Breakfast
Eggs Benedict
$11.99
2 poached eggs, Canadian bacon, on top of an English muffin, and hollandaise sauce.
Salmon Benedict
$14.99
Fresh Atlantic salmon grilled, poached eggs, English muffin, and hollandaise sauce.
New Baltimore Breakfast
$9.99
3 eggs, 2 bacon, 2 sausage, ham, hash browns, and a toast.
Vegetable Omelette
$9.99
Peppers, onions, spinach, mushrooms, tomatoes, and cheese blend.
New Baltimore Omelette
$9.99
Ham, green peppers, onions, and cheese blend.
Build Your Own Omelette
$9.99
Two Eggs any Style
$8.99
Choice of meat and toast.
Two Eggs any Style
6.99
Hash browns and toast.
$Appetizers
Wing Dings
$8.95
Crisp. Just the way you like them served with a side of sriracha ranch dressing.
Coconut Shrimp
$11.95
Freshly prepared served with sweet chili sauce.
Tenderloin Steak Tips
$12.95
Accompanied by a side of zip sauce and grilled garlic toast points.
Spinach and Artichoke Dip
$8.95
Served with grilled garlic toast points.
Chicken Tenders
$9.95
Southern-fried boneless chicken.
Baked Brie
$11.95
Sauteed apple slices, pecans, sun-dried cherries, and honey served with garlic toast points.
Chilled Mussels
$8.95
A half-pound of marinated mussels in a jalapeno wine sauce served with a Florida mustard sauce.
Calamari
$9.95
Tender calamari and pepperoncini lightly floured and flash-fried.
Raw Oysters On The Half Shell
$10.95
A half dozen fresh oysters.
Oysters Rockefeller
$11.95
3 oysters baked with a mixture of spinach, bacon, and onions, topped with Parmesan cheese.
Escargot
$9.95
Sauteed in tasty garlic butte, and served with garlic toast points.
Chicken Quesadilla
$10.95
Grilled chicken with sauteed onions, peppers, and cheddar cheese served with house-made salsa.
Ahi Tuna
$12.95
Black sesame encrusted Ahi Tuna with an Asian chile glaze.
Caprese
$10.95
Sliced fresh mozzarella, tomatoes, basil, balsamic reduction.
Shrimp Cocktail
12.95
Five chilled gulf shrimp with cocktail sauce.
$Portion Perfect Salads
Michigan Salad
$10.99
Grilled chicken, sun-dried cherries, red onion, candied walnuts, granny smith apples, tomatoes, and blue cheese.
Chicken Caesar Salad
$9.99
Crisp romaine, croutons, and Parmesan.
Carolina Chicken Salad
$10.99
Southern fried chicken strips, cheddar cheese, bacon, tomatoes, and red onions.
Cobb Salad
$10.99
Grilled chicken, bacon bits, bleu and cheddar cheese, avocado, diced tomatoes, egg, and red onions.
Chef Salad
10.99
Baked turkey, ham, swiss and cheddar cheese, and egg.
$Fresh Catch
Fresh Lake Perch
$14.99
Lightly floured and sauteed. Served with choice of potato or vegetable.
Grilled Atlantic Salmon
$14.99
Grilled to perfection. Served with a choice of potato or vegetable.
Fish and Chips
12.95
Beer battered cod with English cut fries.
$Chef's Choice
Soup and Side Salad
7.99
$Sides
Fries
$3.49
Loaded Baker
$3.95
Mac and Cheese
$6.99
Pasta Alfredo
$6.99
Steamed Vegetables
$2.95
Cole Slaw
$2.50
Side Caesar
$5.95
Side Garden Salad
4.50
$Lunch Soup
Clam Chowder Soup
$3.95-4.95
Available Friday and Saturday.
French Onion Soup
5.75
An Oxford Inn tradition freshly made beef-based soup with tender onions topped with croutons and baked Swiss cheese.
$Lunch Sandwiches
All sandwiches served with French fries.The Detroiter Burger
$8.95
1/2 lb. Certified Black Angus beef, shredded lettuce, tomatoes, and red onions on a brioche bun.
The Blue Burger
$10.95
1/2 lb. Certified Angus beef caramelized onions with blue cheese, Applewood smoked bacon, shredded lettuce, tomato, and b sauce on a brioche bun.
Pulled Pork Sandwich
$9.95
Smoky pulled pork sauteed in bbq sauce, topped with coleslaw on a grilled brioche bun.
French Dip Sandwich
$8.95
Tender sliced beef stacked high on a French roll. Served with au jus on the side.
French Dip with Cheese
$9.99
Tender sliced beef stacked high on a French roll. Served with au jus on the side.
Grilled Antipasto
$9.95
Sliced mozzarella, tomatoes, cucumbers, red onions and shredded lettuce with balsamic garlic aioli.
Grilled Ham and Cheese Sandwich
$8.99
Grilled on Texas toast with choice of cheese.
