Starters
Sea Salt Shrimp
$12.95
Sea-salt and lemon-pepper shrimp flash fried and served with scallion aioli and cocktail sauce.
Smoked Salmon & Artichoke Dip
$12.95
A warm bubbling blend of smoked salmon, cream cheese, artichoke hearts, parmesan, and smoked mozzarella cheese served with baked garlic ciabatta
Mussels Diablo
$16.95
Pacific Mussels steamed with bell peppers, red onions, grape tomatoes, garlic, crushed red pepper and white wine served with baked garlic crostini
Charcuterie Board
$14.95
Capicola ham, pepperoni, goat cheese, fresh mozzarella, Bleu cheese, kalamata olives, oven roasted tomatoes, cranberry raisins, crostini
Five Cheese Fondue
$10.95
A warm blend of melted mozzarella, cheddar, monterey jack, provolone, parmesan cheeses with cream and roasted garlic. Served with warm French baguette
Fried Calamari
$12.95
Hand battered, flash fried calamari served with peppercorn aioli
Avocado Corn Dip
$11.95
A delightful blend of fresh avocado, grilled corn off the cob, red onions, cilanteo, lime juice and spices; served with warm tortilla chips
Duck Carpaccio
$15.95
Duck breast is seared and chilled then sliced thin and served with peppery arugula, shaved red onion, capers, and whole grain mustard oil
Romesco with Goat Cheese
11.95
Stewed tomatoes and roasted red bell peppers with toasted almonds and sherry topped with melted goat cheese; served with garlic crostinis
$House Made Soups
Herbed Chicken and White Bean Soup
Fieldstone classic made with own rotisserie chicken, fresh vegetables and slow cooked chicken broth. Gluten free.
Roasted Red Pepper and Goat Cheese Bisque
Garden Fresh Salads
House Salad
Mixed salad greens with cranberries, almonds, cherry tomatoes and a goat cheese crouton tossed in balsamic vinaigrette. Vegetarian.
Caesar Salad
Hearts of crisp romaine with herbed croutons, Parmesan and zesty Caesar dressing.
Garden Salad
Romaine, cucumber, cherry tomatoes, croutons, cheddar cheese and choice of dressing. Vegetarian.
Arugula Beet Salad
Arugula tossed with olive oil and balsamic reduction then topped with sliced beets, pickled red onions and cucumbers then finished with crumbled goat cheese
Steak and Mozzarella Salad
$21.95
Mixed greens topped with grilled to order steak, fresh mozzarella, artichokes, oven dried tomatoes, kalamata olives, grilled bread and dressed with house balsamic dressing.
Mediterranean Couscous Salad
Pearl couscous tossed with bell peppers, red onions, kalamata olives, grape tomatoes, and lemon honey vinaigrette; topped with crumbled goat cheese
Black & Blue Chicken Salad
17.95
Crisp romaine lettuce topped with roasted tomatoes, caramelized red onions, bacon garlic croutons, and blackened chicken breast served with Bleu cheese dressing
$Sandwiches & Burgers
Chicken Caprese Sandwich
$14.95
Grilled breast of chicken on brioche bun with smoked mozzarella, tomato, basil pesto and balsamic aioli. Served with choice of side.
Pot Roast Sandwich
$17.95
Slow cooked pot roast, topped with Swiss cheese on a ciabatta bun with horseradish sauce and a side of au jus. Served with choice of side.
Grilled Salmon BLT Sandwich
$17.95
Grilled salmon with bacon, lettuce, tomato, smoked mozzarella and pink peppercorn aioli on toasted rye bread. Served with choice of side.
Smoked Salmon Stack
$11.95
Homemade, chilled smoked salmon and artichoke dip, arugula, capers, sliced red onions, and served on a toasted Everything Bagel. Served with a choice of side.
Turkey Burger
$16.95
House-made turkey burger topped with peppery arugula, marinated tomatoes, and crumbled goat chesse on a brioche bun. Served with choice of side.
Veggie Burger
$13.95
Fire-grilled black bean patty, gluten free bun with arugula, roasted tomatoes, caramelized onions, and balsamic vinegar reduction. Serred with your choice of side.
Classic Burger
15.95
8oz steak burger grilled to order, served on a brioche bun with leaf lettuce, tomato, onion, and pickle. Served with choice of side
$Pizzas
3 Cheese Pizza
$19.95
Provolone, cheddar, mozzarella and tomato sauce. Vegetarian.
The "Nola"
$21.95
Award winning chicken and andouille gumbo, cheddar & provolone
Margherita Pizza
$21.95
Olive oil, fresh basil, roasted tomatoes, artichokes, fresh mozzarella and parmesan cheeses
The Carnivore
21.95
Tomato sauce, bacon, sausage, pepperoni and capicola ham finished with shredded mozzarella cheese
$Entrees
Shrimp Caprese Pasta
$24.95
Shrimp sautéed with garlic, grape tomatoes, zucchini, fresh basil, and olive oil served over angel hair pasta, topped with fresh mozzarella, and balsamic reduction
Fire Grilled Habanero Mango Salmon
$32.95
8oz fire grilled salmon filet glazed with a sweet and spicy habanero mango mustard. Served with seasonal vegetables and sweet potato fries
Roasted Chicken
$20.50
Half of a chicken rubbed with lemon, herbs and garlic. Served with vegetable of the day and mashed potatoes. Gluten free.
