Sandwiches
California Rueben
$7.49
Shaved turkey, Swiss, cole slaw and thousand island on grilled artisan bread.
French Dip
$8.99
Roast beef and Swiss on a grilled French loaf with au jus.
Buffalo Chicken
$7.99
A panko-crusted breast flash fried, tossed with buffalo sauce then topped with Bleu Cheese crumbles over lettuce, tomato and red onion on a grilled roll.
Rueben
$7.99
Corned beef, sauerkraut, Swiss and Russian on marble rye.
Turkey Asparagus Melt
$7.99
Smoked Turkey, baby asparagus, red onion and cheddar melt on a French loaf.
Tropical Ham
$7.49
Cold shaved black forest ham, Swiss and a pineapple, mango and papaya slaw on a hoagie roll.
Triple Threat Club
$8.49
Shaved turkey, black forest ham, bacon, lettuce, tomato, mayo with Swiss, Cheddar and muenster on marble rye.
Fish Tacos
$7.99
Panko-crusted whitefish, lettuce, tomato, Shredded cheese with a cilantro lime tarter on soft shell tortillas. Includes chips and salsa.
Philly Cheesesteak
$8.99
Roast beef, sautéed peppers and onions and provolone on a hoagie.
Cherry Chicken Salad
7.99
Seasoned chicken chunks, mayo, onion, celery and slivered almonds with dried traverse city cherries on a croissant.
$Appetizers
Coconut Shrimp
$9.50
5 jumbo coconut dipped prawns, deep fried and served with a Cajun sauce.
Shrimp Cocktail
$9.00
7 large tail-on black tiger shrimp served with our own cocktail sauce.
Calamari Rings
$9.00
Breaded calamari rings served with a garlic-chili-lime sauce.
Spinach & Artichoke Dip
$9.00
Creamy spinach, artichoke and cheese sauce served with tri-colored lawash chips.
Jake's Chips
$9.00
Thin-sliced potatoes, deep fried to a golden brown, topped with Monterey Jack Cheese and green onions with our original Jake's sauce.
Grilled Wings
$8.00
5 jumbo chicken wings with choice of buffalo, teriyaki or parmesan garlic sauce.
Hummus
$9.00
New. Choice of house-made original or roasted red pepper hummus with diced cucumber, roma tomatoes and pita wedges.
Guacamole Grand
$9.00
Guacamole with white corn, black beans and diced sweet peppers. Served with chips.
Escargot
9.00
7 snails sauteed in garlic butter over a grilled portabella mushroom cap.
$Small Plates
Gourmet Mac'n' Cheese
$7.50
A 3-cheese sauce mixed with macaroni then topped with parmesan and baked to a golden brown.
Flatbread Bake
$9.50
Roasted red pepper pesto, feta and a fresh vegetable medley on naan flatbread.
Gyro Jammers
$8.00
New. A mix of seasoned lamb and beef on a pair of lettuce jammers topped with diced tomato, cucumber, red onion and house-made tzatziki sauce.
Prime Rib Sliders
$11.50
3 brioche rolls with shaved prime rib, grilled onions and tomatoes topped with Bleu Cheese crumbles and vidalia onion sauce.
Argentinian Crostini
$9.50
New. Thinly slice char-grilled steak topped with argentine chimichurri and roasted red peppers on toasted bread roundrels.
Crab Stuffed Portabella
$10.00
A large grilled portabella cap with crabmeat, panko, parmesan and fresh herbs topped with beurre Blanc and balsamic syrup.
K.C. Pork Wing
$7.00
New. A fried pork shank tossed with choice of buffalo or Barbeque sauce on a bed of cole slaw.
Sesame Crusted Ahi
11.00
Sushi-grade tuna char-grilled (recommended rare) then cubed and skewered. Served with miso sauce.
$Quesadillas
Fajita
8.49
Choice of meat with salsa, red onion, fresh sweet peppers and Shredded cheese between grilled tortillas. Includes chips and salsa.
$Pasta & Poultry
Gluten-free pasta and vegetarian options also available. Includes choice of soup du jour or salad.New! Shrimp Scampi
$18.00
5 colossal shrimp sauteed with green onion and cherry tomatoes in a white wine and butter sauce served over angel hair.
Chicken Piccata
$16.00
A lightly dusted chicken breast sauteed in butter, simmered then draped in a savory lemon, white wine and caper sauce on a bed of long grain and wild rice.
New! Southern Style Chicken
$18.00
Two 8 onces skin-on breasts with dummies attached, lightly coated with an herb seasoning then fried to a lightly-crisped finish. Served with smashed baby redskins.
Chicken Parmesan
$17.00
A hand breaded chicken breast, pan-fried in olive oil then served over angel hair with house-made marinara, fresh Mozzarella and grilled asparagus.
