Appetizers Veg
Pure vegetarian. The appetizer is just an excuse for an extra meal.Manchurian Bezule
$10.79
Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka
3 Piece Idli
$5.99
Steamed dumplings made from rice and lentils batter. Served with coconut chutney and sambar.
Bullet Idli
$5.99
Steamed bite-sized mini idlis soaked in sambar topped with cilantro.
Samosa (2 Pieces)
$4.49
Fried wheat triangle pastry stuffed with potato and peas. North India Special
Chilly Paneer
$8.99
Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special
Kale and Spinach Chat
$9.99
Layered glaze fried kale and spinach topped with chutney, yogurt, onion and tomatoes. North India Special
Vada (3 Pieces)
$6.99
Crispy savory lentil doughnut served with chutney and sambar. Regional flavor from Tamil Nadu
Mysore Goli Bajji (7-8 Pieces)
6.99
Fried food made from various flours and curd. Regional Flavor from Mysore Karnataka.
$Appetizers Non-Veg
Quick eats. So yummy.Kerala Chili Pepper Shrimp
$13.99
A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.
Vanjaram Fish Varuval
$13.99
Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.
Porgy Fish Fry
$9.99
Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor
Mutton Kola Urundai
$11.99
Ground mutton and spices with onions are fried to bite sized ball. Regional Flavor in Tamil Nadu
Mutton Sukkah
$11.99
Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well
Fish Nuggets (Kids Special)
$6.99
Pacific cod fish seasoned with mild spices.
Chicken Bezule
10.49
Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.
$Entree Veg
All entrees come with complimentary basmati rice.Ennai Kathikkai Kulambu
$10.99
Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu
Mirchi Ka Salan
$10.99
Classic Hyderbad Andhra style curry with peppers.
Dhal Fry
$9.49
Yellow lentils cooked with rice spices topped with clarified butter. Typical North Indian Flavor Menu item
Chettinad Kurma
$10.49
A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well
Paneer Butter Masala
10.49
Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India
$Entree Non-Veg
Complimentary basmati riceGuntur Gongura Mutton
$14.99
A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra
Chettinad Chicken Gravy
$11.49
Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra
Malabar Fish Molly
$14.99
King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.
Butter Chicken Masala
$11.99
Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India
Egg Masala
$10.49
Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu
Shrimp Jalfrezi
14.99
Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra
$Houses Of Dosa
Dosas every where.Plain Dosa
$7.99
Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Masala Dosa
$8.99
Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Paper Dosa
$7.99
Paper thin and super-crunchy form of dosa made with rice and lentil.
Paper Masala Dosa
$7.99
Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India Flavor
Egg Dosa
$10.99
Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Davangere Benne Dosa
$9.99
Soft dosa garnished with butter and served with aloo masala and chutney. Originated from Davangere Karnataka
Mysore Masala Dosa
$9.49
Crispy crepe made with rice and lentil, stuffed with potatoes onion masala and smeared with garlic-red chili chutney. Served with sambhar and tomato.
Never Ending Dosa
$12.99
Michigan longest dosa made with rice and lentil, garnished with butter. Served with chutney.
Kids Chocolate Dosa
$7.99
Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Kids Cheese Dosa
$7.99
Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Kids M&M's Dosa
7.99
Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
$Special Dosas
Limited availability on Friday and SaturdayPaneer Dosa
$10.99
Shredded cottage cheese filled in soft and crispy dosa. North and West part India Flavor
Onion Uthappam
$9.49
Pancake made with rice, lentil and onions. Popular in Tamil Nadu and Kerala
Onion Chili Uthappam
$9.99
Pancake made with rice, lentil, chilli and onions. Popular in Tamil Nadu and Kerala
Madurai Kari Dosa
$12.99
This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai served with chutney. Popular in Madurai Tamil Nadu
Onion Rava Masala
$9.99
Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Spanish Masala Dosa
$9.99
Soft dosa garnished with chopped vegetables and eggs that cooked in Spanish masala flavor. Special Kerala and Tamil Nadu
Andhra Pesarattu
$9.99
Crepe made from cream of moong dal stuffed with raw chopped onions, chilies, ginger and upma. Served with chutney.
