Siam Spicy Thai & Oriental Restaurant

Siam Spicy Thai & Oriental Restaurant Menu

(248) 545-4305
29838 Woodward Avenue, Royal Oak, MI 48073

Appetizers


Tom Yum
$3.98
Coconut soup.
4 Piece Satay
$6.31
Chicken on skewers, marinade in curry and coconut milk with peanut butter sauce.
Crab Rangoon
$6.31
Crispy wonton with crab: cream cheese: mayonnaise. Onion, green onion.
Ka Nom Pung Na Moo
$3.95
Bread topped with ground pork and egg served with cucumber sauce.
8 Piece Giew Tod
$3.95
Crispy wonton with marinade pork.
Tofu Tod
$3.95
Deep fried bean curd served with chili plum sauce.
2 Piece Spring Roll
2.65
Egg roll in Thai style.

$Thai Salad


Yum Pla Koong
$12.95
Shrimp with onion, lemon grass, green onion, lime juice nam. Ground pork with ginger; peanut onion, green onion, lime juice.
Yum Pla Muge
$12.95
Squid with onion, lemon grass, lime juice.
Larb Pla
$12.95
Fried catfish mixed with lime juice, onion, green onion, cracked roasted rice, cilantro and side of lettuce.
Larb
$12.95
Choice of ground chicken, ground pork or ground beef mixed with lime juice. Onion, green onion.
Yum Ta-Le
$12.95
Shrimp and squid with onion, green onion lemon grass and lime juice.
Yum Neau
12.95
Sliced barbecued beef with onion, cucumber green onion and lime juice.

$Entrees


Penang Curry
$12.46
#20. Pad Pak
$12.46
Stir fried mixed vegetables, broccoli pea pod: baby corn, cabbage, Napa, cauliflower and bean sprout.
#23. Kra Tiem Prik Tai
$10.75
(Garlic and black pepper) stir fried garlic and black pepper on lettuce.
#19. Pad Tua Cashewnut
$10.75
Stir fried onion. Baby corn, water chestnut and bamboo.
#27. Tao Hu Shong Krung
$10.75
Fried tofu topped with green onion, oyster sauce, mushroom and choice of ground beef, ground pork or ground chicken.
#21. Pea Pod & Baby Corn
$10.75
Stir fried pea pod and baby corn.
#33. Pad Pak Curry
$12.46
Stir fried mixed vegetables, red hot curry and coconut milk.
#25. Neau Nam Mun Hoy
$10.75
Stir fried sliced beef with green onion in oyster sauce.
#34. Curry Peanut
$10.75
Only available during dinner. Red hot curry and coconut milk peanut butter sauce, bamboo shoot, bell pepper, onion and American broccoli.
#31. Pad Pung Ka Ree
$10.75
Stir fried curry powder, American broccoli, onion and green onion.
Mixed Vegetables with Curry
$12.46
#32. Jungle Prince
$10.75
Stir fried red hot curry, coconut milk bell pepper, mushroom, kaffir lime leaves on bed of lettuce.
#17. Pad Prik
$10.75
Stir fried onion. Green onion, bell pepper, water chestnut and bean sauce.
#18. Pad Prik King
$10.75
Stir fried hot curry and string bean.
#15. Pad Ped
$12.46
Stir fried hot curry, bell pepper, tomato and bamboo shoot.
Peanut Curry Chicken Lunch
$7.95
#26. Pad Sam Sahai
$10.75
Stir fried baby com, carrot and American broccoli in oyster sauce.
#22. Pad Preaw Warn
$12.46
Stir fried tomato, cucumber, pineapple, bell pepper. Onion, green onion in Thai style sweet and sour sauce. Sweet & sour.
#11. Gang Ped
$10.75
Stewed red hot curry, bamboo shoot and coconut milk.
#16. Pad Bi Ka Praw
$10.75
Stir fried onion, green onion, bell pepper, holy basil and bean sauce. Basil.
#24. Pad Khing
12.46
Stir fried ginger, dried mushroom, onion, green onion. And bell pepper in bean sauce. Ginger.

