Salads & Soups-Lunch
Grilled Caesar
$13.00
Our caesar salad with either grilled chicken breast or salmon.
Caprese Salad
$9.00
Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
Boulevard Salad
$15.00
Black Angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese, tossed with balsamic vinaigrette.
Grilled Cobb Salad
$13.00
Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomatoand bleu cheese. Your choice of dressing.
Waldorf Chicken Salad
$11.00
Pulled breast of chicken with mayonnaise, apples, grapes, walnutsand shallots, presented over baby greens surrounded with fresh fruits and berries.
Spring Salad
$13.00
Grilled chicken breast over mixed field greens with Michigan sun-dried cherries, granny smith applesand pecans, tossed with raspberry vinaigrette.
Salmon Salad Nicoise
$13.00
Lima beans, French green beans, grape tomatoes, cucumbers, bell peppers, onions, hard boiled egg, basil and anchovy vinaigrette.
French Onion Soup Au Gratin
$5.00
With provolone cheese.
Mediterranean Salad
13.00
Grilled chicken breast over tomatoes, cucumbers, onions, piquante peppers, kalamata olives, fetaand oregano, field greens. We suggest oil and vinegar.
$Half Salad & Bowl Of Soup-Lunch
House Salad
$7.00
Fresh greens with tomatoes, cucumbers, croutons, hard boiled egg and cheddar cheese. Your choice of dressing and bowl of soup.
Half Mediteranean Salad
$10.00
Tomatoes, cucumbers, onions, piquante peppers, kalamata olives, fetaand oregano, field greens, with bowl of soup.
Half Caesar
$9.00
Housemade croutons and freshly grated Parmesan and bowl of soup.
Half Cobb Salad
10.00
Avocado, tomato, egg, bacon, bleu cheese over field greens and bowl of soup.
$Breakfast & Brunch Panini-Lunch
Chocolate Chip or Pecan Belgian Waffle
$7.00
Dusted with confectioners sugar, served with seasonal fresh berriesand whipped fresh cream, Vermont maple syrup.
Omelette, Your Way
$9.00
We suggest you choose from the following: onions, peppers, tomatoes, mushrooms, smoked bacon, smoked ham and cheese. Toasted sourdough and your choice of side.
Louis' Traditional Breakfast
$7.00
Two eggs prepared any style, paired with your choice of smoked ham, applewood smoked bacon or sausage, with toasted sourdough and hash brown potatoes.
O Milanese Panini
$9.00
Open faced sandwich on sourdough with grilled asparagus, poached eggs, melted Gruyere cheese and ribbons of prosciutto, finished with extra virgin olive oil and presented with fresh fruit.
Monte Cristo
$9.00
Smoked ham and turkey with strawberry preserves and Gruyere cheese on sourdough bread, battered in beer batter, finished with powdered sugar and preserves and presented with fresh fruit.
Croque Madame Et Monsieur
$8.00
Smoked ham layered with Gruyere cheese on sourdough bread, half of which is finished with a fried basted egg, the other with mornay sauce and chives and presented with fresh fruit.
Eggs Benedict, Traditional
$8.00
Thomas' toasted English muffins layered with smoked ham, poached eggs, hollandaise sauceand fresh fruit.
Stuffed French Toast
$9.00
Stuffed with cinnamon apples and mascarpone cheese, finished with fresh seasonal berries and confectioners sugar.
Belgian Buttermilk Waffle
$6.00
Dusted with powdered sugar, served with seasonal fresh berriesand whipped cream, Vermont maple syrup.
O Steak & Eggs
15.00
5 Ounces filet mignon and eggs prepared to your liking, choice of side dish and toasted sourdough.
$Burgers-Lunch
Classic Burger
$10.00
Our own grind of 1-2 pound Angus Beef, prepared to order char grilled, topped with cheese and served on a sesame seed bun, with lettuce, tomatoand onion and a spear dill pickle.
Piedmontese Burger
$12.00
Only 5 grams of fat and endorsed by the American heart association, prepared to order char grilled, topped with cheese and served on a sesame seed bun, with lettuce, tomatoand onion and a spear dill pickle.
