Delectable Drinks
Granville Berry Lemonade
$4.00
Citrus G2O
$2.50
Lemon and cucumber infused water.
Craft Soda
$4.00
Black Iced Tea
$3.50
Chai Tea Latte
$5.50
Organic Loose Leaf Tea
4.50
$Coffee Drinks
House Organic Coffee
$4.00
Medium body, locally roasted, and eco-friendly.
Nature's Blend Organic Decaf Coffee
$4.00
Cafe Au Lait
4.00
$Espresso Drinks
Cappuccino
$5.50
Latte
$5.50
Mocha
$5.50
Macchiato
$5.50
Caffe Americano
$3.50
Espresso
3.50
$Breakfast
Smoked Salmon Spread and Rye Chips
$10.00
Blend of dill, horseradish, and cream cheese.
Village Breakfast
$12.50
2 eggs, potatoes, whole wheat toast, and choice of breakfast meat.
Power Breakfast
$12.00
Chicken, egg whites, and whole wheat toast.
Eggs in a Nest
$14.00
Rustic bread, beef stroganoff, onion rings, and potatoes.
Bobo Breakfast Burrito
$13.50
Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes, and garlic aioli.
Chilaquiles
$13.50
Crispy tortilla, ancho chipotle, jackfruit, roasted pepitas, avocado, cilantro sauce, poblanos, mushrooms, red bell peppers, Jack cheese, green and red onions, and lime vinaigrette. Vegan. Vegetarian. Gluten free.
Village French Toast
$13.50
Brioche, almond, orange zest, pure maple syrup, and powdered sugar. Vegetarian.
Pumpkin Chai Hotcakes
$13.50
Candied pecans and brulee'd orange. Vegetarian. Gluten free.
Dutch Pancake
$13.00
Choice of style.
Heavenly Hotcakes
$12.00
3 buttermilk pancakes and pure maple syrup. Vegetarian.
Avocado Toast
$10.00
Cashew beet butter, arugula, pickled fennel. Vegan.
Breakfast Sandwich
12.50
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.
$Gran-Scrambles
Kitchen Sink Scramble
$15.00
Mushrooms, spinach, asparagus, red bell peppers, fontina cheese, and choice of breakfast meat.
Artisan Cheese Scramble
$13.00
Petit basque, Gruyere, fontina, and whole milk mozzarella. Vegetarian.
Caprese Scramble
$13.00
Mozzarella, tomato, basil, and tapenade. Vegetarian.
Greek-Style Scramble
$13.00
Feta, baby spinach, red onion, and Roma tomato. Vegetarian.
Classic Scramble
$13.00
Avocado, pure cane bacon, and cheddar.
Plain Jane Scramble
$11.00
Farm fresh eggs and cheddar. Vegetarian.
Build-Your-Own Scramble
10.00
$Breakfast Sides
Seasonal Berry Medley
$6.00
Whole Wheat Toast and House-Made Jam
$3.00
Almond Buttermilk Scone
$4.00
Single Hotcake
$5.00
Single Piece of French Toast
$5.00
2 Eggs
$3.50
2 Egg Whites
$4.00
Breakfast Potatoes
$4.00
Bagel and Cream Cheese
$4.50
Pure Cane Smoked Bacon
$4.50
Chicken Breast
$6.00
Linguisa Sausage
$4.00
Smoked Salmon
$7.00
Side Avocado
2.00
$Shareables
Shareable Uptown Mac and Cheese
$14.50
Aged cheddar, Gruyere, chicken, asparagus, and peas.
Shareable Sweet Potato Fries
$8.50
Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten free.
Roasted Beets Shareable
$7.00
Lemon oregano vinaigrette, arugula, candied pecans, and feta. Vegetarian. Gluten free.
Shareable Lemon Couscous
$7.00
Toasted almonds, currants, green onion, and lemon-herb dressing. Vegetarian. Vegan.
Housemade Hummus
$10.00
Lemon, pine nuts, artichoke, and flatbread. Vegetarian.
Smoked Salmon Spread and Rye Chips
$10.00
Blend of dill, horseradish, and cream cheese.
Taco Trio
$14.00
Shrimp, steak, chicken or jackfruit.