Turkey Burger
$9.95
Turkey burger, avocado, Swiss cheese, shredded lettuce, tomato and red onion on a brioche bun.
Club Sandwich
$10.99
Freshly baked turkey, ham, swiss and cheddar cheese, bacon, lettuce, and tomato on grilled Texas toast.
Grilled Turkey Reuben
$9.99
On rye or pumpernickel.
Reuben Sanwich
$9.95
Tender, lean corned beef with Swiss cheese and sauerkraut topped with Russian dressing and served on grilled rye or pumpernickel.
Grilled Chicken Sandwich
$10.95
Swiss cheese, avocado, shredded lettuce, tomato, and red onion topped with sweet chili mango sauce and served on a whole wheat bun.
The Royal Roast Beef
$10.95
Tender roast beef with melted cheddar cheese and crispy fried onions topped with our creamy horseradish sauce served on a brioche bun.
Grilled Turkey and Cheese Sandwich
$8.99
On grilled Texas toast with choice of cheese.
Patty Melt
$10.95
1/2 burger on grilled rye, sauteed onions, Swiss cheese, and 1000 dressing.
Finish Line Burger
$12.95
1/2 burger, bacon, American and Swiss cheese, chipotle mayo, and a fried egg.
Po Boy
$10.95
Breaded fried shrimp, lettuce, tomatoes, fried jalapenos, and spicy remoulade.
Fish Sandwich
10.95
Breaded Icelandic cod, lettuce, tomatoes, and tarter.
$Lunch Chicken
Lunch Main Street Chicken
$11.95
An original favorite. A tender marinated breast of chicken coated with Italian breadcrumbs and slivered almonds grilled and served with a side of mustard sauce.
Charbroiled Chicken Breast
$10.95
Caramelized with bbq sauce.
Lunch Chicken Pot Pie
14.95
Our deep dish pot pie filled with chicken, fresh garden vegetables simmered in a savory gravy and topped surrounded with a flaky puff pastry.
$Lunch Pasta
Served with choice of house salad or coleslaw. Substitute Caesar for an additional charge.Lunch Gourmet Mac and Cheese
$13.95
A creamy blend of 3 kinds of cheese tossed in pasta and baked with bacon and a cracker crust.
Lunch Pasta Carlo
$12.95
Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.
Lunch Pasta Carlo with Chicken
$16.95
Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.
Lunch Pasta Carlo with Shrimp
$18.95
Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.
Lunch Pasta Carlo with Salmon
18.95
Angel hair pasta tossed with spinach and tomatoes then tossed in light garlic oil.
$Lunch The Butcher Block
All served with choice of potato or veggies and soup, salad or coleslaw.Oxford Inn Baby Back Ribs
$16.99-26.99
Award-winning pork ribs that will fall off the bone. Caramelized with our famous bbq sauce.
Ribeye Steak
$18.95
With wild mushrooms and onions.
Top Sirloin
15.95
Thick cut 8 oz. choice sirloin.
$Lite Side
Grilled Chicken Breast
$9.99
Cottage cheese, tomato slices, cucumbers, and hardboiled egg.
1/2 Lb. Angus Burger
9.99
Cottage cheese, tomatoes, cucumbers, and hardboiled egg.
$Dinner Appetizers
Dinner Spinach Artichoke Dip
9.95
Served with grilled garlic toast points.
$Dinner Soup
Clam Chowder
$3.95-4.95
Available Friday and Saturday.
French Onion
5.75
Savory beef stock, stewed onions, house croutons, and topped with oven-baked Swiss.
$Dinner Salads
Carolina Salad
$11.95
Southern fried chicken strips, cheddar cheese, bacon, tomatoes, red onions, and mixed greens.
Waterfront Wedge
$8.95
A crisp Iceberg wedge of lettuce accompanied with crumbled bleu cheese, bacon, and diced tomatoes. Topped with a house-made green goddess dressing and drizzled with a balsamic glaze, crispy fried onions.
Chicken Caesar Salad
$14.95
Chargrilled chicken breast, crisp romaine, croutons, and Parmesan cheese tossed in our house-made dressing.
Cobb Salad
$13.95
Grilled chicken breast, bacon bits, blue and cheddar cheeses, avocado, diced tomatoes, egg, red onions, and mixed greens.
Michigan Chicken Breast Salad
$13.95
Mixed greens with sun-dried cherries, red onion, sweet candied walnuts, Granny Smith apples, tomatoes, and crumbled blue cheese.
Michigan Salmon Salad
$17.95
Mixed greens with sun-dried cherries, red onion, sweet candied walnuts, Granny Smith apples, tomatoes, and crumbled blue cheese.
Lake St. Clair Salad
$15.95
Tenderloin bits on a bed of fresh spinach with bleu cheese, red onion, sundried cherries, and almond slivers topped with a hot bacon vinaigrette dressing.