Barbecue Burger
11.00
1-2 pound house grind, prepared to order char grilled, basted with louis' sweet and spicy barbecue sauce, smothered in sauteed onions and bacon, cheddar cheese.
$Entrees-Lunch
First price is a la carte; second price is inclusive, which includes a choice of standard side dish and choice of soup or dinner salad.Grilled Chicken Breast
$11.00
Marinated and char grilled.
Pork Chop
$10.00
Prepared char grilled or Barbeque style.
Filet Mignon (5 oz.)
$15.00
Aged Angus filet, with sauteed button mushrooms and zip sauce.
Roast Prime Rib of Beef, Director's Cut
$12.00
7 Ounces portion of our famous prime rib, au jus.
Chicken Parmigiana
$12.00
With pasta and sauce marinara.
Detroiter (8 oz.)
$11.00
8 Ounces top sirloin, with fried onion ring and zip sauce.
Tenderloin Tip Stir Fry
$12.00
Served over rice pilaf and finished with teriyaki glaze.
Stir Fry with Grilled Chicken
$10.00
Served over rice pilaf and finished with teriyaki glaze.
Two Piece Fish & Chips
$9.00
Two pieces of louis' famous recipe of North Atlantic fresh cod. Served with louis' homemade tartar sauce and fresh lemon.
Piedmontese Filet (4 oz.)
$17.00
Endorsed by the American heart association; presented with sauteed shiitake mushrooms au jus.
O Honey Walnut Pork Cho
12.00
Finished with honey brandy glaze and chopped walnuts.
$Panini & Sandwiches-Lunch
Served with your choice of standard side and soup or cole slaw.Portabella Panini
$10.00
Grilled marinated portabella mushroom, sauteed onions, roasted red peppers, Gruyere cheeseand fresh basil on sourdough bread.
Roast Beef Panini
$10.00
On sourdough with Gruyere and boursin cheese, caramelized onions and piquante peppers.
Grilled Reuben
$10.00
1-2 pound of thinly sliced hot corned beef on grilled marbled rye and sauerkraut, swiss cheese.
Cubano Panini
$10.00
Thinly sliced smoked turkey and ham, sliced pickles, whole grain mustard and Gruyere cheese on sourdough bread.
The Fischer
$10.00
1-2 pound of thinly sliced hot corned beef on jewish rye with cole slaw, swiss cheese and Russian dressing.
Grand Riviera Club
$11.00
Imported Proscuitto, salamiand smoked ham, provolone cheese, lettuce, tomato, onion, piquante peppersand vinaigrette dressing on a French baguette.
French Dip
$10.00
Slow roasted top round of beef layered with swiss cheese and grilled, served au jus.
Mediteranean Grill Panini
10.00
Grilled chicken, tomato, onion, cucumber, crumbled feta, sweet piquante peppers, on sourdough bread and basil olive oil.
$Half Sandwich & Bowl Of Soup-Lunch
Half Cubano Panini
$8.00
Half version of the cubano, with a side of fruit and bowl of soup.
Half Reuben
$8.00
Half version of the reuben, with a side of fruit and bowl of soup.
Half Grand Riviera Club
9.00
Half version of the club, with a side of fruit and bowl of soup.
$Sides A La Carte-Lunch
Twice Baked Potato
$5.00
Louis' recipe.
Au Gratin Potatoes
$6.00
Sliced potatoes baked in a cream sauce with 3 cheeses.
Rice Pilaf
$4.00
Creamed Spinach
$5.00
Shallots, garlic, creamand a touch of nutmeg.
Roasted Garlic - Yukon Gold Mashed Potatoes
$4.00
Steamed Fresh Broccoli
$4.00
Sauce hollandaise.
Fresh Fruit
$3.00
Baked Sweet Potato
$4.00
With brown sugar-cinnamon butter.
French Fries
4.00
$Appetizers-Dinner
Fried Coconut Shrimp
$13.00
Served with orange marmalade sauce.