Butter Lettuce Cups
$12.00
Mango, avocado, tomato, and Asian slaw tossed in a lemongrass vinaigrette. Served with a side of Asian dipping sauce. Vegan. Vegetarian. Gluten free.
Grilled Cheese Dipper
10.00
Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli, and tomato bisque.
$Artisan Flatbreads
Chicken and Blue Flatbread
$11.50
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, and red onion.
5-Artisan-Cheese Flatbread
$10.00
Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.
Veggie Churrasco Flatbread
$10.00
Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, and cilantro. Vegetarian.
Mediterranean Flatbread
$11.00
Smoked mozzarella, spiced ham, sun-dried tomato, Kalamata olives, arugula, red onion, fresh herbs, and salsa verde.
Bacon Cheeseburger Flatbread
11.00
Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.
$Soups de Luxe
Butternut Squash Soup
$6.00-9.50
Cranberries, walnuts, and parsley. Vegetarian. Gluten free.
Garlic Tomato Bisque
$6.00-9.50
White wine, cream and basil.
Housemade Chili
$7.00-11.00
Black and white beans, avocado, mushroom, tofu, and eggplant. Vegan. Vegetarian. Gluten free.
Soup of the Day
$6.00-9.50
Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.
Chicken Noodle
7.00-11.00
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion
$Big Salads
Thai Ginger Salad
$13.00
Mango, soba noodles, slaw, avocado, peanuts, candied ginger, and Thai sesame vinaigrette. Vegetarian.
Mint Roasted Beet Salad
$13.00
Quinoa, shallots, fennel, pine nuts, gremolata, mint. Vegan. Vegetarian. Gluten free.
Granville Salad
$12.00
Cucumber, feta, Kalamata olives, red onion, mint, and lemon oregano vinaigrette. Vegetarian. Gluten free.
Spring Chicken Salad
$16.00
Chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette. Gluten-free. Protein modification highly discouraged.
El Gaucho Salad
$13.00
Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, and chimichurri vinaigrette. Vegetarian. Gluten free.
Caesar Salad
12.00
Shaved Parmesan, house-made croutons, white anchovies, Caesar dressing.
$Lunch Plates
Served daily from 11:00 am until 4:00 pm.Poke Bowl Lunch
$14.50
Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green and red onions, and basil.
White Fish Lunch Plate
$15.00
Gremolata, lemon couscous, toasty almonds, lemon oregano beets, and arugula.
Get In My Belly Pork Bowl Lunch
$15.00
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, and broccolini.
Paleo Lunch Plate
$14.00-16.00
Za'atar seasoned with beet and arugula salad and broccolini. Gluten free.
Poblano Quinoa Lunch Plate
$15.00
Corn, pepitas, tempeh, squash, zucchini, red bell pepper, and chimichurri vinaigrette. Vegan. Vegetarian. Gluten free.
Spicy Chicken Lunch Plate
14.00
Peri peri sauce, lemon couscous, toasted almonds, and slaw.
$Burgers
Village Burger
$14.00
Roma tomato, arugula, red onion, and garlic aioli. Brioche bun with house-made potato chips.
Bacon and Blue Burger
$16.00
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, and arugula. Brioche bun with house-made potato chips.
Southwest Burger
$15.50
Poblano, cheddar, pure cane bacon, onion, and chipotle aioli. Brioche bun with house-made potato chips.
Vegan Burger
14.00
Cucumber, Roma tomato, guacamole, garlic spread, and arugula. Vegan brioche bun with house-made potato chips. Vegan.
$Handcrafted Sandwiches
Chipotle Chicken Club Sandwich
$13.50
Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, and ciabatta. Served with house-made potato chips.
Westside Pastrami Sandwich
$13.50
Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard, and house-made dill pickle. Served with house-made potato chips.
Santa Barbara Chicken Sandwich
$13.50
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, and ciabatta. Served with house-made potato chips.
Turkey Cranberry Sandwich
$12.50
Home-roasted turkey, red onions, garlic aioli, cran-raspberry spread, and brioche roll. Served with house-made potato chips.
Caprese Sandwich
$12.00
Mozzarella, Roma tomato, tapenade, basil, garlic aioli, and ciabatta. Served with house-made potato chips. Vegetarian.
