Bastone French

Bastone Menu

(248) 544-6250
419 N Main St, Royal Oak, MI 48067
$$$$$

From Scratch Kitchen - Small Plates


Pommes Frites
$6.00
Award-winning hand cut Belgian fries, choice of aioli artichoke, roasted garlic, harissa, mammoet, rosemary.
Duck Frites
$8.00
Fried in duck fat, aioli.
Onion Soup Gratinee
$7.00
Caramelized onions, dubbel ale, melted Gruyere cheese, garlic crouton.
Warm Housemade Pretzel
$9.00
Mustard stout Cheddar dip.
Grilled Marguez Sausage
$12.00
Local "farm field table" spicy Michigan lamb sausage, harissa, cous cous salad, arugula, harissa aioli.
Kale, Gem & Arugula Caesar
7.00
Crisp bacon, croutons, Parmesan.

$From Scratch Kitchen - Mains


Chicken Paillard
$14.00
All-natural chicken breast, bibb salad, smoked blue cheese, cherry tomatoes, pickled onions, red wine vinaigrette.
Cassoulet
$24.00
Braised white beans, lamb neck, sausage, short rib, bacon, garlicky veal sauce.
Rainbow Trout
$22.00
Pan seared Indian brook trout, squash and prosciutto risotto, spinach, brown butter sage sauce.
Hanger Steak
$24.00
Grilled marinated sliced hanger steak, braised short rib, caramelized onions, truffled white Cheddar sauce, garlic aioli, beef jus.
Mac & Cheese
$18.00
Truffled cream, porcini mushrooms, aged white Cheddar, cippolini onions, Parmesan.
Farm Field Table" Burger
$14.00
Michigan ground beef with wagyu fat, white Cheddar, bacon, caramelized onions, lettuce, challah roll.
Vegetarian Mushroom Burger
$11.00
Cremini mushrooms, oats, farro, Mozzarella, arugula, rosemary aioli.
Croque Madame
$13.00
Cured ham, Gruyere bechamel sauce, Dijon mustard, fried egg, grilled sourdough.
Short Rib Dip
$22.00

Menu for Bastone is provided by findrestaurantmenu.com

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