Appetizers
A1. Spring Roll (1 Pieces)
$1.80
Rice wrapper with transparent noodles, carrots, celeryand cabbage served with plum sauce.
A2. Tofu Todd (8 Pieces)
$3.95
Flash-fried fresh tofu, served with crushed peanuts and plum sauce.
A3. Chicken Satay (3 Skewers)
$6.95
Grilled chicken on skewers served with peanut sauce and cucumber sauce.
A4. Crispy Wonton (6 Pieces)
$3.95
Wonton skin filled with chicken, garlic, pepperand cilantro.
A5. Curry Puff (5 Pieces)
$4.95
Minced chicken with curry, potato and onion.
A6. Shrimp Roll (5 Pieces)
$6.95
Deep-fried shrimp, porkand garlic wrapped in spring roll skin, served with plum sauce.
A7. Crab Rangoon (5 Pieces)
$5.95
Crab and cream cheese, wrapped in a wonton skin served with plum sauce.
A8. Fresh Rolls (2 Pieces & Sliced)
$4.95
Rice wrapper filled with bean sprouts, carrots, romaine lettuce, basil, cilantro and cucumbers served with crushed peanuts and plum sauce.
A9. Crispy Roll (3 Pieces)
$4.95
Rice wrapper filled with chicken, black mushroom, transparent noodles, onion and black pepper served with sweet and sour sauce.
A7. Crab Rangoon (5 Pieces)
6.95
Crab and cream cheese, wrapped in a wonton skin served with plum sauce.
$Thai Soups
S1. Tom Yum
$4.95
Thais favorite with fish, shrimp, mushrooms, lemon grass, cilantro, kaffir lime leaves, chili pasteand coconut milk.
S2. Tom Kha Gai
$4.95
Chicken, coconut milk, mushrooms, lemon grass, cilantro, kaffir lime leaves, galangaland green onion.
S3. Thai Noodle Soup
$5.95
(Chicken, beef and pork) rice noodles and bean sprouts in broth served with fried garlic and cilantro topping.
S4. Won Ton Soup
$4.50
Chicken wonton, bok choy and bean sprouts.
S5. Hot & Sour Soup
$4.50
Bamboo shoots, water chestnuts, tofuand mushrooms.
S6. Pho Soup
8.95
Broth, bean sprouts, rice noodles, green onions, tomato and meatballs - with meat.
$Thai Salads
SL1. Thai Apple Salad
$7.95
Sliced apples, shrimp, cashewsand red onions with a lemon, sugar and salt dressing.
SL2. Yum Nuea (Beef Salad)
$10.95
Sliced Barbeque beef with red onion, cucumber, green onion, lettuce, bell peppers and lime juice.
SL3. Yum Ta-Le (Seafood Salad)
$12.95
Shrimp, squidand mussels, redand green onion, lemon grass, bell peppersand lime juice topped with cilantro.
SL4. Thai Garden Salad
$6.95
Lettuce, tomatoes, cucumber, carrots, green onionand hard-boiled eggs with peanut dressing.
SL5. Larb
10.95
(Meat minced salad - chicken, beef and pork) toasted rice, redand green onion, kaffir lime leaves, mint leaves, ground red pepper and lime juice.
$House Specialties
Thai Fried Rice
Thai Noodles
N1. Pad Thai
$9.95
Sauteed rice noodles with egg, green onions and bean sprouts topped with crushed peanuts.
N2. Drunken Noodle
$9.95
Sautéed rice noodles, bell peppers, basil leaves, string beans and bamboo shoots.
N3. Pad Lad Na
$8.95
Sauteed thick rice noodles topped with broccoli and garlic in black bean sauce.
N4. Ba Mee Mu Dang (Noodle Soup)
$10.95
Egg noodles, Barbeque pork, green onions, bok choy and bean sprouts topped with peanuts and fried garlic.
N5. Pad See Ew
$9.95
Sauteed thick rice noodles topped with egg and broccoli in sweet brown sauce topped with fried garlic.
N6. Pad Thai Woon-Sen
$9.95
Stir fried transparent noodles with egg, bean sprouts, green onionsand carrots topped with crushed peanuts and fresh bean sprouts.
N7. Pad Thai Curry
$7.95
Sauteed rice noodles with egg, green onions and bean sprouts topped with crushed peanuts and fresh bean sprouts with a curry coconut milk sauce.
N8. Pad Thai Ta Lay (Seafood Pad Thai)
$10.95
Sauteed rice noodles with shrimp, scallops, imitation crab meat, squid, green onions, egg and bean sprouts topped with crushed peanuts and fresh bean sprouts.
N1. Pad Thai
$10.95
Sautéed rice noodles with egg, green onions and bean sprouts topped with crushed peanuts.
N3. Pad Lad Na
$10.95
Sautéed thick rice noodles topped with broccoli and garlic in black bean sauce.
N5. Pad See Ew
$10.95
Sautéed thick rice noodles topped with egg and broccoli in sweet brown sauce topped with fried garlic.
N6. Pad Thai Woon-Sen
$9.95
Stir fried transparent noodles with egg, bean sprouts, green onions, and carrots topped with crushed peanuts and fresh bean sprouts.
