chicken, topped with caramelized onions, mushrooms, guava Barbeque sauce and Swiss cheese.

$Under The Wave


Panko Fried Perch
$15.00
Panko breaded lake perch, fried until golden brown and served with mango chutney.
Roadhouse Frog Legs
$15.00
Frog legs lightly coated in island breading and deep fried, served with tartar sauce.
Critter Crab Cakes
$18.00
Lump crab cakes topped with a Dijon sauce, served with a light tossed salad and 1 side.
Fried Lake Perch
$13.00
Lightly coated with island breading, deep fried to a golden brown and served with tartar sauce.
Mahi Mahi
$16.00
Cheddar planked mahi mahi with julienne vegetables and Caribbean jerk sauce.
Beer Battered Cod
$15.00
Dirty blonde beer battered icelandic cod deep fried until golden brown, served with tartar sauce.
Fried Tiger Shrimp
$15.00
Lightly coated with island breading and deep fried to a golden brown.
Sauteed Perch
$18.00
Sauteed perch in a white wine caper butter sauce.
Kapok Coconut Shrimp
$16.00
Tiger shrimp in malibu rum coconut batter, fried until golden brown and served with plum sauce.
Key West Shrimp
$17.00
Sauteed tiger shrimp with spinach, roma tomatoes and shallots flash flamed with tequila and a hint of garlic.
Sauteed Frog Legs
$17.00
Sauteed frog legs in a white wine and caper sauce.
Tierra Verde Salmon
$18.00
Char grilled salmon with julienne vegetables and topped with habanero sauce.
Big Kahuna Tuna
17.00
Ahi tuna your way; herb crusted, pan seared, blackened, char grilled or sesame.

$Dessert


Waves Banana Split
$6.00
Vanilla ice cream with bananas, fresh strawberries, pineapple, chocolate sauce, Caramel, cinnamon pecans, whipped cream and cherries.
Chocolate Nemesis
$6.00
Dark and light chocolate mousse topped with rich chocolate butter cream.
Sanders Hot Fudge Sundae
$5.00
Vanilla ice cream topped with sanders hot fudge.
Key West Key Lime Pie
$5.00
Authentic key lime pie made with lime juice and baked in a butter graham crust topped with whipped cream.
Chocolate Lava Cake
$5.00
Warm chocolate cake with a fudge center topped with caramel and chocolate sauce.

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