Turkey Club Sandwich
$13.00
Pure cane bacon, avocado, tomato, onion, garlic aioli, and brioche roll. Served with house-made potato chips.
Rustic Steak Sandwich
$14.50
Blue cheese, caramelized onion, horseradish garlic aioli, and ciabatta. Served with house-made potato chips.
Bacon Avocado Melt Sandwich
$12.00
Petit basque, Gruyere, mustard, garlic aioli, and sourdough. Served with house-made potato chips.
Hummus Pita Sandwich
$13.00
Feta, organic greens, red onion, and lemon oregano dressing. Served with house-made potato chips. Vegetarian.
Seared Ahi Sandwich
16.00
Sesame crust, Asian slaw, wasabi aioli, Thai dressing, and ciabatta. Served with house-made potato chips.
$Pasta
Beef Stroganoff
$18.00
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, and fried onions.
Chicken Penne Pasta
$18.00
Roasted veggies, marsala, goat cheese, and pine nuts.
Spicy Pasta
$15.00
Poblanos, mushrooms, corn sauce, artichoke, and farfalle.
Angel Hair
$15.00
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce.
Uptown Mac and Cheese
14.50
Aged cheddar, Gruyere, chicken, asparagus, and peas.
$Big Plates
Grilled Salmon Plate
$23.00
Creamed corn and red bell Cajun sauce with Yukon russet mashed potatoes and lemon butter. Gluten free.
Rainbow Trout Plate
$23.00
Pan-seared trout, pepita crust, preserved lemon and butter pan sauce, and seasonal organic vegetable.
Ahi Filet Plate
$25.00
Sesame-crusted ahi fillet, soba noodles, ponzu, and wasabi aioli.
Branzino Plate
$29.00
Pan-seared with lemongrass vinaigrette, sliced beets, and grilled asparagus. Gluten free.
Thick-Cut Pork Chop Plate
$25.00
12 oz. bone-in, cajun rubbed pork chop with cran-mango compote, sauteed spinach, and Yukon russet mashed potatoes. Gluten free.
Spicy Half Chicken
$24.00
Organic chicken, peri peri sauce, broccolini, Yukon russet mashed potatoes.
Skirt Steak Plate
$29.00
Antibiotic-free and hormone-free with chimichurri, el gaucho salad, and Yukon russet mashed potatoes. Chef recommends cooked medium. Gluten free.
New York Steak Plate
$34.00
Antibiotic-free and hormone-free with sweet-chili marinade, wasabi mashed potatoes, and asparagus. Gluten free.
Farro and Mushroom Risotto Plate
$18.00
Farro, mushrooms, salsa verde, and tempeh. Vegan. Vegetarian.
Poblano Quinoa Plate
15.00
Spiced pepitas, tempeh, squash, zucchini, red bell pepper, and chimichurri. Vegan. Vegetarian. Gluten free.
$Side Plates
Side Sweet Potato Fries
$8.50
Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten free.
Side House-Made Potato Chips
$5.50
Vegetarian. Gluten free.
Side Sauteed Spinach
$5.50
Vegan. Vegetarian. Gluten free.
Side Quinoa
$4.00
Vegan. Vegetarian. Gluten free.
Side Thick-Cut French Fries
$6.00
Vegetarian. Gluten free.
Side Seasonal Organic Vegetable
$5.50
Fresh, seasonal organic vegetables, including blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten free.
Side Classic Mac and Cheese
$7.00
Vegetarian.
Gourmet Side Salad
$5.50
Vegetarian. Gluten free.
Side Yukon Russet Mashed Potatoes
$4.50
Vegetarian. Gluten free.
Side Lemon Oregano Beets
$4.00
Vegetarian. Gluten free.
Side Lemon Couscous
$4.00
Vegan. Vegetarian.
Side Sauteed Broccolini
$5.50
Vegan. Vegetarian. Gluten free.
Side Grilled Asparagus
$6.00
Vegan. Vegetarian. Gluten free.
Side Farro and Mushroom Risotto
$6.00
Vegan. Vegetarian.
Bread Service
$2.00
A warmed ciabatta served with salted whipped butter and a chimichurri dipping sauce.
