Soups & Salads
Dressings - Bleu cheese, ranch, greek, soy-ginger vinaigrette, sun-dried tomato vinaigrette, sweet poppy seed vinaigrette, balsamic-basil vinaigrette (house), raspberry vinaigrette, italian, french, caesar and 1000 island. Enhancers ? Steak $6.99, salmon $4.99, (4) shrimp $4.99, grilled chicken breast $3.99House Salad
$3.99-7.99
Fresh gourmet greens with seasonal vegetables.
Health Nut Salad
$8.99
Fresh greens, grated carrot, beets, pecans, organic dried tart cherries, feta cheese, grape tomatoes, kalamata olives. Recommended dressing: Greek
The Wig Wedge Salad
$8.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.
Sesame Seared Ahi Tuna Salad
$12.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts, bean sprouts and cashews
Chicken Caesar Wedge Salad
$9.99
Romaine heart drizzled with tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
Malibu Chicken Salad
$8.99
Mixed gourmet greens, mandarin oranges, dried cranberries, spit roasted chicken and toasted almonds with sweet poppy seed dressing on the side.
Bayou Chicken Salad
$8.99
Mixed gourmet greens with blackened chicken breast, black bean salsa, tomato, colby and monterey jack cheese. Served with cajun ranch dressing on the side.
The Grill Cobb Salad
$9.99
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
Lobster Bisque
$3.00-5.75
Four Onion Soup
$3.00-5.75
Soup du Jour
3.00-5.75
$Sandwiches
Wrought Iron Burger
$7.99
Eight ounces of hand pattied ground chuck chargrilled. Served on a fresh baked Breadsmith asiago bun.
Big Daddy Burger
$8.99
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese. Served on a breadsmith asiago encrusted bun.
Prime Rib Sandwich
$8.99
Slow roasted prime rib topped with sauteed onions, mushroom and peppers with swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Gus Burger
$8.99
Fresh ground chuck, chargrilled, topped with applewood smoked bacon, caramelized onion, cheddar cheese and a fried egg. Served on a breadsmith asiago encrusted bun.
Napa Steak Sandwich
$8.99
Grilled choice sirloin, sliced and topped with caramelized onions and blue cheese. Served au jus on a grilled ciabatta bun.
The Titan
$8.99
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese. Served on a grilled ciabatta bun with a side of bbq sauce for dipping.
The Grill Reuben
$8.99
Stacked corned beef, sauerkraut and swiss cheese grilled on breadsmith dark rye. Served with 1000 island dressing
Grilled Portabella Sandwich
$8.99
Marinated, grilled portabella mushroom topped with sauteed spinach, roasted red pepper and herbed cheese. Served on a breadsmith asiago bun.
Club Wrapper
$8.99
Sliced turkey breast, black forest ham, applewood smoked bacon, red onion, lettuce and tomato with mayonnaise. Served in a sun-dried tomato wrapper.
Caprese Melt
$8.99
Fresh buffalo mozzarella, sweet basil, tomato and balsamic cream on parmesan encrusted breadsmith wholegrain bread.
Mediterranean Wrapper
$8.99
Gourmet greens, feta cheese, kalamata olives, cucumbers, shredded carrots, tomato, spit roasted chicken and greek dressing.
Basque Chicken Sandwich
$8.99
Chargrilled chicken breast topped with mild goat cheese and roasted red pepper. Served on a breadsmith asiago encrusted bun.
The Nantucket
$8.99
Grilled chicken breast topped with a creamy artichoke-spinach-lobster sauce and swiss cheese. Served on breadsmith sourdough.
The Club Car
$8.99
Spit-roasted chicken, applewood bacon, smoked gouda with lettuce, tomato, red onion and mayonnaise on grilled ciabatta.
Blackened Salmon Sandwich
$9.99
Blackened scottish salmon, lettuce, tomato and citrus aioli on breadsmith asiago bun.
Sesame Seared Ahi Tuna Sandwich
10.99
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
$Plates
Dill Salmon
$9.99
Grilled scottish salmon topped with a dill cream sauce, served with fresh vegetable and wild rice.
Teriyaki Glazed Chicken
$8.99
Teriyaki glazed chicken breast, chargrilled and topped with pineapple salsa. Served with sauteed fresh vegetable and wild rice.