Fieldstone Chicken
$21.95
Grilled chicken breast topped with a sauce of artichokes, shrimp, capers, and white wine, served with mashed potatoes and seasonal vegetables
Blackened Chicken Fettuccine
$19.95
Spiced and grilled boneless chicken breast served over creamy broccoli-mushroom fettuccine Alfredo.
Slow-Cooked Pot Roast Dinner
$25.95
Choice of beef marinated with red wine and spices braised all day. Served with the vegetable of the day and mashed potatoes. Gluten free.
Almond Crusted Walleye
$27.95
Wild-caught and pan roasted walleye topped with chive cream sauce and served with mashed potatoes and green beans.
Bell’s Fish-n-Chips
$19.95
3 pieces of hand dipped cod beer battered with Bell’s beer and served with french fries, coleslaw and scallion aioli.
Philly Style Ribeye
$32.95
Fire grilled 12oz ribeye steak topped with sauteed peppers and onions, finished with our house made 5 cheese fondue. Served with seasonal vegetables and mashed whole potatoes
Filet Mignon
$36.95
Fire grilled 8 Oz filet topped with a maple, bacon, bleu cheese crumble. Served with mashed whole potatoes and seasonal vegetables.
Spaghetti Squash with Pesto & Roasted Vegetables
$14.95
Tender spaghetti squash "noodles" tossed with our zesty house made Pesto sauce, roasted artichokes, Portobello mushrooms, Roma tomatoes, and asparagus
Fisherman's Stew
$28.95
Mussels, shrimp, Atlantic cod, tomatoes, old bay seasoning, garlic, onions, bell peppers, and yukon gold potatoes in a rich vegetable broth, served with garlic ciabatta
Fieldstone Steak Dinner
$32.95
8oz sirloin steak grilled-to-order and topped with Guinness stout sauce, blue cheese butter, grilled onions, mashed potatoes and seasonal vegetables.
Duck Au Poivre
$43.95
Duck breast coated with cracked black pepper and pan-seared, finished with a brandy cream sauce, served with risotto-style pearl couscous and seasonal vegetables
Couscous Primavera
$15.95
Pearl couscous cooked in house-made vegetable broth, with roasted chimichurri chickpeas, Portobello mushrooms, grape tomatoes, artichoke hearts, kalamata olives, and zucchini
Beef Barbacoa Tacos
$16.95
Tender, slow roasted and shredded beef accented with chipotle peppers, dried chiles, cumin, and coriander. Served on 3 warm flour tortillas with chopped onion, cilantro, and fresh lime; accompanied by elotes (Mexican street corn)
Habanero Mango Shrimp Tacos
19.95
Pan seared shrimp tossed with a sweet and spicy habanero mango sauce. Served on 3 warm flour tortillas with pickled onions, radishes, and cucumbers; accompanied by avocado corn dip and warm corn tortilla chips
$Complete Meals To-Go
Walleye Dinner
$58.50
2 almond crusted jumbo walleye fillets, pan roasted, golden brown and served with chive cream sauce. Served with seasonal vegetables, mashed potatoes, rolls and chocolate chip cookies and serves 2-4.
Grilled North Atlantic Salmon
$65.00
4 fillets of Atlantic salmon grilled and served with chive cream sauce. Served with seasonal vegetables, mashed potatoes, rolls and chocolate chip cookies and serves 2-4.
Pot Roast Dinner
$65.00
2 lbs. of slow braised beef roast. Served in a home-style pan sauce. Served with the vegetable of the day, mashed potatoes, rolls and chocolate chip cookies and serves 2-4.
Rotisserie Chicken CM
$45.50
A whole rotisserie chicken with her bed gravy. Served with mashed potatoes, seasonal vegetables, a loaf of bread and butter and cookies
Blackened Chicken Fettuccine
$45.00
Four spiced and grilled chicken breasts over creamy broccoli-mushroom fettuccine alfredo; served with your choice of a family style house or garden salad, bread and house-made cookies.
Vegetarian Delight
$39.95
A genervous portion of our couscous Primavera and spaghetti squash with pesto; servedette with your choice of a family size house or garden salad
Barbacoa Tacos
49.95
10 barbacoa beef tacos with warm corn tortillas, 4 elotes (Mexican street corn), a side of avocado corn dip, and tortilla chips.
$Sides
Crisp Country Acres Seconal Vegetables
$2.00
Sauteed Mushrooms
$3.15
Garlic Shrimp
$9.95
Grilled Onions
$1.90
Menu for Fieldstone Grill is provided by findrestaurantmenu.com
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