Appetizers - Dinner
Arancini di Riso
$10.95
Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Topped with Franco's famous bolognese sauce.
"Domenic'S Eggplant Stack
$10.95
Fresh sliced breaded eggplant layered with fresh tomato, Buffalo mozzarella, and basil then drizzled with a balsamic vinegar reduction.
Mamma's Meatballs
$10.95
Handmade meatballs topped with our tomato basil sauce and baked with Buffalo mozzarella cheese and finished with a basil pesto drizzle.
Fried Calamari
$12.95
Served with lemon wedges and ammoglio sauce or our lemon butter sauce.
Sausage and Hot Peppers
$12.95
Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.
Trippa
$12.95
Fresh trippa simmered in a spicy tomato sauce.
Roasted Red Peppers con Formaggio
$10.95
Roasted red peppers tossed with olive oil, fresh garlic, and an assortment of Italian olives, served with wedges of Fontinella cheese.
Antipasto Misto di Calabrese
$19.95
Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves 2.
Marinated Octopus Seafood Platter
20.95
Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves 2.
$Salad - Dinner
Francesco's Specialties - Dinner
All pasta entrees include soup or salad.Mamma's Pasta
$15.95
The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.
Fettuccini Bolognese con Piselli
$15.95
Franco's classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.
Rigatoni Alla Domenico
$17.95
Prosciutto, ground Italian sausage, chopped mushrooms, peas, and pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.
Penne Salmone Alla Vodka
$18.95
Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a mascarpone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.
Fettuccini Alfredo Pasta
$15.95
Prepared in imported cheeses. Add-ons for an additional charge.
Ravioli con Sugo Pasta
$16.95
Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce.
Casalinga Pasta
$16.95
Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.
Penne con Vedura Carrettiera Pasta
$16.95
Mixed garden vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta.
Eggplant Parmigiana
$17.95
Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.
Pasta Soprano
$17.95
Tony's favorite! Tender pieces of chicken breast sauteed with baby spinach, Kalamata olives, hot, and mild peppers, garlic chips and olive oil tossed with penne pasta and shaved Asiago cheese.
Pasta Fruitti di Mare
$21.95
Jumbo shrimp, scallops, calamari, and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.
Seafood Fettuccini
$19.95
Chopped jumbo shrimp and scallops sauteed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.
Penne di Mare
$19.95
Jumbo shrimp, lobster meat and crab meat sautéed in a white wine, lobster tomato cream sauce tossed with penne pasta and Parmesan cheese.
Linguini with Clam Sauce
$18.95
Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic, and butter sauce.
Penne Rustica
18.95
Ground Italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded Fontinella cheese.
$Homemade Pasta Specialties - Dinner
All entrees include soup or salad.Mamma's Lasagna
$16.95
Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella, and Parmesan cheese.
Lobster Ravioli
$19.95
Homemade saffron ravioli stuffed with fresh lobster meat, mascarpone cheese, and Italian herbs. Topped with sauteed jumbo shrimp in a lobster tomato cream sauce.
Manicotti Pasta
$16.95
Homemade pasta stuffed with ricotta and Parmesan cheese, Italian herbs, topped with tomato basil sauce, baked with fresh mozzarella cheese.
Francesco's Cannelloni
$16.95
Homemade pasta stuffed with meat, cheese, and Italian herbs, topped with meat sauce and baked with mozzarella cheese.
Gnocchi Pasta
$16.95
Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.
Tortellini Palomino con Piselli
$16.95
Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.
Ravioli con Sugo
14.95
Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce.
$Chicken Entrees - Dinner
Organic free-range chicken. All entrees include soup or salad.Pollo Caruso
$21.95
Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.
Pollo Pisano
$17.95
Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.
Pollo Piccante
$17.95
Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
Pollo Mamma Assunta
$17.95
Tender chicken breast medallions sauteed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta.
Pollo Florentine
$17.95
Tender chicken breast medallions sauteed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine Parmesan cream sauce with side of pasta.
Pollo Parmigiana
$17.95
Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
Pollo Marsala
$17.95
Tender chicken breast medallions sauteed with fresh sliced mushrooms and marsala wine with side of pasta.
Pollo Alla Vodka
$17.95
Tender chicken breast medallions sauteed with fresh sliced mushrooms, prosciutto and scallions, flambeed with vodka in a tomato Fontinella cheese cream sauce with a side of pasta.
Franco Pollo
17.95
Tender chicken breast medallions sauteed with green peppers, onions and fresh sliced mushrooms in a light sherry sauce with side of pasta.
$Meat and Fish - Dinner
All entrees include soup or salad.Vitello Scallopini
$21.95
Tender veal medallions sauteed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.
Vitello Parmigiana
$21.95
Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
Vitello Piccante
$22.00
Tender veal medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
Vitello Siciliano con Peperoni
$21.95
Breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta.
Vitello Marsala
$21.95
Tender veal medallions sauteed with fresh sliced mushrooms in a Marsala wine sauce with side of pasta.
