Soup & Appetizers
Roasted Corn Clam Chowder
With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
Chop House Lobster Bisque
French Onion Soup Crock
Roasted onion stock & sherry wine topped with homemade rye croutons & melted cheese
Regionally Selected Raw Oysters on the Half Shell
Escargot Baked In Garlic Butter
Flash Fried Calamari
Served with lemon caper beurre blanc
Bacon Wrapped BBQ Shrimp
Broiled with honey crackle BBQ sauce
Maryland Crabcakes
Jumbo Shrimp Cocktail
Salads
306 House Salad
With grape tomatoes, bleu cheese, bacon, chopped egg & creamy honey tarragon dressing
Martha's Vineyard
Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette dressing
Raspberry Chicken Salad
Mixed greens, grilled chicken, bleu cheese, roasted walnuts, dried cherries, red onions & raspberry maple vinagrette
Classic Caesar Salad
With tender hearts of romaine, housebakes croutons & parmesan crisps
Grilled Salmon & Apricot Salad
With Garden Greens, Dried Apricots & Cherries, Chevre, Roasted Walnuts & Apricot Ginger Vinaigrette
Chicken Caesar Salad
Hearts of romaine, chargrilled or blackened chicken, housebaked croutons & parmesan crisps
Salmon Caesar Salad
Hearts of romaine, chargrilled or blackened filet of salmon, housebaked croutons & parmesan crisps
Sandwiches
8 Ounce Ground Sirloin Burger
Grilled to order on a freshly baked bun with swiss or cheddar cheese, lettuce, tomato & french fries
Louisiana Chicken Sandwich
Blackened chicken, herbed tomatoes, lettuce & boursin cheese on a toasted baquette with fries
Baltimore Crabmelt
Maryland jumbo lump crab, red pepper mayonnaise, tomato & cheddar on a toasted english muffin with rice pilaf
Florida Grouper Sandwich
Flash fried with seasoned flour, served with lettuce, tomato, housemade tartar sauce & french fries
Fish & Seafood
Served with Cole SlawGolden Fried Florida Grouper
Served with french fries & cole slaw
Potato Encrusted Whitefish
Pan crisped & served with fresh vegetables
Lobster & Shrimp Panroast
Simmered with diced tomatoes & saffron cream, served over rice pilaf with crunchy garlic toast
Jimmy's Pile of Perch
Flash fried & served on a bed of buttery mashed potatoes with lemon beurre blanc & marinated tomato relish
Lake Superior Whitefish Jardinere
With spinach, corn off the cob, shiitake mushrooms, asparagus, sundried tomatoes & a light butter sauce
Stuffed Shrimp
Broiled with maryland lump crabmeat stuffing, topped with lobster cream & served with rice pilaf
Chop House Crabcakes
Made with maryland jumbo lump crabmeat, served with fresh vegetables & rice pilaf
Salmon Lawrence
Chargrilled with a sauce of lobster, shrimp, fresh asparagus & saffron cream, served with rice pilaf
Steaks & Poultry
Served with Cole SlawPan-Roasted Chicken
With mushrooms, artichokes, white wine, roasted tomatoes, chicken broth & garlic mashed potatoes
Maryland Chicken
Grilled with maryland lump crabmeat stuffing, topped with lobster saffron cream & served with rice pilaf
6 Oz. Tenderloin
12 Oz. Delmonico
12 Oz. New York Strip
9 Oz. Center Cut Filet
Signature Steak Preparations
Excalibur style: with hotel black butter rochester zip sauce: made famous on woodward ave. ecrusted: with maytag bleu cheese, buttered breadcrumbs & natural au jus
Combinations
RCH Seafood Platter
Maryland crabcake, chargrilled grouper with lemon caper beurre blanc, stuffed shrimp, rice pilaf & vegetable
6 Oz. Tenderloin & Stuffed Shrimp
6 Oz. Tenderloin & Maryland Crabcakes
Soup & Starters
Roasted Corn & Clam Chowder
With sweet cream, corn, garden potatoes, red bell peppers, leeks & east coast clams
French Onion Soup Crock
Rich, roasted onion stock & sherry wine topped with freshly baked rye croutons, melted swiss & parmesan cheese
Lobster Bisque
Escargot in Garlic Butter
Flash Fried Calamari
Served with lemon caper beurre blanc
Mussels Diablo
Steamed with garlic butter, peppers & herbs
Chop House Crabcakes
Broiled with maryland jumbo lump crabmeat & served with sauce ruie
BBQ Shrimp
Wrapped in double smoked bacon & broiled with honey crackle bbq sauce
Shrimp Cocktail
Chilled jumbo shrimp served with housemade cocktail sauce