Sesame Crusted Ahi Tuna
$12.00
Grilled rare and presented with pickled ginger, wasabi aioli and crisp cucumber.
Grilled Portabella Mushroom & Boursin Cheese
$10.00
Served with roasted pepper and sweet basil relish.
Fried Calamari
$10.00
With lemon and cocktail sauce.
Pan Seared Crab Cakes
$12.00
Two premium lump crab cakes, lightly seasoned and served with 2 sauces: roasted red pepper coulis and tartar sauce.
Caprese Salad
$10.00
Stem tomato slices layered with sliced fresh mozzarella, fresh leaf basil, imported extra virgin olive oil and balsamic vinegar.
Cajun Tenderloin Steak Bites
$10.00
Black Angus tenderloin tips seared to desired temperature, served with garlic toast.
Saganaki
$9.00
Imported kasseri cheese flamed tableside, served with pita bread.
Crab Stuffed Mushrooms
10.00
$Salads & Soup-Dinner
Grilled Cobb Salad
$14.00
Grilled chicken breast over mixed field greens with diced bacon, egg, avocado, tomatoand bleu cheese. Your choice of dressing.
Grilled Caesar
$14.00
Our caesar salad with either grilled chicken breast or salmon.
French Onion Soup Au Gratin
$5.00
With provolone cheese.
Wedge of Iceberg
$7.00
With bleu cheese crumbles, diced tomatoes, applewood smoked bacon and creamy Roquefort dressing.
Boulevard Salad
$16.00
Black Angus sirloin steak sliced over mixed field greens with pine nuts, sun-dried tomatoes and crumbled bleu cheese, tossed with balsamic vinaigrette.
Garden Greens Salad
4.00
With tomatoes, cucumbers, and matchstick carrots, choice of dressing.
$Wet-Aged Black Angus Beef-Dinner
New York Strip Steak (12 ounce)
$23.00
Ibp chairman's reserve, excellent marbling, served au jus.
Filet Mignon (9 ounce)
$30.00
Portobello mushroom, zip sauce.
Filet Mignon (7 ounce)
$6.00
Sauteed whole mushrooms, zip sauce.
T-Bone Steak (20 ounce)
$28.00
Au jus.
The Detroiter (12 ounce)
$18.00
Certified Angus Beef flat iron steak, with onion rings and zip sauce.
Porterhouse Steak (22 ounce)
$32.00
Au jus.
The Cadillac (16 ounce)
$29.00
New York strip served on a hot skillet and finished tableside with cadillac sauce.
Rib-Eye (16 ounce)
30.00
Zip sauce.
$Dry-Aged Usda Prime Beef-Dinner
Dry-aged for a minimum of 28 days in our humidity controlled aging room lined with Himalayan salt blocks, producing a higher concentration of flavor and superb tenderness.Bone-In New York Strip Steak
$39.00
14 ounce cut, presented with green herb butter.
Bone-In Ribeye Steak
$46.00
24 ounce cut, presented with green herb butter.
Rib-Eye Steak
37.00
Boneless 12 ounce cut, presented with green herb butter.
$Prime Rib-Dinner
Our black Angus Beef rib roast is slow roasted for nearly ten hours in special ovens to achieve peak tenderness and flavor.The Woodward Cut Roast Prime Rib of Beef
$32.00
Served au jus.
House Cut Roast-Prime Rib of Beef
$24.00
Served au jus.
Petite Cut Roast-Prime Rib of Beef
$21.00
Served au jus.
Prime Rib of Beef
$19.00
Served au jus.
Prime Rib of Beef
24.00
Served au jus.
$Piedmontese Beef-Dinner
Flavorful beef that is genetically tender, lean and healthy.Piedmontese London Broil
$42.00
Piedmontese flank steak, sauteed whole mushrooms and zip sauce.
Cowboy Steak - 14 oz. Piedmontese
$40.00
Frenched bone-in rib-eye steak.
Filet Mignon - 8 oz. Piedmontese
40.00
Presented with sauteed shiitake mushrooms.