Guntur Gongura Mutton Dosa
14.99
Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana
$Lunch Thali Meals
Vegetarian Thali
$9.49
Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana
Non Vegetable Thali
10.49
Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana
$Biryani
Malabar Chicken Biryani
$12.99
Perfect and delicious classic biryani from the northern parts of Kerala. Rich aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg and to name a few.
Hyderbad Chicken Biryani
$11.99
An aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions and special Chettinad blended masala. Regional Flavor from Hyderabad, Andhra
Boneless Chicken Biryani
$11.99
Minced chicken mixed with house special spices and batter, fried until perfection. Creamy rich boneless white meat, marinated delicately and cooked.
BL Special Vegetable Biryani
$10.99
An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad , Andhra and famous in North India
Hyderabad Mutton Biryani
$13.99
An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad, Andhra
Egg Biriyani
10.99
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka
$Pothichoru
Pothichocu (Vegetarian)
$9.99
A Nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran (vegetable dry), omelette, rice, pickle and papad. All wrapped in banana leaf.
Pothichoru (Non-Vegetarian)
13.99
A nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran (Vegetable dry), chutney, rice, pickle and papad. All wrapped in banana leaf.
$Bread
Chapati (3 Pieces)
$2.99
Bread of India that made of whole wheat flour. A North Indian Flavor menu item
Malabar Parotta (2 Pieces)
3.99
Crisp, flaky unleavened layered flat bread from Kerala.
$Dessert
Gulab Jamun (2 Pieces)
$2.99
Fried milk and cheese ball soaked in sugar syrup. North & West Indian flavored desi dessert
Double ka Meetha
$4.99
Hot crisp bread soaked in saffron, cardamom flavored syrup and topped with cashews and raisins.
Rasagulla (2 Pieces)
$2.99
Soft spongy cheese balls soaked in sugar syrup. North & West Indian flavored desi dessert
Falooda with Ice Cream
$5.99
Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A Special dessert from Kerala
Sweet Lassi
$2.25
Sweetened buttermilk.
Mango Lassi
$3.49
Mango flavored buttermilk. A North Indian flavored desi dessert
Bangalore Filter Coffee
$2.25
Masala Tea
$2.25
Cardamom flavor with milk.
Sulaimani Chai
$2.25
Hot lemon tea.
Soda
1.99
$Kerala Mallus
Mallu favourite itemsKerala Chili Pepper Shrimp
$13.99
A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.
Vanjaram Fish Varuval
$13.99
Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.
Porgy Fish Fry
$9.99
Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.
Malabar Fish Molly
$14.99
King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.
Shrimp Jalfrezi
$14.99
Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.
Egg Masala
$10.49
Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.
Plain Dosa
$7.99
Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu
Masala Dosa
$8.99
Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Egg Dosa
$10.99
Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Chettinad Chicken Gravy
$11.49
Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.
Kids M&M's Dosa
$7.99
Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Onion Rava Masala
$9.99
Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Vegetarian Thali
$9.49
Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Non Vegetable Thali
$10.49
Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Pothichocu (Vegetarian)
$9.99
A Nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran (vegetable dry), omelette, rice, pickle and papad. All wrapped in banana leaf.
Pothichoru (Non-Vegetarian)
$13.99
A nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran (Vegetable dry), chutney, rice, pickle and papad. All wrapped in banana leaf.
Malabar Parotta (2 Pieces)
$3.99
Crisp, flaky unleavened layered flat bread from Kerala.
Falooda with Ice Cream
$5.99
Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A Special dessert from Kerala.
Kids Chocolate Dosa
$7.99
Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids Cheese Dosa
7.99
Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
$Tamil Sangam
Favorites from Chennai and other parts of Tamil NaduVada (3 Pieces)
$6.99
Crispy savory lentil doughnut served with chutney and sambar. Regional flavor from Tamil Nadu.
Vanjaram Fish Varuval
$13.99
Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.
Porgy Fish Fry
$9.99
Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.