New! Tuscan Shellfish Medley
$20.00
A mixture of little neck clams, sea scallops and jumbo shrimp, sauteed in olive oil then tossed with angel hair and marinara.
Pasta Primavera Alfredo
$16.00
A combination of fresh vegetables tossed with fettuccine in a light parmesan cream sauce.
New! Penne Caprese
19.00
Twin herb oven roasted chicken breasts with drumsticks, served over a bed of penne tossed with a light garlic and butter sauce, cherry tomatoes, fresh basiland Mozzarella.
$Paninis
All sandwiches, quesadillas, paninis and wraps, unless otherwise noted, are served with choice of house-made pasta salad or baby redskin potato salad.Cuban
$8.99
New. Sliced black forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette.
Caprese
$8.49
Sliced chicken breast, roma tomatoes, red onion and Mozzarella, with pesto on herb foccacia.
California Club
$8.49
Chicken breast, bacon, Cheddar and guacamole on grilled Italian bread.
Portabella
7.99
Portabella portabella, muenster, sweet peppers and tomato basil vinaigrette on Italian bread.
$Fish & Seafood
Swordfish
$23.00
An 8 ounce marinated steak char-grilled and finished with a lemon-butter sauce then served over wild rice with fresh asparagus spears. Includes choice of soup du jour or salad.
New! Salmon Steak
$24.00
A 14 ounce. fresh Atlantic steak dusted with a house-rub, then pan-seared and oven finished.
New! Rainbow Trout
$18.00
A butterflied filet, char-grilled and topped with a house-made lemon vinaigrette.
Michigan Lake Perch
$19.00
Over a half pound of lightly dusted and deep fried yellow perch filets. Served with tartar sauce, cole slaw and shoestring fries.
New! Michigan Walleye
$24.00
A large walleye filet lightly seasoned then char-grilled and topped with wilted spinach.
Lobster Tail
$26.00
An 8 ounce cold water lobster tail steamed and served with drawn butter.
Scallops Au Pesto
$28.00
Our acclaimed fresh scallops lightly dusted and pan seared with choice roasted red pepper or traditional basil pesto over angel hair pasta. Includes choice of soup du jour or salad.
Mahi Mahi
17.00
A mild 8 ounce filet, char broiled and basted with a coconut-cilantro-lime sauce.
$Wraps
Chimichurri Pork
$8.49
New. Applewood-smoked pork loin with our house-made South American chimichurri sauce and roasted red peppers in a pita.
Cajun Chicken
$8.49
Seasoned chicken breast, bacon, Swiss, lettuce, tomato with chipotle mayo in a tortilla.
Gyro
$8.99
New. Sliced seasoned lamb and beef meat topped with house-made tzatziki sauce with diced cucumbers, tomatoes and red onion in a pita.
Chicken Caesar
8.49
Diced chicken breast, romaine lettuce, red onion, tomato, cracked black pepper, Caesar dressing and parmesan in a spinach lawash.
$Salads
Strawberry Spinach
$8.49
New. Plump strawberries, baby spinach, sliced almonds and Mozzarella.
Chicken BLT
$8.99
Chicken breast, apple-wood bacon, salad greens, tomato with a hard-boiled egg.
Oriental Chicken
$8.49
Mixed salad greens, sliced chicken breast, mandarin oranges, snow peas, green onion, celery and rice noodles.
Caesar
$8.99
Romaine heart, caesar dressing, house-made croutons and parmesan.
Spring Mix Garden
$8.49
A blend of organic baby lettuce, spinach, arugula, radicchio and frisee with cucumber, celery, carrots, pea pods, croutons and parmesan.
The Wedge
$8.99
An iceberg lettuce wedge covered with choice of dressing then topped with croutons, bacon bits, cherry tomatoes and red onion.
The Chicago Wedge
$12.00
An iceberg lettuce wedge, covered with Bleu Cheese dressing and Blue Cheese crumbles then topped by bacon bits, cherry tomatoes and red onion.
The Old City Caesar
$12.00
A whole romaine heart, split then drizzled with a creamy caesar dressing, topped with house-made croutons and shredded parmesan.
New! Grilled Steakhouse
18.00
A pair of steak, mushroom and red onion skewers atop a whole, split and char-grilled romaine heart and quartered tomatoes topped with Feta and chili-lime dressing.
$Steaks & Chops
All of Jake's steaks and chops are 21-days aged and is superior to choice grade.Pork Osso Buco
$20.00
A thick, choice pork shank braised with garden vegetables until it falls from the bone. Served with a savory sauce and smashed baby redskin potatoes.
New! Baby Back Ribs
$17.00
House applewood-smoked baby back ribs covered in Barbeque sauce. Served with cole slaw and shoestring fries. Includes choice of soup du jour or salad.
Signature Sirloin
$19.00
A choice 8 ounce baseball-cut and specially seasoned char-grilled center-cut sirloin steak.