Maui Ahi Tuna Salad
15.95
Black sesame crusted tuna with an Asian chile glaze, fried wonton strips, avocado, edamame, grilled pineapple compote, sriracha wasabi aioli, and toasted ginger vinaigrette.
$Dinner Chicken
Dinner Chicken Pot Pie
$14.95
Our house-made deep dish pot pie is stuffed full of chunks of chicken simmered in a savory gravy with fresh garden vegetables and surrounded by a flaky puff pastry.
Dinner Chicken Rockefeller
$16.95
Chicken breast served with our famous Rockefeller mix, baked with Swiss and Parmesan cheese.
Chargrilled Chicken Breasts
$14.95
Available caramelized with bbq sauce.
Main Street Chicken
14.95
An original favorite. A tender marinated breast of chicken coated with Italian bread crumbs and slivered almonds grilled and served with a side of mustard sauce.
$Dinner Pasta
Dinner Pasta
$12.95
Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.
Dinner Pasta Carlo with Chicken
$16.95
Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.
Dinner Pasta Carlo with Salmon
$18.95
Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.
Dinner Pasta Carlo with Shrimp
$18.95
Angel hair pasta tossed with sautéed spinach, tomatoes, and fresh garlic.
Dinner Gourmet Mac and Cheese
$13.95
A creamy blend of three kinds of cheese tossed in pasta and baked with bacon and a cracker crust.
Fettuccine Alfredo
$12.95
Fettuccine Alfredo with Chicken
$16.95
Fettuccine Alfredo Shrimp
$18.95
Fettuccine Alfredo with Shrimp
18.95
$Dinner Seafood
Fish and Chips
$14.95
Beer battered Icelandic cod with English cut fries.
Sauteed Lake Perch
$17.95
Lightly floured and sauteed.
Fried Gulf Shrimp
$16.95
Hand-breaded gulf shrimp fried to a golden brown.
Coconut Shrimp
17.95
Freshly prepared butterflied shrimp served with sweet chili sauce.
$Dinner Sandwiches
All sandwiches served with fries.Dinner Pulled Pork Sandwich
$9.95
Smoky pulled pork sauteed in bbq sauce, topped with coleslaw on a brioche bun.
Dinner Blue Burger
$10.95
1/2 lb. Certified Angus beef, with caramelized onions, bleu cheese, applewood smoked bacon, shredded lettuce, and tomato on a brioche bun.
Dinner Grilled Antipasto Sandwich
$9.95
Sliced mozzarella, tomatoes, cucumbers, red onions, and shredded lettuce with balsamic garlic aioli on pumpernickel.
Dinner Grilled Chicken Sandwich
$10.95
Swiss cheese, avocado, shredded lettuce, tomato, and red onion, with sweet chili sauce on the side, served on a brioche bun.
Dinner French Dip
$10.95
Tender sliced beef stacked high on a French roll. Served with au jus on the side.
Dinner Detroiter Burger
$8.95
1/2 lb. Certified Black Angus Beef, shredded lettuce, tomatoes and red onions on a brioche bun
Dinner Reuben Sandwich
$9.95
Tender, lean corned beef with Swiss cheese, sauerkraut, and topped with Russian dressing. Served on rye or pumpernickel.
The Royal Roast Beef
$10.95
Tender roast beef with melted cheddar cheese and crispy fried onions, topped with our creamy horseradish sauce served on a brioche bun.
Dinner Turkey Burger
$9.95
Avocado, Swiss cheese, shredded lettuce, tomato, and red onion, with a side of chipotle mayo on a brioche bun.
Dinner Patty Melt Burger
$10.95
½ lb burger on grilled Rye, sautéed onions, Swiss cheese, 1000 dressing.
Dinner Finish Line Burger
$12.95
½ burger, bacon, American and Swiss cheese, chipotle mayo, and a fried egg.
Dinner Po Boy Sandwich
$10.95
Breaded fried shrimp, lettuce, tomatoes, fried jalapenos, and a spicy remoulade.
Fish Sandwich
$10.95
Breaded Icelandic cod, lettuce, tomato, and tarter.
Club Sandwich
$10.99
Baked turkey, ham, Swiss, cheddar, bacon, lettuce, and tomatoes on grilled toast.
Dinner Grilled Turkey Reuben Sandwich
$9.99
On rye or pumpernickel.
Dinnner Grilled Ham and Cheese Sandwich
$8.99
Grilled on Texas toast with choice of cheese.
Dinner Grilled Turkey and Cheese Sandwich
8.99
On grilled Texas toast.
$Dinner From The Butcher Block
Top Sirloin
$15.95
Thick cut 8oz choice sirloin.
Ribeye
$18.95
12oz. seasoned ribeye steak, topped with a wild forest mushrooms blend, and au jus.
Oxford Inn Baby Back Ribs
$16.95-26.95
Award-winning pork ribs that will fall off the bone caramelized with our famous bbq sauce.
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