Vitello di Bosco
$21.95
Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta.
Vitello Casa Blanca
$24.95
Tender veal medallions sauteed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon caper sauce with side of pasta.
Domenic's Filet Mignon
$31.95
8-ounce center cut choice filet mignon char-broiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.
Steak Da Francesco
$24.95
Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.
Steak Siciliano
$26.45
Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted red skin potatoes.
Bistecca New York Style
$24.95
Center cut choice New York steak char-broiled to perfection and served with roasted red skin potatoes.
Salmone di Scampi
$22.95
Fresh salmon filet char-broiled and topped with sautéed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.
Traverse City Salmon
$20.95
Fresh salmon filet char broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables.
Jumbo Shrimp Scampi
$20.95
Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.
Shrimp Cremosi
$20.95
Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce and served over capellini pasta.
Perch Lemone
19.95
Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables.
$Salads Gluten-Free - Dinner
Italian Chopped Salad
$13.95
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.
Francesco's Chopped Salad
$12.95
Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.
Sorrento Salad
13.95
Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.
$Pastas Gluten-Free - Lunch
All pasta entrees include soup or salad.Penne Carrettiera
$14.95
Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.
Penne "Soprano"
$14.95
Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sautéed garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers finished with parmigiana cheese.
Mamma's Pasta
$12.95
Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.
Pasta Fruitti di Mare
18.95
Jumbo shrimp, scallops, calamari, and clams sauteed in Francesco's marinara sauce tossed with gluten-free pasta.
$Pastas Gluten-Free - Dinner
All pasta entrees include soup or salad.Penne Carrettiera
$16.95
Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.
Penne "Soprano"
$17.95
Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sauteed garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers finished with parmigiana cheese.
Mamma's Pasta
$19.90
Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.
Pasta Fruitti di Mare
21.00
Jumbo shrimp, scallops, calamari, and clams sauteed in Francesco's marinara sauce tossed with gluten-free pasta.
$Entrees Gluten-Free - Lunch
All entrees include soup or salad.Pollo Caprese
$13.95
Grilled chicken breast medallions layered with sliced Roma tomato and Buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.
Pollo Piccante
$14.95
Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce.
Filet Mignon al Forno
$25.95
Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.
Steak Alla Francesco
$19.95
Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.
Vitello di Bosco
$17.95
Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.
Traverse City Salmon
17.95
Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.
$Entrées Gluten-Free - Dinner
All entrees include soup or salad.Pollo Caprese Dinner
$15.95
Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.
Pollo Piccante
$16.95
Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce.
Filet Mignon al Forno Dinner
$27.95
Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.
Steak Alla Francesco
$22.95
Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.
Vitello di Bosco
$19.95
Tender veal medallions sautéed with wild mushrooms and spinach in a Barolo wine sauce topped with roasted pine nuts.
Traverse City Salmon
19.95
Fresh salmon filet char-broiled and topped with Traverse City sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.
$Kids
Kid's Gnocchi
$6.95
Homemade.
Kid's Chicken Tenders and Fries
$8.95
Kid's Fettuccine Alfredo
$6.95
Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses.
Kid's Alfredo
$6.95
Topped with meat sauce or plain tomato sauce.
Kid's Chicken Parmigiana
$6.95
Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta.
Kid's Chicken Strips and Fries
6.95
Served with ketchup and ranch dressing.
$Appetizers - Lunch - All Day
Domenic's Eggplant Stack
$9.95
Fresh sliced, breaded eggplant layered with fresh tomato, Buffalo mozzarella, and basil then drizzled with a balsamic vinegar reduction.
Arancini di Riso
$10.95
Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Served with Franco's famous bolognese sauce.
Mamma's Meatballs
$9.95
Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.
Sausage and Hot Peppers
$12.95
Hungarian hot and mild peppers sauteed with homemade Italian sausage and sliced potatoes in olive oil and garlic.
Fried Calamari
$11.95
Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce.
Antipasto Misto di Calabrese
$17.95
Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves two.
Trippa
$12.95
Fresh trippa simmered in a spicy tomato sauce.
Chicken Pastina
2.75
$Salad - Lunch
Francesco's Chopped Salad
$14.95
Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and julienned char-grilled chicken breast with our own traditional Italian dressing. Add protein for an additional charge.
Grilled Salmon Salad
$16.00
Fresh chopped romaine, iceberg and spring mix tossed with red onions, cucumbers, tomatoes, sun-dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon.
Italian Chopped Salad
$14.95
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.
Tuscan Salad
$12.95
Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with julienne breaded chicken breast and shaved Asiago cheese.
Sorrento Salad
$12.95
Fresh spring mix with tomatoes, cucumbers, red pepper, red onion, and fresh sliced Buffalo mozzarella tossed with a lemon zest pesto vinaigrette.
Caesar Salad
$11.95
Classic Caesar with crisp romaine and our special dressing tossed with croutons and Parmesan cheese.
