Fresh Salads
Grilled Chicken Cobb Salad
$13.00
Romaine, cherry tomatoes, cheddar, bacon, hard boiled eggs, gorgonzola, fresh herb buttermilk dressing.
Walnut, Cherry and Goat Cheese Salad
$12.00
Served with balsamic vinaigrette. Add grilled chicken $14.00
Blackened Fish Caesar Salad
13.00
House-made dressing, also available with grilled chicken
$Sandiches and Burgers
Served with salt & vinegar house-made chips, substitute fries, sweet potato fries, soup.Piled High Perch Sandwich
$9.99
Served with fresh lettuce and home-made tartar sauce.
Smoked-Pulled Pork
$9.75
Melted cheddar, granny smith apples, roasted red pepper aioli.
Grilled Portabella Burger
$9.75
Goat cheese, tomato, sriracha aoli.
Char-Broiled Salmon Burger
$10.00
Pickled onions, romaine lettuce, lemon aioli on toasted brioche.
Hand Formed Beef or Turkey Burger
10.00
Ghost pepper cheddar, swiss, gorgonzola - cheddar, polish sauerkraut, pickles, olives, Jalapeno. Add $0.75 ea. egg or thick cut bacon $1.75.
$Small Plates
Fresh Shucked Oysters
$2.75-3.00
Charbroiled Oysters
$15.00
Tarragon butter, parmesan cheese.
Portabella Fries
$10.00
Served with curry aioli.
Pan Fried Calamari
$10.00
Served with sweet & hot peppers.
Wings 3 Ways
$10.00
Choice of thai-sticky wings, garlic-parmesan or buffalo
Smoked Whitefish Spread
$10.00
Served with grilled pita.
Bacon & Cheddar Potato Skins
$9.00
Served with bacon, green onions and ranch.
Vinegar Steamed Shrimp
$12.00
Steamed in vinegar and beer with spicy horseradish cocktail sauce.
Smoked Salmon Board
10.00
Served with pickled onions, capers, smoked fish spread and crusty bread.
$Minnow Menu
Served with fries, apple slices or carrots sticks $5.00.Grilled Fresh Fish
Turkey Dog
Mini Corn Dogs
Kids Burger
Mac-n-Cheese
Chicken Tenders
House Specialties
Mussels and Fries
Shallots, garlic, white wine and a touch of cream. Citrus-garlic aioli
Yellow Lake Perch
$17.00
Lightly battered or dusted and pan fried with fresh cut fries and celery seed slaw.
Lobster Mac-n-Cheddar
$13.00
Creamy white cheddar, buttered bread crumbs.
Steak and Surf
$19.00
8oz Certified angus, wet aged sirloin steak from St. Helens beef and your choice of steamed snow crab or sauteed shrimp scampi
Fresh Whitefish Grenoble
$13.75
Lightly dusted sauteed with lemon segments, capers and fresh parsley.
Bouillabaisse
$18.00
Shrimp, mussels, calamari, fresh salmon and crab stewed in a tomato, saffron broth, grilled bread
Menu for Thirsty Perch Grille is provided by findrestaurantmenu.com
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