Udon (Hot)
Special udon noodle in a broth made by fish and seaweed garnished with seaweed, green onion and imitated crab made out of fish meat.Maiko
$6.50
Deep fried shrimp and vegetable is in the soup.
Kangetsu
$5.50
Served with all the basic garnishes it has a poached egg in the soup.
Kiyomizu
$5.00
Plain noodle with the basic garnish explained at the top.
Ohhara
$6.00
Boiled and flavored mountain plants are in the soup with all the basic garnishes.
Hanami
$6.00
In the soup there is a scramble egg with the all the basic garnishes.
Fushimi
6.50
Lightly fried and flavored tofu is in the soup with the basic garnishes.
$Soba Noodles (Cold)
Based on cold soup with buckwheat noodle. For garnish: green onion. Diced seaweed and wasabi on the side.Arashi
$8.00
Grated yam is on the buckwheat noodle in soup to make a delicious harmony.
Kitashirakawa
$7.00
Buckwheat noodle in the soup with grated radish on top.
Nishijin
8.50
In the buckwheat noodle there are sliced egg shrimp and vegetable tempura, sprouts and burdock.
$Kyo - Chirashi And Sashimi - Toppings
This set comes with assorted sashimi on the side.Shrimp
$16.00
Crab
$20.00
River Eel
$18.00
Sea Eel
18.00
$Kyo - Ghirashi And Udon - Toppings
This set comes with a bowl of plain udon on the side.Shrimp
$12.00
Sea Eel
$14.00
Sea Urchin
$16.00
Crab
$16.00
River Eel
$14.00
Salmon Roe
16.00
$Kyo - Chirashi (Big Bowl) - Toppings
Tuna, Salmon Roe and Seaurchin
$20.00
Salmon Roe and Salmon
$13.00
River Eel and Sea Eel
$15.00
Salmon Roe and Shrimp
$13.00
Menu for Ajishin Sushi & Noodle is provided by findrestaurantmenu.com
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