Brix Corner Oven Menu

Name: Brix Corner Oven
Telephone: (269) 214-8484
Price range: $$$

(269) 214-8484

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402 Eagle St, South Haven, MI 49090

Restaurant Website

$$$$$

Main

Wood Fired Entrees

Gonzo's Vanilla Porter Glazed BBQ Ribs

$16.00

Slowly smoked and wood fired till they fall off the bone. Served with our chef's signature vanilla porter BBQ.

Cedar Planked Salmon

15.00

Fresh atlantic salmon. Served on a cedar plank and cooked right in the fire

$Flatbreads

Served with a choice of our house salads.

Quick Fill Up's

Focaccia Bread Stix

$6.00

Our fresh homemade dough topped with olive oil, garlic, and a light parmesan dusting.

Meat & Cheese Board

$9.00

3 Varieties of michigan cheeses, olives, spanish almonds, pickles, italian aged meats and artisan bread.

Pretzel Bites

$6.00

Wood fired and toasted for dipping. Served with 2 house made mustards.

Brix Zingers

$7.00

Phoenix street's thick cut bacon, wrapped around a jalapeno pepper and dried apricot. Served with a side of blue cheese dressing.

Hot Cast Iron Dip

7.00

Oven roasted tomato and cipolin onion dip. Served with naan bread.

$Specialties

Served with a choice of our house salads, apple slaw, or orzo pasta salad

Rosemary Ham Sam

$9.00

Rosemary ham, provolone and roasted garlic aioli. Served on a rustic artisan roll.

Vietnamese Chicken Sausage

$9.00

Michigan made mild chicken sausage, made with thai chilies, lemon grass, lime leaf, and wild ginger. Topped with goat cheese, roasted tomatoes and arugula.

Vegetarian Sandwich

$8.00

Sarafina cheese, mozzarella cheese, roasted tomatoes, pesto, arugula and a drizzle of balsamic reduction.

Prosciutto Sandwich

$11.00

Freshly shaved prosciutto on a house made bread. Layered with arugula, vine ripened tomatoes, garlic aoli, and fresh mozzarella.

Pork Verde

$9.00

Slow roasted pork cooked in a verde sauce and served with oven toast points.

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