N7. Pad Thai Curry
$9.95
Sautéed rice noodles with egg, green onions and bean sprouts topped with crushed peanuts and fresh bean sprouts with a curry coconut milk sauce.
N8. Pad Thai Ta Lay (Seafood Pad Thai)
12.95
Sautéed rice noodles with shrimp, scallops, imitation crab meat, squid, green onions, egg and bean sprouts topped with crushed peanuts and fresh bean sprouts.
$Thai Stir Fry
B1. Pad Pak
$10.95
Green beans, bamboo shoots, carrots, water chestnuts, baby corn, broccoli, celery, cabbage, pea pods, mushrooms, bean sprouts and fresh garlic in a brown sauce.
B2. Pad Bai Ka Prow
$9.95
Holy basil leaves, green beans, bell peppersand fresh garlic in a brown sauce.
B3. Pad Prik Pow (Chilli Paste Stir Fry)
$9.95
Chilli paste in soya bean oil with oyster sauce, mush room, carrot, white onion, green onion, broccoli, baby corn, meat.
B4. Pad Prik (Pepper Steak)
$9.95
White and green onions, bell peppers and fresh garlic in a brown sauce.
B5. Pad Cashew Nut
$10.95
Cashews, white and green onions, carrots, baby corn, celery, water chestnut bamboo shoots and fresh garlic in a brown sauce.
B6. Pad Almond
$9.95
Almonds, celery, whiteand green onions and fresh garlic in a brown sauce.
B7. Pad Khing (Ginger)
$9.95
Ginger, mushrooms, whiteand green onions and fresh garlic in a brown sauce.
B8. Pad Broccoli
$9.95
Broccoli and fresh garlic in a brown sauce.
B10. Pad Pea Pods
$9.95
Pea pods, green onions, carrots, bell peppers, mushrooms and fresh garlic in a brown sauce.
B9. Pad Priew Waan
$9.95
Cucumber, white and green onions bell peppers, tomato, carrotsand pineapple in sweet and sour sauce.
B11. Pad Kow Poad (Baby Corn Stir-Fry)
$9.95
Baby corn, green onions, mushroomsand carrots in a brown sauce.
B12. Pad Ma Khuea (Eggplant Stir-Fry)
$9.95
Stir fried eggplants, sweet basil leaves and fresh garlic in a brown sauce.
B13. Pad Kra Tiem Prik Thai (Garlic Stir-Fry)
$9.95
Lots of fresh garlic, white onions, black pepper, green onions and water chestnuts in a brown sauce.
B2. Pad Bai Ka Prow
$7.95
Holy basil leaves, green beans, bell peppers, and fresh garlic in a brown sauce.
B3. Pad Prik Pow (Chilli Paste Stir Fry)
$7.95
Chilli paste in soya bean oil with oyster sauce, mush room, carrot, white onion, green onion, broccoli, baby corn, meat.
B4. Pad Prik (Pepper Steak)
$7.95
White and green onions, bell peppers and fresh garlic in a brown sauce.
B5. Pad Cashew Nut
$8.95
Cashews, white and green onions, carrots, baby corn, celery, water chestnut bamboo shoots and fresh garlic in a brown sauce.
B6. Pad Almond
$7.95
Almonds, celery, white, and green onions and fresh garlic in a brown sauce.
B7. Pad Khing (Ginger)
$7.95
Ginger, mushrooms, white, and green onions and fresh garlic in a brown sauce.
B8. Pad Broccoli
$7.95
Broccoli and fresh garlic in a brown sauce.
B9. Pad Priew Waan
$7.95
Cucumber, white and green onions bell peppers, tomato, carrots, and pineapple in sweet and sour sauce.
B10. Pad Pea Pods
$7.95
Pea pods, green onions, carrots, bell peppers, mushrooms and fresh garlic in a brown sauce.
B11. Pad Kow Poad (Baby Corn Stir-Fry)
$7.95
Baby corn, green onions, mushrooms, and carrots in a brown sauce.
B12. Pad Ma Khuea (Eggplant Stir-Fry)
$7.95
Stir fried eggplants, sweet basil leaves and fresh garlic in a brown sauce.
B13. Pad Kra Tiem Prik Thai (Garlic Stir-Fry)
7.95
Lots of fresh garlic, white onions, black pepper, green onions and water chestnuts in a brown sauce.
$Thai Curry Specialties
C1. Gaeng Gai (Red Curry)
$7.95
Red curry, bamboo shoots, bell peppers, basil leaves and coconut milk.
C2. Gaeng Kheaw Waan (Green Curry)
$7.95
Green curry, eggplant, bell peppers, basil leaves and coconut milk.
C3. Gaeng PA Naeng
$7.95
Phanaeng curry with kaffir lime leaves, bell peppers and coconut milk.
C5. Gaeng Ta-Le (Seafood)
$10.95
Red curry, shrimp, scallops, imitation crab meat, squid, bamboo shoots, bell peppers, baby corn, broccoliand mushrooms.