Petite Sirloin
$9.99
5 oz. Choice sirloin grilled to perfection. Served with steak fries and vegetable.
Black Bean and Chicken Nachos
$8.99
Spit roasted chicken and black beans over tortilla chips topped with monterey jack and cheddar cheese with fresh jalapenos, tomatoes, and lettuce. Served with sour cream and fresh pico de gallo.
Perch
$11.99
Lightly dusted and flash fried michigan perch. Served with tartar sauce and steak fries.
Appetizers
Braised Short Rib Slider
$9.99
Slow braised beef short ribs on mini pretzel slider rolls with pickled red onions and sweet potato straws.
WIG Wings
$8.99
Deep fried jumbo wings with choice of sauce: BBQ, sweet and spicy, buffalo.
Pow Pow Shrimp
$8.99
Tender, crispy rock shrimp tossed in in a thai sweet chili cream sauce.
Calamari Salad
$8.99
Squid, bamboo shoots, red peppers, sesame oil, and soy sauce served with wakame and wonton chips.
Cajun New York Strip
$10.99
Petite new york strip cajun grilled, sliced, and topped with gorgonzola butter and veal demi-glace.
Calamari
$8.99
Tender pacific calamari flash fried, served with sweet thai chili sauce and spicy wakame.
Lobster, Spinach & Artichoke Dip
$8.99
Served with tri-colored tortilla chips.
Chicken Tart (M)
$8.99
Diced chicken, apple smoked bacon, pears, agave nectar, and gorgonzola cheese baked in a savory tart shell.
Mediterranean Platter
$12.99
Housemade hummus, tabouli, spicy feta dip and pita chips.
Gourmet Potato Skins
8.99
Four flash fried idaho potato halves filled with lobster, artichoke, spinach, cheddar and monterrey jack cheese.
$Salads & Soups
Dressings - Bleu cheese, ranch, greek, soy-ginger vinaigrette, sun-dried tomato vinaigrette, sweet poppy seed vinaigrette, balsamic-basil vinaigrette (house), raspberry vinaigrette, italian, french, caesar and 1000 island.House Salad
$3.99-7.99
Fresh gourmet greens with seasonal vegetables
Health Nut Salad
$9.99
Fresh gourmet greens, grated carrot, beets, pecans, dried tart cherries, feta cheese, grape tomatoes, kalamata olives. Recommended dressing: Greek
Winter Waldorf
$8.99
Radicchio, fennel, pears, cranberries, pecans, and gorgonzola crumbles tossed with lemon honey greek yogurt dressing.
Chicken Caesar Wedge Salad
$9.99
Romaine heart drizzled with tuscan dressing and topped with diced tomato, egg, red onion, chopped cucumber, parmesan cheese and grilled chicken breast.
The Grill Cobb Salad
$9.99
Grilled chicken breast, chopped bacon, egg, avocado, tomato, cucumber, croutons and bleu cheese crumbles atop mixed greens.
The WIG Wedge Salad
$8.99-4.99
Romaine heart topped with bleu cheese crumbles, croutons, red onion, sun-dried tomatoes, bacon and bleu cheese dressing.
Sesame Seared Ahi Tuna Salad
$12.99
Sushi grade ahi, pan seared rare atop mixed greens, julienne carrot, edamame, water chestnuts,bean sprouts and cashews.
Lobster Bisque
$3.00-5.75
Four Onion Soup
$3.00-5.75
Soup du Jour
3.00-5.75
$Entrees
Filet Mignon
$26.99
Hand-cut filet mignon pan seared, marrow encrusted in a pool of veal demi-glace. Served with grilled asparagus and baked potato
New York Strip
$23.99
The king of steaks, chargrilled to perfection. Served with baked potato, chef's vegetable and veal demi-glace.
Bleu Cheese Encrusted Sirloin
$17.99
Served with garlic whipped potatoes, sauteed fresh vegetable and veal demi-glace.
Braised Lamb Shank
$24.99
Lamb fore shanks slow braised with onions, carrots, celery, garlic, and herbs in red wine demi-glace. Served with whipped potatoes and grilled asparagus.
