Cocktails THAT WILL BLOW YOUR MIND
Belle
$20.00
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Grey Goose Strawberry & amp;Lemon Grass Vodka, St.Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
El Mariachi
$22.00
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard’ s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
Paid Vacation
22.00
Her heart is a secret garden, everything is made out of magic, passion fruit and trees, flowers and birds. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
$Avante-Garde Cocktails
A Wilde Sunset
$14.00
Bacardi Spiced Rum, Blood Orange Puree, Absinthe, Lemon and Simple Syrup
Hennymoon Phase
$17.00
Hennessy VSOP, French Floral Liqueur, Stone Fruit, Lavender
Spruce Willis
Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint and Rosemary
Shiso Vain
$18.00
Shiso Infused Don Julio Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam and Hawaiian Red Salt
Gin Thyme
$15.00
Nolet’s Gin, St. Germaine, Cucumber, Lemon, Soda Water
Rye + Mighty
16.00
Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili
$SPECIALTY COCKTAILS
Strawberry Mule
$15.00
Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry
Sugar Lips
$16.00
Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath
One In A Melon
$16.00
Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime
Love Child
$16.00
Don Maguey Mezcal with Strawberries and Habañero Essence
SHAKES PEAR IN LOVE
$18.00
Amass Vodka, Meyer Lemon, St Germaine, Bosc Pear Puree
Wilson!
$15.00
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
Gin Membership
16.00
Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco
$Louis XIII
One century in a bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.One Ounce
$125.00
One and a Half Ounces
$185.00
Two Ounces
250.00
$HOLD THE ALCOHOL
Freckles
$9.00
Lemonade with Candied Strawberries and Mint Aroma
Tangerine Sherbet
9.00
Tangerine Juice with Milk and Vanilla flavor
$DRAFT BEERS
"Space Dust" IPA
$9.00
by ELYSIAN BREWING Company
"Long Board Island" Lager
$7.00
by KONA BREWING Company
"Golden" Pilsner"
$8.00
by FREMONT BREWING Company
Made West Hazy IPA by MADE WEST BREWERY
$9.00
by OSKAR BLUES
"805" Blonde Ale
8.00
by FIRESTONE BREWERY
$BOTTLED BEERS
“Anthem†Dry Cider by WANDERING AENGUS
$9.00
from Oregon
Lager by BUCKLER (non- alcoholic)
7.00
from Netherlands
$SPARKLING
Benvolio, Prosecco, Fruili, Italy
$28.00-58.00
Italy
Saracco, Moscato D’Asti, Piemonte, Italy, 2019
$58.00-15.00
Italy
Domaine Chandon, Brut, 2020
$18.00-70.00
Italy
Domaine Chandon, Rosé Brut, 2020
20.00-78.00
California
$CHAMPAGNE
Veuve Clicquot “Yellow Labelâ€, Brut
$24.00-128.00
Louis Roederer, Brut Premier, France
$156.00
Moet & Chandon, Rosé Imperial
$168.00
Laurent Perrier, Brut Rosé, France
$200.00
Dom Perignon, Champagne
350.00
$SAUVIGNON BLANC
Matua, Marlborough, New Zealand, 2020
$15.00-58.00
AXR Winery, Napa Valley, 2021
$68.00-17.00
Cloudy Bay, Marlborough, New Zealand, 2019
$18.00-70.00
Pursuit. Napa Valley, 2020
$88.00
Jayson by Pahlmeyer, Napa Valley, 2021
98.00
$CHARDONNAY
Chateau Souverain, California, 2019
$15.00-58.00
Sonoma Cutrer, “Russian River Ranchesâ€, Sonoma Coast, 2018
$56.00
Mer Soleil Reserve, Santa Lucia Highlands, 2019
$64.00
Hartford Court, Russian River Valley, 2019
$16.00-62.00
Freemark Abbey, Napa Valley, 2018
$18.00-70.00
Stag’S Leap Wine Cellars, “Kariaâ€, Napa Valley, 2019
$18.00-70.00
Louis Latour, Pouilly-Fuissé, Mâconnais, France, 2018
$90.00
Flowers Vineyards & Winery, Sonoma Coast, 2020
$95.00
Jordan, Russian River Valley, Sonoma, 2019
$105.00
Capensis, Silene Stellenbosch, Western Cape, South Africa 2019
$105.00
Cakebread Cellars, Napa Valley, 2018
$115.00
Liquid Farm, Golden Slope, Santa Rita Hills, 2014
$126.00
Far Niente, Napa Valley, 2019
$130.00
Shafer Red Shoulder Ranch, Napa Valley, 2018
$135.00
Chateau Montelena, Napa Valley, 2019
135.00
$INTERESTING WHITES
Pinot Grigio, Benvolio Friuli, Italy, 2020
$15.00-58.00
Albariño, Martin Codax Rias Baixas, Spain, 2020