C6. Pra Ram Long Song (Peanut Curry)
$8.95
Steamed broccoli and cabbage topped with curry peanut sauce.
C7. Gaeng Paa
$8.95
Red curry with kra-chai, eggplant, carrots, string beans, bamboo shoots, bell peppers, baby corn, broccoli and mushrooms.
C8. Gaeng Massaman
$7.95
Massaman curry, peanuts, onion, potatoesand coconut milk.
C9. Gaeng Supparod
$7.95
Red curry, pineapple, bell peppersand coconut milk.
C11. Pad Prik Khing
$7.95
Red curry and string bean stir-fry.
C12. Mixed Vegetable Curry
$8.95
Red curry with coconut milk, string beans, bamboo shoots, bell peppers, eggplant, broccoli, mushrooms, baby cornand carrots.
C13. Peanut Curry
$8.95
Red curry with coconut milk and peanut sauce, pineapple and string beans.
C14. Pad Ped
$7.95
Red curry, eggplant, bell pepper, basil leaves, coconut milk, mushroomsand bamboo shoots.
B1. Pad Pak
$10.95
Green beans, bamboo shoots, carrots, water chestnuts, baby corn, broccoli, celery, cabbage, pea pods, mushrooms, bean sprouts and fresh garlic in a brown sauce.
B2. Pad Bai Ka Prow
$9.95
Holy basil leaves, green beans, bell peppersand fresh garlic in a brown sauce.
B3. Pad Prik Pow (Chilli Paste Stir Fry)
$9.95
Chilli paste in soya bean oil with oyster sauce, mush room, carrot, white onion, green onion, broccoli, baby corn, choice of meat.
B4. Pad Prik (Pepper Steak)
$11.95
White and green onions, bell peppers and fresh garlic in a brown sauce.
B5. Pad Cashew Nut
$10.95
Cashews, white and green onions, carrots, baby corn, celery, water chestnut bamboo shoots and fresh garlic in a brown sauce.
B6. Pad Almond
$9.95
Almonds, celery, whiteand green onions and fresh garlic in a brown sauce.
B7. Pad Khing (Ginger)
$9.95
Ginger, mushrooms, whiteand green onions and fresh garlic in a brown sauce.
B8. Pad Broccoli
$9.95
Broccoli and fresh garlic in a brown sauce.
B9. Pad Priew Waan
$9.95
Cucumber, white and green onions bell peppers, tomato, carrotsand pineapple in sweet and sour sauce.
B10. Pad Pea Pods
$9.95
Pea pods, green onions, carrots, bell peppers, mushrooms and fresh garlic in a brown sauce.
B11. Pad Kow Poad (Baby Corn Stir-Fry)
$9.95
Pea pods, green onions, carrots, bell peppers, mushrooms and fresh garlic in a brown sauce.
B12. Pad Ma Khuea (Eggplant Stir-Fry)
$9.95
Stir fried eggplants, sweet basil leaves and fresh garlic in a brown sauce.
B13. Pad Kra Tiem Prik Thai (Garlic Stir-Fry)
$9.95
Lots of fresh garlic, white onions, black pepper, green onions and water chestnuts in a brown sauce.
C1. Gaeng Gai (Red Curry)
$9.95
Red curry, bamboo shoots, bell peppers, basil leaves and coconut milk.
C2. Gaeng Kheaw Waan (Green Curry)
$9.95
Green curry, eggplant, bell peppers, basil leaves and coconut milk.
C3. Gaeng PA Naeng
$9.95
Phanaeng curry with kaffir lime leaves, bell peppers and coconut milk.
C5. Gaeng Ta-Le (Seafood)
$12.95
Red curry, shrimp, scallops, imitation crab meat, squid, bamboo shoots, bell peppers, baby corn, broccoli, and mushrooms.
C6. Pra Ram Long Song (Peanut Curry)
$10.95
Steamed broccoli and cabbage topped with curry peanut sauce.
C7. Gaeng Paa
$9.95
Red curry with kra-chai, eggplant, carrots, string beans, bamboo shoots, bell peppers, baby corn, broccoli and mushrooms.
C8. Gaeng Massaman
$9.95
Massaman curry, peanuts, onion, potatoes, and coconut milk.
C9. Gaeng Subparod
$11.95
Red curry, pineapple, bell peppers, and coconut milk.
C11. Pad Prik Khing
$10.95
Red curry and string bean stir-fry.
C12. Mixed Vegetable Curry
$11.95
Red curry with coconut milk, string beans, bamboo shoots, bell peppers, eggplant, broccoli, mushrooms, baby corn, and carrots.
C13. Peanut Curry
$10.95
Red curry with coconut milk and peanut sauce, pineapple and string beans.
C14. Pad Ped
$9.95
Red curry, eggplant, bell pepper, basil leaves, coconut milk, mushrooms, and bamboo shoots.
C4. Gaeng Karee (Yellow Curry)
$9.95
Yellow curry with potatoes, white onion and coconut milk.
C10. Pad Ped Pla Duk
$9.95
Red curry, deep-fried catfish, bell peppers, kaffir lime leaves and eggplant.
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