Red Fox Rooftop

Red Fox Rooftop Menu

(248) 291-5647
100 S Main St, Royal Oak, MI 48067

Dessert


I Scream, You Scream
$6.00
Lemon meringue cookie sandwiches, strawberry ice cream, chocolate mousse.
Peaches and Cream
$7.00
Peach and vanilla bean creme brulee, blistered peaches.
You're No Angel
$7.00
Angel food cake, drunken strawberries, house whip.
Honey Honey
$8.00
Pistachio baklava Rangoon, lavender Anglais.
Blondes and Brunettes
$8.00
White chocolate and coconut Blondie, salted caramel and pretzel brownie, table side marshmallow flambe,
Beauty School Dropout
$10.00
A towering 3-foot pink cotton candy wig, enough to share limited quantities available.
Diamonds 'world Famous' Carrot Cake
$10.00
Served warm and frosted to order also available gluten free.

Rooftop Food


Lime Chip Trio
$7.00
Mango salsa, pico de gallo, poblano guacamole.
Silver Pig Nachos
$8.00
Queso, avocado, pico de gallo, romaine.
Devils on Horseback
$9.00
Gruyere stuffed dates, applewood bacon, cilantro and citrus vinaigrette.
Farmer's Market Veggies
$10.00
Pine nut tahini, harissa, extra virgin olive oil.
Vegan Pot Stickers
$10.00
Spring vegetables, wakame, sweet soy ponzu.
Hamachi Tartar
$13.00
Strawberry, pistachio, shaved celery. Raw.
Sashimi
$15.00
Ahi tuna, hamachi, citrus soy, scallions.
Brussels Sprouts Bruschetta
$11.00
House ricotta, local honey, hazelnut, zingerman's bread.
Hoisin Lettuce Wraps
$11.00
Mushrooms, daikon, carrot, cashews, water chestnuts.
Truffle Saganaki
$11.00
Flaming kaseri cheese, brandy, lemon, artisan bread.
Harvest Salad
$12.00
Quinoa, kale, avocado, strawberries, crispy wontons, white balsamic.
Short Rib Wonton Tacos
$12.00
Avocado, pickled fresno chilies, shaved radish.
Chicken Satay
$12.00
Green curry, peanut sauce, cucumber salad.
Rock Shrimp Fritters
$12.00
Dill buttermilk, pickled cucumbers.
Charred Octopus
$13.00
Red miso romesco, watermelon radish, fennel, pea shoots, toasted almond.
Ricotta Gnocchi
$13.00
Wild mushrooms, Parmesan cream, herbs.
Burrata
$14.00
Blistered peaches, heirloom tomatoes, basil, balsamic.
Pork Tenderloin
$15.00
Caribbean spice, pineapple salsa, sweet potato, blueberry and balsamic reduction.
Surf and Turf Skewers
$17.00
Filet mignon, shrimp, arugula, tomato vinaigrette.
Black Truffle Ramen
$18.00
Summer truffles, brodo, butter, fresh herbs.
Seared Sea Scallops
$18.00
Great northern bean puree, pea tendrils, chili oil, crispy carrot.
Filet Mignon
$25.00
Parsnip puree, maitake mushrooms, chimichurri, tempura onion.

Rooftop Brunch


Granola & Yogurt
$7.00
House made granola, fresh fruit, Greek yogurt.
Rainbow Ricotta Toast
$8.00
Burnt brioche, house-made ricotta, seasonal jams.
Flaky Ass Biscuits & Gravy
$9.00
House buttermilk biscuits, local sausage gravy.
Avocado Toast
$9.00
Pickled carrots, garlic creme fraiche, house spice mix, zingerman's bread.
Buckwheat Blueberry Pancakes
$10.00
Blueberry maple syrup, chia whipped cream.
Eggs in Purgatory
$10.00
Spicy cello tomato sauce, baked eggs, basil, garlic toast.
Cake Batter Red Velvet Waffles
$11.00
Drizzled with sweetened cream cheese glaze.
Wild Mushroom Scramble
$11.00
Roasted wild mushrooms, fresh farm eggs, chevre cheese, herbs.
Carrot Cake French Toast
$11.00
Griddled diamonds carrot cake, candied walnuts, whipped maple cream cheese.
Egg White Frittata
$12.00
Roasted tomatoes, asparagus, pecorino, arugula.
Short Rib Omelet
$13.00
Goat cheese, caramelized onions, fresh herbs.
Sorrel Pesto Rice Bowl
$13.00
Organic brown rice, nut-free sorrel pesto, preserved meyer lemon, feta, poached egg.

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