$15.00-58.00
Riesling, Kung Fu Girl, Washington, 2019
$15.00-58.00
Pinot Gris, J Vineyards, Ca, 2018
$15.00-58.00
White Blend, Tenshen, Central Coast, 2017
$16.00-62.00
Riesling, Essence Prum, Mosel, Germany, 2019
$62.00
Pinot Gris, Chehalem Chemistry, Willamette Valley, Oregon, 2019
$62.00
White Blend, Conundrum, Ca, 2018
$62.00
Gewurztraminer, Domaine Zind-Humbrecht, Alsace, 2017
$70.00
White Blend, Tooth And Nail The Fragrant Snare, Ca, 2018
18.00-70.00
$ROSÉ
The Beach by Whispering Angel, Provence, France, 2021
$15.00-58.00
Chateau D’Esclans, “Rock Angel†Provence, France, 2019
$72.00
Rumor Rose Cote De Provence, France, 2020
18.00-70.00
$PINOT NOIR
Carmel Road, Monterey County, 2019
$56.00
Juggernaut, Russian River, Sonoma, 2019
$15.00-58.00
Siduri, Willamette Valley, Oregon, 2019
$65.00
Belle Glos Las Alturas, Santa Lucia Highlands, Monterey County, 2019
$80.00
Resonance, Willamette Valley, Oregon, 2019
$21.00-82.00
Zena Crown “The Sum,†Willamette Valley, Oregon, 2018
$170.00
Slope By Zena Crown, Willamette Valley, Oregon, 2018
190.00
$CABERNET SAUVIGNON
Chateau Souverain, Ca, 2018
$15.00-58.00
Justin Cabernet, Paso Robles, 2018
$16.00-62.00
Jackson Estate, Alexander Valley, 2016
$68.00
Arrowood, “Sonoma Estates,†2017
$72.00
Austin Hope, Paso Robles, 2018
$78.00
Kith & Kin By Round Pond, Napa Valley, 2018
$21.00-82.00
Sanctuary Vineyards, Napa Valley, 2016
$84.00
Lion Tamer, Napa Valley, 2018
$25.00-98.00
Freemark Abbey, Napa Valley, 2017
$123.00
Justin Isocoles, Paso Robles, 2017
$125.00
Chateau Montelena, Napa Valley, 2019
$170.00
Silver Oak Cellars, Alexander Valley, 2016
$175.00
Caymus Winery, Napa Valley, 2019
$228.00
Darioush, Signature Series Napa Valley, 2019
250.00
$MERLOT
Murphy-Goode, California, 2019
$15.00-58.00
Kendall Jackson Vintner’S Reserve, Sonoma, 2017
$16.00-62.00
Duckhorn, Napa Valley, 2018
$88.00
Freemark Abbey, Napa Valley, 2017
$90.00
Hall Wines, Napa Valley, 2017
105.00
$INTERESTING REDS
Malbec, Catena Vista Flores, Mendoza, Argentina, 2018
$15.00-58.00
Penfolds Max’S Red Blend, South Australia, 2018
$16.00-62.00
Numanthia Termes Toro, Tempranillo, 2017
$64.00
Pessimist By Daou Red Blend, Paso Robles, 2019
$70.00
Machete By Orin Swift, Red Blend, Napa Valley, 2018
$125.00
Paraduxx, Red Blend, Napa Valley, 2019
$90.00
Poligonos, Malbec, Valle De Uco, Mendoza, Argentina, 2018
$75.00
Ridge Zinfandel East Bench, Ca, 2019
$90.00
Abstract By Orin Swift, Red Blend, Sonoma County, 2019
$21.00-82.00
Serial Highlands, Red Blend, Paso Robles, 2019
$90.00
Trefethen Dragon’s Tooth, Red Blend, Napa Valley, 2018
$158.00
Papillon by Orin Swift, Bordeaux Blend, Napa Valley, 2018
$164.00
Opus One, Oakville, Napa Valley, 2018
580.00
$SHERRY & PORTS 3oz
Osborne, Fino Sherry Spain
$13.00
Quinta Do Noval 10 Year Tawny, Portugal
$13.00
Fonseca Porto “Unfiltered†Lbv, 2012
$16.00
Oremus Tokaji Late Harvest
$15.00
"BRUNCHY" TYPE OF THINGS
FRIED CHICKEN AND WAFFLES
$28.00
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
COCONUT SHRIMP AND WAFFLES
$24.00
Belgium Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup
CRUSHED AVOCADO TARTINE
$17.00
(V) Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
FRENCH TOAST
$26.00
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
HANGOVER HASH
$29.00
Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
DOUBLE PATTY SMASH BURGER
23.00
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
$STARTERS
CAVIAR FRITES
$25.00
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
$18.00
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
CRAB CAKE
$25.00
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
CRISPY BRUSSELS SPROUTS (V) (GF)
$18.00
Thai Chili, Young Coconut, Basil, Mint
CALAMARI
22.00
Tempura Peppers and Onions, Citrus Buffalo Aioli
$Spiked Milks
Remember drinking the milk after you finished your cereal? Be a kid again.THEY'RE ALWAYS AFTER ME LUCKY CHARMS
$13.00
Even more with Kalani Coconut Rum
CRAVE THOSE CRAZY CINNAMON TOAST CRUNCH SQUARES?