Mutton Kola Urundai
$11.99
Ground mutton and spices with onions are fried to bite sized ball. Regional Flavor in Tamil Nadu.
Mutton Sukkah
$11.99
Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.
Ennai Kathikkai Kulambu
$10.99
Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu.
Chettinad Kurma
$10.49
A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.
Chettinad Chicken Gravy
$11.49
Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.
Shrimp Jalfrezi
$14.99
Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.
Egg Masala
$10.49
Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.
Plain Dosa
$7.99
Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Masala Dosa
$8.99
Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Egg Dosa
$10.99
Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Mutton Sukkah
$11.99
Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.
Kids Chocolate Dosa
$7.99
Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids Cheese Dosa
$7.99
Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids M&M's Dosa
$7.99
Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Madurai Kari Dosa
$12.99
This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai served with chutney. Popular in Madurai Tamil Nadu.
Onion Rava Masala
$9.99
Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Guntur Gongura Mutton Dosa
$14.99
Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.
Vegetarian Thali
$9.49
Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Non Vegetable Thali
$10.49
Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Egg Biriyani
10.99
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.
$Kannada Koota
Regional specials from Bengalure, Mysore and other parts of KarnatakaManchurian Bezule
$10.79
Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka.
Mysore Goli Bajji (7-8 Pieces)
$6.99
Fried food made from various flours and curd. Regional flavor from Mysore Karnataka.
Chicken Bezule
$10.49
Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.
Mutton Sukkah
$11.99
Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.
Chettinad Chicken Gravy
$11.49
Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.
Masala Dosa
$8.99
Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Egg Dosa
$10.99
Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Davangere Benne Dosa
$9.99
Soft dosa garnished with butter and served with aloo masala and chutney. Originated from Davangere Karnataka.
Kids Chocolate Dosa
$7.99
Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids Cheese Dosa
$7.99
Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids M&M's Dosa
$7.99
Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Onion Rava Masala
$9.99
Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Vegetarian Thali
$9.49
Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Non Vegetable Thali
$10.49
Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Egg Biriyani
10.99
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.
$Telugu Vaaru
Regional Flavors from Hyderabad, Andra and TelanganaMutton Sukkah
$11.99
Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.
Mirchi Ka Salan
$10.99
Classic Hyderbad Andhra style curry with peppers.
Guntur Gongura Mutton
$14.99
A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra.
Chettinad Chicken Gravy
$11.49
Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.
Shrimp Jalfrezi
$14.99
Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.
Masala Dosa
$8.99
Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Egg Dosa
$10.99
Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids Chocolate Dosa
$7.99
Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids Cheese Dosa
$7.99
Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Kids M&M's Dosa
$7.99
Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Onion Rava Masala
$9.99
Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.
Vegetarian Thali
$9.49
Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
Non Vegetable Thali
$10.49
Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.
BL Special Vegetable Biryani
$10.99
An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad , Andhra and famous in North India.
Hyderabad Mutton Biryani
$13.99
An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra.
Guntur Gongura Mutton Dosa
14.99
Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.
$North India
Samosa (2 Pieces)
$4.49
Fried wheat triangle pastry stuffed with potato and peas. North India Special.
Chilly Paneer
$8.99
Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special.
Chettinad Kurma
$10.49
A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.
Paneer Butter Masala
$10.49
Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India.
Butter Chicken Masala
$11.99
Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India.
Paper Masala Dosa
$7.99
Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India flavor.
BL Special Vegetable Biryani
$10.99
An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra and famous in North India.
Chapati (3 Pieces)
$2.99
Bread of India that made of whole wheat flour. A North Indian flavor menu item.
Gulab Jamun (2 Pieces)
$2.99
Fried milk and cheese ball soaked in sugar syrup. North & West Indian flavored desi dessert.
Rasagulla (2 Pieces)
$2.99
Soft spongy cheese balls soaked in sugar syrup. North & West Indian flavored desi dessert.
Mango Lassi
$3.49
Mango flavored buttermilk. A North Indian flavored desi dessert.
Menu for Banana Leaf Restaurant- Authentic South Indian Cuisine is provided by findrestaurantmenu.com
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