Appetizers
Whitefish Dip
$11.00
Hearty portion of smoked lake superior whitefish spread accompanied with shaved red onions, capers and flatbread.
Bruschetta
$8.00
Fresh basil, garlic, tomatoes, shaved Parmesan cheese on top of five sliced bruschetta breads and drizzled with our balsamic glaze.
Escargot
$15.00
Delicate escargot served in a savory butter herb garlic sauce with crostinis.
Steak Sliders
$16.00
2 Medallions grilled and served with a red pepper aioli on toasted rolls.
Smoked Salmon
$8.00
Smoked salmon set on top of a horseradish dill cream and toasted crostini.
Crab Stuffed Mushrooms
12.00
Fresh mushrooms filled with a blend of crab, shallots and baby spinach.
$Soup
Lobster Bisque
8.00
Classic lobster bisque finished with sherry and creme fraiche.
$Salads
Strawberry Quinoa
$10.00
Fresh quinoa, goat cheese, sliced strawberries, chopped walnuts and kale lettuce served with a raspberry vinaigrette.
Arboreal Salad
$10.00
Artisan spinach blend salad with crimini mushrooms, grape tomato, goat cheese, and sweet potato confetti served with house dressing.
Caesar Salad
$10.00
Crisp romaine lettuce tossed in housemade dressing topped with croutons and shaved Parmesan.
Romaine Wedge
$11.00
Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes, and bacon. Served with blue cheese dressing.
Caprese Salad
12.00
Fresh tomatoes, fresh mozzarella, fresh basil, and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives.
$Dinner
Tournedos Trio
$37.00
A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus.
Berkshire Chop
$26.00
Frenched pork chop grilled and topped with flame roasted maple apple glaze.
Dry-Aged Kansas City Strip Steak
$37.00
16 OZ. Dry-Aged bone-in strip steak grilled to your liking and served with house sauces.
Filet Mignon
$38.00
A center cut filet grilled and served with bearnaise or gorgonzola cream.
Lamb Rack
$34.00
Pan-Seared marinated lamb rack oven roasted and glazed with a rosemary au jus.
Parmesan Crusted Whitefish
$25.00
Filet of great lakes whitefish encrusted in Parmesan and herbs and drizzled with lemon beurre blanc sauce.
Veal Chop
$32.00
8 Oz. Bone-In veal chop grilled and topped with a choice of marsala, piccata or oscar style.
Lobster and Bacon Pasta
$25.00
Lobster, bacon, fresh basil, tomatoes, garlic and shrimp tossed in a creamy lobster sauce over fettuccine.
Twin Lobster Tails
$36.00
2 (4 Oz). Lobster tails broiled with house seasoning and served with hot drawn butter.
Red Snapper
$26.00
Butterflied red snapper, encrusted in Parmesan and herbs and drizzled with a Dijon cream.
Champagne Chicken
$21.00
French roasted chicken breast pan seared and smothered with our signature champagne mushroom sauce.
Surf and Turf
$39.00
2 (3 OZ). Filet medallions grilled and covered with house sauces and paired with a 4 Ounces lobster tail with hot drawn butter.
Stuffed Pepper and Tomato
$21.00
One tomato and one pepper filled with an herb garlic cream cheese stuffing, finished with an herb infused olive oil.
Seafood Scampi
$26.00
Jumbo gulf shrimp, mussels, crab meat, capers and tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta.
Menu for Arboreal Inn is provided by findrestaurantmenu.com
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