Bar Menu - Starters
Crab Cakes
$14.00
Pan seared crab cakes, roasted corn salsa and sriracha aioli
Wings Three Ways
$11.00
Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauces
Chopped Caeser Salad
$6.00
House made croutons and parmigiano-reggiano
Crispy Calamari
10.00
Marinara dipping sauce
$Bar Menu - Entree Salads
Southwestern Crab Cake
$17.00
Seasonal baby greens, tomato, cripsy onion straws and chipotle remoulade dressing
Cobb
$14.00
Mixed greens with avocado, tomato, egg crisp bacon, blue cheese, grilled chicken and your choice of dressing
Market List Salad
$13.00
Select from our farm to table list of ingredients served with your choice of dressing
Classic Caeser
12.00
Traditional favorite served with grilled chicken
$To Go Menu - Salad
Mixed Green Salad
$5.00
Grilled chicken breast with avocado, tomato, egg raspberry walnut vinaigrette
Classic Caesar Salad
4.00
House made croutons Parmesan cheese. Add chicken breast $7.00
$Bar Menu - Sandwiches
Mexican Torta
$14.00
Grilled chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
Fire Grilled Kobe Burger
$14.00
Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
Dijon Turkey Sandwich
$12.00
Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
Today's Quesadilla
13.00
Chef's daily preparation
$To Go Menu - Sandwiches
All sandwiches served with whole fruit. Grilled tomato and freshMozzarella Panini
$7.00
Fresh basil pesto on garlic baguette
California Club
$5.00
Grilled baguette, shaved turkey, brie, avocado, tomato
Southwest Chicken Wrap
7.00
Grilled chicken, pepper jack, salsa verde, tomato, cilantro
$To Go Menu - Protein Smoothie of the Week
Chef's Daily Selection (18 grams)
5.00
$Kids Menu
Chicken Tender Strips
$5.00
Breaded chicken strips fries, choice of ranch or BBQ dipping sauce
Grilled Cheese
$5.00
Choice of bread, fruit and chips
Flat Bread Pizza
$5.00
Choice of toppings
Peanut Butter and Jelly
$5.00
Choice of bread and fruit
Penne Pasta
$5.00
Choice of butter, cheese sauce or marinara sauce
Black Angus Burger
7.00
2 mini burgers with choice of toppings fries and fruit
$Kids Menu - Plus, Save Room for Dessert
Cookie of the Day
$2.00
For 2
Mixed Berries
$3.95
Ice Cream
$2.00
Starters
Crab Cakes
$14.00
Pan seared crab cakes, roasted corn salsa and sriracha aioli
Blackened Tuna Lollipops
$13.00
Shishito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
Crispy Calamari
$10.00
Marinara dipping sauce
Crab and Brie Bisque
$8.00
Classic preparation garnished with lump crab, brie and chives
Wine Country Petite
$9.00
Local greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette
Vine Ripened Tomato Soup (Vegetarian)
7.00
Grilled brioche goat cheese sandwich
$Entree Salads
Southwestern Crab Cake
$17.00
Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
Cobb
$14.00
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
Classic Caeser
$12.00
Traditional favorite served grilled chicken
Market List Salad
13.00
Select from our farm to table list of ingredients served with your choice of dressing
$Sandwiches
Today's Quesadilla
$13.00
Chef's daily preparation
Fire Grilled Kobe Burger
$14.00
Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
Mexican Torta
$14.00
Grille chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
Dijon Turkey Sandwich
12.00
Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
$Specialties
Pan Seared Snapper Salsa Verde
$20.00
Cilantro pesto, oven dried tomato, crispy onions and grilled asparagus
Peppered Salmon
$18.00
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus ans sun-dried tomato cream
Surf and Turf
$19.00
Crisp iceberg, beef tenderloin, chilled lobster claws, tomato, hard boiled egg, avocado and louis dressing
Four Cheese Ravioli (Vegetarian)
$16.00
Tomato vodka cream, wilted spinach and parmesan shards
Shrimp Pasta (Gluten Free)
$15.00
Bell pepper red onion, crimini mushroom, garlic, white wine and parmesan cheese
Beef Tenderloin Stack
16.00
Arugula, roasted cherry tomatoes, caramelized onions, grilled foccacia bread and balsamic vinaigrette
$Sides
Featured Seasonal Vegetable
$5.00
Truffle Fries with Garlic Aioli
$5.00
Spinach and Ponzu with Black Fermented Garlic
$5.00
Stacked Potato with Parmesan and Garlic
$5.00
Small Plates
Carpaccio Of Prime Beef
$20.00
Shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
Crab Cakes
$14.00
Pan seared crab cakes, roasted corn salsa and sriracha aioli
Blackened Tuna Lollipops
$13.00
Shisito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
Roasted Kobe Bone Marrow
$12.00
Split kobe shank roasted with smoked sugar onion jam, capers and veal demi-glace served with grilled french bread
Crispy Calamari
$10.00
Marinara dipping sauce
Apple Crunch Salad
$7.00
Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing
Chopped Caeser Salad
$6.00
House made croutons and parmigiano-reggiano
Wine Country Salad (Vegetarian)
$9.00
Local greens tossed with mandarin oranges, wonton crisp candied walnuts and raspberry vinaigrette
Crab and Brie Bisque
8.00
Classic preparation garnished with lump crab, brie and chives
$Big Plates
Fire Grilled Filet Mignon
$42.00
Fire grilled served with demi-glace and garlic herb butter
Pecan Crusted Rack of Lamb
$35.00
Oven roasted with risotto cakes, grilled asparagus and mint pesto
Sesame Crusted Ahi Tuna
$31.00
Asian slaw, crispy rice paper and hoisin sauce
Creole Style Crab Cakes
$25.00
Pan fried crab cakes with parmesan crusted fingerling potatoes, broccolini and remoulade sauce
Peppered Salmon
$24.00
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus sun-dried tomato cream
Steak Frites
$27.00
Fire grilled n.t.strip crispy potato frites, grilled tomato and bearnaise sauce
Shrimp Pasta (Gluten Free)
$18.00
Bell paper, red onion, crimini mushroom, garlic , white wine and parmesan cheese
Four Cheese Ravioli (Vegetarian)
$19.00
Tomato vodka cream, wilted spinach and parmesan shards
Pan Seared Snapper Salsa Verde
$22.00
Cilnantro pesto, oven dried tomato, crispy onions and grilled asparagus
Madeira Glazed Chicken
$22.00
Wilds morel mushrooms, baby arugula, madeira demi-glace reduction, crispy sweet potatoes and risotto
Menu for Skyline Club is provided by findrestaurantmenu.com
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