Late Night Menu - Appetizers
Duck Mousse and Bacon Jam
$10.00
Maple leaf farms duck livers, house bacon jam, caramelized shallots, baguette
Spread of Spreads
$9.00
White bean and garlic, carrot ginger, goat cheese and herb, house crackers, breads
Caprese Salad
$7.00
Saba, house mozzarella, fresh basil
Parmesan Truffle Pretzels
$6.00
Served with gouda fondue
Roated Michigan Mushroom Baguette
$7.00
Sundried tomato vinaigrette, white cheddar, pickled shallots, rocket
Grilled Eggplant on Foccacia
8.00
Smoked mozzarella, caramelized onions, tomato coulis
$Soups and Salads
Add chicken, shrimp or salmon for $3.00, Dressings: Italian, ranch, poppy seed, caesar, bleu cheese, french, balsamic vinaigrette, raspberry vinaigrette.Soup and Chili
$3.00-5.00
Cup of Soup & Side Salad
$8.00
Salad choices: Tossed, caesar, pasta salad, greek or antipasto. Soup choices: Chili or soup of the day.
Antipasto
$9.00
Mixed greens topped with prosciutto, salami, mozzarella cheese, tomatoes, red onions, cucumbers, mixed olives, mild peppers, chic peas, fresh baked croutons
Greek
$9.00
Mixed greens,tomato, cucumbers, red onions, beets, feta cheese, mild peppers, kalamata olives, chic peas, fresh baked croutons
Tossed
$7.00
Mixed greens, tomatoes, cucumbers, mozzarella cheese, red onions, radish, kalamata olives, fresh baked croutons
Southwest
$9.00
Shredded lettuce, seasoned chicken, tomatoes, cucumbers and avocado topped with shredded cheddar or mozzarella cheese presented in a tortilla bowl with pico and limes
Caesar
$7.00
Fresh leaves of romaine lettuce, grated parmesan cheese, chopped bacon, our own caesar dressing and fresh baked croutons
Chopped Eggplant Salad
$8.00
Baby spinach, tomatoes, avocado, grilled eggplant red onions, baked sesame seeds with a dill infused olive oil
Pasta Salad
$9.00
Seashell noodles, feta cheese, red pepper, red onion, kalamata olives, infused with our house dressing
Cherry and Walnut Salad
9.00
Chopped walnuts and dried cherries, bleu cheese, granny smith apples over a bed of baby spinach with poppy seed dressing
$Shared Plates
Crispy Chickpea Eggplant Dip
$7.00
Spicy chickpeas on top of roasted eggplant dip topped with pico and served with chips
Fried Clams
$7.00
A generous portion of clam strips served with tartar and cocktail sauce
Jalapeno Popper Dip
$7.00
Home made cheese blend, jalapenos and green onions served with tortilla chips
Nachos
$7.00
Layers of tortilla chips covered with mozzarella and jalapeno cheese sauce and green chilies topped with red pepper pico add chicken, chorizo, beef, pulled pork, BBQ brisket for 3
Dates
$10.00
Bacon wrapped dates with goat cheese, toasted almonds, mixed greens and balsamic reduction
Meat and Cheese Board
Chefs selection of artisan cheeses, charcuterie, bread basket, dijon mustard, fruit compote and olives
Wild Mushroom Brandy Dip
$10.00
Wild mushrooms, brandy, heavy cream sauce with french baguettes
Blackened Shrimp Skewers
$10.00
Cajun seasoned shrimp with bleu cheese coleslaw, hot BBQ sauce
Salmon Cakes
$10.00
Hand made salmon cakes with lemon cream sauce with sriracha sauce and mixed greens
Chicken Tenders
$7.00
Fried chicken served with sweet chili sauce
Potato Tot Mushroom Poutine
$7.00
Potato tots smothered in mushroom gravy with cheese
Wings
8.00
Marinated chicken wings dusted with house seasoning and served with blue cheese sauce
$Sandwiches
Served with coleslaw and pickle.Half Pound Burger
$7.00-8.00
Add-ons: Lettuce, tomato, red onions, jalapenos, green olives green chilies, cole slaw, red peppers, BBQ sauce. Add-ons $0.75 each, cheddar, swiss, goat cheese, bleu cheese, mozzarella, Cream cheese, bacon, prosciutto, choritzo, egg, chili avocado, sauteed onion, sauteed mushrooms
Grilled Chicken Breast
$8.00
A marinated chicken breast topped with melted swiss and bacon
Grilled Salmon
$8.00
Fresh grilled salmon topped with sauteed onions and dijon mustard
Grilled Cheese
$8.00
The ultimate comfort food with mozzarella and cheddar, served with a cup of chili or soup
Italian Sandwich
$9.00