$Fish


F1. Pla Lad Prik
$12.45
Sauteed fillet catfish topped with garlic, mushroom, bell pepper and green onion in gravy sauce and coriander.
F2. Pla Lad Na Preaw Warn
$13.73
Fried catfish topped with cucumber, onion. Green onion. Pineapple, bell pepper and tomato in Thai sweet and sour.
F5. Pla Pad Toa Joew
$12.95
Fried fish stir fried with celery, green onion in oyster sauce and black bean sauce.
F4. Choo Chee Pla
$13.73
Fried fish stir fried with hot curry, coconut milk and kaffir lime leaves.
F3. Pla Dook Pad Ped
$12.95
Sauteed catfish with hot curry, bell pepper, tomato and bamboo shoot.
F6. Pla Sam Rod
12.95
Fried catfish topped with sweet gravy, ginger, garlic, bell pepper and cilantro.

$Noodles


N4. Pad Thai
$13.20
Chicken, beef, pork or shrimp. Stir fried rice stick noodle with tofu, egg, bean sprout green onion and ground peanut.
N9. Pad Thai Curry
$13.20
Chicken, beef, pork or shrimp. Stir fried rice stick noodle with tofu, bean sprout ground peanut egg and green onion in red hot curry and coconut milk.
N8. Drunken Noodle
$13.20
Stir fried noodle with bell pepper, green onion, onion, American broccoli and basil leaves.
N6. Kuay Tieo Haeng
$11.45
Steamed rice noodle with green onion, bean sprout and coriander leaves.
N3. Pad See Lew
$11.45
Stir fried noodle with Chinese broccoli and egg.
N1. Neau Sub
$10.45
Sauteed noodle topped with, ground beef in soybean gravy.
N2. Lad Na
$11.45
Sauteed noodle with Chinese broccoli in soybean gravy.
N7. Kuay Tieo Nam
$11.45
Steamed rice noodle with green onion, bean sprout and coriander leaves in soup broth. Noodle Soup.
N5. Pad Gai
10.45
Stir fried noodle with chicken, egg, green onion and lettuce.

$Fried Rice


FR2. Kow Pad Prik
$9.45
Fried rice with Chinese broccoli.
FR6. Curry Fried Rice
$11.08
Thai style fried rice with diced peas, carrots, white onion, green onion, egg in yellow curry powder.
FR5. Kow Pad Sub Pra Rod
$11.08
Fried rice with pineapple, peas and carrots and cashew nut.
FR7. Kow Lad Na
$10.45
Stir fried w- bamboo shoot, green onion, mushroom and celery in gravy over topped rice.
FR4. Drunken Fried Rice
$12.46
Fried rice with bell pepper, green onion, onion and basil leaves.
FR1. Kow Pad
$11.08
Thai style fried rice with peas and carrots, onion, green onion, egg.
FR3. Siam Spicy Shrimp Fried Rice
11.45
Fried rice with chili paste, pea pod and shrimp.

$Vegetable


V2. Gang Ken Warn
$12.46
Bamboo shoot, string bean, baby corn and bell pepper in hot green curry and coconut milk.
V4. Pad Von Sen
$9.75
Stir fried bean thread with green onion, onion and egg.
V3. Pad Pak
$12.46
Stir fried mixed vegetables, broccoli, pea pod, baby corn, cabbage, Napa, cauliflower and bean sprout.
V5. Yum Ka-Lum Plee
$9.75
Salad with cabbage, onion, green onion, tomato, ground peanut hot pepper and lime juice.
V6. Pad Jub Chai Hang
$12.46
Stir fried mixed vegetables with steamed tofu and bean thread.
V1. Gang Ped Pak
$9.75
Bamboo shoot, American broccoli baby corn. Napa and cabbage in red hot curry and coconut milk.

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