Bites at the Bar
Bar bites served exclusively at the bar and outside. No exceptionsTuna Tacos
$8.00
Hard corn shell, arugula, grape tomatoes, and chimichurri.
Table 5 Coccoli
$8.00
Baked pate a choux, prosciutto, stracchino cheese, and balsamic.
Beeler Farms Bratwurst
$8.00
Quick pickled cabbage, creme mustard, and BBQ onions.
Caprese Pizzetta
$12.00
Fresh mozzarella, marinated grape tomatoes, basil-infused olive oil, and grilled pizza dough.
Angus Beef Sliders
$8.00
Pretzel roll, Beecher's smoked cheddar, and tomato jam.
Asian Style Beef Tips
$10.00
Angus beef tips, sesame seeds, beech mushrooms, and yuzu wasabi glaze.
Hand-cut Fries
$5.00
Housemade fries and Parmesan-truffle aioli.
Black Bean Nacho Tower
$9.00
Shredded chicken, seasoned black beans, scallions, sweet corn, cheddar cheese, and salsa sour cream.
Cheese and Olive Plate
$13.00
Assorted cheeses and olives, chardonnay gelee, and crackers.
Calamari
$8.00
Lightly breaded and sherry cayenne remoulade.
Sweet Potato Cone
$5.00
Crispy sweet potato wedges and chipotle catsup.
Lussier Mussels
12.00
lemon, garlic, white wine, red pepper flakes, parsley, and butter.
$Starters
Salmon Cakes
$8.00
A duo of salmon cakes, a bed of greens, and sherry cayenne remoulade.
Lussier Style Mussels
$12.00
Lemon, garlic, white wine, red pepper flakes, and parsley.
Tomato Jam Brushetta
$8.00
1/2 topped with sundried tomatoes pesto and Parmesan, 1/2 with scallion, and bacon spread with fontina.
Calamari
$8.00
Lightly battered and spicy remoulade.
Maryland Crab Fritter
$10.00
Corn and sundried tomato relish, and basil puree.
Trout Pate
$10.00
Smoked Michigan trout and crackers.
Cheese and Olive Plate
12.00
Assorted cheeses, olives, and crackers.
$Soups
Butternut Squash and Mushroom Bisque
6.00
$Salads
Baby Kale Salad
$6.00
Crispy pancetta, marcona almonds, pecorino cheese, and muscatel vinaigrette.
Swiss Chard Salad
$6.00
Roasted sweet corn, peppadew peppers, garlic croutons, and avocado lime vinaigrette
B. L. T. Wedge
6.00
Wedged bibb, applewood smoked bacon, grape tomatoes, soft boiled eggs, and creamy gorgonzola dressing
$Entrees
Seared Tuna
$23.00
Potato cauliflower puree, arugula, roasted garlic cream, and tarragon pistou.
Panko Crusted Halibut
$27.00
Panko herb crust, leek and squash risotto, and port wine drizzle.
Grilled Scottish Salmon
$23.00
Dill spiked potatoes, grilled zucchini, and cucumber creme fraiche.
Seared Maine Scallops
$28.00
Sweet potato leek hash, spinach, roasted shallots, and apple cider honey.
Grilled Bell and Evans Chicken
$23.00
Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, and basil caper jus.
Grilled Coulotte Steak
$27.00
3 cheese mac.
Braised Veal Short Rib
$26.00
Red potatoes, root vegetables, aspiration, and roasted garlic braised sauce.
Fall Harvest Pasta
$17.00
Orecchiette pasta, kale pops, cremini mushrooms, pumpkin cream sauce, and Parmesan cheese.
Center Cut Filet Mignon
34.00
7 oz. mi Angus beef, sour cream whipped potatoes, haricot verts, and roasted garlic demi
$Desserts
Blackberry Cinnamon Bread Pudding
$8.00
Meyer lemon ice cream and buttery brown sugar sauce.
Apple Turnover
$8.00
Roasted apple and golden raisin filling and spiced rum ice cream.
Chocolate Pot De Creme
$8.00
Deep dark chocolate custard, whipped cream, and cocoa powder.
Creme Brulee Duo
$8.25
Traditional vanilla creme brulee and an inspirational choice.
S'more "Pie"
$8.00
Graham cracker crust, flourless chocolate cake, marshmallow fluff, and Nutella drizzle.
Honey Pistachio Cheesecake
$8.00
Honey drizzle and crunchy granola.
Walnut Blondie
$8.00
Butterscotch sauce and salted maple brittle.
Menu for Table 5 is provided by findrestaurantmenu.com
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