Italian meats with mozzarella cheese, roasted red pepper, olive tapenade
Wild Mushroom Sand
8.00
Sauteed wild mushrooms, caramelized onions, green pepper on a french baguette
$Sliders
Plain
$3.00
Beef with cheddar and pickled red onions
Choritzo
$3.00
Topped with cream cheese and green chilies
Italian Sausage
$3.00
Mozzarella, sauteed onions and peppers
Bloody Mary Chicken
$3.00
Pulled chicken, swiss cheese
Pulled Pork
$3.00
Our signature pulled pork, cheese sauce and jalapenos
Blat
$3.00
Apple wood bacon, beefsteak tomato, avocado, lettuce
Chickpea
$3.00
Spiced chickpea patty topped with mozzarella & red pepper pico
BBQ Bison
$3.00
House BBQ, goat cheese, crispy shallots
Sloppy Joe Beef Brisket
$3.00
Slow roasted beef brisket, house made sloppy joe sauce topped with cheddar cheese
Salmon Cake
3.00
House made salmon cakes with lemon cream sauce
$Brick Oven Pizzas and Calzones
Choice of neapolitan, deep dish or calzone. Meats: Pepperoni, choritzo sausage, apple wood bacon, prosciutto, beef brisket, chicken, italian sausage, pulled pork. Veggies: Mushrooms, red onions, roasted tomatoes, artichokes, jalapenos, mild peppers, green chilies, fresh basil, green olives, green peppers, roasted red peppers, kalamata olivesCheese
6.00
Additional toppings $1.00
$Late Night Menu - Stone Oven Pizzas
Summer Vegetable
$9.00
Goat cheese, romesco, grilled summer vegetables
The Sicilian
$8.00
Ricotta, house fennel sausage, fresh herbs
The Margherita
$7.00
House made mozzarella, roasted tomato, basil
The Yardbird
$10.00
Smoked chicken, pablano romesco, fait gras cheddar, red onion
The Charcuterie
$10.00
House bacon, Italian sausage, linguica, fresh mozzarella, tomato coulis
S'Mores
7.00
Smoked graham, bourbon vanilla mallows, dark chocolate, sea salt
$House Specialties
Margherita
$11.00
Roasted tomato, fresh, mozzarella, fresh basil
Meat-Za
$11.00
Pepperoni, apple wood bacon, italian sausage, beef brisket
BBQ Chicken
$11.00
Grilled chicken, red onions, smoked bacon, mozzarella and cheddar cheese with sweet BBQ sauce
Baked Eggplant Pizza (4 Slices)
$11.00
Large slices of eggplant with red onions, mushrooms, roasted tomatoes, mozzarella and parmesan cheeses.
Mediterranean
$11.00
Red onions, kalamata olives, feta cheese, mushrooms, mild peppers
Beef Brisket
$11.00
Beef brisket, fresh mozzarella, cheddar cheese, red onions
Start Your Meal
Lettuce Wraps
8.00
Pork confit, cucumber infused iceberg, blis fish sauce, scallion slaw
$Soup & Salad
Heirloom Caprese
$7.00
Saba, house mozzarella, fresh basil
Bibb Salad
$8.00
Maytag blue, grapefruit supreme, marcona almonds, grapefruit vinaigrette
Baby Romaine Hearts
$7.00
Gas farms cherry tomatoes, red onion, house bacon, maytag blue cheese vinaigrette
Traverse City Cherry
7.00
Gas farms artisan greens, toasted almonds, pickled shallot, candied ginger with a white balsamic cherry vinaigrette
$Entrees
Michigan Peppered Brook Trout
$22.00
Corn and house bacon succotash, anise broth, honey butter
Filet of Michigan Beef
$28.00
Potato puree, wilted gas farms rocket, caramelized shallot demi
Lemon Thyme Airline Chicken Breast
$16.00
Lemon parsley butter, grilled summer squash ratatouille
Okemos Shrimp and Grits
$18.00
Milk grits, house tasso, ale and ghost pepper bbq sauce
Crispy Great Lakes Walley
$21.00
Celeriac remoulade, wilted spinach, plugra brown butter
Dry Aged Michigan Rib Chop
30.00
Duck fat frites, marrow butter, red wine jus
$Litefare
Grilled Chicken on Quinoa
$10.00
Chilled grilled chicken, quinoa and grilled vegetable salad, peach rhubarb compote
Filet of Beef Salad
$13.00
Pepper crusted beef filet, traverse city cherries, maytag blue cheese, candied ginger, port and cherry vinaigrette
Grilled Lemon Thyme Chicken
$11.00
Bed of baby rocket, white kale, grilled asparagus, roasted mushrooms, heirloom tomatoes, meyer lemon vinaigrette
Pickled Green Tea Okemos Shrimp
$14.00
Gas farms artisan mixed greens, grilled zucchini, yellow squash, roasted corn, white balsamic, herb vinaigrette
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