$13.00
Mostly when it has Calwise Spiced Rum
CANDY?... FOR BREAKFAST? IT'S REESE'S PUFFS CEREAL!
13.00
With a little Heering Coffee Liqueur for good measure
$Castaway Brunch
BY CZARINA SICO, EXECUTIVE CHEF[ACT 1]
NT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN
Bottomless Mimosas
Mix and match your bottomless mimosas for $30DRAGON FRUIT WATERMELON
FRESH CUCUMBER MINT
LAVENDER ACTIVATED CHARCOAL LEMONADE
PINEAPPLE JALAPENO
RAW BAR
SALMON TARTARE
$19.00
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers
SHRIMP COCKTAIL (GF)
$21.00
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
CHILLED OYSTERS (GF)
24.00
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
$SHOWSTOPPERS
You must try these!SEAFOOD TOWER (GF)
98.00-185.00
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
$CHEESE AND CHARCUTERIE BAR
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements. You must try these!BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEEâ€
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DE PARMA
18-month Aged Ham
GREENS
CLASSIC CAESAR SALAD
$16.00-13.00
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers
SMOKED TOMATO SALAD
$16.00-13.00
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallot, Smoked Tomato Vinaigrette
THE WEDGE (GF)
17.00-13.00
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
$Main Egg-Traction Benedicts
Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes.CRAB CAKE BENEDICT
$29.00
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
SMOKED SALMON BENEDICT
$26.00
Norwegian Salmon, Fresh Dill, Roe
SHORT RIB BENEDICT
$31.00
Belgian Waffle, Pickled Shallots
FILET MIGNON 8oz
$48.00
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives
PRIME HANGER STEAK 8oz
$36.00
Corn-Fed Omaha Angus Beef, Chimichurri
PRIME DRY-AGED NEW YORK STRIP 12oz
49.00
House-Aged 28 Days, Brioche Toast
$SIDES
GARLIC FRIES (GF)
$12.00
Parmesan, Rosemary, Parsley
PEPPERED BACON (GF)
$8.00
TWO FRIED EGGS (GF)
$8.00
ROASTED POTATOES (GF)
$7.00
BELGIAN WAFFLE
$7.00
GRILLED BROCCOLI AND BROCCOLINI
$11.00
Garlic Confit, Chili Flakes, Broccoli Puree
RUSTIC COUNTRY TOAST (V)
$6.00
SIDES
TRUFFLE CREAMED CORN
$14.00
Sweet Yellow Corn and Black Truffle Shavings
50/50 MASHED (GF)
$11.00
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hayâ€
LOBSTER AND TRUFFLE POTATO
$28.00
Butter Poach Lobster, Black Truffle, Chive
GARLIC FRIES (GF)
$11.00
Parmesan, Rosemary, Parsley
FOUR CHEESE MAC 'N' CHEESE
$11.00
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
GRILLED BROCCOLI AND BROCCOLINI
11.00
Garlic Confit, Chili Flakes, Broccoli Puree
$SPECIALTIES
CRISPY WHOLE SNAPPER
$44.00
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
WILD MUSHROOM PAPPARDELLE PASTA
$38.00
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
MISO-MARINATED BUTTERFISH
$48.00
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
ZINFANDEL BRAISED SHORT RIB
$41.00
Truffle Whipped Potato, Ranch Onion Rings, Bernaise
ROASTED HALF CHICKEN
$36.00
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables
ICELANDIC SALMON
$42.00
(GF) Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
SQUID INK BUCATINI
$40.00
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
BROCCOLINI AND CRISPY TOFU
28.00
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
$STARTERS
CAVIAR FRITES
$25.00
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
WAGYU PINK BRICK
$36.00
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
$18.00
Hazelnut Vinaigrette, Currants, Fresno Chili
CRAB CAKE
$25.00
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
CRISPY BRUSSELS SPROUTS (V) (GF)
$18.00
Thai Chili, Young Coconut, Basil, Mint
MOZZARELLA STICKS
$21.00
Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis
CALAMARI
22.00
Tempura Peppers and Onions, Citrus Buffalo Aioli
$Castaway Dinner Menu
BY CZARINA SICO, EXECUTIVE CHEF[ACT 1]
INT. CASTAWAY DINING ROOM AND PATIO - SUNSET LIGHTS UP THE SKY
RAW BAR
SALMON TARTARE
$19.00
Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers
SHRIMP COCKTAIL (GF)
$21.00
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
CHILLED OYSTERS (GF)
24.00
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
$SHOWSTOPPERS!