Tenderloin Medallion Medley
$24.00
3 3 ounce medallions: 1 crowned with caramelized onions and red wine reduction, another with a portabella demi-glace and a third with crabmeat and beurre Blanc.
Filet Mignon
$28.00
An aged, barrel-cut 7 ounce tenderloin lightly seasoned and cooked to order over a pool of pinot noir demi-glace.
Smothered Rib-Eye Chop
$28.00
A hand-cut 14 ounce boneless rib-eye steak, char-grilled and topped with sauteed mushrooms, onions and demi-glace.
Prime Rib Au Jus
$21.00
Our famous choice prime rib hand-rubbed with special seasonings, slow roasted then hand-cut and finished to order.
Black Angus New York Strip
$28.00
A 14 ounces thick center-cut choice strip steak char-grilled your way.
Land & Sea
$29.00
A pair of beef tenderloin medallions over pinot noir demi-glace, topped with grilled fresh scallops and shrimp under a blanket of beurre Blanc.
Lamb Chops
26.00
Marinated New Zealand chops char-grilled then finished with a red wine and mushroom demi-glace served over mashed redskin potatoes with grilled asparagus. Includes choice of soup du jour or salad.
$Bistro Steak Burgers & Sandwiches
All bistro burgers are made from a premium grind of chuck steak. All burgers and sandwiches (unless otherwise noted) include our shoestring fries.New! Balsamic Glazed Portabella
$9.00
A large portabella cap brushed with herb olive oil, then char-grilled and topped with balsamic spinach, tomato and sauteed onions on a toasted wheat roll.
The Steakhouse
$9.00
Not your ordinary burger. 8 ounces of ground steak, cooked to order, topped with choice of cheese then served with lettuce, tomato, onion and mayo.
Lumber Jack Stuffed Burger
$10.00
Half pound burger stuffed with choice of one: bacon, mushrooms, onions or olives then topped with choice of Swiss, provolone, Cheddar or Mozzarella cheese.
The Juicy Jake
$10.50
A massive bacon wrapped burger with a white vermont cheddar center, topped with sauteed onions, brown mustard and a fried egg.
New! Pulled Pork
$10.00
Applewood-smoked pork loin tossed with Barbeque sauce and topped with pickles, red onion and Cheddar on a kaiser roll.
Michigan Lake Perch Sandwich
$12.00
Fried perch filets over lettuce and house-made tartar sauce stuffed in a French roll.
New! Tropical Sliders
$7.50
A trio of brioche rolls topped with sliced cold black forest ham, Swiss and a house-made tropical cole slaw.
Black Russian Rueben
$10.00
Sliced corned beef, fresh sauerkraut, Swiss and Russian dressing on grilled marble rye.
New! Steak Sandwich
$13.50
A char-grilled steak, sliced then topped with roasted red peppers, grilled onions and provolone on a toasted French roll.
New! Cuban
$9.00
Sliced black forest ham, house applewood-smoked pork loin, Swiss, sliced pickles and mustard on a baguette then grilled.
French Dip
$10.00
Sliced prime rib and Swiss on a grilled French loaf with au jus.
California Rueben
$8.50
Shaved turkey breast, Swiss, cole slaw and thousand island on grilled artisan bread.
Chicken Quesadilla
$9.00
Cubed chicken breast, salsa, jalapeno and cheese between grilled tortillas. Served with house-made chips and salsa.
Chicken Quesadilla
9.00
Cubed chicken breast, salsa, jalapeño and cheese between grilled tortillas. Served with house-made chips and salsa.
$Little Jakes
Chicken Tenders
$6.99
Lightly breaded chicken strips and fried to a golden brown. Served with half order of shoestring fries.
Spaghetti & Meatballs
5.99
Angel hair pasta with meatballs and our house-made marinara.
$Steak Burgers
All of our burgers are made from half pounds of a premium grind chuck steak and include our shoestring fries.The Juicy Jake
$10.49
A bacon wrapped burger with a white Vermont Cheddar center, sauteed onions, brown mustard and topped by a fried egg.
Chipotle Gauc
$10.49
New. A seasoned burger covered in our black bean and white corn loaded grande guacamole then topped with sliced jalapeno and diced sweet peppers.
Lumberjack Stuffed
9.49
A burger stuffed with choice of one filling (bacon, mushrooms or olives) and choice of cheese on a grilled kaiser roll.
$Soups & Sides
Enjoy a cup or bowl of our delicious home-made soups created daily.Soup Du Jour
$3.50
French Onion Soup
$4.50
Clam Chowder
$4.50
Friday only.
Caesar, Garden
$3.50
Wedge Side Salad
$3.50
Jake's Shoestring
$3.50
Sweet Potato Fries
$3.50
Menu for Jake's Old City Grill is provided by findrestaurantmenu.com
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