$Chops & Ribs-Dinner
Lamb Rib Chops
$33.00
5 chops, herb rubbed and char grilled.
BBQ Baby Back Ribs
$24.00
Louis' honey sweetened barbeque sauce.
Pork Chops
$17.00
1855 brand center cut chops, riband loin, prepared char grilled au jus or barbecued with our honey sweetened sauce.
Honey Walnut Pork Chops
19.00
Our 2 marbled chops char grilled and finished with honey brandy glaze and chopped walnuts.
$Complements-Dinner
Shrimp
$1.00
Add onto any steak or entree, prepared scampi style, fried, or coconut fried.
6 oz. Maine Lobster Tail
$22.00
Add onto any steak or entree, with drawn butter and lemon.
Sauteed Mushrooms & Onions
$4.00
A little of both.
Sauteed Onions
$3.00
Caramelized in butter.
Fried Tobacco Onion Straws
$3.00
Fried to golden brown with the kick of tobacco.
Sauteed Whole Fresh Mushrooms
$4.00
Perfect complement to any steak.
1/2 lb. King Crab Legs
$24.00
Split, add onto any steak or entree, with drawn butter.
Fried Onion Rings
3.00
Large traditional style rings.
$Veal & Poultry-Dinner
Sauteed Chicken Picante
$19.00
Sauteed with mushrooms, artichokes and capers in a lemon and white wine sauce.
Veal Parmigiana
$20.00
With pasta and sauce marinara.
Sauteed Chicken Marsala
$16.00
Sauteed with fresh mushrooms in marsala wine sauce.
Sauteed Veal Picante
$18.00
Sauteed with mushrooms, artichokes and capers in a lemon and white wine sauce.
Sauteed Veal Marsala
$18.00
Sauteed with mushrooms and marsala wine sauce.
Chicken Parmigiana
$19.00
With pasta and sauce marinara.
Chicken Alfredo
$19.00
Grilled chicken breast tossed with fettuccine alfredo, broccoli or spinach upon request.
Sauteed Veal Oscar
25.00
Medallions of veal top round with lump crab cake, asparagus and sauce bearnaise.
$Seafood-Dinner
Fried Shrimp
$17.00
Served with cocktail sauce and lemon.
Coconut Shrimp
$19.00
Served with orange marmalade sauce.
Deep Sea Scallops
$27.00
Day boat u-10's, prepared sauteed, fried or char grilled.
Seafood Pasta
$24.00
Sauteed shrimp, scallops and salmon in a white wine seafood cream sauce over linguine.
Twin (7 ounce) Maine Lobster Tails
$44.00
Served with drawn butter and lemon.
Frog Legs
$18.00
Sauteed with lemon caper sauce or fried and served with lemon.
Alaskan King Crab Legs (1 lb.)
48.00
Split, served with drawn butter and lemon.
$Fresh Fish-Dinner
Michigan Yellow Belly Lake Perch
$19.00
Sauteed with lemon and white wine sauce or fried and served with louis' tartar sauce.
Louis' Pesto Whitefish
$20.00
Pesto and Parmesan cheese crusted, baked in the oven.
Salmon Filet
19.00
Blackened or grilled to order, topped with roasted peppers.
$Sides A La Carte-Dinner
French Fries
$4.00
Baked Idaho Russet Potato
$4.00
With butter, sour cream and chives.
Steamed Fresh Broccoli
$4.00
Steamed fresh broccoli, sauce, hollandaise.
Oven Roasted Fresh Cauliflower
$4.00
With smoked Gouda mornay.
Au Gratin Potatoes
$5.00
Sliced potatoes baked in a cream sauce with 3 cheeses.
Baked Sweet Potato
$4.00
With brown sugar-cinnamon butter.
Roasted Garlic
$4.00
Yukon gold mashed potatoes.
Creamed Spinach
$5.00
Shallots, garlic, creamand a touch of nutmeg.
Menu for Louis' Chop House is provided by findrestaurantmenu.com
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