You must try these!SEAFOOD TOWER (GF)
98.00-185.00
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
$CHEESE AND CHARCUTERIE BAR
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEEâ€
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
PROSCIUTTO DE PARMA
18-month Aged Ham
GREENS
Classic Caesar Salad
$16.00
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers
SMOKED TOMATO SALAD
$16.00
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
THE WEDGE (GF)
17.00
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
$LARGE FORMAT
TOMAHAWK 48OZ
$148.00
(GF) Premium Hand-Selected, Black Angus
THE STEAK PROGRESSIVE
130.00
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8 oz 30 DAY DRY - AGED RIBEYE 7 oz WAGYU ZABUTON 4 oz PRIME HANGER STEAK 8 oz
$BUTCHER CUTS
Served with Roasted Garlic Confit and a “paddle of seasoning and sauce†co-stars to complement flavors. (GF)BONE-IN RIBEYE 18OZ
$60.00-4.00
FILET MIGNON 8oz
$46.00
PRIME DRY-AGED NEW YORK STRIP 12oz
$49.00
WAGYU ZABUTON 8oz
$38.00
PRIME HANGER STEAK 8oz
$38.00
30 DAY DRY-AGED RIBEYE 14oz
54.00
$Steak Enhancements
TRUFFLE BUTTER
$7.00
GRILLED SHRIMP
$16.00
ATLANTIC LOBSTER TAIL 7oz
$40.00
BORDELAISE
$4.00
BÉARNAISE
$4.00
AU POIVRE
$4.00
SIDES
TRUFFLE CREAMED CORN
$14.00
Sweet Yellow Corn and Black Truffle Shavings
50/50 MASHED (GF)
$11.00
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hayâ€
GARLIC FRIES (GF)
$11.00
Parmesan, Rosemary, Parsley
GRILLED BROCCOLI AND BROCCOLINI
$11.00
Garlic Confit, Chili Flakes, Broccoli Puree
LOBSTER AND TRUFFLE POTATO
$28.00
Butter Poach Lobster, Black Truffle, Chive
CAVIAR & BLACK TRUFFLE TWICE - BAKED POTATO
$31.00
Truffle Mash, Bowfin Caviar, Vodka Creme Fraiche
ROASTED SPRING VEGETABLES
$13.00
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn
WILD MUSHROOM FRICASSE (GF)
11.00
Sweet Garlic, Truffle Cream
$ENTRÉES
GRILLED CHICKEN SANDWICH
$21.00
Black Pepper Thick Cut Bacon, Tomato, Lettuce, Garlic Fries
SWEET CHEESUS!
$26.00
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
DOUBLE PATTY SMASH BURGER
$23.00
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
BEYOND MEATLESS BURGER
$24.00
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
SQUID INK BUCATINI
$40.00
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
ICELANDIC SALMON GF
$42.00
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
CRISPY WHOLE SNAPPER
$44.00
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
WILD MUSHROOM PAPPARDELLE PASTA
$38.00
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
STEAK FRITES
38.00
Prime Hanger Steak, Garlic Fries
$Castaway Lunch Menu
BY CZARINA SICO, EXECUTIVE CHEF[ACT 1]
INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN
STARTERS
CAVIAR FRITES
$25.00
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
$18.00
Hazelnut Vinaigrette, Currants, Fresno Chili
CRAB CAKE
$25.00
Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives
CRISPY BRUSSELS SPROUTS (V) (GF)
$18.00
Thai Chili, Young Coconut, Basil, Mint
CALAMARI
22.00
Tempura Peppers and Onions, Citrus Buffalo Aioli
$RAW BAR
SALMON TARTARE
$19.00
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers
SHRIMP COCKTAIL (GF)
$21.00
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
CHILLED OYSTERS (GF)
24.00
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
$SHOWSTOPPERS!
CHEESE AND CHARCUTERIE BAR Curated by the Beverly Hills Cheese Shop. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements. You must try these!BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEEâ€
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI - PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DE PARMA
18-month Aged Ham
GREENS
CLASSIC CAESAR SALAD
$16.00-14.00
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers
SMOKED TOMATO SALAD
$16.00-13.00
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
THE WEDGE (GF)
17.00-13.00
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
$BUTCHER CUTS
Served with Roasted Garlic Confit and a “paddle of seasoning and sauce†co-stars to complement flavors. (GF)30-DAY DRY AGED RIBEYE
$54.00
FILET MIGNON 8oz
$46.00
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