Antipasti
Calmari
$12.00
Flash fried, garlic-marinara sauce and fresh lemon.
Sausage & Peppers
$12.00
Spicy Sausage, Potatoes, Bell and Wax Peppers, Red Onion, Tomato. These items can be served gluten-free.
Margherita Flatbread
$10.00
Olive oil, fresh mozzarella, roma tomatoes, fresh basil.
D'Meatballs
$9.00
House made, with Marinara or Marsala Mushroom sauce.
Baked Eggplant
$9.00
Layered with Ricotta, Fontina, Mozzarellaand Marinara.
D'Marcos Platter
$19.00
Assorted cured meats and Artisan cheese, peppers, onions, crostiniand dijon mustard. These items can be served gluten-free.
Steak Bites
14.00
Beef tenderloin morsels, sautéed onions, zip sauce. These items can be served gluten-free.
$Soups
Today's Soup
$6.00
Freshly prepared single-batch soup for today only.
Minestrone
6.00
Vegetables, beans, pasta, and tomato broth. It contains chicken stock.
$Dinner Salads
Entree sized. Dressing always sent "on the side". These items can be served gluten-free.Apple Pecan Chicken Salad
$14.00
Grilled chicken, apples, pecans, dried cherries, red onion, cinnamon croutons, spicy raspberry vinaigrette. These items can be served gluten-free.
Caesar Salad
$10.00
Romaine hearts, parmesan, anchovies, house croutons, Caesar dressing. These items can be served gluten-free.
House Salad
10.00
Hydroponic greens, tomatoes, red onion, cucumber, goat cheese, D'Marcos' vinaigrette. These items can be served gluten-free.
$Fresh Pasta
Includes Bread & Oil, choice of side Salad or Minestrone soup. These items can be made with gluten-free Penne pasta.Vodka Pasta
$19.00
House-made fusilli, chunky tomato-cream sauce with a splash of vodka and a pinch of red pepper flakes.
Fruits Of The Sea Pasts
$27.00
Linguine, shrimp, mussels, clams, lobster, calamari, white wine, zesty tomato broth. These items can be served gluten-free.
Lobster Fettuccine
$29.00
Fettuccine, Lobster, Pancetta, Mushrooms, Peas and Carbonara sauce (parmesan-cream). These items can be served gluten-free.
Shrimp & Artichoke Capelinni Pasta
$19.00
Angel hair pasta, sauteed shrimp, artichokes, tomatoes, red pepper, garlic olive oil. These items can be served gluten-free.
Fettuccine Alfredo Pasta
$16.00
Fettuccine, cream, butter, and Parmesan. These items can be served gluten-free.
Linguine and Meatballs Pasta
17.00
Choose marinara or Bolognese sauce, comes with 2 of our famous meatballs. These items can be served gluten-free.
$Stuffed Pasta
Includes Bread & Oil, choice of side Salad or Minestrone soup. These items CAN NOT be served gluten-free.Ravioli Pasta
$17.00
Stuffed with beef, veal, pork, and spinach. Choose your sauce.
Lasagne Pasta
$19.00
Thin pasta layers, ricotta, mozzarella, Parmesan, and Meunster cheese, Bolognese and bechiamella sauces.
Stuffed Shells Pasta
18.00
Ricotta, mozzarella and spinach stuffing, choice of sauce.
$Beef, Veal & Pork
Includes Bread & Oil, choice of side Salad or Minestrone soup, side Pasta and Chef's daily Vegetable. Some items can be served gluten free.Pork Chop Nancibella
$23.00
A Chicago classic. Sweet-spicy maraschino braised pork rib chop.
Steak D'Marco
$33.00
Char-grilled hand cut USDA Prime NY strip, balsamic reduction, chef's vegetable.
Twin Filets
$32.00
Char-grilled choice tenderloin filets, Barolo demi-glace or zip sauce topping.
Veal Marsala
$25.00
Wild mushrooms, marsala demi-glace, chef's vegetable.
Veal Picatta
25.00
Lemon-wine sauce and capers, chef's vegetable.
$Chicken
Includes Bread & Oil, choice of side Salad or Minestrone soup, side Pasta and Chef's daily Vegetable. Some items can be served gluten free.Chicken Caprese
$20.00
Char-grilled breast, ripe tomato, fresh mozzarella, Basil and chefs vegetable.
Chicken Parmesan
$19.00
House breaded marinara, fresh mozzarella and Parmesan cheeses.
Chicken Picatta
$19.00
Sauteed breast, lemon-wine sauce, capers, and chef's vegetable.
Balsamic Herb Chicken
$19.00
Char-grilled breast, Pancetta, Balsamic reduction, chef's Vegetable
Chicken Marsala
19.00
Sauteed breast, wild mushrooms, Marsala demi-glace, and chef's vegetable.
$Seafood
Includes Bread & Oil, choice of side Salad or Minestrone soup, side Pasta and Chef's daily Vegetable. Some items can be served gluten free.Salmon
$21.00
Grilled filet, balsamic glaze, chef's vegetable.
Basil Buttered Mahi
$20.00
Seared mahi-mahi, basil-butter, garlic, chef's vegetable.
Halibut
31.00
Chargrilled filet, creamy shrimp-tomato relish.
$Dolce
Triple Chocolate Cake
$8.00
Chocolate sponge, chocolate mousse, dark ganache, black amerena cherries.
Lemon Cream Cake
$7.00
Light sponge cake and lemon mascarpone cream.
D'Marcos' Cheesecake
$8.00
Thick New York style, with Frangelico-berry sauce.
Tiramisu
$7.00
Mascarpone cheese, ladyfingers, espresso, brandy, and chocolate sauce.
Menu for D'MARCOS ITALIAN RESTAURANT and WINE BAR is provided by findrestaurantmenu.com
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