Maple Mustard Glazed Chicken
Pan seared boneless skinless otto's chicken thighs oven roasted with sandy ridge farms (owosso) pure maple syrup and founders stone ground mustard glaze. Served over whipped butternut squash and grilled asparagus
Spit-Roasted Chicken
$14.99
All natural chicken, slowly spit-roasted. Served with whipped potatoes, housemade gravy, and chef's vegetable
Perch Dinner
Flash fried michigan perch served with chef's vegetable and steak fries
Apple Cider Brined Pork Chop
Boneless devries pork loin grilled and topped with clove apple chutney and crispy pancetta. Served with whipped potatoes and grilled asparagus.
Crab Stuffed Whitefish
Lake superior whitefish stuffed with blue crab roasted and topped with citrus beurre blanc. Served with chieftain's wild rice and chef's vegetable.
Seared Salmon
$19.99
Pan seared Scottish salmon over a bed of pappardelle noodles tossed with peas, asparagus, and roasted red peppers in pancetta crab cream sauce.
Lobster Penne and Cheese
$21.99
Maine lobster tail butter poached over penne noodles tossed with lobster cheese sauce.
Seafood Risotto
$23.99
Lobster meat, jumbo sea scallops, shrimp, asparagus, and red pepper combined with organic arborio rice in a white wine, cream and parmesan sauce.
Morel Encrusted Scallops
Wild caught sea scallops encrusted with michigan grown morel mushrooms, pan seared and drizzled with morel vin blanc. Served with smoked tomato polenta and sauteed spinach.
Ribeye
$23.99
Choice hand cut ribeye steak grilled and topped with cracked black pepper portabella demi-glace. Served with whipped potatoes and grilled asparagus.
Mushroom Marsala
Portabella and morel mushrooms, roasted red pepper and spinach sauteed in a roasted vegetable marsala sauce. Served over whipped potatoes with chef's vegetable.
Sandwiches & Such
All sandwiches served with steak fries. Denotes gluten-free item (gf), denotes michigan product (m)Sesame Seared Ahi Tuna Sandwich
$11.99
Pan seared sushi grade tuna with wasabi aioli, sunomuno pickles and seaweed salad served on toasted ciabatta bun.
Wrought Iron Burger
$7.99
Freshly ground chuck chargrilled to liking, placed on a breadsmith asiago encrusted bun.
Big Daddy Burger
$8.99
Fresh ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon, and pepperjack cheese. Served on a breadsmith asiago encrusted bun.
Prime Rib Sandwich
$8.99
In-house, slow roasted prime rib topped with sauteed onions, mushroom and peppers with swiss cheese on grilled sourdough. Served with horseradish cream sauce.
Napa Steak Sandwich
$9.99
Grilled choice sirloin, sliced and topped with caramelized onion and bleu cheese. Served au jus on a grilled ciabatta bun. With cajun spices for $0.75
Basque Chicken Sandwich
$8.99
Chargrilled chicken breast topped with mild goat cheese, roasted red pepper and roasted red pepper aioli. Served on a breadsmith asiago encrusted bun.
The Titan
$8.99
Tender baby back rib meat topped with cole slaw, sliced dill pickle and cheddar cheese; served on a grilled ciabatta bun with a side of bbq sauce for dipping.
Blackened Salmon Sandwich
10.99
Blackened scottish salmon, lettuce, tomato and citrus aioli on breadsmith asiago bun.
$Pizza and Flatbreads
Chicago Steak Pizza
$11.99
Herb crusted steak, red sauce, white cheese, and house made spicy pickled giardiniera.
The Wrought Iron Pizza
$11.99
Spit-roasted chicken, grilled pineapple, black forest ham, red onion and green pepper with house barbeque sauce.
Maui Wowie Pizza
$11.99
Grilled pineapple, red pepper, red onion, black forest ham, applewood smoked bacon, chopped jalapeno, muenster, provolone and mozzarella cheese with housemade barbecue sauce.
Vegetable Pizza
$11.99
Red sauce, artichokes, portabellas, roasted red peppers, grape tomatoes, spinach, kalamata olives, and fresh mozzarella.
Jambalaya Flatbread
$11.99
Grilled chicken, shrimp, andouille sausage, peppers, and onions on a hand rolled flatbread crust with creole sauce and cheddar jack cheese.
Balsamic Chicken Flatbread
Otto's chicken thighs, caramelized onions, fennel, roasted garlic cream, fresh basil, white cheese, tomatoes, and balsamic glaze on a hand rolled crust.
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