Soups & Salads
Morel Mushroom Bisque
$6.00
A matt prentice tradition made with michigan & minnesota morels
Crab and Brie Bisque
$8.00
Lump crabmeat, double creme brie chives and croutons
No.VI House Salad
$4.00
Assorted greens, tomatoes, chick peas, cucumber, bermuda onion, ricotta & choice of dressing
Caesar Salad
$6.00
Hearts of romaine, reggiano parmesan, housemade croutons & zesty garlic anchovy dressing
The No.VI Wedge
$5.00
Iceberg lettuce, grape tomatoes, hard cooked egg, sundried tomato & bacon crisp
Spinach & Bacon Salad
7.00
Maytag bleu cheese, pears, red onion and warm bacon vinaigrette
$First Plates
Grilled Portabella Mushrooms
$7.00
Candied shallots, roasted garlic & madeira veal essence
Maryland Jumbo Lump Crab Cakes
$13.00
Fried sweet corn, baby greens & chardonnay sauce
Sauteed Petite Maine Lobster Tails
$17.00
No.VI whipped potatoes & lemon tabasco butter sauce
No.VI Steak Tartare for 2
$14.00
Prepared tableside for 2 or more
House Smoked Salmon
$9.00
Fennel and arugula salad, horseradish gin sauce and challa crostinis
Poached Jumbo Prawn
$4.00
Seared Foie Gras
$15.00
Wild mushroom risotto cake, duck prosciutto with garlic shallot emulsion & truffle honey beets
Steak and Potato Croquets
$14.00
Applewood bacon wrapped filet, truffle and duck confit potato croquettes, chanterelles and carmelized onion demi glace
Half Dozen of Today's Oysters
$10.00
Flown in from both coasts
Seared Sashimi Grade Hawaiian Ahi Tuna
14.00
Seaweed salad, wasabi caviar & ponzu
$Lamb, Veal, Poultry & Vegetarian
Served with a caesar, wedge or house salad add $2.00Lamb Porterhouses
$33.00
Grilled fingerling potato salad, sherry vinaigrette and cilantro mint chimichurri sauce, crumbled chevre
Mushroom Tart
$19.00
Morel mushroom and asparagus tart, wild mushroom risotto, sauteed spinach, beets & roasted garlic cream
Provimi Veal & Lobster Oscar
$30.00
Scallopini of provimi veal, maine lobster, roasted asparagus & bearnaise
Chicken Breast
22.00
Garlic and herb stuffed, garlic whipped potatoes, oyster mushrooms, asparagus, baby carrots & sherry jus
$USDA Prime Steaks & Chops
Steaks served with choice of bearnaise, horseradish or detroit zip sauces. Indulgences: alaskan king crab with bearnaise $10.00, carmalized onions $2.00, bleu cheese glacage 6.00, portabellas with shallot madeira $5.00, foie gras $9.00 morel mushroom sauce $2.00Filet Mignon
$32.00-42.00
14 Ounce New York Strip
$39.00
The king of steaks
24 Ounce Porterhouse
$43.00
Combination of our two best. New york strip & filet mignon
16 Ounce Cowboy Steak
$37.00
Center cut bone-in, ribeye
Steak Au Poivre
$42.00
14 ounce new york strip rubbed with cracked telicherry black pepper, pan roasted with martell cognac & porcini mushrooms
Beef Wellington
$34.00
Prime tenderloin, wild mushroom duxelle & flaky puff pastry, cabernet demi & vegetable bouquetiere
Signature
$48.00
7 ounce filet, yukon gold lyonnaise potato, andouille, swiss chard, 4 oz neuskies wrapped, sauteed lobster tail, roasted garlic and shallot emulsion & bearnaise
Live Maine Lobsters
22.00
2, 2-1/2, 3 & 5 pounders. Steamed or broiled. Per lb
$Lobster Bar Platter
For two or moreLobster Bar Platter
17.00
Jumbo prawns, chilled maine lobster, oyster on the half shell & oysters japanoise
$Sensational Seafood & Tempting Combinations
Telicherry Crusted Ahi Tuna
$29.00
Saute of purple potatoes, trumpet royal mushrooms, baby carrots, cipollini onions, spinach and tomato confit, beef reduction
Alaskan Salmon
$28.00
Pan seared, citrus chili glaze, basmati rice, sauteed spinach, char-grilled corn and black beans in charred tomato vinaigrette and pickled red onion & micro greens salad
7 Ounce Filet Combinations
$49.00
Choice of: two 4 oz. lobster tails, 3/4 lb. king crab legs or pancetta wrapped scallops
Macadamia Nut Crusted Halibut
$25.00
Eggplant and sun dried tomato pancake, sauteed arugula, macadamia nut crust, lemongrass beurre blanc, tomato confit and aged balsamic
Alaskan King Crab Legs
$38.00
1-1/2 lbs. drawn butter & lemon
Neuskies Wrapped Scallops
$26.00
Coarse yellow polenta cake, sauteed arugula, spicy tomato salsa, corn cream and cilantro oil
Small Broiled Lobster Tail
$27.00
Two 4oz tails
Large Broiled Lobster Tail
39.00
Three 4oz tails
$Sides
Sauteed Asparagus
$6.00
Sauteed Wild Mushrooms
$7.00
Creamed Spinach
$5.00
Aunt Ann Barnett's Fried Corn
$4.00
Steamed Broccoli - Trees
$4.00
The Biggest Idaho Potato
$4.00
Roasted Garlic Whipped
$5.00
Whipped Potatoes
$4.00
Gorgonzola Au Gratins
$6.00
Housemade Onion Rings
$3.00
Menu for No. VI Chophouse is provided by findrestaurantmenu.com
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