Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooBuild Your Own
$17.00
We start with 1-2 pound house blend of Angus, brisket and short rib seasoned and cooked to perfection with French fries.
Truffle Burger
$16.00
Black truffles folded into our proprietary blend of chopped black Angus, brisket and short rib, grilled to perfection and topped with bourbon glazed onions and aged white Cheddar on a toasted brioche.
Hanger Steak
$20.00
10 Ounces marinated and grilled to perfection! Served sliced, topped with our chop sauce and served with fries.
Brick Half-chicken
$15.00
Marinated half-chicken seared and roasted golden brown in our special seasonings and topped with a light au jus. Served with roasted redskins and asparagus.
Le French Philly Dip
$16.00
Nothing close to average! This 1 is made with shaved prime-rib, peppers, caramelized onions, Provolone and au jus on a toasted baguette.
Tripple Mac & Cheese
22.00
Custom pinconning cheese blend, penne pasta, topped with buttered panko breadcrumbs and baked till golden brown.
$Shares
Pulled Pork Nacho
$13.00
Salted chips topped with mixed cheese, jalapeno, fresh pico, pulled pork and cilantro-lemon sour cream drizzle.
Clubhouse Salad
$4.00
Croutons, red onion, tomatoes, carrots and balsamic vinaigrette.
Scratch Chili
$6.00-8.00
Cheddar, sour cream and green onion.
Chinese Chicken Salad
$12.00
Napa cabbage, romaine, snow peas, cilantro, mint, carrots, green onion and peanuts topped with grilled chicken and our Chile peanut.
Guacamole & Pico
$8.00
Chunky style authentic (fresh-daily) with pico de gallo and salted chips.
Shrimp Caesar
$13.00
Crisp romaine, croutons, Parmesan and Caesar dressing.
Ploughman's Platter
$13.00
Daily chef selection of meat, cheeses and mustard with Greek mixed olives and artisan bread points.
Grilled Salmon Caesar
$13.00
Crisp romaine, croutons, Parmesan and Caesar dressing.
French Onion "el Rojo"
$5.00
Stock made with "el rojo" red ale from griffin claw and topped with Swiss Gruyere.
Beer Cheese & Bites
$13.00
Pretzel bites and beer cheese.
Chicken Caesar
11.00
Crisp romaine, croutons, Parmesan and Caesar dressing.
$Sandwiches
California Club
$14.00
Grilled salmon served with lettuce, tomato, avocado, bacon and chipolte mayo served on grilled sourdough.
Pretzel Burger
$14.00
Habanero jack and thick-cut bacon on a salted pretzel bun.
Grilled Cheese
$13.00
Grilled sourdough topped with aged Cheddar, sliced granny smith apples, thick-cut bacon and Muenster-Feta jalapeno spread.
Le French Philly Dip
$15.00
Nothing close to average! This 1 is made with shaved prime-rib, peppers, caramelized onions, Provolone and au jus on a toasted baguette.
Legit Veggie Burger
$12.00
Black beans, roasted corn, jalapeno, sauteed onion and pepper patty topped with fresh pico and guacamole. Served with asparagus on a grilled yogurt bun.
Nifty's Choice Est 1976, Nifty Norman's
$14.00
Aged Cheddar, thick-cut bacon, BFD sauce and topped with onion ring.
Truffle Burger
$16.00
Black truffles folded into our proprietary blend of chopped black Angus, brisket and short rib, grilled to perfection and topped with bourbon glazed onions and aged white Cheddar on a toasted brioche.
Bfd Burger
$13.00
Sauteed mushrooms, Swiss cheese and Irish whiskey caramelized onions.
Build Your Own
$17.00
We start with 1-2 pound house blend of Angus, brisket and short rib seasoned and cooked to perfection with French fries.
Pulled Pork
$13.00
Barbeque pulled pork house smoked and topped with coleslaw.
The Remedy
12.00
Fried egg (cage free), Cheddar, guacamole, bacon, tomato and cholula hot sauce on grilled sourdough.
$Entrees
Tripple Mac & Cheese
$22.00
Custom pinconning cheese blend, penne pasta, topped with buttered panko breadcrumbs and baked till golden brown.
PVR Tacos
$13.00
Shrimp-fish-(steak flour tortilla). Seasoned gulf shrimp (spicy), breaded cod or marinated hanger steak served with your choice of corn or flour tortilla, cilantro-lime cream drizzle, cabbage slaw, pico and chips.
Nonna Mastronardi's Meatballs
$14.00
3 giant meatballs made with a custom blend of veal, pork and Angus beef, topped with our roasted red pepper cream sauce. Served with grilled asparagus.
Brick Half-chicken
$15.00
Marinated half-chicken seared and roasted golden brown in our special seasonings and topped with a light au jus. Served with roasted redskins and asparagus.
Fish & Chips
$14.00
Fresh beer-battered cod filets, coleslaw, tartar and fries.
Slab
$13.00-19.00
Slow-roasted in our special dry rub and beer, then grilled and basted in Barbeque. Served with French fries and coleslaw.
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