Raw Oysters on the Half Shell
Regionally selected based on availability
Chop House Platter
For 2 or more featuring calamari, BBQ shrimp & maryland crabcakes
Maryland Crabcake
Creamy Chop House Cole Slaw
Salads
RCH Cole Slaw
Tossed with creamy horseradish dressing & crumbled maytag bleu cheese
Classic Caesar Salad
Hearts of romaine, housebaked croutons, parmesan crisps & classic caesar dressing
306 House Salad
Garden greens, grape tomatoes, crumbled bleu cheese, crisp bacon, chopped egg & creamy honey tarragon dressing
Wedge of Iceberg
Creamy garlic, buttermilk rach, french roquefort or balsamic-herb vinaigrette
Martha's Vineyard
Red leaf lettuce, purple onions, pine nuts, bleu cheese & raspberry maple vinaigrette
Salmon & Apricot Salad
Grilled salmon, garden greens, dried apricots & cherries, chevre, roasted walnuts & apricot ginger vinaigrette
Steaks & Poultry
Meat grilled to order & served with stewed tomatoes, creamed spinach or fresh vegetable du jour & chef's potato12 Oz. Delmonico
Butcher's choice for exceptional marbeling & flavor
22 Oz. Bone-In Ribeye
Butcher's choice for exceptional marbeling & flavor
12 Oz. New York Sirloin
9 Oz. Center Cut Filet
6 Oz. Tenderloin & 3 Maryland Crab Stuffed Shrimp
6 Oz. Tenderloin & 2 Chop House Crabcakes
6 Oz. Tenderloin & Alaskan King Crab Legs
6 Oz. Tenderloin & Australian Lobster Tail
Pan-Roasted Chicken
With mushrooms, artichokes, wine, roasted tomatoes, chicken broth & mashed potatoes
Roasted Rack of Lamb
Herb encrusted, slow roasted, sliced & served with a rich lamb stock
14 oz. Provimi Veal Chop
Chargrilled with wild mushroom cognac cream
Chop House Hash Browns
Broiled with stilton bleu cheese
Signature Steak Preparations
Unless specified, steaks served with natural au jus or select one of our specialty sauces or toppingsRochester Zip Sauce
Made famous on woodward avenue
Excalibur Style
With hotel black butter
Encrusted
With maytag bleu cheese, breadcrumbs & au jus
King Crab Bearnaise
With king crab & classic bearnaise
Spectacular Seafood
Baby Froglegs
Flash fried & served with rice pilaf & fresh vegetable
New Bedford Sea Scallops
Pan-seared on a bed of asparagus, corn off the cob, sundried tomatoes & spinach
Seafood of the Angels
Lobster, shrimp, crab, asparagus, shiitakes & angel hair pasta in a champagne cream
Gulf Shrimp Scampi
Sauteed with garlic butter, tomatoes, white wine, cream & toasted almonds with angel hair
Lobster & Shrimp Panroast
Simmered with tomatoes & saffron cream over rice pilaf with crunchy garlic toast
Stuffed Shrimp
Broiled with maryland lump crabmeat stuffing & lobster cream, served with rice pilaf
Chop House Crabcakes
Made with maryland jumbo lump crabmeat, served with fresh vegetable
Australian Lobster Tails
Twin 6 Oz. Tails served with lobster drawn butter, fresh vegetable & potatoes
Alaskan King Crab Legs
Steamed & served with garden vegetables & yukon gold potatoes
Fresh Fish
Potato Encrusted Whitefish
Pan crisped with garden potatoes & served with fresh vegetables
Jimmy's Pile of Perch
Flash fried on a bed of mashed potatoes with lemon beurre blanc & tomato relish
Atlantic Sea Bass Jardiniere
With spinach, corn, shiitakes, asparagus, sundried tomatoes & a light butter sauce
Salmon Lawrence
Grilled with a sauce of lobster, shrimp, asparagus & saffron cream with rice pilaf
Swordfish Oscar
Gulfstream swordfish steak topped with garden grown asparagus, Maryland lump crabmeat and sauce bearnaise, served with rice pilaf
Specialty Fish Toppings
The perfect compliment to any fresh fish selectionLouisiana
Gulf shrimp, tomatoes, butter, cream & herbs
Caribbean Scampi
Gulf shrimp, spinach, tomatoes & lime
Siesta Key
With lobster, shrimp, scallops, artichokes & tomato butter
Maryland
Crabmeat & shrimp with lemon caper beurre blanc
Sides
Creamed Spinach
Stewed Tomatoes
Chop House Hash Browns
Broiled with stilton bleu cheese & onions enough for 2
Fresh Asparagus Spears
With sauce bearnaise
Menu for Rochester Chop House is provided by findrestaurantmenu.com
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