Soups
Bistro Crab Bisque Soup
$4.50-5.95
French Onion Soup
6.50
Classic bistro specialty, baked with provolone and Gruyere cheeses.
$Salads
Blue Cheese & Pear Salad
$10.25
Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette.
Chicken Artichoke & Goat Cheese Salad
$11.75
Organic baby greens, roasted chicken breast, marinated artichoke hearts, goat cheese, zesty chiles and garlic croutons with Dijon balsamic vinaigrette.
Warm Asian Glazed Chicken Salad
$11.95
Organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing.
Cilantro Lime Shrimp Salad
$13.75
Organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette.
Caesar Salad With Roasted Chicken
$10.95
Romaine lettuce and garlic croutons tossed with Caesar dressing, served with warm sliced chicken breast and a Parmesan cheese crisp.
Nicoise Salad With Salmon
$13.75
Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and Dijon balsamic vinaigrette.
Stone Fruit Salad With Spinach & Arugula
11.50
Organic baby spinach and arugula, dried plums and apricots, apples, goat cheese, red onion, toasted almonds and orange champagne vinaigrette.
$Brick Oven Pizza
Margherita Pizza
$10.50
Roma tomato, olive oil, fresh basil, mozzarella, Parmesan and aged provolone cheeses.
Wild Mushroom & Herb Ricotta Pizza
$10.50
Shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, Parmesan and ricotta cheeses.
Rustic Vegetable & Three Cheese Pizza
10.50
Roasted artichokes, sauteed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and Parmesan cheeses, fresh basil.
$Sandwiches
Sandwiches are served with bistro french fries and kalamata olive dip.Bistro Club
$11.50
Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aioli on toasted rustic bread.
Citrus Turkey
$10.50
Natural roast turkey breast, tomato, Gruyere cheese, organic baby greens, citrus cranberry chutney with garlic aioli on toasted multi-grain ciabatta.
Black Forest Ham & Swiss
$10.50
Thinly sliced ham, melted Gruyere cheese and Dijon mustard on grilled rustic bread.
Roasted Vegetable Focaccia
$9.95
Oven-roasted tomatoes, sweet peppers and garlic, mayonnaise, fresh mozzarella, crisp leeks, served open faced on focaccia with balsamic arugula salad.
Braised Short Rib Sandwich
12.95
Dark cherry braised short ribs, sharp white cheddar cheese, organic baby arugula, marinated onions and jalapeno aioli on toasted baguette.
$Bistro Specialties
Sauteed Chicken & Angel Hair Pasta
$14.50
Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.
Roast Chicken Pommes Frites
$15.75
Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aioli.
Salmon With Gazpacho Salsa
$17.25
Pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans.
Grilled Shrimp & Asparagus Risotto
$16.25
Creamy carnaroli rice, rich lemon scented broth with Parmesan cheese, wild jumbo shrimp, grilled asparagus.
Pappardelle Pasta With Braised Beef
$14.50
Pappardelle, braised short ribs, tomato ragout, wild mushrooms and Parmesan cheese.
Menu for Topz is provided by findrestaurantmenu.com
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