Appetizers/Small Plates
Bang Bang Shrimp
$12.00
Tender, crispy shrimp tossed in a creamy, spicy bang bang sauce.
Buffalo Cauliflower
$10.00
Vegetarian. Spicy fried cauliflower served with bleu cheese or ranch dressing.
Cheese Fondue
$13.00
Breads, meats and vegetables.
Chips & Dips
$11.00
Vegan. Salsa and guacamole served with tortilla chips.
Edamame
$8.00
Vegan. 1-2 lb poached and seasoned with kosher salt and lime juice.
Broiled Lobster Cheese Dip
$13.00
Hot, creamy Asiago cheese blend with lobster served with mini naan bread.
Fried Burrata
$13.00
Vegetarian. Creamy burrata cheese in a crisp Parmesan and bread crumb crust served on rustic marinara with grilled garlic bread.
Calamari
$11.00
Lightly breaded with cherry peppers and fried to perfection served with marinara.
Crab Cakes
$12.00
Two jumbo lump blue crab cakes with smoked onion remoulade, garnished with fried capers.
Conchos
$12.00
Savory pulled pork, goat and pepper jack cheeses baked on wonton chips garnished with housemade pepper jelly, wasabi and peanut sauce.
Atuna Poke
$14.00
Fresh tuna marinated in garlic soy garnished with mango, radish, avocado and fresh jalapenos served with rice crackers and wonton chips.
Chicken Satay
$11.00
Skewered chicken served with Thai peanut sauce.
Daily Soup
4.00
$Fresh Greens
Chopped Salad
$11.00
Gluten-free. Chopped romaine, bacon, eggs, tomatoes, red onions, cucumbers and bleu cheese crumbles.
Lakehouse Salad
$11.00
Vegetarian. Gluten-free. Mixed greens, tomatoes, red onions, spiced pecans, dried cranberries and feta cheese.
Mixed Berry Salad
$12.00
Bibb lettuce, fresh berries, radish, toasted almonds, goat cheese and candied bacon tossed in strawberry vinaigrette.
Caesar Salad
$10.00
Chopped romaine, Parmesan cheese and croutons tossed in caesar dressing.
Amy's Kale Salad
$12.00
Vegetarian. Gluten-free. Chopped kale, carrots, red cabbage, red onions, spiced pecans, dried cranberries, fresh apple slices and feta cheese with balsamic dressing.
Thai Salad
$12.00
Cabbage, mixed greens, carrots, peas, bean sprouts, bell peppers and cashews tossed in a peanut miso dressing topped with crispy wonton strips.
Soup & Half Salad
11.00
Choice of 1 of our housemade soups and a salad of your choice.
$Sandwiches
Pecan Chicken Sandwich
$13.00
Crisp chicken on a pretzel bun with raspberry mayo, spinach, red onionand havarti cheese. Served with housemade potato chips (also available grilled).
Build Your Own Cheeseburger
$12.00
8 oz. beef patty with cheddar cheese, lettuce, tomato, onion, and pickles. Served with French fries.
Bang Bang
$14.00
3 crisp, spicy bang bang shrimp in flour tortillas with lettuce, guacamole, pico de gallo and queso fresco. Served with fresh fruit.
Mahi Mahi Tacos
$14.00
3 crisp, grilled mahi mahi in flour tortillas with lettuce, guacamole, pico de gallo and queso fresco. Served with fresh fruit.
Lobster Roll
$13.00
Light and fresh lobster salad on a grilled roll. Served with housemade potato chips.
Perch Sandwich
$12.00
Fried perch fillets on a brioche bun served with lettuce. Tomato, onion, picklesand tartar sauce. Served with pasta salad.
Philly Steak & Cheese
$13.00
Shaved prime rib with bell peppers, onions topped with a smoked Gouda cheese sauce and au jus. Served with French fries.
Lakehouse Reuben
$14.85
Thinly sliced pastrami stacked high on marble rye bread with 1000 Island dressing, sauerkraut and swiss cheese. Served with pickle fries.
Spicy Cauliflower Wrap
$13.00
Vegetarian. Crisp, spicy cauliflower with aleppo pepper wrapped in a flour tortilla with lettuce, tomato, cheddar jack cheese and Bermuda onion tossed in a creamy avocado ranch dressing. Served with fresh fruit.
Moab Chicken Club
$13.00
Grilled chicken, bacon, swiss cheese, garlic mayo, lettuce, tomato, red onionand avocado. Served with housemade potato chips.
Mediterranean Pita
13.00
Warm pita, lettuce, tomato, onion, feta cheese, olives, cucumber, vinaigretteand tzatziki sauce. Choice of grilled chicken, falafel, shrimp, or steak. Served with French fries.
$Entrees
Raspberry Chicken
$22.00
Crispy pecan breaded all natural chicken breast and fresh raspberry sauce served with brown and wild rice pilaf and seasonal vegetables.
Parmesan Whitefish
$23.00
Flaky whitefish pan seared with a Parmesan crust, drizzled with a basil pesto aioli served with brown and wild rice pilaf and seasonal vegetables.
Macadamia Nut Encrusted Salmon
$25.00
Macadamia nut encrusted salmon with a pomegranate reduction served with brown and wild rice pilaf and seasonal vegetables. Grilled upon request.
Ahi Tuna
$27.00
Sesame crusted tuna seared rare over a soba noodle salad tossed in a toasted sesame dressing with marinated vegetables then drizzled with wasabi aioli.
Lake Perch
$26.00
Lightly breaded and fried served with housemade tartar sauce, pasta salad and seasonal vegetables.
Coconut Shrimp
$24.00
Crispy shrimp served over vegetable stir fried rice then finished with a mango chutney.
Lobster & Shrimp Risotto
$26.00
Creamy Parmesan risotto with artichokes, spinach and roasted tomatoes topped with a baked lobster tail and sauteed shrimp in a light seafood broth.
Seared Scallops
$28.00
Fresh scallops served on sauteed spinach with white beans in a roasted garlic broth.
Serrano Glazed Pork Ribeye
$19.00
Tender pork ribeye served with grilled pineapple, sweet potato black bean hash and seasonal vegetables.
Ultimatee Mac & Cheese
$16.00
Cavatappi pasta tossed with caramelized onions, spinach, and bacon in a smoked Gouda, white cheddar cheese sauce served with grilled garlic bread.
Buddha Bowl
$18.00
Grain medley, chickpeas, edamame, roasted sweet potatoes, carrots and red cabbage sauteed in a ginger coconut broth served hot or cold.
Black & Bleu Ribeye (14 oz.)
$27.00
Blackened ribeye topped with a bleu cheese cream sauce served with mashed yukon gold potatoes and seasonal vegetables.
New York Strip (12 oz.)
$28.00
Gluten-free. Grilled New York strip covered with sauteed onions and mushrooms served with roasted fingerling potatoes and seasonal vegetables.
Filet Mignon
36.00
Tender 7 Ounces certified black Angus filet mignon enhanced with demi glace, mashed yukon gold potatoes and seasonal vegetables.
$Sides
Fresh Fruit
$5.00
Mashed Yukon Gold Potatoes
$4.00
Housemade Potato Chips
$5.00
Pickle Fries
$5.00
French Fries
$4.00
Steamed Rice with Teriyaki & Scallions
$4.00
Seasonal Vegetables
$4.00
Parmesan Artichoke Risotto
$7.00
Pasta Salad
$6.00
Brown & Wild Rice Pilaf
$4.00
Grilled Garlic Bread
$4.00
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