Side Avocado
$2.00
Side Bacon
$4.50
Side Tempeh
$5.00
Side Chicken Breast
$6.00
Side Shrimp
$7.00
Side Steak
$10.00
Side Salmon
$12.00
Side Ahi
$10.00
Side Burger Patty
6.50
$Little Villager's Menu
Kid's Cheeseburger
$6.00
Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle. Served with house-made potato chips.
Kid's Grilled Cheese Sandwich
$6.00
Cheddar cheese and sliced brioche bread with no crust. Served with house-made potato chips. Vegetarian.
Kid's Gourmet Mac and Cheese
$6.00
Housemade macaroni and cheese topped with golden bread crumbs. Served with a side of fresh fruit. Vegetarian.
Kid's Buttery Noodles
$6.00
Bowtie pasta and non-GMO grass-fed Parmesan cheese. Served with a side of fresh fruit.
Kid's Cheese Pizza
6.00
Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with a side of fresh fruit.
$Sweet Cravings
Devil's Advocate Flourless Chocolate Cake
$9.50
Cream cheese frosting and port cherries. Gluten free.
Berry Patch Shortcake
$9.00-14.00
Fresh berries, sweet cream, and almond buttermilk biscuits. Vegetarian.
Ice Cream Trio
$10.00
Hand-crafted vanilla fleur de sel, dark chocolate, and cherry almond chip. Vegetarian.
Brulee'd Banana Brownie
11.00
Pecan brownie, brulee'd banana, caramel, and cream. Vegetarian.
$Catering Shareables
No substitutions.Catering House-Made Hummus
$39.00
Made with a hint of lemon, toasted pine nuts, and artichokes. Served with fresh baked flatbread. Serves 8- 12 people.
Catering Lettuce Cups
$40.00
Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Add protein for an additional charge. Serves 8- 12 people.
Catering Uptown Mac and Cheese
56.00
Aged cheddar, gruyere, chicken, asparagus, peas. Serves 8- 12 people.
$Catering Salads
Add toppings for an additional charge.Catering Granville Salad
$46.00
A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.
Catering Caesar Salad
$44.00
Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.
Catering El Gaucho Salad
$48.00
Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.
Catering Thai Ginger Salad
$48.00
Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.
Catering Spring Salad
65.00
Fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.
$Catering Sandwiches
No substitutions.Catering Turkey Cranberry Sandwich
$72.00
Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.
Catering Turkey Club Sandwich
$74.00
Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.
Catering Caprese Sandwich
$68.00
Juicy Roma tomato slices, thick fresh mozzarella, with Granville's Kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.
Catering Rustic Steak Sandwich
$85.00
Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.
Catering Chipotle Chicken Club Sandwich
$80.00
Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.
Catering Santa Barbara Chicken Sandwich
76.00
Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.
$Catering Pastas
No substitutions.Catering Chicken Penne Pasta
$70.00
Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.
Catering Penne Pomodoro
$52.00
Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sauteed with olive oil and white wine. Serves 8- 12 people.
Catering Spicy Pasta
$58.00
Add protein for an additional charge. Serves 8- 12 people.
Catering Uptown Mac and Cheese
56.00
Aged cheddar, gruyere, chicken, asparagus, peas. Serves 8- 12 people.
$Catering Big Plates
No substitutions.Catering Spicy Half Chicken
$80.00
Organic chicken, peri peri sauce, broccolini, yukon and russet mashed potatoes. Serves 6 - 8.
Catering Thick-Cut Pork Chop
$120.00
A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $20 per person, minimum 6 people.
Catering Salmon Filet
108.00
Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.
$Catering Sides
No substitutions.Catering House-Made Herb Potato Chips
$20.00
Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.
Catering Seasonal Organic Vegetables
$22.00
Serves 8- 12 people.
Catering Yukon Russet Mashed Potatoes
$36.00
4 lb. yukon gold and russet potatoes. Serves 8- 12 people.
Catering Classic Mac & Cheese
28.00
Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.
$Catering Desserts
No substitutions. Priced per person.Catering Devil's Advocate Chocolate Cake
$42.00
Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.
Catering House-Made Brownie and Caramel Sauce
48.00
Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum 6 people.
$Miscellaneous
Napkins, Plates, and Utensils
Please specify the amount you will need in the Special Instructions.
Catering Spoons and Tongs
Please specify the amount you will need in the Special Instructions.
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