Insalata Rossa
$10.95
Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.
Mozzarella Pomodoro di Capri
$10.95
Fresh sliced tomato and fresh sliced Buffalo mozzarella topped with olive oil, basil and balsamic vinegar.
Marinated Octopus Seafood Platter
19.95
Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.
$Francesco's Specialties - Lunch - All Day
All pasta entrées include soup or salad.Mamma's Pasta
$12.95
The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.
Fettuccini Bolognese con Piselli
$13.95
Franco's classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.
Rigatoni Alla Domenico
$15.95
Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.
Penne Salmone Alla Vodka
$17.95
Tender chunks of Norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.
Fettuccini Alfredo
$12.95
Prepared with imported Italian cheeses.
Casalinga
$14.95
Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.
Penne con Vedura Carrettiera
$16.95
Mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.
Eggplant Parmigiana
$14.95
Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta.
Pasta "Soprano"
$15.95
(Tony's favorite! Tender pieces of chicken breast sauteed with garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved Asiago cheese.
Pasta Fruitti di Mare
$19.95
Jumbo shrimp, scallops, calamari, and clams sautéed in Francesco's marinara sauce tossed with fettuccini pasta.
Linguini with Clam Sauce
$16.95
Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.
Penne Rustica
$15.95
Ground Italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shaved fontinella cheese.
Seafood Fettuccini
17.95
Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.
$Paninis - Lunch - All Day
All paninis served with fries.Sicilian Panini
$10.95
Homemade panini layered with fresh sliced ham, salami, prosciutto, Italian pepper rings, lettuce, tomato, red onion, and mozzarella cheese with our house Italian vinaigrette.
Eggplant Vegetarian Panini
$10.95
Homemade panini layered with fresh grilled eggplant and thinly sliced hot and mild peppers, with melted Buffalo mozzarella cheese and a pesto drizzle.
Italian Club Panini
$10.95
Homemade panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato, and mayo.
Mamma's Meatball Panini
$10.95
Served from tuesday to friday. Guido's favorite. Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese, and a basil pesto drizzle.
Flat bread
16.95
$Homemade Pasta - Lunch - All Day
All entrées include soup or salad.Mamma's Lasagna
$17.95
Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella and Parmesan.
Manicotti
$13.95
Homemade pasta stuffed with ricotta, Parmesan, and Italian herbs, topped with a tomato basil sauce and baked with mozzarella cheese.
Francesco's Cannelloni
$13.95
Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.
Gnocchi
$17.95
Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.
Tortellini Palomino con Piseili
$16.95
Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas.
Lobster Ravioli
$19.95
Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese, and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.
Ravioli con Sugo
14.95
Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of Francesco's meat sauce or tomato sauce.
$Chicken Entrées - Lunch - All Day
Organic free-range chicken. All entrées include soup or salad.Pollo Caruso
$21.95
Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.
Pollo Piccante
$15.95
Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
Pollo Marsala
$17.95
Tender chicken breast medallions sauteed with fresh sliced mushrooms and Marsala wine with side of pasta.
Pollo Parmigiana
$17.95
Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
Pollo Pisano
$15.95
Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.
Pollo Alla Vodka
$15.95
Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta.
Pollo Florentine
15.95
Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine Parmesan cream sauce with side of pasta.
$Meat - Lunch - All Day
All entrées include soup or salad.Vitello Scallopini
$19.95
Tender veal medallions sautéed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.
Vitello Parmigiana
$19.95
Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
Vitello Piccante
$19.95
Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
Vitello Siciliano con Peperoni
$19.95
Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta.
Vitello Marsala
$19.95
Tender veal medallions sautéed with fresh sliced mushrooms in a Marsala wine sauce with side of pasta.
Domenic's Filet Mignon
$28.95
8-oz. center cut choice filet mignon char-broiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.
Steak Da Francesco
$22.95
Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic, and fresh oregano and served with roasted red skin potatoes.
Steak Siciliano
$22.95
Breaded center cut choice New York steak broiled and served with ammoglio sauce and roasted red skin potatoes.
Bistecca New York Style
22.95
Center cut choice New York strip char-broiled to perfection and served with roasted red skin potatoes.
$Seafood - Lunch
All entrées include soup or salad.Salmone di Scampi
$19.95
Fresh salmon filet char-broiled and topped with sautéed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.
Jumbo Shrimp Scampi
$18.95
Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.
Traverse City Salmon
$18.95
Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.
Perch Lemone
18.95
Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables.
$Salads Gluten-Free - Lunch
Italian Chopped Salad Lunch
$10.95
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.
Francesco's Chopped Salad Lunch
$10.95
Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.
Sorrento Salad Lunch
$10.95
Fresh spring mix with tomatoes, cucumbers, red pepper, red onion, and fresh sliced Buffalo mozzarella tossed with a lemon zest pesto vinaigrette.
Menu for Da Francesco's Ristorante & Bar is provided by findrestaurantmenu.com
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